{"title":"Viognier","description":null,"products":[{"product_id":"babich-family-estates-fernhill-viognier-2014","title":"Babich Family Estates Fernhill Viognier 2014","description":"","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":49487867052349,"sku":"BA1VIOGN14","price":213.39,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/8056-1.jpg?v=1729028807"},{"product_id":"yalumba-y-series-viognier-2016-australia","title":"Yalumba Y Series Viognier 2016 (Australia)","description":"\u003cp\u003e\r\n\tThis wine is corn silk in colour with green hues. It expresses aromas of honeysuckle and jasmine, with poached quinces and apricot. The palate includes grapefruit, lemongrass and stone fruit, and the texture adds layers of fruit persistence. The added aging on lees and wild fermentation deliver a rich and silky mid-palate, whilst maintaining its freshness, making it a pleasure to drink.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tDrinks perfectly with harissa chicken or crispy rice pancakes with potato and chickpeas.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tA good growing season and warm weather in February assisted the Viognier grapes to ripen evenly with the typical flavours associated with the variety. Once the grapes were harvested, they were gently pressed and fermentation was initiated and completed by the indigenous yeasts that occur naturally in the vineyard and are brought into the winery on the grapes. These indigenous yeasts create layers of flavour, complexity and richness. After fermentation, the wine is left on lees for three months to further enhance the complexity and creaminess of the wine, increasing the richness of the palate.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Negociants","offers":[{"title":"Default Title","offer_id":49487879078205,"sku":null,"price":76.45,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/8362-1.jpg?v=1729028901"},{"product_id":"yalumba-y-series-viognier-2017-australia","title":"Yalumba Y Series Viognier 2017 (Australia)","description":"\u003cp\u003e\r\n\t\"Delicately luscious viognier with ginger, floral and tropical fruit flavours. Smooth-textured with an off-dry finish. Always good value, this is an absolutely delicious wine at a great price\" Bob Campbell, Master of Wine, May 2018\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\"Bright, light straw-yellow colour with lemon-green hues. The nose is elegant and fresh with subtly voluminous and gently packed aromas of white ad yellow stonefruits, apricot pith and soft exotic florals. Dry to taste, the palate has up-front flavours of white and yellow stonefruits entwined with exotic florals. The fruit forms a softly concentrated heart and unfolds to fill the palate. The mouthfeel is balanced, and flows smoothly, with soft, integrated acidity. The wine leads to an elegantly proportioned, lingering finish with alcoholic drive and length. This is an up-front, softly mouthfilling Viognier with white and yellow stonefruits, notes of tropical fruit and exotic florals. Serve with Middle Eastern and Asian cuisine over the next 2-3 years. South Australian fruit indigenous yeast fermented in stainless-steel to 13.5% alc. and 2.1 g\/L RS. Winemaker: Heather Fraser\" Raymond Chan, Jan 2018\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\"Beautifully fruited and delightfully fragrant, the bouquet shows rockmelon, apricot, jasmine and subtle spice aromas, followed by a succulent palate that is rounded and fleshy. The wine offers terrific fruit purity together with rounded silky mouthfeel and perfectly pitched acidity. At its best: now to 2020\" Sam Kim, Wine Orbit, Feb 2018\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tBright straw in colour with green hues, the 2017 Y Series Viognier has aromas of orange blossom and fresh ginger, with hints of honeysuckle and white flowers. Fresh pineapple, Chinese white tea and dried figs lead into a creamy mid palate with a silky textural finish.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tAt Yalumba they believe that one good wine leads to another. The Y Series was created with that belief in mind. The Y Series represents a collection of iconic classics and exciting new varietals. Each authentically crafted with fruit from South Australia’s most celebrated wine regions. \u003c\/p\u003e\r\n\u003cp\u003e\r\n\tAfter harvest the Viognier grapes were gently pressed and the juices handled with controlled oxidation. Fermentation took place in stainless steel tanks utilising the naturally occurring indigenous vineyard yeasts. The indigenous yeasts create layers of flavour, complexity and richness. After fermentation the wine remained on yeast lees for about three months, increasing the complexity by adding creaminess and\u003cbr\u003e\r\n\tpalate richness.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Drinks perfectly with harissa chicken or crispy rice pancakes with potato and chickpeas.\u003c\/p\u003e\r\n","brand":"Negociants","offers":[{"title":"Default Title","offer_id":49487945302333,"sku":null,"price":76.79,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/9921-1.jpg?v=1729029384"},{"product_id":"yalumba-y-series-viognier-2018-australia","title":"Yalumba 'Y' Series Viognier 2018 (Australia)","description":"\u003cp\u003e\r\n\t\"Wonderfully perfumed and inviting, the wine shows apricot, mandarin, jasmine and subtle spice aromas on the nose, leading to a succulent palate that is plump and fleshy. It is bright and lively with delectable fruit flavours, finishing juicy and lingering. At its best: now to 2021\" Sam Kim, Wine Orbit, Oct 2018\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\"Brilliant straw-yellow colour with pale lemon-gold hues, a little lighter on the rim. The nose is elegant with good depth and penetrating intensity of ripe citrus fruit with floral blossom and lemon zest, along with subtle notes of exotic florals and a hint of spice. Dry to taste and medium-full bodied, the palate has very good depth and intensity with a taut and concentrated line of bright exotic citrus fruit and flora blossom, showing excellent clarity and purity. The fruit has suggestions of richness and unctuousness and is underlined by some alcoholic drive. The acidity is fresh and integrated and the wine carries smoothly along a fine phenolic line leading to a lingering, nuanced finish. This is a deep and intense dry Viognier with clarity and purity of citrus and lifted floral blossom driven by some underlying alcoholic power. Serve with Thai, Vietnamese and Japanese fare over the next 2-3 years. South Australia fruit indigenous yeast fermented in stainless-steel to 13.5% alc. and 2.3 g\/L RS, the wine aged 3 months on lees\" Raymond Chan, Oct 2018\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tCornsilk yellow in colour with green hues. Aromas of white flowers and honeysuckle dominate the nose, with ginger and five spice to finish. The white flowers and ginger lead into a creamy mid palate with a silky textural finish. The wild fermentation and lees aging give the wine an extra level of complexity on the palate.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tAfter harvest the Viognier grapes were gently pressed and the juices handled with controlled oxidation. Fermentation took place in stainless steel tanks utilising the naturally occurring indigenous vineyard yeasts. The indigenous yeasts create layers of flavour, complexity and richness. After fermentation the wine remained on lees for three months, adding creaminess and palate richness.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tYalumba's belief is that one good wine leads to another, which the Y Series was created with that in mind. This series represents a collection of iconic classics and exciting new varietals. Each authentically crafted with fruit from South Australia's most celebrated wine regions.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Drinks perfectly with harissa chicken or crispy rice pancakes with potato and chickpeas.\u003c\/p\u003e\r\n","brand":"Negociants","offers":[{"title":"Default Title","offer_id":49488026042685,"sku":null,"price":80.28,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/11576-1.jpg?v=1729029931"},{"product_id":"decibel-hawkes-bay-viognier-2018","title":"Decibel Hawke's Bay Viognier 2018","description":"\u003cp\u003e\r\n\tBright floral notes and orange blossom dominate on first breath. Hints of cinnamon toast, brioche and lemon meringue pie develop on the nose as the wine opens up with some air. The front palate is fresh with a soft, supple attack on the cheeks and a racing, spicy mid-palate melting into a chalky, tangy finish screaming for bold food pairings.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThis fruit was grown on a vineyard situated just off of Maraekakaho Road in the heart of the Bridge Pa Wine Growing District of Hawke’s Bay. Hawke’s Bay lies on the east coast of the North Island and consistently enjoys more sunlight hours and dry weather than the whole of New Zealand. The fruit was cropped specifically to make a 100% varietal Viognier with only one bunch per shoot, giving great fruit intensity. The fruit was machine harvested just before a brief rain spell in mid March in the perfect window of clean, crisp fruit with optimal ripeness and intense floral notes crucial to Viognier. The vineyard is in transition to organic. No weed sprays were used and stress irrigation was trialed resulting in very intense fruit.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe fruit was deemed fairly rich before picking and the juice sat for only 1 hour on skins before being pressed. After pressing the free run and light press juice was put to tank and chilled to settle out the heavy solids. The hard pressings were sent to a separate tank, treated separately and fermented on its own. Both portions were fermented with an organic, selected yeast and maintained at a temperature from 14 to 16 degrees Celsius over the course of 16 days. After protein and cold settling the two portions were blended back together for 6 weeks in tank, then cold through chilling and protein stabilized with bentonite the finished wine was pad filtered and bottled under screw cap to maintain its excellent freshness and floral aromas.\u003c\/p\u003e\r\n","brand":"Mineral","offers":[{"title":"Default Title","offer_id":49488026599741,"sku":null,"price":131.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/11596-1.jpg?v=1729029938"},{"product_id":"gabriel-meffre-la-chasse-chardonnay-viognier-2017-france","title":"Gabriel Meffre 'La Chasse' Chardonnay Viognier 2017 (France)","description":"\u003cp\u003e\r\n\tThis wine displays ripe, exotic fruit and limongrass aromas which are fresh and vivid.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tChardonnay and Viognier grapes are picked at the coolest time of the morning in order to preserve their freshness before the sun warms the vines too much. The grapes come from various vineyard sites of the Languedoc, South and West of France. They are pressed after a short skin maceration and 4 to 6 hours later the clear juice is racked off. This wine is not matured in oak.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Harmonious and soft, it can be enjoyed on its own or with fish, seafood or white meat, such as chicken.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":49488027877693,"sku":"42972-6","price":95.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/11632-1.jpg?v=1729029950"},{"product_id":"te-mata-estate-zara-hawkes-bay-viognier-2018","title":"Te Mata Estate Zara Hawke's Bay Viognier 2018","description":"\u003cp\u003e\r\n\tA fairytale of a wine, Zara Viognier ’18 is fine straw-gold and weaves ripe white peach, fragrant jasmine and honeysuckle into a lively, finely textured and opulent experience. Hints of nectarine, apricot and liquorice on the nose transform to voluptuous lychee, popcorn and ginger syrup on the palate. From a spectacular vintage, Zara Viognier ’18 is a ripe-fruited dream, spun from New Zealand’s oldest viognier vines. Zara ’18 will continue to develop in bottle for three to four years from harvest.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tZara is affectionately named after Zara Buck, the first born child of the third generation of Te Mata Estate’s Buck family. Zara spent her childhood playing amongst the vines at the vineyard which is home to this delightful viognier. Since 1995, Te Mata has led the way with New Zealand's production of Viognier, a rare white grape from France's Rhône Valley. Fermented in barrel, it displays the floral, white peach and honey characters foun in the finest examples of this entrancing variety.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tBetween 21 to 25 March 2018, fully ripe viognier grapes were hand harvested in several passes across the sloping middle terrace of Te Mata Estate’s Woodthorpe Terraces Vineyard.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe individually handled ferments were blended to enhance the wine’s varietal complexity. The finished wine was fined before bottling.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":49488033612093,"sku":"TE1ZAVI618","price":161.