{"title":"Red Blend","description":null,"products":[{"product_id":"cupcake-vineyards-black-forest-decadent-red-nv-california","title":"Cupcake Vineyards Black Forest Decadent Red NV (California)","description":"\u003cp\u003eDeep, dark and bright colour in the glass. Ripe, bright black fruits are plentiful in the aromas, with warming notes of toasted oak. Dripping with rich flavours of dark cherry, blackberry, pomegranate and coffee, this wine offers a lush mouthfeel and a long, intricate finish.\u003c\/p\u003e\n\u003cp\u003eCupcake Vineyards Black Forest is a dark, decadent red blend of Cabernet Sauvignon, Merlot, Zinfandel, Petit Verdot and Petite Syrah, crafted with luscious grapes along California’s desirable coastal vineyards. Dripping with rich flavors of dark cherry, blackberry, pomegranate and coffee, this wine offers a lush mouthfeel and a long, intricate finish.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: Pair with braised beef short ribs, an indulgent chocolate treat or as the perfect accompaniment to a night under the stars.\u003c\/p\u003e","brand":"DhallNash","offers":[{"title":"Default Title","offer_id":49488071000381,"sku":"99525_NV_750","price":335.88,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/12744-1.jpg?v=1729030321"},{"product_id":"thorn-clarke-shotfire-quartage-2017-australia","title":"Thorn-Clarke Shotfire Quartage 2017 (Australia)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eOaked\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eCrushed peppercorns\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDark cocoa\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eVelvety tannins\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tThis traditional blend of Cabernet Sauvignon, Cabernet Franc, Petit Verdot \u0026amp; Malbec boast a deep inky red - purple colour. Aromas of freshly crushed peppercorns, roasted capsicum \u0026amp; blackcurrant fill the glass. On the palate there is a generosity of fruit. The notes of dark cocoa and smokey bacon intertwined with velvety tannins lead to a complex finish.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tAn above average wet Spring and cooler than average Summer temperatures led to a later start to picking than normal. This combined with a long and mild ripening period meant that our fruit developed to a beautiful level of maturity on the vine. This has led to outstanding flavours and perfumed, expressive wines.  The colours are vibrant and tannins are silky with a fine savoury finish.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe fruit was harvested at night. Fermentation was carried out in a variety of small capacity fermenters. After pressing the parcels were filled to French oak for 12 months maturation.  The wine was racked after six months and the parcels were blended to form the final wine.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":49488105898301,"sku":"TC1QUART17","price":149.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/13707-1.jpg?v=1729030639"},{"product_id":"ogier-heritages-cotes-du-rhone-rouge-2018-france","title":"Ogier Heritages Côtes Du Rhône Rouge 2018 (France)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRipe red berries\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSubtle spice\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eElegant \u0026amp; complex\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSilky tannins\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tDeep ruby with purple highlights in the glass with an expressive, elegant, complex nose. The palate displays flavors of ripe red berries, lightly spicy and hints of undergrowth. Full and very attractive palate with freshness and silky tannins.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tOgier has been based in Chateauneuf-du-Pape for over 150 years and has sought to raise awareness of this remarkable appellation. The company has gained a special understanding of the region. The Héritages range is a product of Ogier’s hundred-year-old expertise \u0026amp; the finest of the Côtes du Rhône terroirs.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThis GSM blend is a poduct of Ogier's hundered year old expertise and finest Rhone terroirs. Granache, Syrah and Mourdvedre grapes were sourced from selected forty year old vines and blended carefully to produce this wines full bodied palate of structured fruit with hints of mild spices. These vineyards are situated on the Villafrancien terraces of St Marcel d’Ardèche, on the hills of Avignon and Roquemaure – Sand from the 'Aigues' valley – and layered stones on slopes from the 'Plan de Dieu'. In the winery the juice spent 6 months in oak barrels called 'foudres' (4 to 40 years old) and 'cuves tronconiques' (12 years old).\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"DhallNash","offers":[{"title":"Default Title","offer_id":49488136896829,"sku":"99335_2018_750","price":137.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/14376-1.jpg?v=1729030853"},{"product_id":"flor-de-crasto-douro-red-blend-2018-portugal","title":"Flor de Crasto Douro Red Blend 2018 (Portugal)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRed berries\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFlorals\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFinely textured\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePolished tannins\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tA deep ruby red in colour with pleasant floral notes, well integrated with fresh aromas of red fruit. Elegant on the palate, evolving into a wine of good volume that offers a fine texture and polished tannins. A seductive and refined wine that finishes with great balance and freshness.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tAn elegant blend of Tinta Roriz, Touriga Franca and Touriga Nacional grapes.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe 2018 harvest began with the arrival of the first white grapes from Quinta do Crasto on August 29, and wrapped up on October 14 with the last grapes from the highest altitude vineyards. On balance, 2018 brought exceptional balance and freshness to the white wines; the reds turned out concentrated, with outstanding structure and freshness, and clearly defined aromas.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFermentation occured in controlled temperatures for seven days in stainless steel vats.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tMr. Constantino de Almeida purchased the Quinta, which dates back to the early 17th century, in the early 1900s. The Quinta was his passion, a passion shared by his children, and it became his descendants' lifelong devotion as well. The last forty years have brought immense joy, but like any great passion, entailed great sacrifices. In 1994 - a few years after a change was made to Portuguese law, allowing Quintas to export wines in their own right for the first time since the 1930s – the Quinta do Crasto began to bottle and sell our Douro wines. Soon afterward, with the launch of the 1978 Crasto Vintage Port, we began marketing Port wines from the Quinta’s old stocks. Around the same time, father and current CEO Jorge began sharing this passion with his three children - Miguel, Tomás and Rita - whose hard work and energetic commitment have helped the Quinta do Crasto earn its eminent position not only in the Portuguese marketplace, but on the global wine map as well.\u003c\/p\u003e\r\n","brand":"DhallNash","offers":[{"title":"Default Title","offer_id":49488166945085,"sku":null,"price":81.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/15079-1.jpg?v=1729031076"},{"product_id":"bodega-tamari-mendoza-red-passion-reserve-2014-argentina","title":"Bodega Tamari Mendoza 'Red Passion' Reserve 2014 (Argentina)","description":"\u003cp\u003e\"It’s wonderfully fruited and immensely complex on the nose showing dark fruit richness with toasted spice, vanilla, charcuterie and cedary oak characters. The palate is concentrated and powerful with expansive mouthfeel and silky texture, splendidly framed by polished tannins, finishing impressively long and savoury. At its best: now to 2023\" Sam Kim, Wine Orbit, Dec 2019\u003c\/p\u003e\n\u003cp\u003eThis delicious red blend attacks you with medium rich fruit flavours along the red, mineral spectrum. Expect a fresh soft, red fruit attack with bits of savoury, meat, leather, raspberry\/cherry and spice on the nose. There are a lot of softening tannins, they are beautifully light while the finish is dry with a peppery red fruit lingering.\u003c\/p\u003e\n\u003cp\u003eTamarí means “Do things with passion”Tamari wines are a true reflection of the passionate life style and culture of the Argentinian people.Most of the vines planted are in the Uco Valley. A premium wine growing area in Mendoza, around 1000 - 1600 metres above sea level, producing sought after wines. \u003c\/p\u003e\n\u003cp\u003eBlend: Malbec, Cabernet Sauvignon, Syrah, Petit Verdot\u003c\/p\u003e\n\u003cp\u003eFood Pairing: Try this beautiful red blend with beef kebabs or pork dishes. \u003c\/p\u003e","brand":"Casablanca","offers":[{"title":"Default Title","offer_id":49488186147133,"sku":null,"price":131.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/15478-1.jpg?v=1729031208"},{"product_id":"quinta-do-crasto-flor-de-crasto-douro-red-blend-2019-portugal","title":"Quinta do Crasto Flor de Crasto Douro Red Blend 2019 (Portugal)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRed fruit\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFloral hints\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSmooth tannins\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFresh \u0026amp; balanced\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tVivid purple in colour. The nose shows beautiful notes of fresh red fruit well integrated with delicate floral hints. The palate starts off attractive and fresh, evolving into a wine of medium body and structure and smooth-textured tannins. Fresh and perfectly balanced finish.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tGrapes are taken to the winery in 22 kg boxes. After a rigorous selection, the stalks are removed and the grapes are crushed and transferred to stainless steel vats. The alcoholic fermentation takes place at controlled temperature for 7 days. In temperature-controlled stainless steel vats.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tAfter 2017 and 2018 yields significantly below the decade average, 2019 proved to be much more generous and more in line with what they are used to at Quinta do Crasto. However, it was still a challenging year, with a dry winter and spring depleting the vines' necessary soil water reserves. They found, however, that in the months of June, July and August, the vines had well-balanced and healthy canopies , without great signs of water stress. They attributed this balance to the mild temperatures from May to late August — 5ºC lower than the previous 5-year average at Quinta do Crasto. This contributed positively to a slow and well-balanced ripening of the grapes during July and August. Exceptional levels of ripeness resulted. The 2019 harvest took place very calmly, with cold nights and hot, dry days that enabled picking at the ideal moment. The rain on 21 and 22 September was essential, as it helped to refine the ripening of later varieties, namely Touriga Franca. The 2019 harvest began with the first white grapes from Quinta do Crasto arriving to the winery on 26 August and finished on 11 October when the berries from the highest altitude vineyards came in. On balance, 2019 yielded highly expressive white wines, with excellent concentration and extraordinary freshness. Our red wines also reflect the equilibrium enjoyed during the vegetative cycle. They are highly complete wines, with vibrant aromas, excellent concentration, solid structure and, above all, they are well-balanced with excellent ageing potential.