{"product_id":"two-paddocks-picnic-central-otago-pinot-noir-2019","title":"Two Paddocks Picnic Central Otago Pinot Noir 2019","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFrench oak\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRedcurrant \u0026amp; red cherry\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSpice \u0026amp; dried herb\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSoft elegant finish\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tRedcurrant, spicy pepper and dried herb aromatics with a fresh vibrant palate showing a rich ripe fruit profile and a soft elegant finish.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFeaturing the Proprietor’s Grandfather, Sidney Neill – Wine Merchant, on the label, Picnic is the winemakers perennial favourite – the wine to enjoy everyday and a wonderful introduction to the pleasure of Central Otago Pinot Noir. This fruit was sourced from Two Paddock’s own estate vineyards in the Alexandra, Gibbston and Bannockburn sub-regions of Central Otago. Picnic Pinot Noir is made in a diminutive style aimed to reflect the characters that Central Otago Pinot does so very well – black and red cherry fruit, spice and a generosity that keeps you reaching for the next sip.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tTwo Paddocks 2019 Above average rainfall over the Winter and early Spring meant soil water remained at luxury levels for vines over the entire growing season. The Summer heat did accumulate though and shoots grew with ease without any destructive winds. Accurate leaf removal and crop thinning meant the vines had a balanced crop load and the fruit was very clean. A noticeable benefit was the lack of wind damaged shoots and leaves which really increases the vines ability to produce energy late into the season.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tHand harvested, 89% de-stemmed and given 5-7 days pre-fermentation cold maceration. After an indigenous ferment the wine is given another 5-7 days post ferment time on skins. Wine is then transferred to 1-4 year old French medium toast barriques (4% new oak) for a 9 month maturation in predominantly older oak, before racking and bottling.\u003c\/p\u003e\r\n","brand":"Negociants","offers":[{"title":"Default Title","offer_id":49488155640125,"sku":null,"price":162.12,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/14802-1.jpg?v=1729030986","url":"https:\/\/www.blackmarket.co.nz\/products\/two-paddocks-picnic-central-otago-pinot-noir-2019","provider":"Black Market","version":"1.0","type":"link"}