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/11724-1.jpg?v=1729029981"},{"product_id":"delas-pays-doc-viognier-2018-france","title":"Delas Pays d'Oc Viognier 2018 (France)","description":"\u003cp\u003e\r\n\t\"Wonderfully fruited and classically expressed, the inviting bouquet shows ripe apricot, mango, fig and subtle spice characters, followed by a succulent palate that is supple and fleshy. The wine offers excellent fruit power and intensity, brilliantly supported by creamy mouthfeel and gentle acidity, finishing long and velvety. At its best: now to 2021\" Sam Kim, Wine Orbit, May 2019\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tAn intense, bright colour, with a golden hue. On the nose, aromas of the grape variety are to the fore, with apricots, peaches, exotic fruits and preserverd citrus fruit. The palate is both smooth and fresh, finishing on dried fruits hint.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThis wine is been made from grapes grown on the slopes of the Pont du Gard, on limestone-clay soils formed in the Villafranchian stage. Average production : 150,000 bottles (75cl.) per year. Grape variety : 100% Viognier.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tMost of the time, the grapes are harvested at night, in order to take advantage of the cooler temperature at the time of the vatting. After destemming, the grapes are transferred to the tanks for low-temperature maceration and skins contact process. Once pressed and the grape sediments set, the alcoholic fermentation is stimulated by specific inoculation.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tIn order to keep the wines fresh, and to bring them balance and delicacy, they do not undergo malolactic fermentation. They are held in stainless steel tanks until bottling time, which takes place after a light fining and filtration, ensuring that the wine remains stable.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":49488051700029,"sku":"DE1VIOGN18","price":89.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/12228-1.jpg?v=1729030150"},{"product_id":"paul-jaboulet-aine-vin-de-france-viognier-2018-france","title":"Paul Jaboulet Aîné Vin de France Viognier 2018 (France)","description":"\u003cp\u003e\r\n\tPale yellow colour in the glass with lovely golden tints. The nose is open and expressive with notes of fruits (pear) and white flowers. On the palate, this wine is smooth, generous and balanced. It reveals a nice freshness as well as beautiful balance.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThis cuvee has been made from a very drastic selection between the Mediterranean sea and the foothills of the French Alps and the Massif Central area. In these spots, Viognier grape is very expressive in a fresh, balanced and charming style. Made from 100% Viognier grapes, grown from 20yr old vines.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThis wine comes from areas which are very sunny during the day but relatively fresh at night. This thermal altneration helps to get a very good aromatic complexity. On the top of that phenomenon, the difference of elevation between the sea and the foothills regulate the maturation of the grapes. The soil type is mainly calcareous and slightly clayey.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe Viognier is hand-picked and directly whole-bunch pressed. The must is fermented at low temperature to keep varietal aromas, in thermo-regulated stainless steel tanks.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Perfect as an apéritif, and with seafood and Asian dishes.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"DhallNash","offers":[{"title":"Default Title","offer_id":49488078831933,"sku":"103885_2018_750","price":125.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/12954-1.jpg?v=1729030389"},{"product_id":"cable-bay-waiheke-island-viognier-2019","title":"Cable Bay Waiheke Island Viognier 2019","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eCreamy \u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eToasted nut\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eGinger\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDefined finish\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\"Ripe, fruit-focused, dry and creamy-textured viognier with apricot, floral, honeysuckle, toasted nut and ginger flavours. A seductive wine that's accessible now. Drink 2020–2023\" Bob Campbell, therealreview.com, Mar 2020\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThis year winemakers foot stomped a small percentage of the fruit, and whole-bunch pressed the rest. This has created a lovely textural wine with fruit purity and definition. Bush honey, apricot, spicy orange zest, lemonade and elderflower fragrances characterise this aromatic wine. The wine has been aged for an extra few months than usual this year, using a concrete egg, French acacia, and oak large format barrels. This technique has allowed for excellent flavour development and phenolic integration. The juicy fruit and balanced, fresh palate has been refined by blending a touch of marsanne and a twinkle of pinot gris. She’s known to be a soft-hearted golden girl with an unwavering backbone. Never one to be content in the background, she is quick-witted and overflowing with personality.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tCrafted from a selection of small blocks located at the Western end of Waiheke Island, viognier thrives in our warm maritime climate. The grapes were hand harvested when flavours peaked inside the small window of optimum ripeness that occurs with this variety. Our vineyard management is sustainable and environmentally friendly.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tCarrying on the previous theme of the last few years 2018 saw another load of happy staff, foot-squishing a portion of the hand-harvested viognier, we really like the textural element foot stomping and macerating brings to the finished wine. The remaining fruit was delicately whole-bunch pressed. The pressed juice was then divided for fermentation using a concrete egg, French acacia, and oak barrels. The wine was rested on lees for eight months before bottling. As a result of curiosity and adventure, this wine has turned into a delicious, complex number with multiple layers. It is perfectly expressive of the vintage and site upon which it was grown.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Goat cheese tortellini with smokey bacon lardons and parmesan.\u003c\/p\u003e\r\n","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":49488078963005,"sku":"CB1WVIOG19","price":209.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/12958-1.jpg?v=1729030391"},{"product_id":"yalumba-y-series-viognier-2019-australia","title":"Yalumba 'Y' Series Viognier 2019 (Australia)","description":"\u003cp\u003e\r\n\t\"Offering excellent fruit purity and poise, the wine shows white flesh nectarine, apricot, subtle spice and floral aromas on the nose, leading to a beautifully weighted palate that is texturally delightful and tasty. Wonderfully harmonious and lingering\" Sam Kim, Wine Orbit, Oct 2019\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tBright straw in colour with green hues. There are lovely aromas of orange blossom, fresh ginger, hints of honeysuckle and white flowers. The palate has fresh pineapple, Chinese white tea and dried figs leading to a creamy mid palate with a silky, textural finish. The wild fermentation and lees ageing gives the wine an extra level of complexity on the palate that belies its age.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tAfter harvest the Viognier grapes were gently pressed and the juices handled with controlled oxidation. Fermentation took place in stainless steel tanks utilising the naturally occurring indigenous vineyard yeasts. The indigenous yeasts create layers of flavour, complexity and richness. After fermentation, the wine remained on lees for three months, adding creaminess and palate richness.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tYalumba's belief is that one good wine leads to another, which the Y Series was created with that in mind. This series represents a collection of iconic classics and exciting new varietals. Each authentically crafted with fruit from South Australia's most celebrated wine regions.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Drinks perfectly with harissa chicken or crispy rice pancakes with potato and chickpeas.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Negociants","offers":[{"title":"Default Title","offer_id":49488088531261,"sku":null,"price":83.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/13228-1.jpg?v=1729030478"},{"product_id":"villa-maria-cellar-selection-hawkes-bay-viognier-2018","title":"Villa Maria Cellar Selection Hawkes Bay Viognier 2018","description":"\u003cp\u003e\r\n\tTrue to its variety this wine has exotic aromatics, featuring honeysuckle, apricot, almond and nutmeg spice. The palate is full-bodied and textured, unfolding layers of fruit and complexing spice notes.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe 2018 Hawkes Bay Summer surpassed 2017 as the warmest for over 10 years on record and was vital for obtaining ripe flavours in Viognier. Rainfall throughout the harvest window of March resulted in pressure to fruit health placing significant emphasis on pick dates and an early and compressed white harvest commenced.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Delicious with a wide range of dishes including white meats, terrines, Turkish, Moroccan and Asian influenced cuisines.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"VillaMaria","offers":[{"title":"Default Title","offer_id":49488097706301,"sku":"VMCVIOGH186Z","price":89.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/13483-1.jpg?v=1729030567"},{"product_id":"delas-pays-doc-viognier-2017-france","title":"Delas Pays D'Oc Viognier 2017 (France)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDry style\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eApricot\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePeaches\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDried fruit\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tAn intense, bright colour, with a golden hue. To the nose the specific aromas of the grape variety are to the fore, with apricots, peaches, exotic fruits and preserverd citrus fruit. The palate is both smooth and fresh, finishing on dried fruits hint.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThis wine is been made from grapes grown on the slopes of the Pont du Gard, on limestoneclay soils formed in the Villafranchian stage. Average production : 150,000 bottles (75cl.) per year. Grape variety : 100% Viognier.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tMost of the time, the grapes are harvested at night, in order to take advantage of the cooler temperature at the time of the vatting. After destemming, the grapes are transferred to the tanks for low-temperature maceration and skins contact process. Once pressed and the grape sediments set, the alcoholic fermentation is stimulated by specific inoculation.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tIn order to keep the wines fresh, and to bring them balance and delicacy, they do not undergo malolactic fermentation. They are held in stainless steel tanks until bottling time, which takes place after a light fining and filtration, ensuring that the wine remains stable.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Cold cuts, steamed fishes with lemon and butter sauce. Asparagus, artichoke.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":49488103407933,"sku":"DE1VIOGN17","price":89.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/13636-1.jpg?v=1729030617"},{"product_id":"paul-jaboulet-aine-vin-de-france-viognier-2019-france","title":"Paul Jaboulet Aîné Vin De France Viognier 2019 (France)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDry style\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eWhite florals\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFrench pear\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eWell balanced\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tA pale yellow colour in the glass with lovely golden tints. The nose is open and expressive with notes of ripe pear and white flowers. On the palate, this wine is smooth, generous and balanced. It reveals a nice freshness as well as beautiful balance.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThis Cuvee has been made from a selection of vineyard between the Mediterranean Sea and the foothills of the French Alps and the Massif Central area. In these spots, the Viognier grape is very expressive in a fresh, balanced and charming style. Made from 100% Viognier grapes, grown from 20 year old vines.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThis wine comes from areas which are very sunny during the day but relatively fresh at night. This thermal alternation helps to gain a very good aromatic complexity. On the top of that phenomenon, the difference of elevation between the sea and the foothills regulate the maturation of the grapes. The soil type is mainly calcareous and slightly clay-ey.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe Viognier is hand-picked and directly whole-bunch pressed. The must is fermented at low temperature to keep varietal aromas, in thermo-regulated stainless steel tanks.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Perfect as an apéritif, and with seafood and Asian dishes.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"DhallNash","offers":[{"title":"Default Title","offer_id":49488136962365,"sku":"103885_2021_750","price":119.