{"product_id":"lake-chalice-the-falcon-marlborough-pinot-gris-2025","title":"Lake Chalice The Falcon Marlborough Pinot Gris 2025","description":"\u003cp\u003e\"\u003cspan data-preserver-spaces=\"true\"\u003eBright, even, pale yellow. The nose is fresh and full, with aromas of apple, pear, citrus, blossom and a touch of fennel.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eMedium-bodied,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003earomas\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cspan\u003e \u003c\/span\u003eof apple and\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003epear\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003emelded with\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cspan\u003e \u003c\/span\u003elemon zest, honeysuckle and fennel.\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cspan\u003e \u003c\/span\u003eThe zesty spice adds interest to the orchard fruit profile, and a touch of apple skin texture provides substance, along with lively acidity, driving a spiced, refreshing finish\u003c\/span\u003e\u003cspan\u003e\" Candice Chow, Raymond Chan Reviews, Sep 2025\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/Scale_1.png?v=1740367680\" alt=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/Scale_-_Dry.png?v=1773371321\" alt=\"Scale_-_Dry\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan\u003eGreen pear, quince and yellow apple flavours, a gentle white spice and citrus zest quality layer in complexity and style. The core fruits are framed by a vibrant acid line along with a fine lees complexity. Mouthfeel offers a a phenolic texture, followed by a persistent fruit and textured finish. Balanced and well made with best drinking from first day of summer through January 2027\u003c\/span\u003e\u003cspan\u003e\" Cameron Douglas, Master Sommelier, Feb 2026\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eStep inside and you’re met with a warm rush of burnt orange, mandarin peel, and spice — the signature aroma of this Marlborough Pinot Gris. On the palate, it’s unexpectedly clean and silky, like a summer stone fruit pastry that refuses to be overly sweet. Fresh cut peaches, citrus, gentle spice, and a whisper of sweetness glide to a soft finish. Easy to love, dangerously easy to drink — this Pinot Gris invites that “just one more sip” feeling.\u003c\/p\u003e\n\u003cp\u003eThe majority of fruit is harvested from the  mature vines of our Talon block located in the famously fertile area of Dillon’s Point known to produce outstanding Sauvignon Blanc.\u003c\/p\u003e\n\u003cp\u003ePressed immediately following harvest to minimise skin contact and retain freshness, then cool-fermented at 14+ degrees to maintain rich aromatics. This Pinot Gris sat on lees for 2-3 months post fermentation to further develop in flavour.\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":51540945076541,"sku":"15584-6","price":101.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/24981-1.jpg?v=1729034487","url":"https:\/\/www.blackmarket.co.nz\/products\/lake-chalice-the-falcon-marlborough-pinot-gris-2025","provider":"Black Market","version":"1.0","type":"link"}