{"title":"Trinity Hill Wines","description":"","products":[{"product_id":"trinity-hill-gimblett-gravels-marsanne-viognier-2019","title":"Trinity Hill Gimblett Gravels Marsanne Viognier 2019","description":"\u003cp\u003e\"Stylish and beautifully composed, the wine shows blackcurrant, blueberry, dried herb, almond and violet aromas on the nose. The medium-full-bodied palate is refined and persistent with excellent fruit purity combined with elegant oak notes, backed by fine chalky tannins, making it wonderfully structured and lingering. At its best: 2023 to 2032\" Sam Kim, Wine Orbit, Mar 2021\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/Scale_1.png?v=1740367680\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eMarsanne and Viognier are the traditional white varieties found in the Rhone Valley of France. Viognier typically provides exotic aromatics of apricot, musk, and jasmine and a voluptuous mouthfeel. Marsanne provides gentle honeysuckle flavours plus structure and tension to balance the richness of Viognier. The exotic and sensual nature of this wine makes it an ideal substitute for Chardonnay or Pinot Gris. The result is a versatile wine for food matching.\u003c\/p\u003e\n\u003cp\u003eThis is a white blend of 58% Marsanne from the Tin Shed Vineyard and 42% Viognier from the Gimblett Estate Vineyard. The Gimblett Gravels winegrowing area is a small sub-region in the Hawke’s Bay of New Zealand defined by a unique stony soil type. 2019 was a warm, dry season, ideal conditions for grape growing.\u003c\/p\u003e\n\u003cp\u003eHand-harvested fruit was gently whole-bunch pressed and immediately transferred to barrel. Indigenous fermentation and malolactic fermentation took place in a range of aged 228-litre French oak barriques. After aging on yeast lees for 10 months, the wine was blended and returned to 500-litre French oak puncheons for further ageing before being re-blended and bottled in November and December 2020 respectively. While barrel fermentation, malolactic fermentation and lees aging adds richness and complexity, no obvious oak character is sought.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: Asian-style dishes.\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":49488325050685,"sku":"17025-6","price":215.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/18723-1.jpg?v=1729032313"},{"product_id":"trinity-hill-mollys-block-hawkes-bay-rose-2021","title":"Trinity Hill Molly's Block Hawke's Bay Rosé 2021","description":"\u003cp\u003e\"Bright, even, pale blush-pink. The bouquet is elegantly presented, fresh red berries, strawberries, stonefruit aromas melded with lifted floral notes. Medium-bodied, good palate weight carrying strawberries, plum and stonefruit aromas, adorned by flower petals, black pepper and a hint of minerals. The wine is bone dry, fruit aromatics and floral are well-proportioned. The mouthfeel is smooth with a touch of fine-textured phenolics, hauling spice and brilliant, balanced acidity to a refreshing, long finish. This is a poise structured, dry rosé with an immense balance of fruit and acid on a fine-textured, expressive palate. Serve as an aperitif or match with beef carpaccio over the next 3 years\" Candice Chow, Raymond Chan Wine Reviews, Nov 2021\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/Scale_1.png?v=1740367680\" alt=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/Scale_-_Dry.png?v=1773371321\" alt=\"Scale_-_Dry\"\u003e\u003c\/p\u003e\n\u003cp\u003e\"Pale pink in colour with fresh, youthful aromas of strawberries, raspberries and watermelon on the nose, leading into a dry rosé with a medium body and summer fruit flavours. Molly’s Block rosé is 100% Syrah, made from grapes grown in Moteo Pa in Hawke’s Bay. The wine was made from grapes grown on a later ripening site with a cooler climate which allows the grapes to retain acidity, which is beneficial for rosé’s refreshing qualities. The grapes in this wine were gently pressed with only free run juice used and, following cold settling, it was fermented at cool in stainless to capture and retain fruit flavours, freshness and vibrancy. Residual sugar of 0.3 grams per litre makes it totally dry\" Joelle Thomson, 2021\u003c\/p\u003e\n\u003cp\u003eA bright, salmon pink colour. Attractive aromas of fresh raspberries, strawberries, and watermelon lead to beautifully weighted, refined, and harmonious palate defined by intense red fruit flavours and a long, refreshingly dry, salivating finish. Molly’s Block is best enjoyed while young but will continue to drink well over the next two to three years.\u003c\/p\u003e\n\u003cp\u003e100% Syrah grown in the Molly's Block Vineyard in the Moteo Pa subregion of Hawke's Bay. Molly’s Block is a cooler, later-ripening site that allows the grapes to develop maximum aroma and flavour while preserving natural acidity. Winemaking was strongly focused on enhancing the aromatics and delivering the delicacy and finesse crucial to premium Rosé.\u003c\/p\u003e\n\u003cp\u003eWeather conditions leading up to the 2021 harvest were typical of a Hawke’s Bay summer – warm sunny days with moderately cool nights. As autumn arrived the season became cooler yet remained dry, providing ideal ripening conditions.\u003c\/p\u003e\n\u003cp\u003eThe grapes were rapidly and gently pressed with only the “free-run” juice used to produce an elegant wine low in phenolics (tannins). The juice was cold settled for clarification, fermented at cool temperatures in stainless steel to maximise the retention of fruit character and bottled early to capture its youthfulness and vitality.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: Eminently enjoyable on its own or partnered with salmon, poultry, or lighter red meat dishes. Serve chilled.\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":49488325312829,"sku":"17029-6","price":215.