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/14378-1.jpg?v=1729030853"},{"product_id":"delas-vin-de-pays-doc-viognier-2019-france","title":"Delas Vin de Pays d'Oc Viognier 2019 (France)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDry style\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eApricot \u0026amp; citrus\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eJasmine\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSilky finish\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\"Charming and elegantly lifted, the bouquet shows apricot, citrus peel, clove and jasmine aromas. It's juicy and nicely rounded on the palate displaying bright fruit flavours and smooth texture. Harmonious and flowing to a lengthy silky finish. At its best: now to 2023\" Sam Kim, Wine Orbit, Nov 2020\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tAn intense, bright colour, with a golden hue. To the nose the specific aromas of the grape variety are to the fore, with apricots, peaches, exotic fruits and preserverd citrus fruit. The palate is both smooth and fresh, finishing on a hint of dried fruit.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThis wine is been made from grapes grown on the slopes of the Pont du Gard, on limestone clay soils formed in the Villafranchian stage. Average production: 150,000 bottles (75cl.) per year. 100% Viognier.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tMost of the time, the grapes are harvested at night, in order to take advantage of the cooler temperature at the time of the vatting. After destemming, the grapes are transferred to the tanks for low-temperature maceration and skins contact process. Once pressed and the grape sediments set, the alcoholic fermentation is stimulated by specific inoculation. In order to keep the wines fresh, and to bring them balance and delicacy, they do not undergo malolactic fermentation. They are held in stainless steel tanks until bottling time, which takes place after a light fining and filtration, ensuring that the wine remains stable.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Cold cuts, steamed fishes with lemon and butter sauce. Asparagus, artichoke.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":49488193519933,"sku":"DE1VIOG619","price":119.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/15635-1.jpg?v=1729031261"},{"product_id":"yalumba-y-series-viognier-2020-australia-duplicate","title":"Yalumba 'Y' Series Viognier 2020 (Australia) (DUPLICATE)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDry style\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eGinger\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFive spice\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eCreamy\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tCorn silk yellow in colour with green hues. White flowers and honeysuckle dominate the aromas with ginger and five spice to finish. The white flowers and ginger lead into a creamy mid-palate with a silky textural finish. The wild fermentation and lees aging gives the wine an extra level of complexity on the palate that belies its age.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tCool, dry conditions during winter and spring led to a late season start with good canopy growth. This was greatly appreciated as the canopy was able to shade the grapes from above average temperatures in December. January and February were cooler with mild days and cool nights contributing to wonderful freshness and acidity at harvest.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe Y Series is a collection of iconic classics and exciting new varietals. Each wine is authentically crafted with fruit from South Australia’s most celebrated wine regions. At Yalumba they believe that one good wine leads to another. The Y Series was created with that belief in mind. They look forward to sharing their love of wine with you as you explore the Y Series.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Harissa chicken or crispy rice pancakes with potato and chickpeas.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Negociants","offers":[{"title":"Default Title","offer_id":49488197452093,"sku":null,"price":83.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/15721-1.jpg?v=1729031289"},{"product_id":"millton-riverpoint-gisborne-viognier-2018","title":"Millton Riverpoint Gisborne Viognier 2018","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFrench oak\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDry style\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cb\u003ePoached pear\u003c\/b\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cb\u003eQuenching tannins\u003c\/b\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tThe fruity aromas of apricot and acacia blossom combine a fullness and luscious satin texture with layers of quenching tannins derived from skin fermented fruit and salinity from the vineyards proximity to the South Pacific ocean.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tRiverpoint Vineyard sits in the Matawhero Appellation of the Gisborne winegrowing district. The original vineyard was planted in 1978 and in 1997 this vineyard was replanted with Viognier, amongst the first commercial planting of this exotic variety in New Zealand. Situated alongside the old Waipaoa riverbed the soils here contain high levels of fine silt and silken clays and these minerals assist in producing aromatic and dense wines. Proximity to the Pacific Ocean exposes the site to a cooling sea breeze during summer and this effect plays a pivotal role in capturing a special brackish salty aroma and a soft satin flavor. Muscat petit Grains was planted at Riverpoint in 2011 and Marsanne was planted in Opou Vineyard in 2010.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe 2018 is special. Hand harvested fruit is crunched and left for a while before pressing to 300L barrels. Whole bunches are fermented on skins for 30 days and then\u003cbr\u003e\r\n\tpressed. A haunting wine with bristling delicacy, buoyed by a noted mineral edge the poached pear and red capsicum flavours give a spiced and sappy appeal. They consider the aromatic delight of Viognier will enhance and partner foods high in Umami flavours.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe Viognier was harvested by hand, fermented in a mix of 300 litre French oak barrels and stainless steel tanks with native yeasts.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThis wine is BioGro Certified Organic, Demeter Certified Biodynamic, Dry Farmed, Hand Harvested, Bottled on the Property, Unfined. Contains no animal products.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Vintners","offers":[{"title":"Default Title","offer_id":49488207151421,"sku":"160023718","price":191.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/15960-1.jpg?v=1729031368"},{"product_id":"yalumba-y-series-viognier-2020-australia","title":"Yalumba 'Y' Series Viognier 2020 (Australia)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDry style\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRockmelon \u0026amp; apricot\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eHoneysuckle \u0026amp; vanilla\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSubtle spice\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\"Varietally pure and fabulously fragrant, the wine show rockmelon, apricot, fig and white floral aromas on the nose, followed by a beautifully rounded palate displaying excellent fruit weight and flow, leading to a lengthy silky finish. At its best: now to 2023\" Sam Kim, Wine Orbit, Nov 2020\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\"Flavoursome Viognier with floral, honeysuckle, vanilla, apricot blossom and subtle spicy flavours. A soft and succulent wine that offers excellent value at this price\" Bob Campbell, Master of Wine, Real Review, Dec 2020\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tCorn silk yellow in colour with green hues. White flowers and honeysuckle dominate the aromas with ginger and five spice to finish. The white flowers and ginger lead into a creamy mid-palate with a silky textural finish. The wild fermentation and lees aging gives the wine an extra level of complexity on the palate that belies its age.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tCool, dry conditions during winter and spring led to a late season start with good canopy growth. This was greatly appreciated as the canopy was able to shade the grapes from above average temperatures in December. January and February were cooler with mild days and cool nights contributing to wonderful freshness and acidity at harvest.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe Y Series is a collection of iconic classics and exciting new varietals. Each wine is authentically crafted with fruit from South Australia’s most celebrated wine regions. At Yalumba we believe that one good wine leads to another. The Y Series was created with that belief in mind. We look forward to sharing our love of wine with you as you explore the Y Series.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Harissa chicken or crispy rice pancakes with potato and chickpeas.\u003c\/p\u003e\r\n","brand":"Negociants","offers":[{"title":"Default Title","offer_id":49488211771709,"sku":null,"price":83.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/16070-1.jpg?v=1729031404"},{"product_id":"decibel-hawkes-bay-viognier-2019","title":"Decibel Hawke's Bay Viognier 2019","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDry style\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eOrange blossom\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eCinnamon toast\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eChalky finish\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\"Bright, light yellow with a green hue, even colour throughout. The nose is intense and full with flavours of stonefruit, lemon and reminiscent of lilies, along with a subtle note of spices. Medium-full bodied, dry to taste, the palate is rounded with flavours of ripened white peaches and nectarines, an amalgam of spices and underlying fragrance of lilies. The mouthfeel is lush and oily with a good concentration of ripened stonefruit, balanced by the right amount of acidity. The pretty scent of lilies and acidity shows the classic character of Viognier. The delicate spices on the finish added interest and uplifted the finish. This is a generous Viognier with ripened flavours of stonefruit, lilies and spices on an oily and full mouthfeel. Match with spicy Thai food over the next 3-5 years\" Candice Chow, Raymond CHan Wine Reviews, Jul 2020\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\"Attractively fruited and beautifully fragrant, the bouquet shows apricot, green tea, floral and subtle spice aromas. The palate displays lovely weight and roundness, together with silky mouthfeel and well-pitched acidity, finishing supple and fleshy\" Sam Kim, Wine Orbit, Sep 2020\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFresh wafer on the nose with hints of white flower and anise. After opening up brighter floral notes and orange blossom dominate the nose. The palate is crisp with a spicy oiliness driving the midpalate. The finish has a chalky minerality that makes for a lingering flavours for excellent food pairings. There are hints of cinnamon toast, brioche and lemon meringue pie.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThis fruit was grown on a vineyard situated just off of Maraekakaho Road in the heart of the Bridge Pa Wine Growing District of Hawkes Bay. Hawkes Bay lies on the east coast of the North Island and consistently enjoys more sunlight hours and dry weather than the whole of New Zealand. The fruit was cropped specifically to make a 100% varietal Viognier with only one bunch per shoot, giving great fruit intensity. The fruit was machine harvested during a very dry and warm 2018-19 season, in the perfect window of clean, crisp fruit with optimal ripeness and intense floral notes crucial to Viognier. The vineyard is in transition to organic, using no weed sprays and stress irrigation techniques were trialed resulting in very intense fruit.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe fruit was deemed very clean and crisp before picking and the juice sat for a few hours on skins before being pressed. After pressing the free run and light press juice was put to tank and chilled to settle out the heavy solids. The hard pressings were sent to a seperate tank, treated separately and fermented on its own. Both portions were fermented with an organic, selected yeast and maintained at a temperature from 14 to 16 degrees Celsius over the course 18 days. After protein and cold settling the two portions were blended back together for 10 weeks in tank, then cold stabilised through chilling and protein stabilised with bentonite. The finished wine was pad filtered and bottled under screw cap to maintain its excellent freshness and floral aromas. The wine is also vegan friendly.\u003c\/p\u003e\r\n","brand":"Mineral","offers":[{"title":"Default Title","offer_id":49488231366973,"sku":"DECVIO19","price":131.