Angove Organic South Australia Shiraz Cabernet 2022 (Australia)

Description

Cherry, Chocolate, Oak

"Deep red hues with a pink-ish rim. Aromas and flavours of spice and leather, roasted blackberries and plum, raspberry jam and balking spices. Tannins have a mild grip and are quite fine accentuated by acidity and baking spice qualities. A touch of coffee and clove. Well made with a moderate finish. Best drinking from day of purchase through 2029" Cameron Douglas, Master Sommelier, Jun 2025

"Sweetly ripe and fragrant, the wine displays dark plum, dried herb, game, and nutmeg aromas on the nose, followed by a succulent palate that offers supple texture and fine tannins. Well-balanced with a lingering fruity finish. At its best: now to 2027" Sam Kim, Wine Orbit, Jun 20258

Bright purple red. Dark cherry, blackberry and plum. Take a lead from the aromas with chocolate, subtle oak developing and a soft, fruit filled finish.

Angove Family Winemakers is one of Australia’s leading Organic winemakers. Sourced from our own Organically certified Nanya vineyard and premium certified Organic growers in the McLaren Vale region. What a Vintage! Following all of the challenges 2020 threw at us it was satisfying to enter the 2021 season with our vineyards in near perfect condition and Mother Nature smiling down on us. Good winter rains set the vines up for the perfect start to the growing season with mild conditions continuing through from budburst to flowering. This allowed for good, even fruit set and low disease pressure. The relatively mild conditions continued through veraison and onto ripening with only a handful of days over 35 degrees Celsius. As the fruit ripened on the vine we knew we would be crafting the best wines of the decade (it is year 1 after all). Harvest began in late January and continued in and even, unhurried pace into late March with all varieties looking simply stunning.

The grapes for this wine were harvested at night to make sure that they were as cool as possible. Crushed to both rotary and ‘sweeparm’ fermenters the grapes were then allowed to macerate for 2 days before inoculation and fermentation. Pressed off skins when optimum flavour and colour levels were achieved and allowed to go through the second malolactic fermentation. Stored on oak until assemblage the wine has then had minimal handling prior to filtration for bottling at our certified Organic winery.

Food Pairing: Red meat, cheeses or vegan ravioli.