{"product_id":"de-chanceny-cremant-de-loire-methode-traditionnelle-nv-france","title":"De Chanceny Crémant de Loire Méthode Traditionnelle NV (France)","description":"\u003cp\u003e“This is immediately appealing on the nose, showing golden apple, rockmelon, green tea, and jasmine aromas with a lovely oatmeal nuance. It's beautifully flowing and expansive in the mouth, offering juicy fruit flavours with fleshy texture and finely infused acidity, making it fabulously drinkable” Sam Kim, Wine Orbit\u003c\/p\u003e\n\u003cp\u003e“A bouquet of ripe pears and apples. On the palate a lively mousse with a decent texture leads to a silky creamy mouthfeel, a fine lees autolysis and plenty of acidity for freshness and style” Cameron Douglas, Master Sommelier\u003c\/p\u003e\n\u003cp\u003e“Professionally made sparkling wine, with Chenin Blanc lemon fruit and hint of softness that is common in Crémant from the Loire” Jeff Siegel, Wine Curmudgeon\u003c\/p\u003e\n\u003cp\u003e“Floral, flattering, and easy to dress up or down… Pale gold; fine persistent bubbles. Nose of white flowers, green apple, lemon zest, and a touch of brioche. On the palate: bright acidity, crisp green apple and citrus, with a creamy texture from lees aging” The Wine Fairy\u003c\/p\u003e\n\u003cp\u003eDe Chanceny is the premium sparkling brand of Cave Robert \u0026amp; Marcel Est. 1953 in Saumur, renowned for expertise in Crémant de Loire and sustainability practices like biodiversity preservation across 2,350 hectares of clay-limestone and tuffeau terroirs. Recently awarded a Decanter Trophy for their vintage Crémant, they embody a philosophy of authentic yet modern winemaking—respecting traditional methods while encouraging creative, joyful consumption for everyday celebrations. This cuvee is one of the top-3-selling Crémants in France, blending grapes from hand-harvested plots south of Saumur. Dominated by Chenin Blanc for its freshness and acidity, grapes are picked in multiple passes for balanced lime, peach, and richness. Gently whole-cluster pressed, fermented via Méthode Traditionnelle, then aged 24 months sur lie in underground tuffeau limestone caves on wooden laths for finesse before disgorgement.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: Perfect with oysters, sushi, salmon, crab, white fish, salads, strawberry tart. \u003c\/p\u003e","brand":"MuchoGusto","offers":[{"title":"Default Title","offer_id":53091013722429,"sku":"DeChanCrémantNV","price":179.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/DeChancenyCremantdeLoireNV_France.jpg?v=1789604493","url":"https:\/\/www.blackmarket.co.nz\/products\/de-chanceny-cremant-de-loire-methode-traditionnelle-nv-france","provider":"Black Market","version":"1.0","type":"link"}