{"product_id":"thomas-barton-reserve-bordeaux-2019-france","title":"Thomas Barton Reserve Bordeaux 2019 (France)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFrench oak\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRed \u0026amp; dark berries\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eCassis \u0026amp; spices\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFine tannins\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\"The classic blend of Bordeaux varieties showcase aromas and flavours of blackberry and dark plums, baked green bell-pepper and tobacco, some violet and cassis moments, marmite and a touch of leather. An abundance of fine tannins and fresh acid line lay the foundation for a core of fruit. Iron and pencil lead, violets and dark cherry. Balanced, well made and ready to drink from 2022 through 2028+\" Cameron Douglas, Master Sommelier, Sep 2021\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tDeep and brilliant ruby red. Expressive with an explosion of ripe red berries (cherry, strawberry) mixed with notes of mint and liquorice. Good balance with smooth tannins and a long fruity aftertaste. Charming wine, with intense fruity aromas and spicy hints. Good structure and long finish.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThis wine is the ultimate homage to Thomas Barton who came to Bordeaux from Ireland in 1725. He quickly became the most important wine merchant in Bordeaux having built a solid reputation among faithful customers all over Europe, who recognized his expertise and know-how. The spirit of Thomas Barton has been perpetuated in this prestigious wine. This wine is made of 60% Merlot and 40% Cabernet Sauvignon grapes grown in a combination of clay, limestone and gravels. There were low yields, hand tending, careful selection and minimal interference in the natural ripening of the grapes.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThere was controlled extraction of the grape juices followed by alcoholic fermentation. Grapes were macerated for 3 weeks with daily pumping over and spent a minimum of 6 months ageing in French oak barrels.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Tomato based pasta dishes, roasted chicken, steak, soft cheeses such as Morbier – Best between 16°C and 18°C.\u003c\/p\u003e\r\n","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":49488342548797,"sku":"BG1RBORD19","price":149.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/19139-1.jpg?v=1729032444","url":"https:\/\/www.blackmarket.co.nz\/products\/thomas-barton-reserve-bordeaux-2019-france","provider":"Black Market","version":"1.0","type":"link"}