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/18730-1.jpg?v=1729032315"},{"product_id":"trinity-hill-prison-block-gimblett-gravels-cabernet-sauvignon-2019","title":"Trinity Hill Prison Block Gimblett Gravels Cabernet Sauvignon 2019","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFrench oak\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBlackberries\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDried herbs\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cb\u003eFine tannins\u003c\/b\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\"Full, deep, inky ruby-red with a purple core, lighter on edge. The wine has intensity and breadth, packed with savoury aromas, interweave blackcurrants, blackberries, violet, underlying menthol, leather and dried herbs. Full-bodied, rich and weighty aromas of dried herbs, leather unfolds, followed by violet, blackberries, blackcurrants melded with menthol, cedar and a full, savoury closing. The wine is packed with rich features built on perfumed, fine-grained tannins; the powerful palate shows balanced floral and herb elements, lends a refined, complex, lasting finish. In its infant stage, it will reward cellaring. Match with ribeye \u0026amp; porcini sauce and black pudding over the next 15 years\" Candice Chow, Raymond Chan Wine Reviews, Nov 2021\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\"Deep ruby in colour with an opaque, almost black centre. This is an impressive wine with dark aromas of blackberries, blackcurrant leaf and cedar, underpinned by fresh rosemary and almond notes. Dry, full bodied and intensely fruity in flavour; this is a great Cabernet Sauvignon from grapes grown on a block of land behind Roy’s Hill, which was initially earmarked to be the site of the Hawke’s Bay Regional Correctional Facility, hence the name Prison Block. Today this land is home to the unforgiving Cabernet Sauvignon grape clone 337, which needs intense heat to ripen and a lengthy summer. The impressive depth of flavour and layers of complexity in this wine with its ripe dark fruit and high but balanced acidity all suggest that this is a wine for the long haul. Ten to 15 years in a good cellar will see it continue to evolve and open up with increasing depth of flavour. Top marks for impressive flavours now and every indication of a wine that will stand the test of time\" Joelle Thomson, 2021\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tA youthful, dark purple\/magenta colour paves way to intense aromas of ripe blackberries and blackcurrants, complemented by a beautiful floral perfume and hints of fresh cedar, dried herbs and toast. The wine is rich and concentrated in the mouth yet retains the elegance, structure and restraint characteristic of great Cabernet Sauvignon. Ripe black fruit flavours, savoury oak, fine-grained tannins and succulent acidity combine to produce an authoritative, vibrant and textural palate with an exceptionally long finish. A quintessential Cabernet Sauvignon of power and poise that will reward cellaring for up to 15 years.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe Prison Block gets its name from a three-quarter-hectare section in their “Gimblett Stones” vineyard behind Roys Hill originally earmarked for the Hawke’s Bay Regional Correctional Facility. The Clone 337 Cabernet Sauvignon vines now planted there produce tiny berries with intense colour, concentrated\/complex flavours, ripe tannins and balanced acidity; all the hallmarks necessary to produce a wine worthy of a single vineyard release.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tHand harvested fruit was destemmed to obtain 100% whole berries and transferred either to a small open-top or large closed-top fermenter. The fermenting must was either gently plunged twice or pumped over once per day to extract colour and tannin. Total time on skins ranged from 19 to 29 days before the two wines were, pressed, settled and transferred to new 225-litre French oak barriques for maturation. After 18 months the wines were racked out of barrel, filtered and bottled in November 2020 with no fining.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tTrinity Hill Single Vineyard wines are crafted from small parcels chosen for their ability to best exhibit unique style and place.\u003c\/p\u003e\r\n","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":49488325345597,"sku":"17027-6","price":719.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/18731-1.jpg?v=1729032315"},{"product_id":"trinity-hill-thompsons-block-hawkes-bay-syrah-2019","title":"Trinity Hill Thompson's Block Hawke's Bay Syrah 2019","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFrench oak\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFive spice \u0026amp; meats\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRed fruit \u0026amp; roses\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eMouthcoating\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\"Deep, full ruby-red with a dark purple hue. The nose is voluminous, poised and youthful, penetrating ripe berries, plums entwined with dark herb, roses, five-spice, cedar and mealy nuance. Medium-full bodied, red berries, plums have a bright core; immensely fragrant dark medicinal herb, roses and cedar enriched the profile, unfolding five-spice and liquorice. Fine-grained, silky tannin and stony minerals lead by vibrant acidity carry to a long-lasting finish. The wine has wonderful concentration, shows vitality and strength for further development. This is a stylish, fragrant Syrah with a depth of complexity and vitality to be enjoyed for years to come. Match with beef short ribs and venison bresaola over the next 12+ years\" Candice Chow, Raymond Chan Wine Reviews, Nov 2021\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\"Deep purple with a clear rim and pronounced aromas of spice, cedar and ripe plums combine on the nose of this youthful new Syrah, made with grapes grown on Thomson’s Block Vineyard on Roy’s Hill in Hawke’s Bay. The 2019 vintage is shaping up to be one of the best of the past decade in the Bay and this wine expresses it beautifully with layers of spice, cedar and a hint of black pepper enveloped in a dry, full bodied expression of Syrah, which was blended here with 5% of Viognier from the Gimblett Estate vineyard. This adds a smooth texture, fleshes out the mid palate, adding viscosity and accentuating the ripe red and black plum flavours. The wine was aged in French oak barriques for 21 months and bottled without fining. Thomson’s Block is a north facing vineyard, planted in 2007 on Roy’s Hill in Hawke’s Bay; a sunny and warm site which optimises flavours in late ripening grapes, such as Syrah. All grapes were in this wine were hand picked and foot plunged in a small stainless open tank where they spent 11 days on skins to gain colour and flavour\" Joelle Thomson, 2021\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tA beguiling combination of florals, red fruits, roses, Chinese five spice, smoked meats, liquorice, and fresh cedar lead to a concentrated palate with outstanding purity of flavour and vitality thanks to a fine backbone of natural acidity. Dense, mouthcoating tannins, and complimentary cedary oak, beautifully frame the wine providing a silky texture, culminating in a long succulent finish. A complex, intensely perfumed Syrah of style and character that will only develop more interest with time. Drink 2021 to 2036.