Angove Organic Sauvignon Blanc 2019 (Australia)
Refreshing & lively palate with tropical fruit flavours
Refreshing & lively palate with tropical fruit flavours
Description
Dry
Crystal clear in the glass with subtle yellow/green hues. Tropical aromas of limes, guava, and passionfruit with delicate herbal edge. Refreshing and lively palate with tropical fruit characters and a clean, fresh finish. Drink now and until 2021.
Angove Organic Sauvignon Blanc is a single vineyard wine made from organically certified grapes grown in their own Nanya Vineyard, near Paringa South Australia. Vintage 2019 started normally following a dry, uneventful spring. As harvest progressed this changed and an unprecedented heatwave in early January caused the vines to shut down for a couple of weeks. With decades of experience in the region the vineyard team was well prepared and provided the vines with adequate water prior to this, ensuring healthy full canopies and fruit that was unaffected by this extreme weather event. As the weather cooled into February the vines awoke from their slumber and ripened the fruit to perfection. Harvested a slightly below average quantity of high quality fruit, possibly the best seen in a decade of farming this section of the vineyard Organically.
Food Pairing: Organic, Free Range Roast Chicken with Quinoa salad.
Certified Organic. Vegan Friendly. Minimal Preservatives.
Accolades
Seal
Screw Cap
Delivery
Delivery from $5.99
Description
Dry
Crystal clear in the glass with subtle yellow/green hues. Tropical aromas of limes, guava, and passionfruit with delicate herbal edge. Refreshing and lively palate with tropical fruit characters and a clean, fresh finish. Drink now and until 2021.
Angove Organic Sauvignon Blanc is a single vineyard wine made from organically certified grapes grown in their own Nanya Vineyard, near Paringa South Australia. Vintage 2019 started normally following a dry, uneventful spring. As harvest progressed this changed and an unprecedented heatwave in early January caused the vines to shut down for a couple of weeks. With decades of experience in the region the vineyard team was well prepared and provided the vines with adequate water prior to this, ensuring healthy full canopies and fruit that was unaffected by this extreme weather event. As the weather cooled into February the vines awoke from their slumber and ripened the fruit to perfection. Harvested a slightly below average quantity of high quality fruit, possibly the best seen in a decade of farming this section of the vineyard Organically.
Food Pairing: Organic, Free Range Roast Chicken with Quinoa salad.
Certified Organic. Vegan Friendly. Minimal Preservatives.
Accolades
Seal
Screw Cap
Delivery
Delivery from $5.99
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