Pinot Noir is widely known for its vibrant red berry flavours, often supported by subtle floral notes and gentle spice. Pinot thrives in cooler regions like Central Otago and Marlborough, producing wines with bright acidity and silky tannins. Styles from Burgundy, France, offer a more earthy, savoury complexity, while warmer-climate Pinot Noir tends to be richer and more fruit-forward. Discover our top Pinot picks below...