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tA blend of 95% Syrah and 5% Viognier grown in the Roys Hill apellation of Hawke's Bay. Thomson’s Block is an elevated, north-facing hillside vineyard located on Roys Hill behind the winery. Principally sandstone over limestone it was planted to Syrah in 2007. A sheltered site it is warm during the day but also cool at night. This feature, combined with the location, topography, and soil type, produces Syrah in a more elegant mold – think red fruits, florals, supple tannins, and vibrant acidity.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tHand-picked whole bunches of Syrah, along with a small amount of Viognier skins, were gently plunged by foot (traditional pigéage) in a small stainless steel open-top fermenter. After 11 days on skins the wine was pressed, allowed to settle for brief period, before being racked to brand new 225-litre French oak barriques for maturation. After 21 months the wine was racked out of barrel, filtered, and bottled in February 2021 with no fining.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tTrinity Hill Single Vineyard wines are crafted from small parcels chosen for their ability to best exhibit unique style and place.\u003c\/p\u003e\r\n","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":49488325378365,"sku":"17028-6","price":719.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/18732-1.jpg?v=1729032316"},{"product_id":"trinity-hill-the-trinity-hawkes-bay-2021","title":"Trinity Hill The Trinity Hawke's Bay 2021","description":"\u003cp\u003eThis red is predominantly a blend of Merlot and Cabernet Franc, with smaller amounts of Cabernet Sauvignon and Petit Verdot adding further complexity and interest. Cherry\/plum flavours and the suppleness of Merlot combine with the violet perfume and blackberry flavours of Cabernet Franc to produce a serious, yet eminently drinkable wine packed full of flavour and character. Ready to drink now but will reward short to medium-term cellaring (three to five years from harvest date).\u003c\/p\u003e\n\u003cp\u003eThe 2020\/2021 growing season in Hawke’s Bay was warm and dry; perfect conditions to produce ripe, rich, and distinctive red varietals.\u003c\/p\u003e\n\u003cp\u003eEach individual vineyard parcel was harvested separately and destemmed prior to fermentation. Gentle daily pumping over of the skins during fermentation helped extract a soft, complex structure. Extended maceration on skins following fermentation helped to further integrate and soften the tannins. Following aging in stainless steel tanks the individual blocks were blended to create the ideal wine.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: A versatile wine that can be enjoyed on its own or partnered with a wide range of different flavoured foods.\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":49488346480957,"sku":"17016-6","price":137.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/19227-1.jpg?v=1729032474"},{"product_id":"trinity-hill-hawkes-bay-rose-2021","title":"Trinity Hill Hawke's Bay Rosé 2021","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDry style\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRed currants\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSavoury spice\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cb\u003eCrisp \u0026amp; refreshing\u003c\/b\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\"Fresh and elegantly aromatic with sweet strawberry, nectarine, apple and lemon peel notes, it's juicy and vibrant in the mouth delivering excellent fruit purity and flow. Light, refreshing and delectably appealing. At its best: now to 2023\" Sam Kim, Wine Orbit, Jun 2022\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tLifted aromas of red currants, raspberries, and strawberries, along with hints of savoury spices, lead to fresh, crunchy red fruit flavours on the palate and a finish that is satisfyingly crisp and refreshing. Trinity Hill Rosé is a wine best enjoyed while young but will continue to drink well over the next two years.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tWeather conditions leading up to the 2021 harvest were typical of a Hawke’s Bay Summer – warm sunny days with moderately cool nights. As Autumn arrived the season became cooler yet remained dry, providing ideal ripening conditions.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tSyrah grapes were rapidly and gently pressed, with the juice cold settled and fermented at cool temperatures in stainless steel to maximise the retention of fruit character. A small amount of residual sugar was retained to balance the acidity and the wine bottled early to capture its youthfulness and vitality.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Enjoy on its own or partnered with antipasto, sashimi, or pan-fried salmon.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":49488366633277,"sku":"17020-6","price":137.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/19615-1.jpg?v=1729032604"},{"product_id":"trinity-hill-hawkes-bay-sauvignon-blanc-2021","title":"Trinity Hill Hawke's Bay Sauvignon Blanc 2021","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDry style\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eStone fruit\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eLime \u0026amp; citrus\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFresh acidity\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tGentle flavours and aromas of lime, citrus and lemongrass compliment the distinct aroma of stone-fruit. A mineral element gives presence to a Sancerre-like textural character in the wine. The fresh acidity is balanced by a tiny amount of retained sweetness.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tSelected Hawkes Bay fruit from the Bridge Pa, Taradale and Esk Valley sub-regions.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tSauvignon Blanc grapes were sourced from three subregions in Hawkes Bay contributing a range of aromas and flavours to the wine.The fruit was destemmed and gently pressed with the juice fermented at cool temperatures in stainless steel tanks to capture the vibrant, fresh fruit characters. A small amount of residual sweetness was retained to balance the acidity and the wine bottled early to preserve its youthfulness and vitality.