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"DhallNash","offers":[{"title":"Default Title","offer_id":49488201843005,"sku":"99614_2019_750","price":119.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/15823-1.jpg?v=1729031323"},{"product_id":"mystery-hawkes-bay-cabernet-merlot-malbec-2019","title":"Mystery Hawke's Bay Cabernet Merlot Malbec 2019","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eOaked\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBlack doris plum\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRoasted nut\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFine smooth tannins\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\"Delightfully fruited and inviting, the bouquet shows Black Doris plum, sweet cherry, thyme and roasted nut characters, followed by a succulent palate that’s plump and supple. Well proportioned with lovely fruit intensity backed by spicy complexity and fine tannins, offering excellent drinking. At its best: now to 2025\" Sam Kim, Wine Orbit\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tLovely perfumed and savoury wine. Very soft and smooth tannins. Sweet fruit flavours and lovely oak influences. Single vineyard.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e","brand":"SquawkingMagpie","offers":[{"title":"Default Title","offer_id":49488209543485,"sku":null,"price":89.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/16012-1.jpg?v=1729031385"},{"product_id":"dune-tirari-mclaren-vale-red-blend-2019-australia","title":"Dune Tirari McLaren Vale Red Blend 2019 (Australia)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBlack \u0026amp; blue fruits\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSour red fruit\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePunchy acidity\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFeather tannin\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tBright red fruited lift, white pepper, sweet herbs lift then blue and black fruits, amaro bitter herbs, chinotto like lift. Palate is fine and bright, punchy acid and lovely feathery tannin, lively and fresh with an array of sour red fruits, blue fruits and some amaro bitter notes. The TIRARI is a vibrant medium bodied red. It is made from Touriga, Grenache, Negroamaro, Mourvedre and a little Shiraz.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe 2019 vintage in McLaren Vale was dry, resulting in a small vintages. Yields were down, particularly with shiraz and cabernet, but the wines show impressive depth and balance. These Mediterranean varieties showed their potential under these conditions, producing solid yields, great balance, flavour and acidity. Nero d'avola, montepulciano and touriga ripened late, but once again with great balance and flavour. Whites held up their acidity, producing mid-weight wines with beautiful fragrance.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Vintners","offers":[{"title":"Default Title","offer_id":49488224092477,"sku":"221010019","price":167.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/16344-1.jpg?v=1729031496"},{"product_id":"dune-the-empty-quarter-mclaren-vale-red-blend-2018-australia","title":"Dune The Empty Quarter McLaren Vale Red Blend 2018 (Australia)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSeasoned oak\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDark cherry \u0026amp; plum\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAniseed \u0026amp; sage\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDark cocoa\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tGlossy purple fruits, mulberry and dark cherry, sweet sage flower lift balanced with savoury notes of aniseed, cured meats, with some white pepper lift Juicy entry, blue and dark fruits, plum and blueberry, little dark cocoa, fine and long, supple.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe 2018 vintage was excellent in McLaren Vale. We were set up with good winter rains in 2017 so we had very healthy canopies going into the growing season. The ripening period was warm without any extreme heat or adverse weather events. In turn the wines show excellent depth of colour and flavour. A more structural year than 2017 but with exceptional balance.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe Empty Quarter is a Shiraz\/ Mourvèdre\/ Grenache\/Touriga co-ferment. The varieties are all picked together and fermented in open top concrete fermenters for around 10 days on skins. The wine is then pressed off into seasoned oak for approx. 12 months before bottling.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Vintners","offers":[{"title":"Default Title","offer_id":49488224125245,"sku":null,"price":161.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/16345-1.jpg?v=1729031497"},{"product_id":"casa-santos-lima-red-blend-portugal-tinto-2017-portugal","title":"Casa Santos Lima Red Blend Portugal Tinto 2017 (Portugal)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRaspberry \u0026amp; cherry\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFloral notes\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFive spice\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRich tannins\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\"Portuguese winemakers are masters at blending different grapes, and this wine is seen as a homage to their skills. Bringing together a range of Portuguese and international varieties, the wine is firm, structured and richly tannic. It has great acidity to balance the black fruits, and has some aging potential\" Wine Enthusiast\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThis is a red-fruited, juicy, easy-drinking red that will do surprisingly well in cellar over the next few years.  The generous aromas feature sweet red cherry, black plum and Asian five spice powder lead to a juicy fresh palate of raspberry, cherry and plum fruit plus more spice and a light floral accent. \u003c\/p\u003e\r\n\u003cp\u003e\r\n\tPortugal has been hailed by wine buffs at Wine Spectator magazine as “the most exciting wine place on the planet,” and rightly so. There is incredible value to be had; rich, robust reds and a heritage of winemaking excellence that goes back centuries.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"WineDirect","offers":[{"title":"Default Title","offer_id":49488229957949,"sku":null,"price":83.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/16473-1.jpg?v=1729031539"},{"product_id":"brokenwood-cricket-pitch-red-cabernet-sauvignon-shiraz-merlot-2018-australia","title":"Brokenwood Cricket Pitch Red Cabernet Sauvignon Shiraz Merlot 2018 (Australia)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFrench oak\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDark berries\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDark chocolate\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRipe tannins\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tBerry\/leafy aromas are to the fore, due to the wine being two thirds Cabernet Sauvignon. A beautiful deep colour with youthful tints. Rich, dark chocolate characters from the McLaren Vale component. Ripe tannins and acid line will see this age well over the medium term. A lovely drinking wine as always. A drink now style that will further soften with medium term bottle maturation.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe 28th vintage of Cricket Pitch Red (not counting the 1986) is both multi-varietal and multi-regional. Just on 62% coming from New South Wales with the balance being McLaren Vale and Beechworth. A warm to hot vintage across all regions in 2018 producing mouth filling, juicy reds.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tMostly vinomatic fermenters used, after 2-3 day cold soak prior to ferment. This wine is matured in French oak up to 18 months with a small percentage being in new oak barrels.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Pairs well with rich seafood, pasta and light meat dishes.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Negociants","offers":[{"title":"Default Title","offer_id":49488244638013,"sku":null,"price":161.94,"currency_code":"NZD","in_stock":false}]},{"product_id":"dune-the-empty-quarter-mclaren-vale-red-blend-2020-australia","title":"Dune The Empty Quarter McLaren Vale Red Blend 2020 (Australia)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eMulberry\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eWhite pepper\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDark cocoa\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFine, long tannins\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tGlossy purple fruits, mulberry and dark cherry, sweet sage flower lift balanced with savoury notes of aniseed, cured meats, with some white pepper lift. The palate is juicy to start with blue and dark fruits, plum and blueberry, a little dark cocoa, fine and long tannins, supple and succulent.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t2020 DUNE The Empty Quarter is a shiraz \/ mourvèdre \/ grenache \/ touriga co-ferment. \u003c\/p\u003e\r\n\u003cp\u003e\r\n\tDUNE was born from Peter and Duncan’s desire to explore wines showcasing this vineyard's unique and interesting style, and varieties suited to the gently north-facing, late ripening site. The first DUNE wines were released in 2016 and the range has expanded to include a variety of blends and single varietal wines that are driven by a fresh, aromatic style that this vineyard delivers. They farm organically (although not yet officially certified) and ferment simply. They don't fine their wines, sulphur is added in minimal amounts (although some wines receive none) and the wines receive a gentle filter prior to bottling. However, the approach is not one of minimal intervention – some of their varieties are co-fermented, others are not, the blending process is strategic and considered. Wines are driven by a vision of style, with each wine produced according to its style outcome and based on the individual qualities of the vineyard. This may involve different pruning techniques, green harvest or bunch thinning, differing dates for harvest, differing treatment of grapes pre-ferment, and then in the winery.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Vintners","offers":[{"title":"Default Title","offer_id":49488255484221,"sku":"221020020","price":167.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/17096-1.jpg?v=1729031757"},{"product_id":"pelissero-le-nature-vino-rosso-barlet-2019-italy","title":"Pelissero 'Le Nature' Vino Rosso Barlet 2019 (Italy)","description":"\u003cp\u003eRuby red colour. In the mouth the savoury sensations are evidence of the characteristics of this wine: warm, embracing, pleasant, with the right acidity to denote drinking easiness.