{"product_id":"chateau-de-hartes-bordeaux-superieur-rouge-2018-france","title":"Chateau de Hartes Bordeaux Superieur Rouge 2018 (France)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFrench Oak\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cb\u003eSubtle toast\u003c\/b\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFruit notes\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSupple \u0026amp; crisp\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tBeautiful deep colour with purple tints. Focused and fruity nose with faint toast in the background. The same fairly elegant aromatic combination flows through to the palate. A very accessible, supple, crisp Bordeaux.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t20 miles south-east of Bordeaux, Entre- Deux-Mers area, Terroir composed by fine clay and limestone, out- crop facing south \/ south west, Oceanic climate. Mid-September to mid-October during a single week, 40 - 45 hectolitres \/ hectare. Vatting for 15 - 18 days in stainless steel vats. Controlled temperature. 6 months in oak barrels.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Grills, exotic cooking and asian food, cheese, chocolate dessert.\u003c\/p\u003e\r\n","brand":"Vintners","offers":[{"title":"Default Title","offer_id":49488180412733,"sku":null,"price":119.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/15353-1.jpg?v=1729031166","url":"https:\/\/www.blackmarket.co.nz\/products\/chateau-de-hartes-bordeaux-superieur-rouge-2018-france","provider":"Black Market","version":"1.0","type":"link"}