Abbotts & Delaunay Les Fruits Sauvages Pays d'Oc Pinot Noir 2024 (France)
Offering excellent structure & length
Offering excellent structure & length
Description
Blackberry, Oak, Vanilla
Dark colour, with ruby tints. This Pinot Noir has scents of red and black berries mixed with floral notes, hints of delicate wood and vanilla. The palate is complex, rich, long with aromas of blackberry, blackcurrant, cherry and jam.
Abbotts & Delaunay varietal wines are fruit forward, easy drinking and elegant wines from the Pays d’Oc that are the perfect complement to our AOC collection. Thanks to work in the vineyards that respects the soil and the vines, we are able to harvest healthy, concentrated grapes as well as take care to preserve the wild plants («Fleurs sauvages» or «Fruits Sauvages») that border them.
Cold pre-fermentation maceration (about a week). One week's fermentation at controlled temperatures. 25% of the final blend is aged in oak barrels for 6 to 9 months.
The grapes for this wine come from terraces on the height of the Aude Valley, in the foothills of the Pyrenees. Clay and limestone soils. Cooler climate, milder temperatures and rainfalls. 10-year-old vines pruned using the "cordon de Royat" (trellised) and "Guyot" (trellised) methods. Relatively low yields (50 hl/ha).
Food Pairing: Serve at 17°C with charcuteries, white meat, chicken with a cream sauce and light cheeses.
Seal
Screw Cap
Alcohol
13.0%
Delivery
Delivery from $6.99
Description
Blackberry, Oak, Vanilla
Dark colour, with ruby tints. This Pinot Noir has scents of red and black berries mixed with floral notes, hints of delicate wood and vanilla. The palate is complex, rich, long with aromas of blackberry, blackcurrant, cherry and jam.
Abbotts & Delaunay varietal wines are fruit forward, easy drinking and elegant wines from the Pays d’Oc that are the perfect complement to our AOC collection. Thanks to work in the vineyards that respects the soil and the vines, we are able to harvest healthy, concentrated grapes as well as take care to preserve the wild plants («Fleurs sauvages» or «Fruits Sauvages») that border them.
Cold pre-fermentation maceration (about a week). One week's fermentation at controlled temperatures. 25% of the final blend is aged in oak barrels for 6 to 9 months.
The grapes for this wine come from terraces on the height of the Aude Valley, in the foothills of the Pyrenees. Clay and limestone soils. Cooler climate, milder temperatures and rainfalls. 10-year-old vines pruned using the "cordon de Royat" (trellised) and "Guyot" (trellised) methods. Relatively low yields (50 hl/ha).
Food Pairing: Serve at 17°C with charcuteries, white meat, chicken with a cream sauce and light cheeses.
Seal
Screw Cap
Alcohol
13.0%
Delivery
Delivery from $6.99
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