\u003c\/p\u003e\n\u003cp\u003eNew design, new name and a new appellation for this wine included in their range of products in 2004. They wanted to express their philosophy, their attachment to the Langhe hills and their innovative spirit. Different “Natures” are crafted into this wine: different are the hills from which they gather the grapes, different are the winemaking processes for the single varieties, different are the grape varieties, mainly Barbera but also Dolcetto and Nebbiolo. These aspects represent the multiplicity of the Natures that produce the Vino Rosso Le Nature Barlet which is made by using the more basic grapes year after year: a small Long Now obtained taking into account the entire producing surface of their estate. The name “Barlet” indicates into the Langa dialect a small barrel with tap which the peasants used to bring with them as refreshment during the tiring hours spent in the country, the socalled “meals wine”, table wine. It is a harmonious and balanced product by which they intend to offer flexibility, elegance and ease at the food-matching moment.\u003c\/p\u003e\n\u003cp\u003eIt is crafted following traditional methods as the other wines of this winery. They seek the correct dosages of each blending variety in order to maintain the freshness of its savour and its typical features, warranted from the indigenousness of all the grapes. The temperature is controlled, the maceration takes from 10 to 15 days and the maturation takes place exclusively in stainless steel vats. Then they select the diverse varieties and make the blending only before bottling.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: It is suitable for daily consumption and nice to enjoy at the “merende sinoire”, Piedmont expression to indicate an evening snack.\u003c\/p\u003e","brand":"DhallNash","offers":[{"title":"Default Title","offer_id":49488281436477,"sku":"99145_2019_750","price":299.88,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/17688-1.jpg?v=1729031961"},{"product_id":"ornellaia-la-grazia-bolgheri-superiore-2018-italy","title":"Ornellaia La Grazia Bolgheri Superiore 2018 (Italy)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eCitrus\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRed fruits\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eMediterranean scrub\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDense, silky tannins\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\"With its usual deep ruby-red colour, Ornellaia 2018 features a lively and intense aromatic expression, a distinctive mark of the vintage. Red fruits, citrus notes, hints of liquorice and Mediterranean scrub combine to form its profile. With the first taste it is enveloping and all its components well-balanced: the tannins, both dense and silky in texture, fill the palate with elegance and precision. The finish is lifted by a distinct tangy vein that enhances the sensation of freshness and persistence\" Olga Fusari, Winemaker, Jul 2020\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe desire to nurture the Estate’s exceptional qualities has shaped Ornellaia’s philosophy since the beginning. Ornellaia is a cuvée of Cabernet Sauvignon, Merlot, Cabernet Franc \u0026amp; Petit Verdot and the faithful expression of unique terroir developed in harmony with nature.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tAfter several years in which winter seemed to be little more than a memory, 2018 brought a return to normal climatic conditions, with temperatures spending enough time below zero for the vines to begin their well-deserved winter rest. The spring will be remembered as one of the wettest in history, with three times the seasonal average rainfall and high temperatures in April. Despite late budbreak, the weather conditions and rapid growth of the shoots enabled the vines to catch up and bloom a week earlier than anticipated. For the entire month of May and – to a lesser extent – June, rainfall remained above average and it was only in July that we received some respite, with a warm and dry month. Veraison took place between the 22nd and 25th of July, and August was as hot as it had been the previous year, but slightly wetter. The sugars and acidity developed slowly, while the berries grew to larger dimensions thanks to the high level of water present in the soil. September was warm and dry. Temperatures were higher than the seasonal average, but cooler nights enabled the vines to recover and preserve the aromas and acidity. The red grape harvest began on the 31st of August with the Merlot and ended on the 8th of October with the later-ripening varieties.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe clusters were hand-picked into 15 kg crates and then selected by hand on a double sorting table, before and after destemming, and finally softly crushed. In 2016, optical sorting has been introduced in addition to manual selection, in order to further increase the quality of selection. Each grape variety and single vineyard block were vinified separately. Fermentation took place in stainless steel and concrete tanks at temperatures between 26 and 30°C for one week, followed by maceration for about 15 days, for a total time in the vat of about three weeks. The malolactic fermentation took place mainly in oak barrels, 70% new and 30% once used. The wine then remained in barriques, in Ornellaia’s temperature-controlled cellars for about 18 months. After the first 12 months of maturation, the wine was assembled and then returned to the barriques for an additional 6 months.After bottling, the wine aged a further 12 months prior to release.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Sapori","offers":[{"title":"Default Title","offer_id":49488287039805,"sku":"WORNSUP-6","price":2055.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/17840-1.jpg?v=1729032013"},{"product_id":"progetti-agricoli-terre-di-mario-rosso-nv-italy","title":"Progetti Agricoli Terre di Mario Rosso NV (Italy)","description":"\u003cp\u003eDeep red ruby colour. Intense bouquet of black cherry and hints of balsamic notes. Flavours of  blackberry, cherries and ripe fruits with a very interesting structure due to the well balanced, soft tannins and acidity.\u003c\/p\u003e\n\u003cp\u003eMediterranean climate with significant diversity all year around along the mountain areas where there is a fresh temperated climate and the costal areas where there is a warm temperate climate. Italy is a peninsula that hosts the highest mountain in Europe (Monte Bianco) and the highest volcano (Etna).\u003c\/p\u003e\n\u003cp\u003eThe blend of red grapes are harvested, destemmed and vinified with 15 days of maceration in order to extract colour and structure. The fermentations, alcoholic and malolactic, happen in stainless steel tanks at a controlled temperature 25-27ºC.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: It matches well with mature hard cheeses roasted pork beef steaks and all game dishes.\u003c\/p\u003e","brand":"Sapori","offers":[{"title":"Default Title","offer_id":49488293790013,"sku":"WTERREMARIO-6","price":119.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/18022-1.jpg?v=1729032075"},{"product_id":"vidigal-porta-6-tinto-2020-portugal","title":"Vidigal Porta 6 Tinto 2020 (Portugal)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eForest fruit\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eViolets\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSpice touches\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eChewy tannins\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tRuby red colour. Warm flavours of jammy forest fruit combined with aromas of violets and touches of spice. In the palate it's supple with chewy tannins that provide texture and length in the end of mouth.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tA red blend of Tinta Roriz, Castelão and Tinta Miúda grown in vineyards in the Alenquer and Cadaval regions, in the mountains to the north of Lisbon. \u003c\/p\u003e\r\n\u003cp\u003e\r\n\tClassical maceration, fermentation in stainless steel tanks at a controlled temperature of 26ºC.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"SquawkingMagpie","offers":[{"title":"Default Title","offer_id":49488297427261,"sku":"0POR6","price":125.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/18100-1.jpg?v=1729032102"},{"product_id":"the-landing-boathouse-bay-of-islands-vino-rosso-2020","title":"The Landing Boathouse Bay of Islands Vino Rosso 2020","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eToasted oak\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSweet cherry\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBlackberries\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFine tannins\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tJuicy dark red fruit of sweet cherry, plum and blackberries are balanced by a toasted oak backdrop and long, dry fine tannins.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe Boathouse Vino Rosso is a real charmer, a versatile food friendly red blend. Italian varieties Sangiovese and Montepulciano deliver a mouth-watering juicy fruit profile that harmonises with the structure of the French Cabernet Sauvignon \u0026amp; Merlot.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe Landing Vineyard sits above The Boathouse on the Purerua Peninsula has been farmed for over a century, the vines have been selectively planted on the dry north facing slopes that naturally moderate vigour ensuring high quality, well balanced wines.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tNext time you join them at The Landing make sure you arrive by boat. Making the turn into the protected cove of Wairoa Bay you’ll see The Boathouse. The original woolshed is now where they entertain guests all summer long.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: A perfect partner for lighter dishes as well as game and pasta.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Vintners","offers":[{"title":"Default Title","offer_id":49488297460029,"sku":"116560020","price":179.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/18101-1.jpg?v=1729032103"},{"product_id":"alpha-domus-estate-the-navigator-hawkes-bay-red-blend-2018","title":"Alpha Domus Estate The Navigator Hawke's Bay Red Blend 2018","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePlum \u0026amp; blackberry\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eCocoa \u0026amp; spice\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eMedium to full bodied\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRich \u0026amp; round\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tSoftly concentrated with deep and dense aromas of plush red plum, berry fruits, hints of blackcurrant, cocoa, spice and cedar. Each variety contributes to an exquisitely varied array of aroma and great depth of flavour, the palate is medium-full bodied. Merlot plays the lead role at 39% of The Navigator blend, giving body, richness, and a plump roundness to the mid palate. A warm vintage has allowed greater use of Cabernet Sauvignon giving structure, length and longevity but also adding to the important freshness of the blend. Cabernet Franc adds elegance and gentle herbal perfume. A good splash of Malbec and Petit Verdot gives highlights of floral violet and boysenberry aroma, deepening the colour with purple hues.