Bold, brooding, delicious & authentically Heathcote
The ancient red Cambrian soils of Northern Heathcote are ideal for dark fruited, rich, soft Cabernet
Fantastic around the BBQ this season, enjoy with char-grilled meats, venison sausages & woodfired pizza
De Bortoli Woodfired Heathcote Cabernet Sauvignon 2019 (Australia)
De Bortoli Woodfired Heathcote Cabernet Sauvignon 2019 (Australia)
Accolades
Awarded Gold Medal & Trophy: Champion Single Variety Red
NWWA 2020
Awarded Blue-Gold Medal
Sydney International Wine Competition
Awarded Gold Medal & Top 20 Wines
Gilmours International Wine Competition 2021
Awarded Gold Medal & 95/100 Points
NWWA 2021
Awarded Silver Medal
New Zealand International Wine Show 2020
Description
- Ripe dark berries
- Cedar-wood
- Mouth coating
- Balanced tannins
An intense dark colour red with purple edge. Ripe blackberry and blueberry characters, cedar-wood and liquorice. Soft, rich, mouth coating, balanced tannin with hints of classic Cabernet, authentically Heathcote. Lovely drinking now, but will age well and be even more complex and delicious over the next 3-8 years.
Vineyards from the Northern section of Heathcote were selected, mainly around Corop. The ancient red Cambrian soils of Northern Heathcote are ideal for dark fruited, rich, soft Cabernet.
Destemmed and fermented at 25-30°C over 8-12 days. Pressed and matured in vats and casks for 7 months, then racked and aerated regularly to soften the wine. Vineyards carefully selected for a balance of fruit weight and ripeness.
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Very good
Lynette - 22/06/2023
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