Angus The Bull Central Victoria Cabernet Sauvignon 2023 (Australia)

Description

Chocolate, Oak, Vanilla

Intense colour with bright purple hues. Vibrant black fruits with rich dark chocolate and subtle vanillin oak aromas. Medium to full bodied palate weight, characterised by satisfying tannins and a savoury masculine finish. 

The philosophy behind Angus The Bull is to create a wine that provides the ideal accompaniment to prime beef. Each year the most promising parcels are hand selected from premium Cabernet Sauvignon grapes sourced from a number of outstanding vineyards across Central Victoria. Providing great consistency from vintage to vintage and allowing for the best attributes of individual sites to be combined to create the signature Angus the Bull style.

Food Pairing: An ideal accompaniment to red meat and premium cuts of prime beef. Will continue to improce over the next 4-6 years.