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/16515-1.jpg?v=1729031554"},{"product_id":"mystery-gisborne-viognier-2020","title":"Mystery Gisborne Viognier 2020","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDry style\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eLemon \u0026amp; lime\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eCitrus blossom\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eCrisp acidity\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\"Delightfully fruited and attractively expressed, the bouquet shows apricot, fig, rich floral and subtle spice aromas, leading to a supple palate offering juicy flavours and rounded mouthfeel. It's bright and smooth with ripe fruit intensity, finishing silky and lingering. At its best: now to 2023\" Sam Kim, Wine Orbit\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tSingle vineyard, hand-picked Viognier, grown in Gisborne. This is a white wine that is sure to delight. Gorgeous notes of lime, melon, lemon with stimulating citrus blossom and pear on the nose. Palate has rich concentrated fruit balanced by soft acid and a dry finish.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe grapes for this single vineyard Viognier, were hand-picked in Patutahi, Gisborne, and cool fermented in tank helping to concentrate on the fresh fruit aromatics.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: This Viognier will pair particularly well with seafood and rich flavoursome winter dishes such as spicy curries and Asian cuisine.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e","brand":"LakeRd","offers":[{"title":"Default Title","offer_id":49488235135293,"sku":"270820","price":179.88,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/16614-1.jpg?v=1729031587"},{"product_id":"yalumba-organic-south-australia-viognier-2019-australia","title":"Yalumba Organic South Australia Viognier 2019 (Australia)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDry style\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eApricot \u0026amp; citrus\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eGinger \u0026amp; spice\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eVelvety finish\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\"Pristine and elegantly fragrant, the beautifully expressed bouquet shows citrus peel, apricot, rich floral and mixed spice aromas, leading to a succulent palate that's fleshy and flowing to a lengthy velvety finish. At its best: now to 2023\" Sam Kim, Wine Orbit, Apr 2021\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tPale lemon with green hues. The aroma is a funky mix of pretty white flowers, ginger and jasmine with hints of apricot. Creamy, rich and long with flavours of fresh apricot nectar and almond meal, leading into a succulent mid palate with bright stone fruit flavours and Asian five spice on the finish.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tA cool, dry winter was followed by mild conditions in spring and early summer, giving the Viognier grapes a cool growing season in which to slowly ripen. Warmer weather around mid-January led to the even ripening of fruit on the vine with great flavours and acidity.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tLocated on the Murray River at Loxton, the Barich family property features a beautiful organic vineyard that produces wonderful Viognier. Since the 2011 vintage these grapes have been complemented by the Bassham family’s vineyard in Barmera. 2018 saw the addition of the Strachan Vineyard from Renmark, who, like the Bassham Family, are long term growers with Yalumba. 2018 was also the first vintage of Viognier grapes from the Yarra Vale Vineyard in Virginia. Meticulous work in all vineyards ensures the grapes are in perfect condition when they are picked. Made with organic winemaking techniques this wine was fermented with indigenous yeast and little intervention from the winemaker.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Pair with red duck curry, pad Thai, or red lentil dhal with spinach.\u003c\/p\u003e\r\n","brand":"Negociants","offers":[{"title":"Default Title","offer_id":49488244572477,"sku":null,"price":119.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/16843-1.jpg?v=1729031666"},{"product_id":"falconhead-hawkes-bay-viognier-2020","title":"Falconhead Hawke's Bay Viognier 2020","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDry style\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBarrel-fermented\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eWhite apricot\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eVanilla spice\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\"Fragrant, fruity, floral, ripe and varietal bouquet with aromas of white apricot and peach, baked pear and apple, a touch of white spice and core of pure fruit energy. Warm, generous, fruity, spicy and fleshy textured on the palate. Flavours mirror the nose with an increased intensity, but maintain integrity of variety an spice as the warmth of alcohol grows. A delicious wine perfectly balanced now with a long finish. Best drinking from purchase and through 2023\" Cameron Douglas, Master Sommelier, Jun 2021\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tAromas of ripe apricot, white flowers and a hint of vanilla spice. The palate is freshly textured and layered with complexity. A rich and generous wine, with a long delicious finish. A very aromatic wine with aromas of ripe apricot, white flowers and a hint of vanilla spice. The palate is full, rich and layered with complexity. Flavours of ripe orchard fruits and honeysuckle complemented with a noticeable sweetness, supported by the elevated alcohol results in a beautifully balanced wine with a long delicious finish. This wine is drinking well now but can be cellared for up to 5 years.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe fruit for this wine came entirely from the Tantallon vineyard in the Hawke’s Bay.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe grapes were machine harvested and transported to the Riverview winery where they were pressed with a fraction of the juice going to barrel for fermentation and the remainder being fermented in stainless steel. A variety of yeasts were used, but mainly X16 and VL1. Following maturation in both oak and stainless, the wine was blended and tankered to our Katikati winery for final finishing and bottling.\u003c\/p\u003e\r\n","brand":"WinePortfolio","offers":[{"title":"Default Title","offer_id":49488263971133,"sku":"FVH31201","price":83.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/17295-1.jpg?v=1729031825"},{"product_id":"pask-small-batch-gimblett-gravels-hawkes-bay-viognier-2018","title":"Pask Small Batch Gimblett Gravels Hawke's Bay Viognier 2018","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDry style\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFrench oak\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eWhite peach\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eApricot\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tPale gold colour with green hues. Floral aromas with rich white peach and apricot notes. Rich palate with nectarine and apricot, textural mid palate and structured finish. A well balanced wine with weight and freshness.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tA warm start to the season with high temperatures in January. High humidity in February led to above average rainfall through late February and March. A challenging but ultimately rewarding vintage.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tViognier was fermented in a mixture of stainless steel and oak barriques at cooler temperature to maintain freshness and fruit expression. The wine was transferred to oak puncheons at the completion of fermentation and kept in contact with the yeast lees. Regular stirring of the lees enhanced texture and viscosity.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":49488265576765,"sku":"14953-6","price":155.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/17342-1.jpg?v=1729031841"},{"product_id":"falconhead-hawkes-bay-viognier-2021","title":"Falconhead Hawke's Bay Viognier 2021","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDry style\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFrench oak\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePeach \u0026amp; tangerine\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cb\u003eLong finish\u003c\/b\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\"Winning the top wine at a Cuisine tasting is a big deal, even if we do say so ourselves. It means you have come up against similar wines from all around both New Zealand and the rest of the world at different price points and your wine has surpassed them all. To win such an accolade more than once is quite a feat, especially when it’s been assessed by different judges. To win it two tastings in a row is surely an assurance of consistent quality\" Cuisine Magazine, Issue 210, Mar 2022\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\"Very enticing bouquet with aromas of flowers then ripe white fleshed apricot, some peach and apple then a touch of toasty spice and mineral. On the palate - soft and silky textured with some contrasting acidity, plenty of weight and drive. As the wine opens up on the palate flavours of spicy flowers and stone fruit become more intense and classic with a lovely concentration and length. A delicious example with subtlety and finesse, floral charms and a core of fruit\" Cameron Douglas, Master Sommelier, Aug 2021\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\"Varietally expressive and youthfully charming, the bouquet shows apricot, mandarin, rockmelon and mixed spice aromas, leading to a supple palate that's rounded and lingering. It's smooth and fleshy with mellow acidity, finishing smooth and comforting\" Sam Kim, Wine Orbit, Oct 2021\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tPerfumed aromas of ripe peach and vanilla spice. The palate displays rich stone fruit, tangerine and honeysuckle flavours supported by a long oily finish.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tViognier 91%, Gewürztraminer 9% grown from two of their Hawke’s Bay vineyards - Campbells Brook and Tantallon.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe grapes for this wine were machine harvested and transported to our Riverview winery where they were pressed with a fraction of the juice going to barrel for fermentation and the remainder being fermented in stainless steel. A variety of yeasts were used but predominantly 58W3. Following maturation in both oak and stainless, the wine was blended and tankered to our Katikati winery for final finishing and bottling.\u003c\/p\u003e\r\n","brand":"WinePortfolio","offers":[{"title":"Default Title","offer_id":49488273211709,"sku":"FVH31211","price":89.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/17507-1.jpg?v=1729031899"},{"product_id":"brookfields-barrique-fermented-hawkes-bay-viognier-2020","title":"Brookfields Barrique Fermented Hawke's Bay Viognier 2020","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDry style\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePeach \u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eLemongrass\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBarrique fermented\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tThe 2020 ‘Barrique Fermented’ Viognier is a fruit bomb. Decidedly aromatic, expressing peach, mineral, lemon grass, spice and subtle oak. As suggested by its name, it was barrel fermented. There was one new barrique in the stack. The ‘Barrique Fermented’ Viognier has fashioned an excellent reputation in wine shows, having won two Trophies and numerous medals - the 2020 ‘Barrique Fermented’ Viognier should continue the family tradition.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tGrown at their Ohiti Estate Vineyard, the Viognier is cropped minimally and harvested just after our Chardonnay grapes. It is spur pruned and has only two cordons. Cropping levels across the vineyard are typically light and was harvested on the 22nd and 27th March.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t2020 was an exceptional growing season, producing premium quality Viognier fruit for this wine.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe fruit for this wine was hand-picked and whole bunch pressed. Fermentation was in a mix of new and seasoned oak barriques, which are placed in a temperature controlled cellar for the duration of the fermentation. It was then left on its lees for 10 months before racking and bottling.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Ideal pairing with chucked oysters and pan seared fillet of fish.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":49488274686269,"sku":"15726-6","price":137.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/17550-1.jpg?v=1729031912"},{"product_id":"yalumba-y-series-viognier-2020-australia-1","title":"Yalumba Y Series Viognier 2020 (Australia)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDry style\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eHoneysuckle\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eGinger\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSilky texture\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tCorn silk yellow in colour with green hues. White flowers and honeysuckle dominate the aromas with ginger and five spice to finish. The white flowers and ginger lead into a creamy mid-palate with a silky textural finish. The wild fermentation and lees aging gives the wine an extra level of complexity on the palate that belies its age.