It has been over 125 incredible years since the journey began on the site where Church Road now stands. Over 125 years of capturing the riches of the Hawke’s Bay region, harnessing the natural terroir and individual character of the vineyards.

Brancott Estate is renowned as the very first producer to plant Sauvignon Blanc in Marlborough in 1975, challenging the myth that the New Zealand's South Island was too cold for premium wine. Known for their bright, aromatic Marlborough character, this brand stands as a true icon and a bold, pioneering vision of what New Zealand wine can be.

Inspired by the original high‑country shepherds of Otago, The Last Shepherd range offers region‑specific character from Central Otago, Hawke’s Bay, and Gisborne, each wine showcasing expressive fruit, balanced structure, and a nod to New Zealand’s rugged landscapes.