Château Gassier Esprit IGP Méditerraneé Rosé 2022 (France)
An elegant, dry Rosé
An elegant, dry Rosé
Description
- Dry style
- White peach
- Nectarine
- Creamy texture
On the palate, a mineral wine with a beautiful freshness and an acidity touch at the final. Delicate nose with white and yellow fruits aromas. Shades of pale peach.
Gassier en Provence flies the flag high for the wines of the Sainte-Vitcoire region. The estate is situated just a few kilometers from Aix-enProvence, known as 'the town of thousand fountains', and upholds the values of the French Riveria and the Provencal lifestyle. Gassier en Provence draws the very best from its unique geographical setting and reflects the richness and diversity of the Sainte-Victoire terroir in every single one of its wines.
Harvesting at night to harvest the grapes at low temperature. De-stemming and direct pressing (2-3 hours). Cold stabilisation (1 week), settling and fermentation at low temperature (13-14°) to preserve the colour and aromas.
Food Pairing: To be served between 8°C and 10°C. On the palate, a mineral wine with a beautiful freshness and an acidity touch at the final. Delicate nose with white and yellow fruits aromas. Shades of pale peach.
Accolades
Seal
Cork
Alcohol
13.5%
Delivery
Free delivery
Description
- Dry style
- White peach
- Nectarine
- Creamy texture
On the palate, a mineral wine with a beautiful freshness and an acidity touch at the final. Delicate nose with white and yellow fruits aromas. Shades of pale peach.
Gassier en Provence flies the flag high for the wines of the Sainte-Vitcoire region. The estate is situated just a few kilometers from Aix-enProvence, known as 'the town of thousand fountains', and upholds the values of the French Riveria and the Provencal lifestyle. Gassier en Provence draws the very best from its unique geographical setting and reflects the richness and diversity of the Sainte-Victoire terroir in every single one of its wines.
Harvesting at night to harvest the grapes at low temperature. De-stemming and direct pressing (2-3 hours). Cold stabilisation (1 week), settling and fermentation at low temperature (13-14°) to preserve the colour and aromas.
Food Pairing: To be served between 8°C and 10°C. On the palate, a mineral wine with a beautiful freshness and an acidity touch at the final. Delicate nose with white and yellow fruits aromas. Shades of pale peach.
Accolades
Seal
Cork
Alcohol
13.5%
Delivery
Free delivery
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