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFruit for this wine was sourced from their estate vineyard. They use a variety of clones mostly grafted on 101-14 rootstock. All vines are cane pruned, with bud reduction, shoot thinning and second set removal performed as required.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tBlended from the best blocks in their estate vineyard, that have been carefully managed to ensure optimum ripeness along with extra concentration to allow for a long, gentle maturation once bottled. Each block was fermented then matured in oak barrels as stand-alone parcels. After at least 12 months initial maturation, each individual barrel was tasted and scored with only the best making the cut for The Navigator. After extensive bench trialling a blend was put together that not only expresses the best of the vintage but also is a true reflection of their unique terroir in the Bridge Pa Triangle.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFrom their origins in 1989, establishing both vineyard and winery, Alpha Domus was a pioneer in the renowned Bridge Pa Triangle Wine District of Hawke’s Bay. New Zealand family owned, they have always been inspired to create beautiful wines of worth; the importance of quality and expert craftsmanship paramount. Alpha is derived from the first initials of the founding family members names in age descending order, Anthonius, Leonarda, Paulus, Henrikus and Anthonius, Domus is Latin for home.\u003c\/p\u003e\r\n","brand":"Colab","offers":[{"title":"Default Title","offer_id":49488313319741,"sku":"ADNAV18","price":179.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/18452-1.jpg?v=1729032220"},{"product_id":"mystery-new-zealand-red-blend-nv","title":"Mystery New Zealand Red Blend NV","description":"\u003cstrong\u003eBlack Market Mystery Wines™ are simply wines we love, with the branding hidden and revealed only when it arrives at your door!\u003c\/strong\u003e\u003cp\u003e\"From a small, innovative producer the wine is a unique combination of 13 varieties (10 red, 3 white), from various regions and vintages. Fragrant, full-coloured, mouthfilling and supple, it has ripe, plummy, spicy flavours, showing excellent depth and complexity. A ‘serious’ but highly approachable wine, it’s currently delicious, but should also reward cellaring\" Michael Cooper, Nov 2021\u003c\/p\u003e\n\u003cp\u003eInspired by the great wines of Chateauneuf du Pape and the Red Blend movement that’s currently taking the USA by storm. This wine is a wine lovers wine. Made for when all you want is a really good glass of Red.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: Goes well with burgers, pizza, and meatballs … also pretty good by itself.\u003c\/p\u003e","brand":"Untitled","offers":[{"title":"Default Title","offer_id":49488324919613,"sku":null,"price":179.88,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/Mystery_-_Pinot_Noir.png?v=1777518938"},{"product_id":"torres-coronas-tempranillo-cabernet-2018-spain","title":"Torres Coronas Tempranillo Cabernet 2018 (Spain)","description":"","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":49488333766973,"sku":"TO1CORO618","price":131.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/18939-1.jpg?v=1729032379"},{"product_id":"guerrieri-rizzardi-valpolicella-dop-classico-red-blend-2017-italy","title":"Guerrieri-Rizzardi Valpolicella DOP Classico Red Blend 2017 (Italy)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDark berry\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePlummy fruit\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eMedium-bodied\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFine grained tannins\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tThis Italian red blend wine tastes of very pure, dark berry, plumy fruit with fine grained tannin providing the structure. A medium bodied wine with some complexity and a long sapid finish. \u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe Classico is made using grapes from parts of the Pojega (Cru) vineyard and the grapes from the Calcarole and Rovereti Crus that are not dried for Amarone. As these are Cru vineyards the quality of the fruit is very high. Vine age ranges from 4 to 30 years.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tIn the winery in Negrar the alcoholic fermentation and maceration of the de-stemmed grapes is carried out over usually 10 days at a temperature of 25°C- 30°C.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Meat sauce pasta; roast meat; veal with tuna sauce; spinaches soufflé; salami and cold pork meat; steak tartar.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Colab","offers":[{"title":"Default Title","offer_id":49488334389565,"sku":"RZVAL","price":119.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/18951-1.jpg?v=1729032384"},{"product_id":"finca-constancia-ace-kicker-big-bet-blend-2018-spain","title":"Finca Constancia Ace Kicker 'Big Bet Blend' 2018 (Spain)","description":"\u003cp\u003eAce Kicker Big Bet Blend 2018 shows intense cherry color with a violet rim. On the nose it’s expressive and fruity. Mature red fruits stand out such as plums, cherries, strawberries and redcurrants, over a base of violet flowers and roses. After some airing in the glass spiced aromas from the oak begin to appear such as clove, cinnamon, vanilla and a slight touch of tobacco and toffee. On the mouth it is round and creamy. The blend of varieties brings a velvety sensation from the sweet tannins. It is a wine with pleasant fruity and spicy sensations, mineral and clay aromas arise that delight our senses. Its persistence is noticeable and its aftertaste is long and intense.\u003c\/p\u003e\n\u003cp\u003eThe 2018 harvest was marked by an atypical November that suddenly turned bitterly cold. A very cold winter followed, which allowed the vines to rest exceptionally well right through the spring. The arrival of milder temperatures in June redressed the balance. The grapes ripened gradually and remained in perfect health. Because there was more rain than ever, each of the varieties was able to be picked at its optimum point or ripeness, ensuring that all the subtleties were able to slowly develop in each one. The harvest started on 17th August with the Moscatel grapes, followed by the longer-ripening Sauvignon Blanc, which displayed the fruit aromas typical of the variety, then the Verdejo, with its unrivalled balance of acidity and aromas. The last bunches of Cabernet Sauvignon were picked on 19th October, bringing the long series of arduous days of especially meticulous work to an end.\u003c\/p\u003e\n\u003cp\u003eFollowing a careful hand harvest the wine undergoes controlled fermentation, both alcoholic and malolactic, in stainless steel tanks. It is then aged for 8 months in French and American oak giving optimal oxygenation and achieving balance with the oak. This unique blend is made up of 6 red varieties (34% Cabernet Franc, 27% Syrah, 15% Petit Verdot, 12% Tempranillo, 7% Graciano, 5% Garnacha). Each variety is selected from specific terroirs and each different type of soil gives personality and character to the wine.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: Perfect with red meats, charcuterie, cheese and pasta. To serve at 15-18ºC.\u003c\/p\u003e","brand":"Negociants","offers":[{"title":"Default Title","offer_id":49488338714941,"sku":null,"price":143.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/19050-1.jpg?v=1729032416"},{"product_id":"trinity-hill-the-trinity-hawkes-bay-2021","title":"Trinity Hill The Trinity Hawke's Bay 2021","description":"\u003cp\u003eThis red is predominantly a blend of Merlot and Cabernet Franc, with smaller amounts of Cabernet Sauvignon and Petit Verdot adding further complexity and interest. Cherry\/plum flavours and the suppleness of Merlot combine with the violet perfume and blackberry flavours of Cabernet Franc to produce a serious, yet eminently drinkable wine packed full of flavour and character. Ready to drink now but will reward short to medium-term cellaring (three to five years from harvest date).\u003c\/p\u003e\n\u003cp\u003eThe 2020\/2021 growing season in Hawke’s Bay was warm and dry; perfect conditions to produce ripe, rich, and distinctive red varietals.\u003c\/p\u003e\n\u003cp\u003eEach individual vineyard parcel was harvested separately and destemmed prior to fermentation. Gentle daily pumping over of the skins during fermentation helped extract a soft, complex structure. Extended maceration on skins following fermentation helped to further integrate and soften the tannins. Following aging in stainless steel tanks the individual blocks were blended to create the ideal wine.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: A versatile wine that can be enjoyed on its own or partnered with a wide range of different flavoured foods.\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":49488346480957,"sku":"17016-6","price":137.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/19227-1.jpg?v=1729032474"},{"product_id":"dune-tirari-mclaren-vale-red-blend-2020-australia","title":"Dune Tirari McLaren Vale Red Blend 2020 (Australia)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFrench oak\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBlue \u0026amp; black fruit\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSweet herb\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePunchy acidity\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tThe TIRARI is a vibrant medium bodied red. 2020 It is made from Touriga, Mourvèdre, Negroamaro and Grenache with a dash of Montepulciano, with 12 months in seasoned French hogsheads prior to bottling. Bright red fruited lift, white pepper, sweet herbs lift then blue and black fruits, amaro bitter herbs, chinotto like lift. Palate is fine and bright, punchy acid and lovely feathery tannin, lively and fresh with an array of sour red fruits, blue fruits and some amaro bitter notes.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tA cool spring with windy conditions led to a delay in bud-burst, but the season then saw record temperatures in late December. This was followed by a mild January\/February. Yields were below average in shiraz and cabernet but healthy crops on most other varieties. 2020 whites are showing delicacy in their aromatics, with fresh natural acidity. The 2020 reds are displaying bright red-fruited fragrance with great intensity on the palate. The resulting wines have an even tannin structure giving depth and longevity with an elegance of fruit.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Vintners","offers":[{"title":"Default Title","offer_id":49488375513405,"sku":null,"price":173.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/19834-1.jpg?v=1729032680"},{"product_id":"quinta-do-crasto-flor-de-crasto-douro-red-blend-2020-portugal","title":"Quinta do Crasto Flor de Crasto Douro Red Blend 2020 (Portugal)","description":"\u003cp\u003eDeep ruby in colour. The nose shows fresh floral notes nicely combined with aromas of wild berry fruit. The palate starts with elegance, leading to a wine with good volume and a smooth texture. This is an engaging wine, with a balanced and persistent finish.