Kingfisher Bay Marlborough Sauvignon Blanc 2020

Description

Dry

• Tropical fruits
• Lemon zest
• Sea salt
• Lingering finish

"Beautifully fruited and fragrant, the bouquet shows green apple, nectarine, fig and juicy lemon notes, followed by a wonderfully flavoursome palate that's pristine and lingering. Upfront and very appealing" Sam Kim, Wine Orbit, Oct 2020

This refreshing Kingfisher Sauvignon Blanc delivers tropical fruits and lemon zest with mineral notes of crushed oyster shell and sea salt. Flavours of grapefruit and gooseberry with underlying herbal and mineral tones helps create a full round palate and a lovely drinking Marlborough sauvignon blanc.

The fruit for this wine was selected from vineyards across Marlborough’s sub regions, including the Wairau Valley. The fruit was carefully monitored throughout maturity and was harvested upon reaching optimum flavour development and ripeness.

Perfect for drinking immediately or at its best over the next two years.

Food Pairing: This wine is ideal as an aperitif or a great accompaniment for seared tuna and fresh asparagus.