Arrogant Frog Croak Rotie Shiraz 2024

Arrogant Frog Croak Rotie Shiraz 2023 (France) - Shiraz - Black Market
Arrogant Frog Croak Rotie Shiraz 2023 (France) - Shiraz - Black Market
Full-bodied with seductively smooth tannins
Arrogant Frog Croak Rotie Shiraz 2024
Arrogant Frog Croak Rotie Shiraz 2024
Full-bodied with seductively smooth tannins

Description

Blackcurrant, Floral, Oak

Spicy at first with leather notes. It develops blackcurrant and toasted aromas. Full bodied, smooth tannins, a crisp acidity. Floral flavours, with a touch of white pepper, violet and ripe wild berries. Good length.

Soil type: mainly gravelly and clay-limestone soils. Age of vineyard: 13 to 26 years old. Pruning: Cordon de Royat. Harvest: mechanical, at night. Average yield: 38 hl/ha. Density of planting: 4 400 vines plants/ha. Elevation: 200 to 250m. Climate: Mediterranean.

The grapes are harvested at night to avoid oxidation. Cold pre-fermentation maceration at 10C for 3 days. Fermentation at 25C max for 5 days. Traditional maceration from 8 to 25 days at 25C max with daily pumping. Then pneumatic pressing. The first presses are added to the free run juice. Ageing: 30% of the wine is aged in American oak barrels; 70% in stainless steel vats only for 4 months.

Food Pairing: Meet, cheese, game.

Accolades

  • award_321 - Black Market
  • award_295 - Black Market

Seal

Screw Cap

Alcohol

13.5%

Delivery

Delivery from $6.99

Arrogant Frog Croak Rotie Shiraz 2023 (France) - Shiraz - Black Market

Description

Blackcurrant, Floral, Oak

Spicy at first with leather notes. It develops blackcurrant and toasted aromas. Full bodied, smooth tannins, a crisp acidity. Floral flavours, with a touch of white pepper, violet and ripe wild berries. Good length.

Soil type: mainly gravelly and clay-limestone soils. Age of vineyard: 13 to 26 years old. Pruning: Cordon de Royat. Harvest: mechanical, at night. Average yield: 38 hl/ha. Density of planting: 4 400 vines plants/ha. Elevation: 200 to 250m. Climate: Mediterranean.

The grapes are harvested at night to avoid oxidation. Cold pre-fermentation maceration at 10C for 3 days. Fermentation at 25C max for 5 days. Traditional maceration from 8 to 25 days at 25C max with daily pumping. Then pneumatic pressing. The first presses are added to the free run juice. Ageing: 30% of the wine is aged in American oak barrels; 70% in stainless steel vats only for 4 months.

Food Pairing: Meet, cheese, game.

Accolades

  • award_321 - Black Market
  • award_295 - Black Market

Seal

Screw Cap

Alcohol

13.5%

Delivery

Delivery from $6.99

Arrogant Frog Croak Rotie Shiraz 2023 (France) - Shiraz - Black Market

Member Ratings

-

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