Juicy red fruit on a supple palate with lovely soft tannins
Lifted notes of cherries, ripe berries with toasty aromas & savoury spice
Beautifully matched with lamb, venison or tomato-based pasta
Yealands Marlborough Pinot Noir 2019
Yealands Marlborough Pinot Noir 2019
Description
- French oak
- Ripe berries
- Toasty aromas
- Soft tannins
Lifted notes of cherries and ripe berries with toasty aromas and savoury spice. The juicy, red fruit flavours lead into a supple palate, with soft tannins.
The 2019 growing season in Marlborough was a hot and dry one. We received small amounts of rain around the end of December, but then no further rain until late February. These rain events had very little impact on soil moisture levels, but helped to replenish our rivers, setting us up nicely to see us through to harvest. Vintage started in mid-March and it provided us with incredibly stable weather. This meant we could pick blocks at their optimum ripeness, resulting in well balanced Pinot Noir parcels, showing characters full of flavour and lovely weight.
This low yielding Pinot Noir blocks were harvested at optimum ripeness. Individual parcels were kept separate and inoculated with selected yeasts. A fast, hot fermentation proceeded with delicate plunging to craft a wine with elegance and balance. After a short period of post ferment maceration to achieve the desired tannin balance, the parcels were gently pressed. The wine was aged with French oak while undergoing malolactic fermentation. It was then blended, stabilised and filtered prior to bottling.
Yealands wine is inspired by the coast that surrounds them, so close to the ocean that the vines are often misted with sea spray. The beauty of this environment influences how they craft wine, respectful of nature and the land. Yealands believes in sustainable winemaking and creating thoughtfully crafted wines that work in harmony with their landscape. The Reserve collection brings together the finest fruit from select sites within their vineyard to create a range of premium wines that showcase the best of both their variety and the region.
Food Pairing: Beautifully matched with lamb, venison or tomato-based pasta.
Suitable for vegetarians, vegans and a gluten free diet.
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