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: This is a great wine to enjoy with fresh shellfish or Asian inspired food matches. New season’s asparagus or dishes featuring goat cheese would also be sensational matches.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":49488410378557,"sku":"17000-6","price":137.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/20617-1.jpg?v=1729032949"},{"product_id":"trinity-hill-gimblett-gravels-chardonnay-2021","title":"Trinity Hill Gimblett Gravels Chardonnay 2021","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFrench oak\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eWhite peach \u0026amp; grapefruit\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSweet spice \u0026amp; toasted nut\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cb\u003eCrisp, natural acidity\u003c\/b\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\"Rich, intense, creamy-textured wine with luscious peach, ripe nectarine, vanilla and spicy oak flavours. A real crowd-pleaser that is easy to appreciate. From a top vintage\"Bob Campbell, Master of Wine, Real Review, Aug 2022\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tAromas of white peaches, grapefruit and citrus blossom are complemented by hints of sweet spices, vanilla, and toasted nuts. The wine is concentrated in the mouth yet remains fresh and vibrant thanks to a fine thread of natural acidity. Spicy\/toasty oak flavours and gently drying tannins impart savoury complexity and tension on the palate, which finishes crisp, tangy, and dry with lingering citrus and spice flavours. A superb wine of balance, concentration and finesse that are the hallmarks of Trinity Hill Gimblett Gravels Chardonnay.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tWeather conditions leading up to the 2021 harvest were typical of a Hawke’s Bay summer – warm sunny days with moderately cool nights. As autumn arrived the season became cooler yet remained dry, providing ideal ripening conditions, while preserving natural acidity. Hand-harvested fruit was gently pressed and fermented with indigenous yeasts in predominantly 500-litre French oak puncheons, and a small number of 228-litre French oak barriques.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tMalolactic fermentation was encouraged to soften the acidity and impart further richness. The wine spent 11 months in barrel before being blended to tank for a further four months maturation on its yeast lees to build additional texture and complexity. The wine was bottled in July 2022 with no fining and minimal filtration.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":49488410444093,"sku":"17021-6","price":215.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/20619-1.jpg?v=1729032951"},{"product_id":"trinity-hill-gimblett-gravels-syrah-2020","title":"Trinity Hill Gimblett Gravels Syrah 2020","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFrench oak\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDark plum \u0026amp; blackcurrant\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eVanilla bean \u0026amp; spice\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePolished tannins\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\"Opaque appearance with a core of dark purple and ruby. Very youthful bouquet with scents of ripe black currant berries and dark plums, barrel spices and a light black pepper quality layer in complexity and breadth.  Some lifted toasty barrel qualities and scents of clove, spice and vanilla. Delicious on the palate - full and rich in flavour and texture. Plum and black currant, clove and toasty barrel, lees, a gun-flint and roasted nut quality. Firm tannins and a back bone of acidity ensure this wine has an excellent foundation and will age well. The core fruits are powerful and lasting. A delicious though youthful example with a long finish. Best drinking from late 2023 through 2030\" Cameron Douglas, Master Sommelier, Jun 2022\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\"Offering fabulous fruit purity with elegant complexity, the wine shows dark plum, sweet cherry, olive, floral and roasted nut aromas. The concentrated palate displays richness as well as poise, combined with velvety texture and polished tannins, finishing impressively long and delectable. At its best: now to 2035\" Sam Kim, Wine Orbit, Jun 2022\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tCaptivating floral and perfumed aromas of ripe raspberries and blackberries, along with hints of Chinese five spice, black liquorice, and vanilla bean, lead to a concentrated yet vibrant palate where refined tannins and refreshing acidity combine to create a supple, silky texture and a spicy, succulent finish of outstanding length. A quintessential expression of Gimblett Gravels Syrah that will develop complex mineral, gamey characters with bottle age.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tGrapes were harvested from individual blocks and clones in three distinct vineyards, de-stemmed and fermented separately. All parcels were pumped over once daily to aid optimum colour and tannin extraction. A range of maceration periods were utilised to increase textural complexity. A small percentage of Viognier skins was included in one batch to enhance aromatics, colour and texture.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFollowing fermentation, parcels earmarked for the Gimblett Gravels Syrah blend were matured in 5,400-litre French oak ovals for 12 to 16 months. This barrel ageing regime allows the individual characteristics of our Syrah vineyards to shine through, while allowing the wine to mature slowly and preserve each parcel’s inherent beauty, purity, and freshness. The final wine was blended in December 2021 and bottled in February 2022 with no fining.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: A great accompaniment with red meat dishes, especially duck and venison.\u003c\/p\u003e\r\n","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":49488410509629,"sku":"17023-6","price":215.