Gancia Prosecco DOC Rosé 2019 (Italy)

Description

• Sweet strawberry
• Crucnhy apple
• Floral notes
• Refreshing acidity

"Bright and fresh, this is fabulously lifted on the nose showing raspberry, sweet strawberry, floral and crunchy apple aromas, followed by a fruit-forward palate that’s juicy and refreshing. It’s upfront and tasty with loads of vibrant flavours" Sam Kim, Wine Orbit, Jan 2021

"There’s a welcoming light and refreshing bouquet with a floral, citrus and lite red fruit scents. Subtle pink hues lead to aromas of fresh red cherries and red apple skin. Very fruity on the palate with a core of lite red fruit flavours, some citrus peel and while the wine finishes dry there are moments of residual sweetness just before the refreshing acidity kicks in. Balanced and well made" Cameron Douglas, Master Sommelier, Jan 2021

Bright delicately rosé with a fine, rich and persistent perlage. Fresh and fruity with hints of red berries, accompanying the delicate floral notes. Typically aromatic, fresh, delicate and pleasant, with a good persistence.

Glera grapes and Pinot Noir for a variable share up to 15%. After harvesting, the grapes are soft pressed and then vinified at 18°C controlled temperature. Based on the Martinotti method, particular attention is given to the fermentation temperature (between 15-18°C) in order to enhance the aromatic characteristics of Prosecco. Martinotti Method with slow fermentation in airtight stainless steel tanks at 15 -18 C°.

Food Pairing: It stands stunningly on its own, or makes the perfect pairing for aperitifs, raw fish dishes or white meat.