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe Y Series is a collection of iconic classics and exciting new varietals. Each wine is authentically crafted with fruit from South Australia’s most celebrated wine regions. At Yalumba we believe that one good wine leads to another. The Y Series was created with that belief in mind. We look forward to sharing our love of wine with you as you explore the Y Series.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tCool, dry conditions during winter and spring led to a late season start with good canopy growth. This was greatly appreciated as the canopy was able to shade the grapes from above average temperatures in December. January and February were cooler with mild days and cool nights contributing to wonderful freshness and acidity at harvest.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Harissa chicken or crispy rice pancakes with potato and chickpeas.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Negociants","offers":[{"title":"Default Title","offer_id":49488277471549,"sku":null,"price":85.02,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/17624-1.jpg?v=1729031938"},{"product_id":"de-la-terre-hawkes-bay-late-harvest-viognier-2018-375ml","title":"De La Terre Hawkes Bay Late Harvest Viognier 2018 (375ml)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDessert style\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eLychee\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eLemon blossom\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cb\u003eLong, clean finish\u003c\/b\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tA golden yellow in the glass when young with a slow evolution to an even more golden hue with time in bottle. Showcasing an aromatic and fruity nose that is very expressive with lychee, honey-suckle, and pretty lemon-blossom notes. Lively fresh white fruits in the attack move through a reasonably linear mid-palate and into a long, clean finish.  There is a seam of acidity that runs alongside the fruit to retain freshness and balance. \u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFollowing on from the success of the De La Terre Noble Viognier, this wine is a lighter and more fruit-driven variant of Viognier dessert wine.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tDe La Terre wines are completely artisanal. From the vineyard to the glass the personal touches are evident at this small family-owned boutique winery that specialises in hand-made wines from an unusual mix of grape varieties. The wines are crafted by Tony Prichard, owner and winemaker, in the small earth-brick winery he built, west of Hastings. The name De La Terre, literally meaning 'of the earth', is a reference to both the vineyard soils and the earth brick construction used in the winery and cellar door. Tony and his wife, Kaye, handcrafted this business from scratch, driven by their shared passion to create and produce quality products and to provide a personal touch in everything they do to offer something a little different from the norm.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Enjoy chilled with a platter of fresh figs, walnuts, mild creamy blue cheese and salty rice crackers.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"DhallNash","offers":[{"title":"Default Title","offer_id":49488288776509,"sku":"99597_2018_375","price":275.88,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/17882-1.jpg?v=1729032026"},{"product_id":"benanti-etna-bianco-doc-2019-italy","title":"Benanti Etna Bianco DOC 2019 (Italy)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDry style\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eApple\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eMineral\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePleasant acidity\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tThe wine has a pale yellow color, with bright greenish tints. The nose is intense and delicate with hints of apple. The palate is dry and mineral with pleasant acidity and salinity, persistent and harmonious.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe 2019 Etna Bianco is a pure expression of Carricante, with fruit from the East flank of the volcano in Milo. The berry is medium-sized with very pruinose skin that is greenish-yellow in color. The bunches are of average length and scattered. The vines are grown on sandy, volcanic soils that are rich in minerals, with sub-acid reaction. Plants range in age from 20 to 60 years and are trained in both “alberello” (head-trained bush) and spurred cordon systems, with densities of 6,000 to 7,000 vinestocks per hectare and yields of 7,000 to 8,000 kg\/ha. Vineyards vary in elevation from 700 m (c. 2,300 ft) to 950 m (c. 3,100 ft) a.s.l. The climate type ranges from high hill to mountain, with a humid and rainy cooler season, high ventilation and a significant diurnal range.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe grapes are harvested by hand around mid-October, de-stemmed and soft-pressed. Fermentation lasts 12 days and takes place in stainless steel vats at a controlled temperature of 18°C, with the aid of Benanti’s own indigenous yeast, which was selected from local vineyards through years of research and experimentation in the celllar. The wine then matures in stainless steel on the fine lees for a while and then refines in the bottle for 2-3 months.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: This wine pairs well with fish and seafood.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Sapori","offers":[{"title":"Default Title","offer_id":49488296935741,"sku":"WBENBIANCO-6","price":239.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/18086-1.jpg?v=1729032098"},{"product_id":"trinity-hill-gimblett-gravels-marsanne-viognier-2019","title":"Trinity Hill Gimblett Gravels Marsanne Viognier 2019","description":"\u003cp\u003e\"Stylish and beautifully composed, the wine shows blackcurrant, blueberry, dried herb, almond and violet aromas on the nose. The medium-full-bodied palate is refined and persistent with excellent fruit purity combined with elegant oak notes, backed by fine chalky tannins, making it wonderfully structured and lingering. At its best: 2023 to 2032\" Sam Kim, Wine Orbit, Mar 2021\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/Scale_1.png?v=1740367680\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eMarsanne and Viognier are the traditional white varieties found in the Rhone Valley of France. Viognier typically provides exotic aromatics of apricot, musk, and jasmine and a voluptuous mouthfeel. Marsanne provides gentle honeysuckle flavours plus structure and tension to balance the richness of Viognier. The exotic and sensual nature of this wine makes it an ideal substitute for Chardonnay or Pinot Gris. The result is a versatile wine for food matching.\u003c\/p\u003e\n\u003cp\u003eThis is a white blend of 58% Marsanne from the Tin Shed Vineyard and 42% Viognier from the Gimblett Estate Vineyard. The Gimblett Gravels winegrowing area is a small sub-region in the Hawke’s Bay of New Zealand defined by a unique stony soil type. 2019 was a warm, dry season, ideal conditions for grape growing.\u003c\/p\u003e\n\u003cp\u003eHand-harvested fruit was gently whole-bunch pressed and immediately transferred to barrel. Indigenous fermentation and malolactic fermentation took place in a range of aged 228-litre French oak barriques. After aging on yeast lees for 10 months, the wine was blended and returned to 500-litre French oak puncheons for further ageing before being re-blended and bottled in November and December 2020 respectively. While barrel fermentation, malolactic fermentation and lees aging adds richness and complexity, no obvious oak character is sought.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: Asian-style dishes.\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":49488325050685,"sku":"17025-6","price":215.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/18723-1.jpg?v=1729032313"},{"product_id":"alpha-domus-the-wingwalker-hawkes-bay-viognier-2018","title":"Alpha Domus The Wingwalker Hawke's Bay Viognier 2018","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDry style\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFreesia\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eApricot\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSoft acidity\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tAn exciting bouquet of floral aromas, freesia and marzipan, along with peach and apricot. The palate is delectable with baked nectarine and a hint of honeysuckle. A dry finish is complemented by soft acidity and long-lasting flavours. \u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe grapes for this wine were sourced from their estate vineyard. In 2018 the vines were 12 years old and all cane pruned, this allows them to keep an open canopy and moderate crop load. Shoot thinning and crop reductions are part of their normal vineyard practice. Extensive leaf plucking is performed at fruit set. \u003c\/p\u003e\r\n\u003cp\u003e\r\n\tViognier has the narrowest of windows to harvest the fruit at optimal flavour, sugar and acidity. The best flavours come right at the end of the ripening and quickly dissipate if left too long. Viognier requires daily and sometimes twice daily tasting and analysis near to harvest. The grapes were carefully destemmed to allow for gentle extraction of aromas and flavours from the grape skin. Once presed the juice was minimally handled with little fining and no enzyme addition so that the wine can revel a truer expression of their vineyard. Fermented with selected yeast that maximises aromatic potential in viognier, then matured on light yeast lees for a fuller, smoother mouthfeel.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: A delightful aperitif and a beautiful compliment to your seafood, white meats and vegetable dishes. \u003c\/p\u003e\r\n","brand":"Colab","offers":[{"title":"Default Title","offer_id":49488326361405,"sku":"ADWIN18","price":155.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/18758-1.jpg?v=1729032324"},{"product_id":"yalumba-organic-south-australia-viognier-2021-australia","title":"Yalumba Organic South Australia Viognier 2021 (Australia)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDry style\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eApricot\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePotpourri\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cb\u003eRich \u0026amp; creamy\u003c\/b\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\"A splendid expression of the variety showing apricot, mango, potpourri and orange peel aromas, followed by a concentrated palate displaying richly textured mouthfeel and beautifully pitched acidity, offering awesome drinking. At its best: now to 2025\" Sam Kim, Wine Orbit, Sep 2021\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\"Attractively-scented Viognier with honeysuckle, white flowers, apricot and other stone fruit flavours. A ripe and concentrated wine, with appealing purity and a gentle structure of peppery phenolics\" Bob Campbell, Master of Wine, Real Review, Sep 2021\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\"Bright, pale yellow with a hint of green and some depth, even colour throughout. The nose is full, filled the glass with nuances of sweet pear, peach, melon melded with white florals. Medium-full bodied, bright aromas of peach, melon and ripe pear supported by lively acidity, followed by subtle floral fragrance and a hint of ginger. The wine has an oily mouthfeel; vibrant acidity lingers to a refreshing finish. This is a straightforward viognier with bright fruit and lively acid injection. Match with pork and fish dishes over the next 2 years. Fruit sourced from Loxton, Murray River, wild fermented to 13.5% alc, certified organic, vegan friendly\" Candice Chow, Raymond Chan Reviews, Sep 2021\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tPale lemon in colour with green hues. An exotic mix of white flowers, ginger and jasmine aromas with hints of apricot and fennel. The palate is creamy and rich with lingering flavours of fresh apricot nectar and almond meal, finishing with bright stonefruit and Asian five spice.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe soil profile was replenished with late winter and early spring rainfall. A late start to the season produced good canopy growth well into January. Cooler summer conditions in January and February were perfect for flavour development and maintaining fresh acidity at harvest.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tWonderful Viognier grapes are picked from the Barich family property adjacent to the Murray River at Loxton, the Bassham family’s vineyard in Barmera and the Strachan Vineyard at Renmark. They are all long-term growers with Yalumba. In 2018 they were joined by Yarra Vale Vineyard in Virginia. Meticulous work in all vineyards ensures the grapes are in perfect condition when they are picked.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThis certified organic Viognier is made without the use of chemical fertilisers or pesticides in the vineyard. The wine was wild fermented using only natural yeasts present in the vineyard and on the grape skins, creating extra layers of complexity and flavour.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Red duck curry, pad Thai or red lentil dhal with spinach.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Negociants","offers":[{"title":"Default Title","offer_id":49488335700285,"sku":null,"price":119.