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/20621-1.jpg?v=1729032951"},{"product_id":"trinity-hill-gimblett-gravels-tempranillo-2021","title":"Trinity Hill Gimblett Gravels Tempranillo 2021","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAmerican \u0026amp; French oak\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRaspberry \u0026amp; blackberry\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cb\u003eDark chocolate\u003c\/b\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cb\u003ePowdery tannins\u003c\/b\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\"Full, deep ruby-black with a purple core, lighter on the rim. This has a powerful, full bouquet with aromas of ripe plum, blackberry bush, spice and dark chocolate. Full-bodied, aromas of plum and blackberry melded with blackcurrant leaf, unfolding an amalgam of spice, cocoa, smoky minerals and olive tapenade. Firm, fine-grained tannin extraction contributed to the structure and smoky mineral complexity. Juicy acidity carries flavours to a long, dry, savoury finish. This robust, structural Tempranillo possesses ripe black fruit, complexed by dark cocoa, mealy tapenade, minerals, and firm tannins lending a dry, complex closing. Match with tar and venison over the next 8+ years. 93% Tempranillo, 7% Touriga Francesa from Gimblett Gravels, destemmed to stainless steel tank co-fermented to 14.5% alc, followed by an extended period of post-ferment maceration, aged in 225-litre French and America oak barriques for 12 months\" Candice Chow, Raymond Chan Wine Reviews, Nov 2022\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tAttractive raspberry\/blackberry aromas, along with liquorice, sweet spices, and dark chocolate. The richness, generosity, and structure one expects from the variety. A palate crammed with red\/black fruit flavours. Tannins, with the consistency of cocoa powder, and vibrant acidity, contribute a mouthcoating texture and juiciness to the palate, which finishes long, succulent, and refreshing.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tHand-harvested. De-stemmed but not crushed and transferred to a stainless steel closed-top fermenter. Pumped over once per day during fermentation. Followed by an extended period on skins postfermentation to soften the tannins and enhance texture and complexity. Once drained off skins, the wine was allowed to settle before being transferred to a combination of seasoned 225-litre French and American oak barriques for maturation.After 12 months in barrel, blended in July and bottled Aug 2022.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":49488410542397,"sku":"17024-6","price":215.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/20622-1.jpg?v=1729032951"},{"product_id":"trinity-hill-homage-hawkes-bay-syrah-2019","title":"Trinity Hill Homage Hawke's Bay Syrah 2019","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFrench oak\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDark plum \u0026amp; blackberries\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDark chocolate \u0026amp; five-spice\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSilky texture\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\"A deep-tinted, fine-grained wine with cassis, black doris plum, black pepper, dark chocolate, coffee, wood-smoke and oriental spice aromas. A complex wine with a wonderful texture and lingering finish. Delicious now but shows promising cellaring potential. 77% from Gimblett Gravels with the balance from a hillside vineyard neighbouring the Gimblett Gravels. Fermented with 1% viognier\" Bob Campbell, Master of Wine, Real Review, Aug 2022\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe 2019 Homage displays the complexity, sophistication and refined power that are the hallmarks of the marque. The characteristics of Gimblett Gravels Syrah shine through in a captivating, complex bouquet. Ripe blackberries, black liquorice, Chinese five-spice and crushed minerals are complimented by an exotic perfume of red fruits and florals. Toasty\/cedary oak sits discretely in the background. The wine is intense and concentrated in the mouth with fine-grained tannins providing a powerful, yet silky texture. Balanced acidity and supportive oak ensure the wine remains vibrant, focused, and supple on a palate distinguished by exceptional length of flavour and a lingering spicy finish. A superb wine of breed and provenance; that speaks of its place and represents the definitive expression of Syrah from New Zealand. Drink from 2023 to 2038. Decant before serving.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t2019 was a very warm season in Hawke’s Bay, characterised by New Zealand’s third-hottest summer on record. Very low rainfall in January and February continued into March and April, where it remained warm and dry, allowing the fruit to reach full physiological ripeness. Impeccable viticulture during the growing season ensured fruit quality of the highest order.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tSyrah grapes were hand-harvested from several individual sites, blocks, and clones; de-stemmed and fermented separately. Each parcel was either hand-plunged twice or pumped over once daily during fermentation to aid optimum colour and tannin extraction. The parcels from our Gimblett Stones and Roys Hill vineyards were fermented with 100% whole bunches. The latter was also fermented with Viognier skins. The remaining batches were fermented with a high proportion of whole berries. These winemaking techniques were used to increase aromatic, structural, and textural complexity.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tMaturation in small and large oak vessels was utilised to further enhance the distinct qualities of each parcel. 60% were matured in 228-litre French oak barriques for 18 to 21 months, of which 34% were new. The remaining 40% were matured in seasoned 5,400-litre French oak ovals for 14 months. The final wine was blended in January and bottled in February 2021 with no fining and minimal filtration.\u003c\/p\u003e\r\n","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":49488410607933,"sku":"17030-6","price":779.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/20624-1.jpg?v=1729032952"},{"product_id":"trinity-hill-the-gimblett-gimblett-gravels-cabernet-blend-2021","title":"Trinity Hill The Gimblett Gimblett Gravels Cabernet Blend 2021","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFernch oak\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRipe dark berries\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eMocha \u0026amp; vanilla\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eTextural tannins\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\"Dense, intense red with cassis\/dark berry, chocolate\/mocha, vanilla, cigarbox and spicy oak flavours. Approachable now with good ageing potential. A blend of cabernet franc 50%, cabernet sauvignon 46% and petit verdot 4%\" Bob Campbell, Master of Wine, Real Review, Aug 2022\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\"Tempting notes of ripe raspberry, roasted plum and coffee with a savoury, herbaceous edge; firm and robust with a cleansing acidity and an amazing length\" Decanter World Wine Awards, 2023\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe Gimblett is traditionally made from a blend of grape varieties. The Cabernet family gives structure and fresh aromatics. Merlot gives richness and mid-palate weight with Malbec helping with complexity, density and colour. The result is a wine with exotically perfumed aromatics that include ripe blackberries and red fruits plus hints of florals and dried herbs. There is superb clarity of flavours on the palate. Structurally the wine is complex, with textural tannins. This structure will allow the development of further complexity over the next 10 years. Drink 2023 to 2033.