\u003c\/p\u003e\n\u003cp\u003eA red blend of Tinta Roriz, Touriga Franca and Touriga Nacional.\u003c\/p\u003e\n\u003cp\u003e2020 was an extremely demanding year, not only due to the global pandemic, but also the harsh weather conditions that were particularly hot and dry during the critical grape ripening period. This was the warmest winter since 2005, accompanied however, with high rainfall, especially in December, both at Quinta da Cabreira (Douro Superior) and Quinta do Crasto (Cima Corgo). March to June were also hot and rainy, leading to an early budburst, which occurred about ten days earlier than usual. This weather was particularly worrisome as it represented a risk of potential vine disease and required rigorous monitoring by the viticulture team to avoid potential infection. July and August were hot, but soil water was fortunately suicient to ensure correct grape ripening. However, it was essential not to miss the optimal harvest time, so as to prevent grape dehydration. The harvest started on 17 August and ended on 25 September. The yield was a lower than average with smaller bunches and smaller berries with an excellent skin-to-pulp ratio, which were, thus, highly concentrated. This Covid-19 vintage benefitted from all the professionalism and dedication of the Quinta do Crasto team and yielded white wines with excellent balance, freshness and aromatic definition and very complete reds with highly expressive fruit, seductive texture, and great persistence.\u003c\/p\u003e\n\u003cp\u003eGrapes are taken to the winery in 22 kg boxes. After a rigorous selection, the stalks are removed and the grapes are crushed and transferred to stainless steel vats. The alcoholic fermentation takes place at controlled temperature for 7 days. Aged in temperature-controlled stainless steel vats.\u003c\/p\u003e","brand":"DhallNash","offers":[{"title":"Default Title","offer_id":49488381870397,"sku":"99614_2020_750","price":263.88,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/19962-1.jpg?v=1729032724"},{"product_id":"dune-the-empty-quarter-mclaren-vale-red-blend-2021-australia","title":"Dune The Empty Quarter McLaren Vale Red Blend 2021 (Australia)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eMulberry\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eWhite pepper\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDark cocoa\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFine tannins\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t A medium bodied wine of fragrance and substance. Glossy purple fruits, mulberry and dark cherry, sweet sage flower lift balanced with savoury notes of aniseed, cured meats, with some white pepper lift. The palate is juicy to start with blue and dark fruits, plum and blueberry, a little dark cocoa, fine and long tannins, supple and succulent.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t2021 DUNE The Empty Quarter is a blend of shiraz \/ grenache \/ mataro along with a small amount of touriga nacional.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tDUNE was born from Peter and Duncan’s desire to explore wines showcasing this vineyard's unique and interesting style, and varieties suited to the gently north-facing, late ripening site. The first DUNE wines were released in 2016 and the range has expanded to include a variety of blends and single varietal wines that are driven by a fresh, aromatic style that this vineyard delivers. They farm organically (although not yet officially certified) and ferment simply. They don't fine their wines, sulphur is added in minimal amounts (although some wines receive none) and the wines receive a gentle filter prior to bottling. However, the approach is not one of minimal intervention – some of their varieties are co-fermented, others are not, the blending process is strategic and considered. Wines are driven by a vision of style, with each wine produced according to its style outcome and based on the individual qualities of the vineyard. This may involve different pruning techniques, green harvest or bunch thinning, differing dates for harvest, differing treatment of grapes pre-ferment, and then in the winery.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Vintners","offers":[{"title":"Default Title","offer_id":49488390652221,"sku":"221020021","price":173.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/20177-1.jpg?v=1729032798"},{"product_id":"brokenwood-cricket-pitch-red-blend-2019-australia","title":"Brokenwood Cricket Pitch Red Blend 2019 (Australia)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFrench oak\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBerry fruit\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cb\u003ePlush spices\u003c\/b\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cb\u003eFine long tannins\u003c\/b\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tBerry\/leafy aromas are to the fore, due to the wine being almost two thirds Cabernet Sauvignon. A beautiful deep colour with youthful tints. Ripe Cabernet fruit complimented by the spice and plushness of the Shiraz component. Fine long tannins and acid line will see this age well over the medium term. A lovely drinking wine as always.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe 29th vintage of Cricket Pitch Red (not counting the 1986) is both multi-varietal and multi-regional. Just on 62% coming from New South Wales with the balance being McLaren Vale and Beechworth. A warm to hot vintage across all regions in 2019 producing mouth filling, juicy reds.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tA combination of static and rotary fermenters used, after 2-3 day cold soak prior to ferment. This wine is matured in French oak up to 18 months with a small percentage being in new oak barrels.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Pairs well with rich seafood, pasta and light meat dishes.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Negociants","offers":[{"title":"Default Title","offer_id":49488419914045,"sku":"BRWCPR19X6","price":167.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/20843-1.jpg?v=1729033027"},{"product_id":"pago-ayles-cuesta-del-herrero-2020-spain","title":"Pago Aylés Cuesta Del Herrero 2020 (Spain)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFrench oak\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBlack cherry\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePlum fruit\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eComplex\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\"A monumental wine for the price, one of the best value wines I’ve ever found\" Steve Bennett, Master of Wine, Importer\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\"There is yet more impressive “Iberian Best in Show” value from this Pago wine, the first in Aragon: Ayles, sited near to Zaragoza. It’s a young blend of Garnacha and Tempranillo with a little Merlot and Cabernet Sauvignon and stood out for successive panels of judges thanks to its generosity poise and charm. Dark black-red in colour, its sweet, pure black-cherry and plum fruits waft alluringly from the glass. The concentration is remarkable for this price bracket, and the combination of indigenous varieties with a seasoning of Bordeaux favourites brings the wine a complexity which almost comes as a surprise after its aromatic sweetness. It’s a wine from evidently propitious vineyards - about which we will surely hear more in future\" Decanter Magazine\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tVino de Pago is produced in a very specific area of terroir, with specific characteristics of soil, climate and varieties that make unique,  differentiated wines that are awarded the top classification of Spanish wine, “Denomination de Pago.” To date only 20 Spanish wineries have been classified \"Denomination de Pago.\" Pago Aylés was the 10th to achieve the classification in 2010 and is the first and only Pago in the Aragon region. The estate is located in North-Eastern Spain, 30km from the city of Zaragoza with deep roots linked to the history of the province.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe Vino de Pago is a blend of all varietals grown on the property; Garnacha, Tempranillo, Merlot and Cabernet Sauvignon. The Cuesta del Herrero plots have pudding stones and clay soil with a high calcium component. This composition enables the production of fresh, vibrant wines of high quality due to a superior foliar balance and a slower grape maturity.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tHarvest by night. Cold pre-fermentation maceration. The Tempranillo and Merlot are co-fermented first because of a similar maturation cycle, and the Cabernet Sauvignon and Grenache are co-fermented later for the same reason. Temperature controlled fermentation with indigenous yeasts. Malolactic fermentation takes place in second and third use French oak cask, then 6 months maturation in barrel. Ageing potential: Between 5 and 7 years.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe result is an incredible “best buy.” Considering the astonishing amount of work and effort to stay true to history and the terroir, plus the attention to detail, if this monumental wine was French or Italian, it would be well over $50.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"MuchoGusto","offers":[{"title":"Default Title","offer_id":49488424108349,"sku":"AylesCuestaDelHerrero20","price":149.69,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/20937-1.jpg?v=1729033058"},{"product_id":"thorn-clarke-shotfire-barossa-quartage-2018-australia","title":"Thorn-Clarke Shotfire Barossa Quartage 2018 (Australia)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFrench oak\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBlackberries \u0026amp; plum\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSavoury notes\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePlush tannins\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\"A characterful and ageworthy blend in which malbec and cabernet franc play more than a support role, defining not only fragrant lift and savoury complexity, but deepening a fine, dry tannin profile. The crunchy redcurrants of cabernet uphold a bright, tangy core of freshness and integrity, holding long through an even and enduring finish. One for the cellar\" Halliday Cellaring Selections 2021\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tA blend of four classic varietals; Cabernet Sauvignon, Malbec, Cabernet Franc \u0026amp; Merlot. This generous blend boasts a rich deep red-purple colour. Aromas of blackberries, satsuma plum and anise fill the glass. On the palate, plush tannins are accompanied by rich notes of cassis and blackcurrant. Together they produce a wine with lavish density, complexity and length. A wine that can be enjoyed now or laid down to age for many years.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe fruit was harvested at night. Fermentation was carried out in a variety of small capacity fermenters. After pressing the parcels were filled to French oak for 12 months maturation. The wine was racked after six months and the parcels were blended to form the final wine.