Bacio della Luna Prosecco Brut DOC NV (Italy)
A Prosecco with great personality
A Prosecco with great personality
Description
Apple, Floral, Off-dry
Brilliant straw yellow color with hints of green, it has a persistent fine perlage. Its nose is delicate and fruity with hints of white flowers. The palate has lively ripe apple and peach flavors and a refreshing finish, with a well-balanced acidity.
If you’ve ever wondered what Bacio Della Luna, a “kiss of the moon,” tastes like — here is a bubbly for you. Made from Glera grapes which are living their best life in the rich, ancient soils of a little slice of Italian heaven called Treviso, a region reportedly created tiramisu. So many reasons to love this sparkling wine, including: it’s easy to drink and the price is right!
Grapes of this Prosecco DOC spumante Brut are cultivated on the hills of Treviso. Afterwards, they are manually harvested in boxes and softly pressed to obtain the must, which is then treated by refrigeration and filtration.
Fermentation takes place in temperature-controlled stainless steel tanks between 18°C and 22°C. When fermentation is completed, follow the stabilization and Charmat process. 11g/l.
Seal
Cork
Alcohol
11.0%
Delivery
Delivery from $6.99
Description
Apple, Floral, Off-dry
Brilliant straw yellow color with hints of green, it has a persistent fine perlage. Its nose is delicate and fruity with hints of white flowers. The palate has lively ripe apple and peach flavors and a refreshing finish, with a well-balanced acidity.
If you’ve ever wondered what Bacio Della Luna, a “kiss of the moon,” tastes like — here is a bubbly for you. Made from Glera grapes which are living their best life in the rich, ancient soils of a little slice of Italian heaven called Treviso, a region reportedly created tiramisu. So many reasons to love this sparkling wine, including: it’s easy to drink and the price is right!
Grapes of this Prosecco DOC spumante Brut are cultivated on the hills of Treviso. Afterwards, they are manually harvested in boxes and softly pressed to obtain the must, which is then treated by refrigeration and filtration.
Fermentation takes place in temperature-controlled stainless steel tanks between 18°C and 22°C. When fermentation is completed, follow the stabilization and Charmat process. 11g/l.
Seal
Cork
Alcohol
11.0%
Delivery
Delivery from $6.99
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