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tEach variety was harvested de-stemmed and fermented separately. All parcels were either pumped over once, or hand plunged twice daily to aid optimum colour and tannin extraction. Total time on skins ranged from 19 to 22 days, which helped improve the texture of the tannins while softening and stabilising the individual wines. Each parcel was matured either in new or seasoned 225-litre French oak barriques for up to 12 months before blending in May and bottling in June. Percentage of new oak 38%.\u003c\/p\u003e\r\n","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":49488410673469,"sku":"17022-6","price":215.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/20626-1.jpg?v=1729032953"},{"product_id":"trinity-hill-hawkes-bay-syrah-2021","title":"Trinity Hill Hawke's Bay Syrah 2021","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFrench oak\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBaked raspberry\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eCacao powder\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSpicy finish\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\"Bright, fresh and moderately concentrated red with dark cherry\/berry, pepper, liquorice, cacao powder and spicy oak flavours. Youthful, accessible wine from a very favourable vintage. Classic syrah. Good value at this price\" Bob Campbell, Master of Wine, Real Review, Nov 2022\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\"A lovely even, fruity and varietal boquet of dark cherries and baked raspberry flesh, the oak scents layer in complexity and a mild toasty quality. Youthful and enticing. Dry on the palate with a core of dark berry fruits, black currant and raspberry flavours, there’s a mild peppery spice quality with accentuated by tannins and acidity. Taut, firmish and dry with best drinking from 2023 through 2027\" Cameron Douglas, Master Sommelier, Dec 2022\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe perfume\/florals and spice of Syrah introduce a fruit-dominant, complex wine bursting with intense blueberry, raspberry, and blackberry fruit flavours. Supple tannins, crisp acidity, and a touch of toasty oak, combine on the palate to produce a succulent, lingering, and spicy finish. Released young to emphasize the beautiful perfume and fruit freshness, this wine can be enjoyed on its own or partnered with a wide range of foods, particularly red meat dishes, game, or pasta. Drink over the next five to eight years for maximum enjoyment.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe 2020\/2021 growing season in Hawke’s Bay was mild and dry producing deliciously ripe, vibrant, and juicy early-drinking Syrah. Parcels from our three Gimblett Gravels vineyards were harvested separately and de-stemmed prior to fermentation.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tGentle daily pumping over of the skins during fermentation helped extract a soft, complex structure. Extended maceration on skins following fermentation helped to further integrate and soften the tannins. The wine was seasoned in small- and large-format French oak barrels, the individual batches were then blended to create an ideal marriage of components.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":49488448225597,"sku":"17008-6","price":137.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/21500-1.jpg?v=1729033250"},{"product_id":"trinity-hill-prison-block-gimblett-gravels-cabernet-sauvignon-2020","title":"Trinity Hill Prison Block Gimblett Gravels Cabernet Sauvignon 2020","description":"\u003cp\u003e\"Dense, inky red with cassis, blackcurrant, dark chocolate, cedar and spicy oak flavours. Massive wine that is surprisingly accessible now but will certainly reward anyone who chooses to cellar it. Responds well to aeration\" Bob Campbell, Master of Wine, Real Review, Sep 2022\u003c\/p\u003e\n\u003cp\u003e\"This is a fantastic wine from start to finish. A deep core of opaque purple hues and pink rim, colour staining of the tears lead to a bouquet of richness, ripeness, complexity and power. Flavours of blackberries and dark cherry, sweet tobacco and boysenberry. Tannins are ripe, firm and abundant, acidity is also ripe providing contrast to the core fruits mid-palate and with the tannins a solid foundation. The combination of fruit and tructure showcase a wine that will age for another 10-15 years, is very complex and lengthy. Great drinking today and through 2035+\" Cameron Douglas, Master Sommelier, Oct 2022\u003c\/p\u003e\n\u003cp\u003eA youthful, dark purple\/magenta colour paves way to intense aromas of ripe blackberries and blackcurrants, complemented by a beautiful floral perfume and hints of fresh cedar, dried herbs and toast. The wine is rich and concentrated in the mouth yet retains the elegance, structure and restraint characteristic of great Cabernet Sauvignon. Ripe black fruit flavours, savoury oak, fine-grained tannins and succulent acidity combine to produce an authoritative, vibrant and textural palate with an exceptionally long finish. A quintessential Cabernet Sauvignon of power and poise that will reward cellaring for up to 15 years. Drink 2020 to 2035.\u003c\/p\u003e\n\u003cp\u003eHand harvested fruit was destemmed to obtain 100% whole berries and transferred either to a small open-top or large closed-top fermenter. The fermenting must was either gently plunged twice or pumped over once per day to extract colour and tannin. Total time on skins ranged from 19 to 29 days before the two wines were, pressed, settled and transferred to new 225-litre French oak barriques for maturation.\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":49488448258365,"sku":"17032-6","price":659.