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":49488426697021,"sku":"TC1QUART18","price":191.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/21009-1.jpg?v=1729033083"},{"product_id":"chaffey-bros-battle-for-barossa-la-conquista-barossa-red-2018-australia","title":"Chaffey Bros Battle For Barossa La Conquista Barossa Red 2018 (Australia)","description":"\u003cp\u003e\"Medium to deep red colour with the slightest tinge of purple in the rim. The bouquet is likewise forward-developed and starting to show some mellowness, with undergrowth, briary aromas and a soft, savoury, light to medium-bodied palate. Flavours are sweet in the centre but otherwise savoury and developed. Soft, lightly drying tannins. A very appealing forward, approachable red to drink now. And great value\" Huon Hooke, The Real Review,\u003c\/p\u003e\n\u003cp\u003eA blend of 69% Tempranillo, 20% Garnarcha and 11% Graciano.\u003c\/p\u003e\n\u003cp\u003eHandcrafted from selected Barossa vineyards: Braunack, Heinrich, Koch\u003c\/p\u003e\n\u003cp\u003eMinimal intervention. Unfined. Unfiltered.\u003c\/p\u003e","brand":"Negociants","offers":[{"title":"Default Title","offer_id":49488431481149,"sku":"CHBBTG18X6","price":173.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/21149-1.jpg?v=1729033130"},{"product_id":"agricola-punica-isola-dei-nuraghi-montessu-2020-italy","title":"Agricola Punica Isola Dei Nuraghi Montessu 2020 (Italy)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFrench oak\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eLiquorice\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRosemary\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eVelvet finish\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tIntense ruby-red in the glass. Intense fruity aroma with a liquorice finish. Elegant wine that maintains a full volume in the mouth. The full flavour develops notes of minerality  and smoothness with prevailing fruity sensations on elegant caper, rosemary and pepper aromas. Velvety finish.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe must ferments with the skins at a temperature between 25° and 28°C. The entire mass is subjected to periodic pumping over, which facilitate the passage into solution of the compounds present in the skins. The subsequent malolactic fermentation confers characteristics of smoothness to the wine, which is then aged in French oak barrels for about 12 months.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Sapori","offers":[{"title":"Default Title","offer_id":49488447701309,"sku":"WAGRIMONT-6","price":239.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/21492-1.jpg?v=1729033247"},{"product_id":"collaboration-wines-impression-red-hawkes-bay-2020","title":"Collaboration Wines Impression Red Hawke's Bay 2020","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFrench oak\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBlack fruits\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eForest floor\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFine tannins\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\"Ripe, pure and very enticing bouquet of black berry fruits and dark  plums, sweet toasty barrel spices and violets. There’s a mix of clay and stone earthy scents and a brooding power. Lovely weight and tension on the palate, core fruit flavours mirror the bouquet with tannins and acidity delivering a youthful tautness. Barrel and fruit flavours fill the mid palate perfectly, a wine of substance and power with best drinking from 2025 through 2035\" Cameron Douglas, Master Sommelier, Nov 2022\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\"A blend of merlot, cabernet sauvignon and cabernet franc. It's a fresh, lively red with red fruits, floral, spice and fresh herb flavours with a firm acid and tannin backbone that should mellow with bottle age\" Bob Campbell, Master of Wine, Real Review, Mar 2022\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tAttractive floral, dark black fruits and forest floor notes. Soft and moreish. Fine lingering tannins with a lovely savoury finish.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tApex Vineyard, Bridge Pa and Fernhill Vineyard, Fernhill gravels.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"DhallNash","offers":[{"title":"Default Title","offer_id":49488452059453,"sku":"99427_2020_750","price":347.88,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/21586-1.jpg?v=1729033280"},{"product_id":"esk-valley-great-dirt-hillside-hawkes-bay-malbec-merlot-cabernet-franc-syrah-2020","title":"Esk Valley Great Dirt Hillside Hawke's Bay Malbec Merlot Cabernet Franc Syrah 2020","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFrench oak\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRipe plum \u0026amp; berry\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSpice \u0026amp; nuts\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eMouth-filling\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\"The classy 2020 vintage (5*) was grown on the elevated, north-facing Heipipi Vineyard, at Bay View, and matured for 18 months in seasoned French oak puncheons. Full, bright ruby, it is mouthfilling and supple, with deep, ripe plum, berry, spice and nut flavours, complex and finely textured. Gentle and savoury, with notable harmony, it is a distinctive red, well worth discovering\" Michael Cooper\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThis wine is sourced from the famed “Terraces” vineyard. This limestone-based vineyard on the northwest facing hillside at the old Esk Valley winery site in Bay View has long been known for its ability to make elegant and complex wine. The vineyard was initially planted in Malbec, Merlot, Cabernet Franc in 1989 on re-established terraces which had sat idle for 30 years and then in 2007 an area of scrubland at the top of the hill was cleared for a small plot of Syrah. The vineyard is densely planted and dry-farmed with extremely low yields per vine.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"VillaMaria","offers":[{"title":"Default Title","offer_id":49488453763389,"sku":"EVSBDXBH206Z","price":539.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/21615-1.jpg?v=1729033290"},{"product_id":"mystery-new-zealand-red-blend-nv-01","title":"Mystery New Zealand Red Blend NV (01)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRipe plum\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSpice note\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eMouth-filling\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSupple\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\"A blend of 10 undisclosed red varieties and three white varieties. Supple, medium-bodied red in a bone-dry style with a mix of flavours including raspberry, blueberry, black pepper and some floral notes. Ready to enjoy. Best with food (try barbecued lamb chops). Slightly rustic red\" Bob Campbell, Master of Wine, Real Review, Apr 2023\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tInspired by the great wines of Chateauneuf du Pape and the Red Blend movement that’s currently taking the USA by storm. This wine is a wine lovers wine. Made for when all you want is a really good glass of Red. It is full-coloured, fragrant, mouth filling and supple with ripe, plummy and red fruit flavours, spicy nuances and a long refreshing finish.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Goes well with burgers, pizza, and meatballs … also pretty good by itself.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e","brand":"Untitled","offers":[{"title":"Default Title","offer_id":49488489087293,"sku":null,"price":89.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/22324-1.jpg?v=1729033541"},{"product_id":"telmo-rodriguez-dehasa-gago-2021-spain","title":"Telmo Rodriguez Dehasa Gago 2021 (Spain)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBramble fruit\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDark chocolate\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eEarthy notes\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRobust\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tDark, enticing and earthy, with robust bramble fruit flavours and hints of black chocolate richness.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tSelection in vineyard. 100% hand picking. Supplier´s vineyards with traditional viticulture. Only bush vine.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThere's no stopping Telmo Rodriguez, tireless champion of obscure Spanish grape varieties and reviver of ancient vineyards. He roams relentlessly from his Rioja HQ (the Rodriguez family's respected Remelluri estate) seeking out long- forgotten parcels of vines and unlocking their potential. From north-western Spain's hot, rocky, rugged Toro region, this pure Tempranillo (Tinto de Toro) is dark, enticing and earthy, with robust bramble fruit flavours and hints of black chocolate richness.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tDehesa Gago is an honest representation of the viticulture and the vineyards of Spain’s most continental wine appellation, DO Toro. We seek to offer the greatest fluidity and freshness of this extreme place. The grapes are 100% Tinta de Toro from low density, bushvine vineyards taken care of by 8 families of growers we work with since 1998. Manual harvest in boxes is followed by spontaneous fermentation with native yeasts and 6 months of maturing in tanks.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Vintners","offers":[{"title":"Default Title","offer_id":49488504586557,"sku":null,"price":191.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/22688-1.jpg?v=1729033666"},{"product_id":"adega-de-penalva-dao-red-2021-portugal","title":"Adega de Penalva Dão Red 2021 (Portugal)","description":"\u003cp\u003eRuby color, bright appearance, clean aroma, with fruity notes of pine needles and wild flowers. In the mouth it has good freshness, body, smooth tannins and a pleasant finish. To drink now or over the next five years. Perfectly accompanies daily meals. It should be served at a temperature of 18°C.\u003c\/p\u003e\n\u003cp\u003eA blend of Touriga Nacional, Jaen, Alfrocheiro and Aragonês.\u003c\/p\u003e\n\u003cp\u003eCrushing with total destemming, fermentation in stainless steel vats at 26°C, aging in stainless steel vats for 1 year.\u003c\/p\u003e","brand":"Vintners","offers":[{"title":"Default Title","offer_id":49488505864509,"sku":"620050021","price":107.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/22726-1.jpg?v=1729033680"},{"product_id":"adega-de-redondo-porta-da-ravessa-red-2021-portugal","title":"Adega de Redondo Porta da Ravessa Red 2021 (Portugal)","description":"\u003cp\u003e\"Beautifully ripe and inviting with dark plum, thyme, game and roasted nut aromas, it's succulent and supple in the mouth delivering smooth texture and polished tannins. Well rounded and spicy with a lengthy juicy finish. At its best: now to 2027\" Sam Kim, Wine Orbit\u003c\/p\u003e\n\u003cp\u003eBright ruby colour, intense aroma where notes of wild berries harmonize with elegant floral notes. Round with a velvety mouth-feel, and a balanced structure that provides a pleasant and lasting finish.