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/18973-1.jpg?v=1729032392"},{"product_id":"yalumba-y-series-viognier-2021-australia","title":"Yalumba 'Y' Series Viognier 2021 (Australia)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDry style\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eApricot \u0026amp; figs\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eOrange blossom \u0026amp; ginger\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eCreamy \u0026amp; silky\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\"Fabulously fruited and immediately appealing with rockmelon, apricot, fig and dried flower notes, it's succulent and supple on the palate delivering excellent fruit purity and persistency. Silky, fleshy and highly enjoyable. At its best: now to 2024\" Sam Kim, Wine Orbit, Sep 2021\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\"Ripe and delicately luscious viognier with apricot, mandarin, ginger and honeysuckle flavours. An attractive wine that gets structure from fine tannins and gentle acidity. A great buy at this price\" Bob Campbell, Master of Wine, Real Review, Sep 2021\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\"Bright, pale yellow with a slight green hue, even colour throughout. The nose is elegant, softly full with aromas of peach, quince, apple cider entwined with a hint of ginger and elderflower. Medium-full bodied, the palate is fresh with a layer of ginger dusting over peach, quince, apple cider extended with elegant florals. The fruit is ripe with a crunch, balanced acidity adorned by ginger spice added interest. This is an accessible Viognier with crunchy, ripe fruit, spice and floral details on a balanced palate. Match with Chinese dim sum over the next 2-3 years. Wild fermented to 13.5% alc, 1.2g\/l RS, aged on lees\" Candice Chow, Raymond Chan Reviews, Sep 2021\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tBright straw in colour with geen hues. Aromas of orange blossom with fresh ginger, hints of honeysuckle and white flowers. Fresh apricot, white tea, dried figs and fennel lead to a creamy mid-palate with a silky, textural finish. The wild fermentation and lees aging gives the wine an extra level of complexity on the palate that belies it age.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tGood Winter and Spring rains enabled the vines to grow healthy canopies. Summer was warm to mild with cool nights, great for the development of pristine aromatics and flavours. Vintage 2021 has produced Viognier grapes of balance, style and exceptional varietal characteristics.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe Y Series is a collection of iconic classics and exciting new varietals. Each wine is authentically crafted with fruit from South Australia’s most celebrated wine regions. At Yalumba we believe that one good wine leads to another. The Y Series was created with that belief in mind. We look forward to sharing our love of wine with you as you explore the Y Series.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Harissa chicken or crispy rice pancakes with potato and chickpeas.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Negociants","offers":[{"title":"Default Title","offer_id":49488338583869,"sku":null,"price":89.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/19046-1.jpg?v=1729032414"},{"product_id":"quarter-acre-hawkes-bay-viognier-2020","title":"Quarter Acre Hawke's Bay Viognier 2020","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDry style\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eWild barrel-ferment\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eApricot \u0026amp; orange\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBrioche \u0026amp; ginger\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tA wonderfully aromatic and fleshy wine with apricot, orange, ginger and a subtle flintiness. The palate has a lovely combination of richness and pure, exotic fruit flavours combined a light minerality and fine brioche notes. Will drink well through until 2023 and onwards. We love it!\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tWe source our Viognier from a vineyard in Bridge Pa. It’s been around 30,000 years since the Ngaruroro River flowed through this area. When it did it deposited gravels and shingle that still run deep. The organic matter that has since built up during floods is a combination of volcanic ash, pumice, wind-blown and alluvial loam deposits, building a relatively shallow, free-draining topsoil. 2019 was a wonderful vintage, warm and dry. We handpicked the block in two passes.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tWe received handpicked fruit in great condition, golden and tough looking. Viognier skins are some of the thickest on the planet and need to be treated carefully. The juice was fermented wild on full solids in a few barriques at reasonably high temps. This, along with an extended time resting on lees has increased the palate weight and texture. Blended and bottled in December 2020 and released the following month.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cem\u003eContains sulphites. Traditional fining using milk products, traces may remain.\u003c\/em\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"RedWhite","offers":[{"title":"Default Title","offer_id":49488352903485,"sku":null,"price":185.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/19379-1.jpg?v=1729032527"},{"product_id":"decibel-hawkes-bay-viognier-2021","title":"Decibel Hawke's Bay Viognier 2021","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBone-dry style\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFresh apricot\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eJasmine\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eNougat \u0026amp; spice\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\"An impressive Viognier with ripe apricot\/tree fruit flavours together with vanilla, quince and guava flavours. Smooth-textured wine with subtle power and a lingering finish\" Bob Campbell, Master of Wine, Real Review\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\"Bright, even, straw-yellow with depth. The nose is voluminous, ripe aromas of melon, pear entwined with pear blossom and a lifting note of spice. Full-bodied, dry to taste, aromas of melon, ripe pear intermixed a hint of grapefruit, unfolding spice and rich floral on the finish. The ripe fruit has balanced acidity to carry the flavours, adorned by cardamon and ginger. Smooth-flowing mouthfeel lends a dry, lengthy finish. This is a smooth and spicy Viognier with ripe melon, pear flavour and balanced, fresh acidity. Match with veal and sweetbread over the next 3-4 years. Fruit from Bridge Pa, free run and light pressings went into a stainless steel tank while the hard pressings were fermented separately in puncheons\" Candice Chow, Raymond Chan Reviews, Feb 2021\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tRich florals, smoky notes, honeysuckle with just a hint of lychee on the nose. A soft entry to the palate is followed by a firm backbone of spice and oily textures. The finish is bold that should be paired with equally bold food choices.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThis fruit was grown on a vineyard situated just off of Maraekakaho Road in the heart of the Bridge Pa Wine Growing District of Hawke's Bay. Hawke's Bay lies on the east coast of the North Island and consistently enjoys more sunlight hours and dry weather than the whole of New Zealand. The fruit was cropped specifically to make a 100% varietal Viognier with only one bunch per shoot, giving great fruit intensity. The fruit was machine harvested during a very dry and warm 2018-19 season, in the perfect window of clean, crisp fruit with optimal ripeness and intense floral notes crucial to Viognier. The vineyard is in transition to organic, using no weed sprays and stress irrigation techniques were trialed resulting in very intense fruit.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe fruit was deemed fairly rich before picking and the juice sat for only 1 hour on skins before being pressed. After pressing the free run and light press juice was put to tank and chilled to settle out the heavy solids. The hard pressings were sent to a separate tank, treated separately, and fermented on their own. Both portions were fermented with organic, selected yeast and maintained at a temperature from 14 to 16 degrees Celsius over the course of 16 days. After protein and cold settling, the two portions were blended back together for 6 weeks in tank, then cold through chilling, and protein stabilized with bentonite the finished wine was pad filtered and bottled under screwcap to maintain its excellent freshness and floral aromas.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Mineral","offers":[{"title":"Default Title","offer_id":49488369582397,"sku":null,"price":161.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/19702-1.jpg?v=1729032635"},{"product_id":"brookfields-barrique-fermented-hawkes-bay-viognier-2021","title":"Brookfields Barrique Fermented Hawke's Bay Viognier 2021","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDry style\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBarrique fermented\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eLemongrass\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eStonefruit\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tIn your glass you will be greeted by a light straw colour. When tasting wine, the first impression lasts the longest. The 2021 Barrique Fermented Viognier makes a major impression. It is fragrant with mineral and lemon grass notes under pinned with stone fruit. The ‘Barrique Fermented’ Viognier has been a Gold Medal, Trophy winner in the past. This vintage is very good! 2021 ‘B.F.’ Viognier should continue the family tradition. Will age well for 7 - 8 years.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tGrown at the Ohiti Estate Vineyard, the Viognier is cropped minimally and harvested just after the Chardonnay grapes. It is spur pruned and has only two cordons. Cropping levels across the vineyard are typically light and was harvested on the 30th and 31st March.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t2021 was another exceptional growing season, producing premium quality Viognier fruit for this wine.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe fruit for this wine was hand-picked and whole bunch pressed. Fermentation was in a mix of new and seasoned oak barriques, which are placed in a temperature controlled cellar for the duration of the fermentation. It was then left on its lees for 9 months before racking and bottling.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":49488372039997,"sku":"16126-6","price":143.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/19750-1.jpg?v=1729032652"},{"product_id":"delas-vin-de-pays-doc-viognier-2020-france","title":"Delas Vin de Pays d'Oc Viognier 2020 (France)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDry style\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eApricot\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePreserved citrus\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSmooth \u0026amp; fresh\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tAn intense, bright colour with a golden hue. On the nose this wine is very typical of its variety - notes of apricots, peaches, exotic fruits and preserved citrus. The palate is both smooth and fresh, finishing on hints of dried fruits.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThis wine has been made from grapes grown on the slopes of the Pont du Gard, on limestone-clay soils formed in the Villafranchian stage.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe grapes were harvested at night in order to take advantage of the cooler temperatures. After being destemmed, the grapes are transferred to tank for low-temperature maceration with skin contact. Once pressed and sediment has been settled, alcoholic fermentation is carried out by selected yeast inocculations. In order to keep the wine fresh and balanced, this wine does not undergo malolactic fermentation. The wine is held in stainless steel tanks until bottling, which tales place after light fining and filtration.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Cold cuts, steamed fish with lemon \u0026amp; butter sauce, asparagus, artichoke.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":49488374825277,"sku":"DE1VIOG620","price":107.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/19819-1.jpg?v=1729032675"},{"product_id":"benanti-etna-bianco-doc-2020-italy","title":"Benanti Etna Bianco DOC 2020 (Italy)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDry style\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eApple\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eMineral\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePleasant acidity\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tThe wine has a pale yellow color, with bright greenish tints. The nose is intense and delicate with hints of apple. The palate is dry and mineral with pleasant acidity and salinity, persistent and harmonious.