{"product_id":"super-nanny-central-otago-pinot-noir-2020-magnum-1-5l","title":"Super Nanny Central Otago Pinot Noir 2020 Magnum 1.5L","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFrench oak\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDark plum \u0026amp; blueberry\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eToasted baking spices\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eLingering finish\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tUpon opening you are immediately greeted by a powerful nose of dark plum, blueberry conserve and cola, complimented by a background of toasted brown baking spices and oak char. The palate is a juxtaposition of vibrant red berry fruits and finely structured tannins building towards a generously velvety core of cherry and spice balanced by precise seam of acidity that draws the palate out to a long lingering finish. With careful cellaring this wine will age gracefully for 10+ years.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe 2020 vintage in Central Otago was a challenge in many respects, not only weather and yield wise but also with the arrival of the Covid19 Pandemic and a nationwide lockdown on the eve of harvest. Despite the challenges thrown at us, we consider ourselves extremely fortunate to have been able to pick a small but tremendously flavourful crop from our own vineyard and those of our dedicated growers throughout the Central Otago region.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t100% hand-picked and predominantly destemmed into small open fermenters with the retention of a high proportion of whole berries. Select fermenters received up to 66% whole bunch, with the finished blend consisting of 8% whole bunch. Spontaneous natural fermentation and 28 – 32 days on skins with a gentle twice daily plunge at the peak of ferment before pressing and transfer to 225L French Oak barrels (25% new) where it underwent Malo-Lactic fermentation and maturation for 13 months. Bottled with minimal fining and filtration.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Pan seared hare fillet, simply prepared with olive oil, sea salt and coursely ground black pepper.\u003c\/p\u003e\r\n","brand":"RedWhite","offers":[{"title":"Default Title","offer_id":49488407888189,"sku":null,"price":110.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/20552-1.jpg?v=1729032928","url":"https:\/\/www.blackmarket.co.nz\/products\/super-nanny-central-otago-pinot-noir-2020-magnum-1-5l","provider":"Black Market","version":"1.0","type":"link"}