\u003c\/p\u003e\n\u003cp\u003eA delicious blend of Trincadeira, Aragonez, Alicante Bouschet, Castelão.\u003c\/p\u003e\n\u003cp\u003eMainly granitic but also with schist and clay-limestone soils.\u003c\/p\u003e\n\u003cp\u003eFermentation in stainless steel vats with a controlled temperature at 24ºC.\u003c\/p\u003e","brand":"Vintners","offers":[{"title":"Default Title","offer_id":49488505930045,"sku":"610050021","price":101.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/22728-1.jpg?v=1729033679"},{"product_id":"carm-douro-biologico-red-2021-portugal","title":"Carm Douro Biologico Red 2021 (Portugal)","description":"\u003cp\u003eFresh and elegant, in the nose has notes of berries and black cherries balanced with alluring hints of licorice. The aroma is enhanced by subtle notes of wood. The palate is intense, showing firm tannins with a smooth and very persistent final texture.\u003c\/p\u003e\n\u003cp\u003eWe selected grapes of the Tinta Roriz, Touriga Franca and Touriga Nacional varieties, all produced on our Estate farms, to create a balanced wine with the firm tannins of Tinta Roriz, the rock rose notes, the soft tannins of Touriga Franca, and the aromas of black fruits and berries and the strong fresh floral notes of Touriga Nacional.\u003c\/p\u003e\n\u003cp\u003eThe year 2019 was a dry year characterized by a cold Winter, a warm Spring and a mild Summer, with some occasional peaks of high temperatures during the Summer. These conditions produced grapes with great aromatic expression and balanced alcohol levels that gave rise to optimal-quality wines. We had an exceptional harvest in the Douro Superior.\u003c\/p\u003e\n\u003cp\u003eThe wine is vinified in the cellar of our Quinta das Marvalhas in Almendra, in the heart of Douro Superior. Our Winery is equiped with the latest technology and enables complete control of temperature, essential for our region of extreme climates. After grapes arrive at the winery, we eliminate clusters which are not in perfect condition. After total de-stemming, the grapes are crushed softly and passed through a thermal shock, followed by a period of cold pre-fermentative maceration for about 12 to 24h. The must is transferred to broad and low fermentation stainless steel vats, where the maceration occurs for 8 days at 22ºC.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: This wine matches with meats, cheeses and most Mediterranean cuisine.\u003c\/p\u003e","brand":"Vintners","offers":[{"title":"Default Title","offer_id":49488505962813,"sku":"630051021","price":191.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/22729-1.jpg?v=1729033680"},{"product_id":"casarena-505-esencia-red-blend-2021-argentina","title":"Casarena 505 Esencia Red Blend 2021 (Argentina)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFrench oak\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePlum\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSpice notes\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eCreamy\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tIntense red-ruby color. On the nose, the Malbec provides plum and red fruit aromas; the Cabernet Sauvignon brings in spicy notes and the Merlot black fruit aromas. In the mouth, its round tannins stand out and it is very fruity. It is a creamy wine, with good body and persistent.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tAgrelo \u0026amp; Perdriel, Luján de Cuyo, Mendoza, Argentina. Malbec 50% - Cabernet Sauvignon 30% - Merlot 20%.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tGrapes are gently destemmed and then undergo cold maceration for 4 days.  e must is fermented at low temperatures for a slow gradual fermentation.  e juice undergoes extensive cap management during the  rst 8 days of cold maceration and fermentation to ensure a soft, supple mouthfeel. Fermentation is  nished with soft gentle moistening of the cap over the remaining 6 days of fermentation.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Vintners","offers":[{"title":"Default Title","offer_id":49488506454333,"sku":null,"price":131.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/22743-1.jpg?v=1729033685"},{"product_id":"chapoutier-luberon-la-ciboise-2020-france","title":"Chapoutier Luberon La Ciboise 2020 (France)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBlackberry\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eLiquorice\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFresh\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSilky tannins\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tGarnet red colour. Complex and fine nose with notes of black fruit like blackberry and blackcurrant. Fruity on the palate with lovely notes of liquorice and silky tannins, creating a precise and elegant wine with lovely freshness.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe entire area nestles in the heart of the Luberon Regional Nature Park. Here, the vines grow in sandy-clay soil at an altitude of 350 metres. The surrounding mountains create a nice range of temperatures which helps concentrate the colouring matter in the grapes, while preserving the wine’s “bite”.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe harvesting of the ripe grapes is carried out by machine, taking care to respect the integrity of the grape berries. Traditional vinification in concrete tanks. The alcoholic fermentation is temperature controlled to preserve the fresh fruit flavours. Short pumping over every day at regular intervals. The maceration lasts about three weeks. The wine is aged 6 months in concrete vats.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: sauteed veal.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":49488508125501,"sku":"CH1CIBR620","price":131.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/22788-1.jpg?v=1729033700"},{"product_id":"pask-gimblett-gravels-hawkes-bay-cmmf-2019","title":"Pask Gimblett Gravels Hawke's Bay CMMF 2019","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFrench oak\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBerry fruit\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eLifted spice\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFull-bodied\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tDeep purple in colour with intense berry fruits and lifted spice. A full bodied and robust blend with blackcurrant backbone with a plummy soft fruit and fragrant spice. Will be rewarded with cellaring.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tAfter a spring with few frost events, the new year brought with it the long, hot summer days and cool nights that Hawke’s Bay is known for. February saw no rainfall with very drying conditions in the lead up to harvest. Early ripening meant picking began at the start of March. An excellent vintage all round now paying dividends in the winery.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tHarvested during April. Tank fermented with regular pumping over for colour, flavour and tannin extraction. Oak maturation with regular racking for clarification and freshening.\u003c\/p\u003e\r\n","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":49488512975165,"sku":"15517-6","price":143.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/22878-1.jpg?v=1729033733"},{"product_id":"pasqua-valpolicella-ripasso-superiore-doc-2021-italy","title":"Pasqua Valpolicella Ripasso Superiore DOC 2021 (Italy)","description":"\u003cp\u003eA wine with an intense ruby red colour, with decisive aromas of cherry, wild berries and with hints of roasting. Rich, warm and soft on the palate, with velvety tannins.\u003c\/p\u003e\n\u003cp\u003eBLACK LABEL is a selection of Veneto wines characterized by the appassimento technique. A tribute to the first bottles of Amarone and Ripasso produced by the first generation of the family in the 70s. Black Label incorporates the elegance and classicism of the Veronese oenological tradition.\u003c\/p\u003e\n\u003cp\u003eAfter crushing and destemming, maceration follows on the skins for 15 days, with remontages and fermentation at a controlled temperature of 20-24° C. The product remains in stainless steel tanks until February when it is refermented on the used skins of Amarone to develop structure and aromas. After racking and cleaning, the wine is transferred to barriques of various capacities.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: Pair with flavourful first course dishes like pappardelle with hare, or important second courses such as braised beef, grilled meats, roast lamb. Serve at 16-18° C.\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":49488513761597,"sku":"66175-6","price":173.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/22897-1.jpg?v=1729033740"},{"product_id":"pasqua-romeo-juliet-passimento-2019-italy","title":"Pasqua Romeo \u0026 Juliet Passimento 2019 (Italy)","description":"\u003cp\u003eA deep ruby red colour. The nose has intense aromas of red cherries, plums with hints of dried spices. The palate is balanced with good structure, soft tannins, and it has smooth rounded dry finish.\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":49488513892669,"sku":"66183-6","price":143.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/22903-1.jpg?v=1729033742"},{"product_id":"gabriel-meffre-saint-petrarque-ventoux-2020-france","title":"Gabriel Meffre Saint Pétrarque Ventoux 2020 (France)","description":"\u003cp\u003eThis Ventoux has a beautiful intense red color with aromas of red fruits and subtle spicy notes. A silky and aromatic wine! Grenache and Syrah.\u003c\/p\u003e\n\u003cp\u003eThe vineyard is located mainly on the sediment left by the seas of the Tertiary period at the base of the limestone massif of the Ventoux.\u003c\/p\u003e\n\u003cp\u003eThroughout the year, the planets were perfectly aligned: no frost, winter rains to replenish the soil and a generous summer sunshine without excessive heat. These ideal climatic conditons resulted in very healthy grapes and excellent sanitary conditions. A remarkable vintage as much by the quality of the berries as by the duration of the harvest.\u003c\/p\u003e\n\u003cp\u003eEach grape variety is vinified individually and vatting lasts for 2 or 3 weeks depending on the variety. The wine is racked off and undergoes malolactic fermentation. The different grape varieties are then blended. Ageing in vats for 10 months before bottling. Vegan Friendly.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: Enjoy it with grilled ribs, lamb skewers or with a carrot and zucchini cake with cumin. Serve around 13 - 15°C, enjoy young.\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":49488514580797,"sku":"42906-6","price":149.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/22922-1.jpg?v=1729033748"},{"product_id":"duca-di-saragnano-governo-rosso-toscano-2021-italy","title":"Duca di Saragnano Governo Rosso Toscano 2021 (Italy)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBlack cherry\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRipe red fruit\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBalanced softness\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eLovely acidity\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tA powerful deep red in the glass with aromas of black cherry and ripe red fruits complemented by spicy nuances. The rich and delicate taste is elegantly balanced between softness and acidity, which makes it suitable for tasty pasta dishes and red meat of all kinds.