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tMade from 100% Carricante grapes (one of Etna's most renowned). The berry is medium-sized with very pruinose skin that is greenish-yellow in color. The bunches are of average length and scattered. The vines are grown on sandy, volcanic soils that are rich in minerals, with sub-acid reaction. Plants range in age from 20 to 60 years and are trained in both “alberello” (head-trained bush) and spurred cordon systems, with densities of 6,000 to 7,000 vinestocks per hectare and yields of 7,000 to 8,000 kg\/ha. Vineyards vary in elevation from 700 m (c. 2,300 ft) to 950 m (c. 3,100 ft) a.s.l. The climate type ranges from high hill to mountain, with a humid and rainy cooler season, high ventilation and a significant diurnal range.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe grapes are harvested by hand around mid-October, de-stemmed and soft-pressed. Fermentation lasts 12 days and takes place in stainless steel vats at a controlled temperature of 18°C, with the aid of Benanti’s own indigenous yeast, which was selected from local vineyards through years of research and experimentation in the celllar. The wine then matures in stainless steel on the fine lees for a while and then refines in the bottle for 2-3 months.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: This wine pairs well with fish and seafood.\u003c\/p\u003e\r\n","brand":"Sapori","offers":[{"title":"Default Title","offer_id":49488381477181,"sku":"WBENBIANCO-6","price":245.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/19950-1.jpg?v=1729032719"},{"product_id":"falconhead-hawkes-bay-viognier-2022","title":"Falconhead Hawke's Bay Viognier 2022","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eOff-dry style\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eWhite peach\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eTangerine\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eGenerous acidity\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tPerfumed aromas of white peach and Turkish delight. The palate displays delicious pear and tangerine flavours supported by generous acidity and a gentle spicy sweetness.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe fruit for this wine came from two of our Hawke’s Bay vineyards - Campbells Brook and Tantallon. A blend of 91% Viognier and 9% Gewürztraminer.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe grapes for this wine were machine harvested and transported to our Riverview winery where they were pressed and fermented in stainless steel tanks. A variety of yeasts were used but predominantly 58W3. Following maturation and settling in tank the wine was tankered to our Katikati winery for final blending, finishing, and bottling.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"WinePortfolio","offers":[{"title":"Default Title","offer_id":49488401662269,"sku":"FVH31221","price":89.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/20435-1.jpg?v=1729032889"},{"product_id":"tw-gisborne-viognier-2019","title":"TW Gisborne Viognier 2019","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDry style\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eHoneysuckle\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eWhite peach\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eWarming finish\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tBright, twinkling pale gold, this wine shows wonderfully intense aromas of orange blossom, honeysuckle, hazelnut, and honey. The seamlessly elegant palate offers flavours of white peach and golden apricot syrup, with candied lime notes on the finish. The warming finish leaves the mouth tingling with apricot and sweet lime.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tAfter a superb season, pristine bunches of Viognier were harvested in the cool morning, and then quickly transported to the winery. There the fruit was crushed and destemmed before being gently pressed to release the decadently ripe juice. After slight clarification by settling, the intensely flavoured opalescent juice was then transferred to another tank for cool fermentation. Aromatic yeast and carefully monitored ferment temperature ensured that this Viognier expresses all of the delicate, vibrant aromas and flavours inherent to this wonderful variety. Prior to bottling this wine was gently fined with traditional proteins to prefect the palate experience.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Fabulous with excellent seafood dishes and rich chicken creations.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"RedWhite","offers":[{"title":"Default Title","offer_id":49488408478013,"sku":null,"price":143.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/20567-1.jpg?v=1729032933"},{"product_id":"alpha-domus-the-wingwalker-hawkes-bay-viognier-2022","title":"Alpha Domus The Wingwalker Hawke's Bay Viognier 2022","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDry style\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eOrange blossom\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eStonefruit \u0026amp; citrus\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSoft acidity\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tAn enticing bouquet of floral aromas, gardenia, freesia with baked peach and apricot. These heady aromatics are backed up with hints of orange blossom and lemon zest. The palate is delectable with wonderful body and silky texture. A line of bright citrus gives focus to an astonishing array of stone fruit and blossom flavours. A dry finish is complemented by soft acidity and long-lasting flavours.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFrom their origins in 1989, establishing both vineyard and winery, Alpha Domus was a pioneer in the renowned Bridge Pa Triangle Wine District of Hawke’s Bay. New Zealand family owned, we have always been inspired to create beautiful wines of worth; the importance of quality and expert craftsmanship paramount. Alpha is derived from the first initials of the founding family members names in age descending order, Anthonius, Leonarda, Paulus, Henrikus and Anthony, Domus is Latin for home.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: A beautiful compliment to your spicy dishes, white meats and risotto, or delightful as an aperitif.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Colab","offers":[{"title":"Default Title","offer_id":49488429646141,"sku":"ADWIN22","price":161.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/21092-1.jpg?v=1729033111"},{"product_id":"millton-riverpoint-gisborne-viognier-2020","title":"Millton Riverpoint Gisborne Viognier 2020","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDry style\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFrench oak\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePoached pear\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSpice notes\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tA haunting wine with bristling delicacy, buoyed by a noted mineral edge the poached pear and red capsicum flavours give a spiced and sappy appeal. We consider the aromatic delight of Viognier will enhance and partner foods high in Umami flavours.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe fruity aromas of apricot and acacia blossom combine a fullness and luscious satin texture with layers of quenching tannins derived from skin fermented fruit and salinity from the vineyards proximity to the South Pacific ocean.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe Viognier was harvested by hand, fermented in a mix of 300 litre French oak barrels and stainless steel tanks with native yeasts. The 2020 is special. Hand harvested fruit is crunched and left for a while before pressing to 300L barrels. Whole bunches are fermented on skins for 30 days and then pressed.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tRiverpoint Vineyard sits in the Matawhero Appellation of the Gisborne winegrowing district. The original vineyard was planted in 1978 and in 1997 this vineyard was replanted with Viognier, amongst the first commercial planting of this exotic variety in New Zealand. Situated alongside the old Waipaoa riverbed the soils here contain high levels of fine silt and silken clays and these minerals assist in producing aromatic and dense wines. Proximity to the Pacific Ocean exposes the site to a cooling sea breeze during summer and this effect plays a pivotal role in capturing a special brackish salty aroma and a soft satin flavor. Muscat petit Grains was planted at Riverpoint in 2011 and Marsanne was planted in Opou Vineyard in 2010.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Vintners","offers":[{"title":"Default Title","offer_id":49488462348605,"sku":"160023720","price":185.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/21783-1.jpg?v=1729033352"},{"product_id":"paul-jaboulet-aine-vin-de-france-viognier-2021-france","title":"Paul Jaboulet Aîné Vin De France Viognier 2021 (France)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePoached pear\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eOrange blossom\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eVanilla\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSmooth\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\"This is immediately appealing on the nose with ripe apricot, rockmelon, rich floral and subtle spice aromas. The palate delivers ripe fruit flavours with silky texture and bright acidity, leading to a lengthy succulent finish. Varietally expressive with soothing mouthfeel. At its best: now to 2025\" Sam Kim, Wine Orbit, Dec 2022\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tA pale yellow with golden green flecks. Notes of ripe pear, and fresh blossom. Smooth and well-balanced with poached vanilla pear, orange, and florals.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThis cuvée has been made from a very drastic selection between the Mediterranean sea and the foothills of the French Alps and the Massif Central area. In these spots, Viognier is very expressive.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"DhallNash","offers":[{"title":"Default Title","offer_id":49488474505533,"sku":"103885_2021_750","price":239.88,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/21971-1.jpg?v=1729033420"},{"product_id":"yalumba-samuels-collection-eden-valley-viognier-2021-australia","title":"Yalumba Samuel's Collection Eden Valley Viognier 2021 (Australia)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDry style\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFrench oak\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eApricot \u0026amp; ginger\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRefreshing\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\"Bright, medium to light yellow colour, with a most attractive clean, fresh fragrance of jasmine and gardenia, perhaps even a touch of lychee. The wine is intense and fills the mouth with flavour, yet retains delicacy and refinement. There is a faint dab of sweetness and a trace of grip that persists, but no bitterness. A pristine and very attractive viognier\" Huon Hooke, Real Review, Feb 2022\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tPure aromas reminiscent of fresh apricots, lifted ginger and fresh white flowers. The palate is long and silky, with stone fruit flavours, a hint of exotic saffron and finishing with an alluring freshness.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tYalumba has pioneered the growing and making of Viognier in Australia since our first vineyard plantings high in the Eden Valley in 1980. The grapes are sourced from seven separate blocks across five different vineyards, artfully blended together to create the final wine.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tEden Valley experienced its third dry winter in a row. Sufficient rain fell in spring to get the vines growing and the subsequent mild growing and ripening season was perfect for an excellent quality vintage.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFermented and matured for 10 months in older French oak puncheons and barriques.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tWith more than 170 years of unbroken independence, Yalumba continues to make wine at its founder’s home estate under direction of the same family today. Samuel’s Collection honours Yalumba’s founder Samuel Smith, his spirit of independence and conviction to invest in the land and make great wine.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: A wonderful food wine. Try it with Moroccan tajine and spiced cous cous; pork dumplings with ginger and chilli oil dipping sauce; roasted cauliflower with sunflower seeds and buckwheat; or falafel and baba ganoush.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Negociants","offers":[{"title":"Default Title","offer_id":49488475193661,"sku":"YALGVN21X6","price":137.