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/21501-1.jpg?v=1729033250"},{"product_id":"trinity-hill-thompsons-block-hawkes-bay-syrah-2020","title":"Trinity Hill Thompson's Block Hawke's Bay Syrah 2020","description":"\u003cp\u003e\"Medium coloured with a dark core visible, this syrah has florals matched with dark forest fruits, blueberries and spices on the nose. These characters are mirrored on the fresh yet luscious and juicy palate with great structure, bold tannins and fantastic drive. A sleek and serious syrah\" Cuisine Magazine, June 2023\u003c\/p\u003e\n\u003cp\u003e\"Full, deep purple with a ruby-black core, lighter on the rim. The nose is full, enticing and complex, with aromas of tobacco leaf, cedar, spice and peppercorn overlying blackberry, plum and violet. Full-bodied, aromas of blackberry, intertwined plum violet and liquorice, unveiling savoury elements, clove, cedar, black pepper and tobacco leaf. The fruit is concentrated with weight and depth; balanced ripeness shows sweet and savoury flavours. Fine-grained tannin structured a fine frame provides vitality alongside integrated acidity. This youthful, well-structured Syrah possesses black fruit with depth and vitality, enriched by fine-grained tannin and seductive oak elements. Match with roasted lamb and beef short ribs over the next 15+ years. Fruit from Roy's Hill, 100% Syrah handpicked, whole bunch gently plunged by foot in stainless steel open-top fermenters, 19 days on skins, pressed to new 228-litre French oak barriques. Aged 14 months. 14% alc. Unfined, minimal filtration\" Candice Chow, Raymond Chan Wine Reviews, Oct 2022\u003c\/p\u003e\n\u003cp\u003eA beguiling combination of florals, red fruits, roses, Chinese five spice, smoked meats, liquorice, and fresh cedar lead to a concentrated palate with outstanding purity of flavour and vitality thanks to a fine backbone of natural acidity. Dense, mouthcoating tannins, and complimentary cedary oak, beautifully frame the wine providing a silky texture, culminating in a long succulent finish. A complex, intensely perfumed Syrah of style and character that will only develop more interest with time. Drink 2021 to 2036.\u003c\/p\u003e\n\u003cp\u003eHand-picked whole bunches of Syrah, along with a small amount of Viognier skins, were gently plunged by foot (traditional pigéage) in a small stainless steel open-top fermenter. After 11 days on skins the wine was pressed, allowed to settle for brief period, before being racked to brand new 225-litre French oak barriques for maturation. After 21 months the wine was racked out of barrel, filtered, and bottled in February 2021.\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":49488448291133,"sku":"17033-6","price":659.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/21502-1.jpg?v=1729033251"},{"product_id":"trinity-hill-hawkes-bay-chardonnay-2023","title":"Trinity Hill Hawke's Bay Chardonnay 2023","description":"\u003cp\u003e\"A nicely elegant expression of Chardonnay with a clean, soft oak and peachy bouquet. Flavours on the palate extend these ideas into apple and some grapefruit. The lees work and use of wood layer in texture and breadth, flavours and spice. Medium+ acid line, a mix of spice, tree and citrus fruits with a fine seam of stone fruits, fine tannins and balanced even finish. Best drinking from early to mid 2025 through 2029\" Cameron Douglas, Master Sommelier, Aug 2024\u003c\/p\u003e\n\u003cp\u003e\"Charming and elegantly expressed, the bouquet shows white flesh peach, lemon pith, nougat and oatmeal nuances, leading to a gently weighted palate that's supple and finely textured, finishing linear and structured. At its best: now to 2027\" Sam Kim, Wine Orbit, Aug 2024\u003c\/p\u003e\n\u003cp\u003eTypical, fresh aromatics of quality Hawke’s Bay Chardonnay are evident on the nose including ripe stone fruit, citrus, and grapefruit. These are complemented on the palate by a creamy richness, hints of roasted nuts and gunflint, and a mouthwatering finish.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: A delicious Chardonnay of richness and finesse that can enjoyed on its own or partnered with food.\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":49853234512189,"sku":"17017-6","price":137.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/25436-1.jpg?v=1738193054"},{"product_id":"trinity-hill-hawkes-bay-syrah-2022","title":"Trinity Hill Hawke's Bay Syrah 2022","description":"\u003cp\u003e\"\u003cspan data-preserver-spaces=\"true\"\u003eModerately deep ruby-red with a purple hue, lightly on the rim. The nose is gently full, with aromas of blackberry, cherry, herb, violet and spice. Medium-bodied, aromas of blackberry and cherry entwined with violet, peppercorn and a hint of meaty nuance. The creamy palate and lively acidity carry the dark fruit and savoury details\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, a\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cspan\u003e \u003c\/span\u003elight grip of tannin frames the fruit and lends a savoury, long finish. This Syrah is well-structured with succulent fruit and\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003esavoury\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cspan\u003e \u003c\/span\u003edetails\" Candice Chow, Raymond Chan Reviews, Feb 2025\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan\u003eThe inviting bouquet shows sweet plum, thyme, clove, and nutmeg aromas, followed by a silky-smooth palate offering juicy fruit flavours with polished tannins. Attractively styled and expressed, offering charming drinking. At its best: now to 2028\" Sam Kim, Wine Orbit, Jan 2025\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe perfume\/florals and spice of Syrah introduce a fruit-dominant, complex wine bursting with intense blueberry\/raspberry\/blackberry fruit flavours. Supple tannins, crisp acidity, and a touch of toasty oak, combine on the palate to produce succulent, lingering, spicy finish. \u003c\/p\u003e\n\u003cp\u003eWeather conditions leading up to the 2022 harvest were typical of a classic Hawke’s Bay summer – long hot sunny days with moderate-cool nights. As Autumn arrived the season became cooler, with intermittent rain, however early warm ripening conditions produced a ripe, supple and delicious Syrah.\u003c\/p\u003e\n\u003cp\u003eSeveral individual parcels from our three Gimblett Gravels vineyards were harvested separately and de-stemmed prior to fermentation. Gentle daily pumping over of the skins during fermentation helped extract a soft, complex structure. Extended maceration on skins following fermentation helped to further integrate and soften the tannins.