The Spanish Bodega
Wines that are coveted for their bold flavours, incredible value and strong sense of place. From vibrant, fruit-rich reds to crisp and refreshing, richly textured white wine expressions, this collection showcases the diversity, character and unmistakable charm that make Spanish wines a favourite around the world.
Spain is home to more vineyard plantings than any other country in the world, with a rich winemaking history stretching back thousands of years. The cooler, Atlantic-influenced northwest produces fresh, aromatic wines, while the warmer Mediterranean coast and inland regions are known for fuller-bodied styles with ripe fruit and generous flavour.
Some of Spain's most famous wine regions include Rioja, renowned for elegant Tempranillo-based reds often matured in oak; Ribera del Duero, which produces concentrated, structured reds; Rías Baixas, home to the increasingly popular Albariño grape; and Jumilla, where old-vine Monastrell thrives in hot, dry conditions. These regions showcase Spain's remarkable ability to produce wines that combine quality, character and exceptional value.
- Sauvignon Blanc fans - try Albariño from Rías Baixas. Both offer bright acidity and vibrant fruit, but Albariño brings a touch more texture and subtle saline minerality.
- Prefer aromatic Pinot Gris? Try Verdejo, a fresh and expressive white with ripe fruit, floral notes and a crisp finish.
- Central Otago Pinot drinkers - try a lighter-style Garnacha, which offers juicy red berry fruit, spice and an approachable, silky texture.
- Love Hawke's Bay Merlot blends or Syrah? Try Tempranillo, Spain's flagship red variety, known for its balance of ripe fruit, savoury complexity and smooth tannins.
