Archie Rose Single Malt Whisky (700ml)

Description

Chocolate, Pastry, Toffee

Our Single Malt Whisky is crafted to highlight six malts, as opposed to the traditional one or two, providing a richer and more expressive flavour, full of distinct regional character.

Matured predominantly in toasted and charred Australian apera casks, ex-bourbon and our own 36-month air-dried ex-rye casks this whisky reveals fresh herbs, shortbread biscuits, raisins, toffee and dark chocolate on the nose with a luscious palate of sticky date pudding, amaretto and espresso.

Immediately offers sun-dried apricots, preserved peaches and handmade honeycomb, laced with sultanas. A second pass yields, muesli, roasted nuts and chalk. The background teases lurking cacao and dark chocolate. A soft entry and syrupy texture delivers an unctuous mouthfeel. The sweetness of sultanas is prominent, yet balanced by dryness delivered from the malt. This makes way for flavours of amaretto and espresso, building the intensity to a crescendo. Evolving with a satisfying dryness with a whisper of smoke.