Break out the BBQ this Summer, celebrate the warmer months with this delicious collection of red wines.

Collection includes:

1 x Rapaura Springs Reserve Marlborough Pinot Noir 2019

Awarded 93/100 Points & 5 Stars: Sam Kim, Wine Orbit, Aug 2020

"It's gorgeously ripe and perfumed on the nose showing dark cherry, toasted nut, clove and dark mushroom characters, followed by a beautifully supple palate that's succulent and smooth. The wine offers terrific fruit purity with elegant complexity, finishing long and flavoursome. At its best: now to 2023" Sam Kim, Wine Orbit, Aug 2020

Aromatic and rich with dark cherry and plum, complemented with subtle savoury characters. The palate is full of juicy berry fruit flavours with velvet tannins.

Alc: 13%

1 x Summerhouse Central Otago Pinot Noir 2018

From a beautiful vineyard in the Alexandra sub-region of Central Otago, this wine opens with dark cherry and boysenberry aromas along with a lovely cinnamon and spine aspect. Medium-bodied and softly textured, it's layered with cherry, blackberry, mocha and spice notes and a moreish acidity.

This beautiful Central Otago Pinot Noir, like the whole Summerhouse range comes from a unique and inspiring vineyard site. Summerhouse's vinyards are hidden jewels, remote back breaking helping them to write the next chapter in New Zealand’s wine story. These wines are a reflection of the variety, region and vineyard they are grown in, showing lovely fruit purity and concentration.

Food Pairing: Try with grilled pork loin chops, chicken Provençal or a roasted vegetable salad.

Alc: 13.5%

1 x Evans & Tate Smooth Operator Margaret River Cabernet Merlot 2017 (Australia)

Vibrant, deep purple-red with an inky black heart in the glass. Unmistakably Cabernet Merlot from Margaret River, with lovely purity and intensely varietal characters of blood plums, violets and bay leaf driving the nose. The palate is elegant with fine, smooth tannins and a richly flavoured core of sweet fruit. The finish is soft, long and effortless; typical of this esteemed blend from Margaret River. Drinking beautifully now and over the next 3 to 5 years.

The parcels of fruit used are from strategic locations in the central and northern parts of Margaret River, chosen for their ability to consistently produce a wine with intense colour, ripe fruit and fine, silky tannins. Some parcels of Merlot were picked overnight to ensure they reached the winery as cold as possible. The separate parcels of fruit were matured in a combination of new and up to 5 year old French oak hogsheads and barriques for between 10 and 16 months. Following blending, the wine was filtered just once and matured in bottle prior to release.

Alc: 14.5%

1 x Coriole McLaren Vale Redstone Shiraz 2018 (Australia)

AWARDED 91/100 POINTS: WineFront

AWARDED 4.5 STARS: WineState

AWARDED SILVER MEDAL: Royal Queensland Wine Show

AWARDED SILVER MEDAL: Royal Melbourne Wine Show

The style of winemaking selected for Redstone results in a softer, juicier Shiraz, with more subtle tannins than is typical from our Estate grown range. Aged in seasoned French oak for 12 months, this is a balanced and very drinkable style.

Redstone Shiraz is produced from three vineyards in McLaren Vale each contributing complexity to the fnal blend. The bright fruit character from our Blewitt Springs Vineyard, the savoury structure from the Coriole Estate vineyard and the earthy richness from our vineyard in Willunga. Redstone refers to the local ironstone so common in the soils and buildings of McLaren Vale.

Alc: 14.5%

1 x Bouchard Aine & Fils Pinot Noir 2018 (France)

Bright red garnet colour in the glass. Delicate aromas of cherry and coffee with subtly integrated toasted notes. The mouth is appealing and fruity with delicate toasted notes and a medium body. Flavours of chocolate are emphasized by a hint of menthol, lying on silky tannins. The finish is long with assorted fruit flavours and a subtle touch of oak.

Food Pairing: The perfect match for all meats, barbecues, pizzas and assorted vegetables.

Alc: 12.5%

1 x Wild Rock Hawke's Bay Red 2015

Darkest red with purple hues. Ripe aromas of red and black berries, violets, rosemary and oak dust. A richness of fruit is beautifully integrated with oak and fine dusty tannins creating a long and delicious finish.

A delicious blend of 63% Merlot, 17% Malbec, 11% Cabernet Sauvignon, 2% Petit Verdot.

Food Pairing: Beef.

Alc: 13.70%

Vintages may change.