• Strawberries & cream
• Citrus & melon
• Subtle toasty notes
• Vibrant acidity

"Fabulous strawberries and cream on the nose with hints of citrus peel and Granny Smith apple. The palate delivers bright fruit intensity and vibrant acidity, making it immediately appealing and highly enjoyable" Sam Kim, Wine Orbit

The wine has a vibrant foam and fine pale pink bubbles. It has a subtle aroma of fresh cut melon, raspberries and a little toastiness from the yeast lees. Elegantly flavoured, with a creamy texture and a delicate, dry rounded  finish.

Bodegas Murviedro were established in 1927 and are one of the most emblematic brands of wine in the Valencian Community. The focus is on commitment to native grape varieties which are the best ambassadors for the region, and on strengthening the old vine vineyards, creating wines linked to the land with unique characters that show a differentiating profile.

Arts de Luna Brut Nature is classified Denominación de Origen Protegida Cava (Requena). It is made exclusively from Garnacha grown on vines in the area ‘Medio Día’, where the sparse land with chalky-clay soils is exposed to the continental climate with Mediterranean influences with many hours of sunlight, producing low yields per plant of high quality grapes. Large day and night temperature variations ensure both ripeness and the retention of freshness.

A selection is made of the Garnacha grapes, grown in accordance with the rues of Organic Farming. This form of organic viticulture and wine-making is based on the development of environment and consumer friendly technologies for organic wine quality improvement and scientifically based legislative framework (using only natural resources, without any chemicals, in this way producing organic fruit while at the same time conserving the fertility of the land and respecting the environment). The finest Garnacha grapes are harvested at the beginning of September. Cold maceration in a pneumatic press. Fermentation at 14ºC in stainless steel tanks. In January a process called ‘tiraje’ takes place where the new wine is bottled and the second fermentation occurs in the bottle. The Cava is stored in ‘rima’, special containers for holding the bottles in position, for 11 months.

Food Pairing: Ideal as an aperitif and to accompany seafood and vegetable dishes.