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\"Governo\" Rosso Toscano is a wine made from a blend of allowed red varieties according to the ancient Tuscan method \"governo\", in which, after the first fermentation in the wort, dried (dried) grapes are added. This wine has a strong character, an impenetrable color, an intense aroma and a rich but gentle taste.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe motto of the Italian family wine company Barbanera is: \"Quality is our greatest passion\". For several generations of this family, wine is not just a job, but a higher calling. The company was founded in 1938 by Altero Barbanera and his wife Maria in the picturesque village of Piazza, where she is still located. During the Second World War, the winery practically did not develop, the market was limited only to the village itself. However, after the war, things went uphill. The wine was sold to other parts of Italy and quickly gained popularity there due to excellent quality and democratic prices. Over the years, the small winemaking industry has turned into modern production. An important milestone in development was 1982, when the first wine export to Germany and other European countries began. Modern \"Barbanera\" was transformed in 2007, and today it is a big enterprise that invariably follows the traditions of quality and is constantly improving.\u003c\/p\u003e\r\n","brand":"Sapori","offers":[{"title":"Default Title","offer_id":49488518873405,"sku":"WDUCAGOVERNO-6","price":143.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/23020-1.jpg?v=1729033783"},{"product_id":"paritua-hawkes-bay-red-blend-2020","title":"Paritua Hawke's Bay Red Blend 2020","description":"\u003cp\u003e\"A blend of 44% merlot, 40% cabernet sauvignon, 16% cabernet franc. Ripe, fine-grained red with cacao powder, dark berry\/cassis\/blackberry and spicy oak. A core of sweet fruit balances fine, grippy tannins leaving a pleasantly dry finish\" Bob Campbell, Master of Wine, Real Review, Aug 2023\u003c\/p\u003e\n\u003cp\u003eA deep ruby red colour, with complex and dense aroma of, cassis blackberry blackcurrant, wild forest berries with fine cedar notes, oyster shell and graphite vanilla, baking spices, some cigar box notes and dark chocolate. The palate is silky and rich, with powerful mid palate tannins and concentrated blackberry, cassis, with a fine and long savoury finish. This wine will improve with cellaring. Recommended drinking from mid-2022 till 2033.\u003c\/p\u003e\n\u003cp\u003eSub blocks are selected at our Maraekakaho vineyard to grow low yield crops. Management for our high tier wines starts with pruning. The vines are manicured from then onwards, with crop thinning to one bunch per cane and a manual leaf pluck prior to veraison. The canopy is kept open to provide for airflow and sun exposure. At optimum ripeness we hand harvest selected rows.\u003c\/p\u003e\n\u003cp\u003eWhole bunches are destemmed and pass through our optical grape sorting machine and then crushed to a closed fermenter. After a period of cold soak we inoculate with a preferred yeast. Temperatures are then managed to reach about 30°C. Malo-lactic conversion takes place during maceration in tank which can take up to 35 days. We aim for about 40% new French oak barriques, elevage in barrels can take up to 18 months with final barrel selection and blending prior to bottling. This wine was bottled without fining after a light filtration.\u003c\/p\u003e","brand":"RedWhite","offers":[{"title":"Default Title","offer_id":49488529293629,"sku":"PARITUARED20","price":263.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/23266-1.jpg?v=1729033870"},{"product_id":"san-marzano-il-pumo-salice-salentino-2021-italy","title":"San Marzano Il Pumo Salice Salentino 2021 (Italy)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eCherry \u0026amp; plum\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSpicy herbs\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFull bodied\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFresh finish\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tDeep ruby red with garnet shades; intense bouquet of cherry and plum, spicy and with notes of Mediterranean herbs. A full-bodied wine with a pleasantly fresh aftertaste.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tA red blend of 85% Negroamaro and 15% Malvasia Nera di Brindisi grown in Salice Salentino DOP.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tGrapes with harvested in the second half of September. Thermo-controlled maceration and alcoholic fermentation for about 10 days with selected yeasts. Aged in stainless steel tanks.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Salami, savoury first courses, red meat and cheese.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Sapori","offers":[{"title":"Default Title","offer_id":49488534405437,"sku":"WSMSALSAL-6","price":119.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/23389-1.jpg?v=1729033913"},{"product_id":"sartori-regolo-valpolicella-ripasso-superiore-doc-2019-italy","title":"Sartori Regolo Valpolicella Ripasso Superiore DOC 2019 (Italy)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eToasty oak\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRipe cherry\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBaking spices\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eChewy tannins\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\"A spicy Ripasso that tastes like an Amarone. Full-bodied with chewy tannins and a rich finish. Better after 2024\" James Suckling, Jamessuckling.com, Jul 2022\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\"Aromas and flavours of dark plums and roasted red berries, there’s botanicals and spices, flavours of negroni and roasted plums, baking spices and new clove. There’s no mistaking the burst of warmth from the alcohol which is contrasted by the fruit and toasty flavours. Tannins are classic with plenty of texture and spice. A generous style, classic and dry. Best enjoyed with food from the day of purchase through 2026\" Cameron Douglas, Master Sommelier, Mar 2023\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\"The 2019 Valpolicella Superiore Ripasso Regolo is dark and moody in the glass, showing black currants, savory herbs and crushed ashen stone. It's soft-textured with a mix of brisk acids and saline-minerals that add a more tactile feel while giving way to ripe wild berry fruits. This leaves violet-tinged florals and exotic spices to linger long through the finale\" Vinous, Apr 2022\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tDeep shades of vivid garnet in colour. A noteworthy bouquet with aromas of red berries crossing over to ripe cherry. Elegantly round and full bodied, dry and velvety, with black-cherry flavours and dried fruit on the lingering finish.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tSelection in the vineyard of the best grape bunches. The grapes are subsequently pressed gently and this is followed by a skin maceration at low temperature for 8-10 days. Peculiarity of this product is the following “ripasso” of the wine on the Amarone skins in February. This second maceration favours the extraction of tannins, which give this wine its longevity, and of the typical fragrance of Amarone wine. After the malolactic fermentation, maturation takes place for between 18-24 month in medium and large size oak casks. Finally the wine is refined for at least 6 months in the bottle prior to release.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: This Ripasso is an excellent accompaniment to various dishes, including grilled meat dishes, stews, pastas with rich sauces, and matured cheeses. The combination of fruitiness and complexity makes this wine versatile and a pleasure to taste.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"DhallNash","offers":[{"title":"Default Title","offer_id":49488536109373,"sku":"104175_2019_750","price":395.88,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/23418-1.jpg?v=1729033924"},{"product_id":"brokenwood-cricket-pitch-red-blend-2020-australia","title":"Brokenwood Cricket Pitch Red Blend 2020 (Australia)","description":"\u003cp\u003eSuperb aromas with lifted Cabernet fruit and background vanillin oak. The Shiraz component adds dark fruit, mid-palate weight and sweetness along with the ripe tannins, which give great length and persistence to the finish. Cabernet is not ‘dense’ in terms of colour but this wine has a lovely purple hue, simply one of the best Cricket Pitch reds and a lovely drinking wine as always. A drink now style that will further soften with medium term bottle maturation.\u003c\/p\u003e\n\u003cp\u003eThe 30th vintage of Cricket Pitch Red (not counting the 1986) is both multi-varietal and multi-regional. Following on from the bushfires that impacted Eastern Australia, this wine is a blend of premium regions in South Australia and Western Australia. The varietal breakdown is Cabernet Sauvignon 53%, Shiraz 38% and Merlot 9%. A warm to hot vintage across all regions in 2020 producing mouth filling, juicy reds.\u003c\/p\u003e\n\u003cp\u003eA combination of static and rotary fermenters used, after 2-3 day cold soak prior to ferment. This wine is matured in French oak up to 18 months with a small percentage being in new oak barrels.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: Pairs well with rich seafood, pasta and light meat dishes.\u003c\/p\u003e","brand":"Negociants","offers":[{"title":"Default Title","offer_id":49488538796349,"sku":null,"price":173.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/23486-1.jpg?v=1729033948"},{"product_id":"the-prisoner-red-blend-2019-california","title":"The Prisoner Red Blend 2019 (California)","description":"\u003cp\u003eBright aromas of ripe raspberry, vanilla, and coconut. Flavors of fresh and dried blackberry, pomegranate, and vanilla linger harmoniously for a smooth and luscious finish.\u003c\/p\u003e\n\u003cp\u003eA delicious blend of Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah, Merlot.\u003c\/p\u003e\n\u003cp\u003eThe Prisoner was inspired by the blended wines first made by the Italian immigrants who originally settled in Napa Valley. The Prisoner is now the most recognized red blend, leading the resurgence of interesting blends by incorporating Zinfandel with the unlikely mix of Cabernet Sauvignon, Petite Sirah, Syrah, and Merlot.\u003c\/p\u003e\n\u003cp\u003eOur winemaking team works with a family of growers to source a diverse variety of grapes from premier vineyards throughout California. The resulting wines are interesting blends of distinct quality and character.\u003c\/p\u003e\n\u003cp\u003eA combination of French and American oak barrels, 30% new.\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":49488549577021,"sku":"TP2REDBL19","price":209.97,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/23682-1.jpg?v=1729034019"}],"url":"https:\/\/www.blackmarket.co.nz\/collections\/variety-red-blend.oembed","provider":"Black Market","version":"1.0","type":"link"}