Ant Mckenzie Theory & Practice Hawkes Bay Rosé 2018

Ant Mckenzie Theory & Practice Hawkes Bay Rosé 2018 - Rosé - Black Market
Ant Mckenzie Theory & Practice Hawkes Bay Rosé 2018 - Rosé - Black Market
Notes of strawberry & suggestions of peach come through
Ant Mckenzie Theory & Practice Hawkes Bay Rosé 2018
Ant Mckenzie Theory & Practice Hawkes Bay Rosé 2018
Notes of strawberry & suggestions of peach come through

Description

  • Strawberries & cream
  • Cherry
  • Soft peach
  • Fruity, balanced style

Aromatic notes of talcum powder, strawberries and cream. The palate is medium to full bodied with a plush, soft texture. Fruit characters of cherry, strawberry and suggestions of peach come through. The palate has a soft sweetness with finely balanced acidity and texture.

Theory & Practice wines are made by winemaker Ant Mackenzie working in partnership with selected Hawke’s Bay growers. This range of wines showcase the best qualities of the Hawke’s Bay wine region.

All fruit was machine harvested and pressed to tank. After 48 hours of settling the clear juice was transferred to two tanks for a cool fermentation. When the ideal palate balance
was achieved the fermentation was stopped to retain a small amount of residual sugar. After three months of aging on lees, the tanks were blended and the wine bottled.

Food Pairing: Enjoy this wine in casual settings and with summer salads.

Seal

Screw Cap

Alcohol

13.0%

Delivery

Delivery from $5.99

Ant Mckenzie Theory & Practice Hawkes Bay Rosé 2018 - Rosé - Black Market

Description

  • Strawberries & cream
  • Cherry
  • Soft peach
  • Fruity, balanced style

Aromatic notes of talcum powder, strawberries and cream. The palate is medium to full bodied with a plush, soft texture. Fruit characters of cherry, strawberry and suggestions of peach come through. The palate has a soft sweetness with finely balanced acidity and texture.

Theory & Practice wines are made by winemaker Ant Mackenzie working in partnership with selected Hawke’s Bay growers. This range of wines showcase the best qualities of the Hawke’s Bay wine region.

All fruit was machine harvested and pressed to tank. After 48 hours of settling the clear juice was transferred to two tanks for a cool fermentation. When the ideal palate balance
was achieved the fermentation was stopped to retain a small amount of residual sugar. After three months of aging on lees, the tanks were blended and the wine bottled.

Food Pairing: Enjoy this wine in casual settings and with summer salads.

Seal

Screw Cap

Alcohol

13.0%

Delivery

Delivery from $5.99

Ant Mckenzie Theory & Practice Hawkes Bay Rosé 2018 - Rosé - Black Market

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