{"product_id":"mishas-vineyard-the-starlet-central-otago-sauvignon-blanc-2024","title":"Misha's Vineyard The Starlet Central Otago Sauvignon Blanc 2024","description":"\u003cp\u003e\"There’s no mistaking the scents of power and varietal pungency, pure fruit aromas of lemon, fresh thyme and gooseberry, pineapple and peach, then nettles and a fine lees and complexity. There’s also a signature of Central Otago with a savoury dried herb quality. Delicious, fresh and vibrant on the palate with a saline quality to the back one of acidity, also highlighting a sandy mineral theme. Fruit flavours mirror the bouquet with peach and citrus then some tropical fruit highlights. An excellent example with a lengthy finish, it is also a wine that speaks of Central Otago with a Marlene Dietrich-like sophistication - a touch of piercing elegance\" Cameron Douglas, Master Sommelier, Jan 2025\u003c\/p\u003e\n\u003cp\u003e\"The distinctive 2024 vintage was estate-grown at Bendigo, in the Cromwell Basin. Hand-picked, it was mostly handled in tanks, but a third of the blend was fermented with indigenous yeasts in mostly old French oak casks. Bright, light lemon\/green, it is full-bodied, vibrant and vigorous, with excellent depth of tropical fruit flavours, showing considerable complexity, and a mouthwateringly crisp, dry (2.7 grams\/litre of residual sugar), lingering finish\" Sam Kim, Wine Orbit, Jan 2025\u003c\/p\u003e\n\u003cp\u003e\"Bright, even, pale yellow with a slight green hue. The nose is fresh and elegant, with aromas of citrus, passionfruit, melon, elderflower and fresh dill. Medium-bodied, lime and grapefruit entwined with passionfruit, melon, citrus zest, elderflower and dill. The fruit is concentrated and detailed, along with chalky minerals and enlivening acidity drives a long, dry finish. The Sauvignon Blanc is bright yet detailed in layers and texture with tension\" Candice Chow, Raymond Chan Reviews, Jan 2025\u003c\/p\u003e\n\u003cp\u003e\"Aromas of jalapenos, cut grass, lemon peel and river stones. The palate is light-bodied with racy acidity and a high-tension mouthfeel. Fresh and vibrant\" James Suckling, Jamessuckling,com, Mar 2025\u003c\/p\u003e\n\u003cp\u003e\"The distinctive 2024 vintage was estate-grown at Bendigo, in the Cromwell Basin. Hand-picked, it was mostly handled in tanks, but a third of the blend was fermented with indigenous yeasts in mostly old French oak casks. Bright, light lemon\/green, it is full-bodied, vibrant and vigorous, with excellent depth of tropical fruit flavours, showing considerable complexity, and a mouthwateringly crisp, dry (2.7 grams\/litre of residual sugar), lingering finish\" Michael Cooper, Jul 2025\u003c\/p\u003e","brand":"Negociants","offers":[{"title":"Default Title","offer_id":50831112569149,"sku":"MISSAU23","price":383.88,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/26010-1.jpg?v=1744063460","url":"https:\/\/www.blackmarket.co.nz\/products\/mishas-vineyard-the-starlet-central-otago-sauvignon-blanc-2024","provider":"Black Market","version":"1.0","type":"link"}