Bacio della Luna Prosecco Rosé Extra Dry DOC NV (Italy)
A Prosecco Rosé with great personality
A Prosecco Rosé with great personality
Description
Off-dry, Raspberry, Strawberry
This fresh and balanced Prosecco Rosé is characterized by its soft pink color and its fine and persistent perlage. Its bouquet is smacks of wild strawberries, cherry and raspberry with a fantastic minerally undertone.

The Prosecco Rosé DOC extra dry is a Cuvée composed of Glera and Pinot Noir. Grapes are manually harvested in boxes and softly pressed to obtain the must, which is then treated by refrigeration and filtration. Fermentation takes place in temperature-controlled stainless steel tanks between 18°C and 22°C. When fermentation is completed, follow the stabilization and Charmat process. Before the sparkling process, we add a portion of Pinot Noir, which gives our Prosecco its typical rosé color.
Food Pairing: It is a wine that pairs perfectly with seafood dishes. Ideal as an aperitif with appetizers and starters.
Seal
Cork
Alcohol
11.0%
Delivery
Delivery from $6.99
Description
Off-dry, Raspberry, Strawberry
This fresh and balanced Prosecco Rosé is characterized by its soft pink color and its fine and persistent perlage. Its bouquet is smacks of wild strawberries, cherry and raspberry with a fantastic minerally undertone.

The Prosecco Rosé DOC extra dry is a Cuvée composed of Glera and Pinot Noir. Grapes are manually harvested in boxes and softly pressed to obtain the must, which is then treated by refrigeration and filtration. Fermentation takes place in temperature-controlled stainless steel tanks between 18°C and 22°C. When fermentation is completed, follow the stabilization and Charmat process. Before the sparkling process, we add a portion of Pinot Noir, which gives our Prosecco its typical rosé color.
Food Pairing: It is a wine that pairs perfectly with seafood dishes. Ideal as an aperitif with appetizers and starters.
Seal
Cork
Alcohol
11.0%
Delivery
Delivery from $6.99
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Butterworth Estate
With a proud legacy as sailors, the Butterworth family charted a new course as custodians of Julicher Vineyard, in the iconic soils of Te Muna. All wines are Estate produced, made with a light touch by winemaker and biotechnologist, Martin Bell.
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