{"product_id":"framingham-favourites-collection","title":"Framingham Favourites Collection","description":"\u003cp\u003eOur Framingham Favourites\u003cstrong data-start=\"115\" data-end=\"151\"\u003e \u003c\/strong\u003eare all about easy elegance and expressive Marlborough winemaking. Fresh, vibrant, and full of character, these wines showcase Framingham’s knack for turning everyday moments into something a little more special.\u003c\/p\u003e\n\u003cp\u003eCollection includes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2 x Framingham F Series Marlborough Rosé 2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwarded 93\/100 Points:\u003c\/strong\u003e Cameron Douglas, Master Sommelier\u003cbr\u003e\u003cstrong\u003eAwarded 92\/100 Points \u0026amp; 4 Stars: \u003c\/strong\u003eStephen Wong, The Real Review\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"Floral, lifted and inviting bouquet of fresh raspberry and cherry flesh, there’s a mineral floral and lees quality layering complexity and style. Dry, crunchy, fruity and delicious on the palate. Flavours of red berries and plum, roses and mineral with a fine frame of tannins and plenty of acidity for freshness and length. Well made, ready to drink with best drinking from 2025 through 2028\" Cameron Douglas, Master Sommelier\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/Scale_1.png?v=1740367680\"\u003e\u003c\/p\u003e\n\u003cp\u003e\"Light peach colour. Gently floral with watermelon and light berry flavours on a finely detailed, refreshing and acid-driven palate. There is ample concentration to the delicate floral and fruit flavours with fine, chalky phenolics which finish tapered and savoury. Long, lingering and quite a sophisticated, modern, dry Rosé\" Stephen Wong, The Real Review, Dec 2024\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAlc: 13.5%\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2 x Framingham Marlborough Pinot Gris 2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAwarded 93\/100 Points \u0026amp; 4 Stars:\u003c\/strong\u003e Bob Campbell, Master of Wine, The Real Review, Jan 2024\u003cbr\u003e\u003cstrong\u003eAwarded 92\/100 Points: \u003c\/strong\u003eCameron Douglas, Master Sommelier, Nov 2023\u003cbr\u003e\u003cstrong\u003eAwarded 90\/100 Points: \u003c\/strong\u003eJames Suckling, Jamessuckling.com\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan\u003eLush, tree-ripened white peach, pear and Gala apple flavours make this gently luscious wine very appealing. Great varietal definition\" Bob Campbell, Master of Wine, The Real Review, Jan 2024\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/Scale_1.png?v=1740367680\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"A very tempting dry expression of Gris with core flavours of fresh and preserved apples and pears, there’s a light cider and sweet lager quality note highlighting the use of lees, there’s also a light citrus quality adding breadth across the flavour spectrum. Moderately weighted with medium+ acid line, some tension from the phenolics accentuating the citrus and youthful side of the wine, and fruit flavours along with spice notes that bring together the wines attributes very nicely. Well made, a food wine with best drinking from 2023 through 2026\" Cameron Douglas, Master Sommelier, Nov 2023\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAlc: 13.7%\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2 x Framingham Marlborough Sauvignon Blanc 2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAwarded 93\/100 Points:\u003c\/strong\u003e Cameron Douglas, Master Sommelier, Mar 2025\u003cbr\u003e\u003cstrong\u003eAwarded 92\/100 Points \u0026amp; 4 Stars: \u003c\/strong\u003eStephen Wong, The Real Review, Dec 2024\u003cbr\u003e\u003cstrong\u003eAwarded 91\/100 Points: \u003c\/strong\u003eJames Suckling, Jamessuckling.com\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"An excellent bouquet of freshness, ripeness and variety. Aromas of grapefruit and red apple, mango and pineapple, fresh herbs and white spice highlight. Even, persistent and vibrant. Equally vibrant on the palate, urgent yet controlled, the backbone of acidity carries flavours of white fleshed pomaceous fruits, tropical layers and a fine savoury fresh herb quality. Delicious, salivating and ready from day of purchase through 2029\" Cameron Douglas, Master Sommelier, Mar 2025\u003c\/p\u003e\n\u003cp\u003e\"A classic Marlborough sauvignon, its ripe, perfumed fruit and savoury tomato stalk herbaceous flavours, sweet floral note and a touch of smoke all come together in a mid-weight wine with noticeable grip and savoury structure. More brooding on the salty, phenolic finish, it's in a youthfully closed state but has the aromatic intensity on the finish to suggest that it is merely waiting to emerge\" Stephen Wong, The Real Review, Dec 2024\u003c\/p\u003e","brand":"Vintners","offers":[{"title":"Default Title","offer_id":50643187335485,"sku":".BMPACK054","price":119.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/FraminghamFavouritesCollection.jpg?v=1755725225","url":"https:\/\/www.blackmarket.co.nz\/products\/framingham-favourites-collection","provider":"Black Market","version":"1.0","type":"link"}