Arriba Tempranillo 2025 (Spain)

Description

Cherry, Plum, Spice

“This new vintage of Arriba offers so much generous fruit and a balanced mouthfeel, but also interesting savoury characters. Aromas of sundried tomato, cedar and smoky bacon, plummy and rich in the moth, with some lovely textured tannins. A dry finish. A cracking good everyday red, or maybe one to surprise those friends who have never tasted Spanish Tempranillo before. Great food wine.” Paul Tudor Master of Wine

“Brightly expressed and inviting, the bouquet shows dark cherry, wild strawberry, clove, and rich floral aromas. The palate displays a supple mouthfeel and polished tannins, leading to a fruit-expressive, lingering finish. At its best: now to 2030.” Sam Kim, Wine Orbit

A full-flavoured, soft and supple red with vibrant plummy fruit, refreshing acidity and smooth, fine-grained tannins.

Sourced from 25–40-year-old Tempranillo vines in La Mancha and Valdepeñas, this wine is made by fifth-generation producers Navarro López in partnership with New Zealand importer and Master of Wine Steve Bennett. Specifically created to introduce Kiwi drinkers to Spain’s signature grape, the wine is fermented entirely in stainless steel to preserve fresh fruit vibrancy and varietal character. No oak is used, allowing the pure, vibrant personality of Tempranillo to shine through at an everyday price. With a host of accolades over the past 10 vintages, this is one of the most consistent and award-winning value reds on the New Zealand market.

Food Pairing: It’s exceptionally drinkable and food-friendly — perfect with everything from mushroom risotto and grilled octopus to lamb or cheese.