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/21991-1.jpg?v=1729033427"},{"product_id":"delas-vin-de-pays-doc-viognier-2021-france","title":"Delas Vin de Pays d'Oc Viognier 2021 (France)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDry style\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eApricots\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePreserved citrus\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSmooth \u0026amp; fresh\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\"Attractively fruited and delightfully expressed with baked apple, apricot, warm spice and oatmeal characters, it's succulent and flavoursome in the mouth offering soothing texture and gentle acidity. A lovely rendition of the variety with attractive generosity. At its best: now to 2025\" Sam Kim, Wine Orbit, Mar 2023\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\"Aromas of white peach and white apricot, delicate floral tones, and a light mineral chalk quality. Youthful, bright, and fresh. A weighty wine on the palate with a gentle creaminess, moderate acid line and warming alcohol. Flavours reflect the bouquet white-fleshed stone fruits especially apricot, a balanced and well-made ready to drink from day of purchase through 2025\" Cameron Douglas, Master Sommelier, Jan 2023\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tAn intense, bright colour, with a golden hue. To the nose the specific aromas of the grape variety are to the fore, with apricots, peaches, exotic fruits and preserverd citrus fruit. The palate is both smooth and fresh, finishing on dried fruits hint.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThis wine is been made from grapes grown on the slopes of the Pont du Gard, on limestone-clay soils formed in the Villafranchian stage.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tMost of the time, the grapes are harvested at night, in order to take advantage of the cooler temperature at the time of the vatting. After destemming, the grapes are transferred to the tanks for low-temperature maceration and skins contact process. Once pressed and the grape sediments set, the alcoholic fermentation is stimulated by specific inoculation. In order to keep the wines fresh, and to bring them balance and delicacy, they do not undergo malolactic fermentation. They are held in stainless steel tanks until bottling time, which takes place after a light fining and filtration, ensuring that the wine remains stable.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Cold cuts, steamed fishes with lemon and butter sauce. Asparagus, artichoke.\u003c\/p\u003e\r\n","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":49488482009405,"sku":"DE1VIOG621","price":137.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/22143-1.jpg?v=1729033480"},{"product_id":"yalumba-y-series-viognier-2022-australia","title":"Yalumba 'Y' Series Viognier 2022 (Australia)","description":"\u003cp\u003e\"It takes just a minute for the bouquet of this wine to fully open with aromas of white apricot apricots and peaches with a whisper of apple and white spices. A satin texture touches the palate first then a vibrant acid line and core fruit flavours that reflect the bouquet layer in. Lovely weight and intensity, dry, fruity, varietal and with a decent finish. Best drinking from day of purchase through 2025\" Cameron Douglas, Master Sommelier, Mar 2023\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/Scale_1.png?v=1740367680\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\"Fragrant nose of sliced oranges, papayas, apricots and honeysuckle. Fleshy and fruity, with a full body and creamy, ripe stone fruit. Simple, but pleasing\" James Suckling, Nov 2022\u003c\/p\u003e\n\u003cp\u003eCornsilk yellow in colour with green hues. White flowers and honeysuckle dominate the nose with ginger and five spice. White flowers and ginger are joined by apricot nectar leading to a creamy mid-palate with a silky, textural finish. The wild fermentation and lees aging gives the wine an extra level of complexity on the palate that belies its age.\u003c\/p\u003e\n\u003cp\u003eGood late winter and early spring rainfall replenished the soils. A mild, wet spring kept moisture levels up to the growing vines. Summer and autumn were mild and dry which was ideal for ripening the grapes and allowed us to harvest at the perfect ripeness.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: Harissa chicken or crispy rice pancakes with potato and chickpeas.\u003c\/p\u003e","brand":"Negociants","offers":[{"title":"Default Title","offer_id":49488489546045,"sku":"YALVIO22X6","price":107.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/22336-1.jpg?v=1729033547"},{"product_id":"falconhead-hawkes-bay-viognier-2023","title":"Falconhead Hawke's Bay Viognier 2023","description":"\u003cp\u003eLifted aromas of apricot and white pear. The palate displays succulent citrus fruit and honeysuckle flavours with gentle acidity and a persistent, balanced finish. This wine is drinking well now but can be cellared for up to 5 years.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/Scale_1.png?v=1740367680\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe grapes for this wine came from our Tantallon and Campbells Brook vineyards in Hawke's Bay.\u003c\/p\u003e\n\u003cp\u003eThey were machine harvested and transported to our Riverview winery where they were pressed and fermented in stainless steel tanks. A variety of yeasts were used but predominantly 58W3. Following maturation and settling in tank the wine was tankered to our Katikati winery for final blending, finishing, and bottling.\u003c\/p\u003e","brand":"WinePortfolio","offers":[{"title":"Default Title","offer_id":49488495182141,"sku":null,"price":95.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/22471-1.jpg?v=1729033591"},{"product_id":"chateau-fontareche-les-mijanelles-viognier-2020-france","title":"Château Fontareche Les Mijanelles Viognier 2020 (France)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDry style\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRipe apricot\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eWhite florals\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eCrisp acidity\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tLayers of ripe apricot and peach with delicate white flower aromas, crisp acidity to balance the palate.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tLimestone terrace and gravel with pebbles soil.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tGrapes are destemmed and crushed. Fermentation takes places in temperature controlled stainless steel tanks. Racking is then carried out with the fine lees to add texture and weight to the wine.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Santé","offers":[{"title":"Default Title","offer_id":49488523067709,"sku":"FON007","price":119.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/23116-1.jpg?v=1729033817"},{"product_id":"maison-les-alexandrins-le-cabanon-blanc-viognier-2022-france","title":"Maison Les Alexandrins Le Cabanon Blanc Viognier 2022 (France)","description":"\u003cp\u003ePretty shiny colour with golden reflections. On the nose, this wine is typical of Viognier variety from the Rhône Valley: very aromatic, it exudes a bewitching fragrance with superb notes of white fruit and citrus. On the palate, it is surprisingly lively with a beautiful aromatic freshness. It is a wine that will go wonderfully with aperitifs. Maison Les Alexandrins, a signature modern in approach and contemporary in style. A wine showing the typical exoticness of Viognier, with great vivacity and bursting with freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/Scale_1.png?v=1740367680\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eLocated from high-altitude vineyards of the Ardèche, our vines benefit from cool temperatures.\u003c\/p\u003e\n\u003cp\u003eThe birthplace of the Viognier grape variety is located in Condrieu and on the slopes of neighbouring villages. Until recently, this variety was only grown here. Legend has it that the original provenance of Viognier is the Dalmatian coast and the variety was brought to France by the Roman Emperor Probus. However, while it takes its name from the Celtic word vidu (wood), found in the Savoyard place name Vions, a 2004 DNA analysis revealed its Alpine origins. A Piedmont variety, Freisa, is a close relation. The winemaker’s cabanon is a workshop and refuge, a place in the middle of the vines where they can take a rest. Built from local materials, such as granite, stone, timber or whatever is close to hand, the cabanon is often a warm and welcoming place.\u003c\/p\u003e\n\u003cp\u003eA partnership between three winegrowers from the Rhône Valley – Nicolas Jaboulet, Guillaume Sorrel and Alexandre Caso – Maison les Alexandrins produces northern wines in a style at once contemporary and timeless, always from exceptional vineyards unearthed by Alexandre Caso, a specialist in the terroirs of the northern Rhône Valley. Classics with a twist, these wines and how they are aged and blended are guided by the quest for perfect harmony from a very young age. The wine comes from high-altitude vineyards, mainly situated on slopes in the Ardèche, but also the plains of the Drôme near the village of Allex.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: This wine is perfect as an aperitif with seafood canapés.\u003c\/p\u003e","brand":"Vintners","offers":[{"title":"Default Title","offer_id":49488531194173,"sku":"320031122","price":161.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/23319-1.jpg?v=1729033888"},{"product_id":"paul-jaboulet-aine-vin-de-france-viognier-2022-france","title":"Paul Jaboulet Aîné Vin De France Viognier 2022 (France)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDry style\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRipe pear\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eWildflower\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eWell-balanced\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\"Ripe, attractive Viognier with classic apricot and wildflower flavours supported by subtle citrus characters. Appealing wine that is dry without being austere and has weight without being at all clumsy. Excellent value at this price\" Bob Campbell, Master of Wine, Real Review, Sep 2023\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tA pale yellow with golen green flecks. Notes of ripe pear, and fresh blossom. Smooth and well-balanced with poached vanilla pear, orange, and florals.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThis cuvée has been made from a very drastic selection between the Mediterranean sea and the foothills of the French Alps and the Massif Central area. In these spots, Viognier is very expressive.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tMention the Rhone Valley to anyone around the world and a small chapel perched upon a vine clad hill is likely to be one of the first images that springs to mind.La Chapelle in Hermitage is one of the finest and most iconic vineyards in the world. It belongs to Paul Jaboulet Aîné. Almost two centuries ago, this famous vineyard was established by Antoine Jaboulet. During the latter half of the twentieth century Gerard Jaboulet worked tirelessly to promote Rhône Valley wines around the world, further increasing their reputation. In 2006, Jean-Jacques Frey bought Paul Jaboulet Aîné. The Frey family have become increasingly important in the French wine industry.Caroline Frey is currently the winemaker and viticulturist for Paul Jaboulet Aîné. Fast becoming one of the top winemakers in France, she is following biodynamic practices and with the installation of a brand new gravity flow winery she is producing stunning wines, striving to make them better and better each year\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFermented at a low temperature for two weeks in thermo-regulated tanks in order to keep all their aromatic potential. 6 months on fine lees in stainless steel tanks.\u003c\/p\u003e\r\n","brand":"DhallNash","offers":[{"title":"Default Title","offer_id":49488540434749,"sku":"103885_2022_750","price":263.88,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/23510-1.jpg?v=1729033957"},{"product_id":"delas-vin-de-pays-doc-viognier-2022-france","title":"Delas Vin de Pays d'Oc Viognier 2022 (France)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDry style\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eApricots\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePreserved citrus\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSmooth \u0026amp; fres\u003c\/strong\u003eh\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tAn intense, bright colour, with a golden hue. To the nose the specific aromas of the grape variety are to the fore, with apricots, peaches, exotic fruits and preserverd citrus fruit. The palate is both smooth and fresh, finishing on dried fruits hint.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThis wine is been made from grapes grown on the slopes of the Pont du Gard, on limestone-clay soils formed in the Villafranchian stage.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tMost of the time, the grapes are harvested at night, in order to take advantage of the cooler temperature at the time of the vatting. After destemming, the grapes are transferred to the tanks for low-temperature maceration and skins contact process. Once pressed and the grape sediments set, the alcoholic fermentation is stimulated by specific inoculation. In order to keep the wines fresh, and to bring them balance and delicacy, they do not undergo malolactic fermentation. They are held in stainless steel tanks until bottling time, which takes place after a light fining and filtration, ensuring that the wine remains stable.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Cold cuts, steamed fishes with lemon and butter sauce. Asparagus, artichoke.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":49488555049277,"sku":"DE1VIOG622","price":149.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/23817-1.jpg?v=1729034065"}],"url":"https:\/\/www.blackmarket.co.nz\/collections\/variety-viognier.oembed","provider":"Black Market","version":"1.0","type":"link"}