Adega de Redondo Terras Lusas Red 2024 (Portugal)
Attractively fruited & fragrant
Attractively fruited & fragrant
Description
Almond, Floral, Spice
Ruby in colour with a concentrated aroma of wild berries. The palate is smooth and well-balanced ripe red and black fruits with floral and herbal notes. Soft, rounded tannins that lend structure and a long, lingering finish.
Adega Cooperativa de Redondo is well known in Portugal and the world, especially through the brand Porta da Ravessa, a name that has become a true ambassador for the quality and authenticity of Alentejo wines.
A blend of Castelão, Trincadeira and Aragonez from Alentejano. The Alentejo has been a land of wine for millennia. Throughout the region, there are many historical traces that link the ancient inhabitants of these lands to the three main pillars of the Mediterranean diet: wine, olive oil, and bread. The cultivation of vines was one of the main links between communities, where the sense of mutual help and the goal of the common good were always present. It is therefore not surprising that the first Portuguese social winery, the embryo of the cooperative movement, was born in Viana do Alentejo at the end of the 19th century.
Accolades
Awarded Platinum Medal
TEXSOM International Wine Awards 2024
Awarded Gold Medal
USA Wine Ratings
Seal
Cork
Alcohol
13.5%
Delivery
Delivery from $6.99
Description
Almond, Floral, Spice
Ruby in colour with a concentrated aroma of wild berries. The palate is smooth and well-balanced ripe red and black fruits with floral and herbal notes. Soft, rounded tannins that lend structure and a long, lingering finish.
Adega Cooperativa de Redondo is well known in Portugal and the world, especially through the brand Porta da Ravessa, a name that has become a true ambassador for the quality and authenticity of Alentejo wines.
A blend of Castelão, Trincadeira and Aragonez from Alentejano. The Alentejo has been a land of wine for millennia. Throughout the region, there are many historical traces that link the ancient inhabitants of these lands to the three main pillars of the Mediterranean diet: wine, olive oil, and bread. The cultivation of vines was one of the main links between communities, where the sense of mutual help and the goal of the common good were always present. It is therefore not surprising that the first Portuguese social winery, the embryo of the cooperative movement, was born in Viana do Alentejo at the end of the 19th century.
Accolades
Awarded Platinum Medal
TEXSOM International Wine Awards 2024
Awarded Gold Medal
USA Wine Ratings
Seal
Cork
Alcohol
13.5%
Delivery
Delivery from $6.99
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