\u003c\/p\u003e\n\u003cp\u003eFollowing a period of ageing in stainless steel tanks and seasoned small- and large-format French oak barrels, the individual batches were blended to create the ideal marriage of components.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: Released young to emphasize the beautiful perfume and fruit freshness, this wine can happily be enjoyed on its own or partnered with a wide range of foods, particularly red meat dishes, game, or pasta.\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":49853234544957,"sku":"17064-6","price":137.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/25438-1.jpg?v=1738109861"},{"product_id":"trinity-hill-homage-hawkes-bay-syrah-2021","title":"Trinity Hill Homage Hawke's Bay Syrah 2021","description":"\u003cp\u003e\"One of the country’s most distinguished reds. The highly impressive 2021 vintage (5*) was estate-grown in the Gimblett Gravels, hand-picked from vines 25 to 30 years old, and matured for 21 months in French oak barrels (54 per cent new). Deeply coloured, it is fragrant, with dense, beautifully ripe red berry, black pepper and spice flavours, complex, savoury, finely poised and seamless. Best drinking 2028+. This wine is a Super Classic\" Michael Cooper, Dec 2023\u003c\/p\u003e\n\u003cp\u003e\"Truly wonderful nose of peppercorns, cloves, blackberries, lavender and blueberries. The palate is medium- to full-bodied with tannins that build from the moment the wine hits your mouth. It’s long and refined in texture. Poised at the end, suggesting a bright future in bottle. Drinkable now but will age beautifully\" James Suckling, Mar 2024\u003c\/p\u003e\n\u003cp\u003e\"More vinous than fruity, it's a complex wine with wood smoke, new leather, dark chocolate, oyster shell, spicy oak and grape stem aromas. A ripe wine with serious cellaring potential. Expect greater complexity and a silkier texture with time\" Bob Campbell, Master of Wine, Real Review, Nov 2023\u003c\/p\u003e\n\u003cp\u003e\"Complex and intriguing, purity of fruit and a varietal core of black currant and raspberry woven between scents of baking spices and crumbled earth, anise and violets, clove and baked plum. Youthful and impressive bouquet. Taut and dry, a core of ripe red berry fruits touch the palate then flavours of violets and baking spices, some fresh and aged meat qualities and a lick of smoked pepper. Tannins are in abundance with polish, acidity adds poise and tension. Dry, balanced and well made with a lengthy complex finish. A wine for the cellar with best drinking from 2029 through 2039. A stellar wine\" Cameron Douglas, Master Sommelier, Jul 2024\u003c\/p\u003e\n\u003cp\u003e\"Very deep, saturated purple-red colour; aromas of mixed spices and dark fruits laced with lashings of quality oak which shows out somewhat. In the mouth, tremendous depth, power, and concentration. There's profound flavour and structure, abundant supple tannins and lots of deep-seated graphite\/earthy\/stony complexities. A little age will mellow out the oak more. An impressive wine, sure to have a big future\" Huon Hooke, Real Review, Oct 2023\u003c\/p\u003e\n\u003cp\u003e\"Fragrant and layered nose of purple fruit, cracked pepper, a hint of floral and a hint of game. Some high-toned aromas with dusty oak. Quite elegant entry on the palate, sleek, very perfumed violet and blackberry with well-framed earthy tannins and dominating woodiness towards the back. Closed, dense and inward, the firm flavours turn very oaky on the finish. This is currently in quite an awkward state. Give it a few years before approaching so the oak has a chance to integrate a bit\" Stephen Wong, Real Review, Dec 2023\u003c\/p\u003e\n\u003cp\u003eThe 2021 Homage is a beautifully aromatic wine. A floral, scented nose of blueberry \u0026amp; violet dominate with spice and licorice aromatic’s sitting in the background. The wine is intense and concentrated in the mouth with fine grained tannins providing a powerful, yet silky texture. Balanced acidity and supportive oak ensure the wine remains vibrant, focused, \u0026amp; supple on the palate distinguished by exceptional length of flavour \u0026amp; a lingering spicy finish. Drink now to 2040. Decant before serving.\u003c\/p\u003e\n\u003cp\u003e2021 was an exceptional Hawkes Bay vintage. Moderate yields combined with warmer than average temperatures and dry conditions encouraged fruit to achieve optimum ripeness and maintain excellent condition through to harvest. Impeccable viticulture during the growing season ensured fruit quality of the highest order.\u003c\/p\u003e\n\u003cp\u003eThe hand-harvested Syrah grapes were de-stemmed and fermented in small open top fermenters. Each parcel was gently hand-plunged during fermentation to aid optimum colour and tannin extraction. They were also fermented with a high proportion of whole berries, with 30% whole cluster. These winemaking techniques were used to increase aromatic, structural, and textural complexity.\u003c\/p\u003e\n\u003cp\u003eMaturation in small and large oak vessels was utilized to further enhance the distinct qualities of each parcel. 75% were matured in 228-litre French oak barriques for 18 to 21 months, of which 54% were new. The remaining 25% were matured in seasoned 5,400-litre French oak ovals. The final wine was blended in December 2022 and bottled in late February 2023 with no fining and minimal filtration.\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":49853234577725,"sku":"17054-6","price":779.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/25437-1.jpg?v=1738109861"},{"product_id":"trinity-hill-hawkes-bay-pinot-gris-2022","title":"Trinity Hill Hawke's Bay Pinot Gris 2022","description":"\u003cp\u003e\"Charming and attractively fruited, the elegant bouquet shows apricot, rockmelon, green pear and white floral aromas, followed by a silky-smooth palate displaying bright fruit flavours with supple texture and juicy acidity. Beautifully rounded and immediately appealing\" Sam Kim, Wine Orbit, Dec 2022\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/Scale_1.png?v=1740367680\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\"Varietal and ripe fruit scented bouquet with aromas of pears and yellow apples, some spice and lees layers adding a complexity and detail. Off-dry with a note of sweetness and core fruit flavours of white fleshed fruits. There’s a gentle spice quality with a hint of ginger. Balanced, youthful, well made and ready with best drinking form 2022 through 2026\" Cameron Douglas, Master Sommelier, Dec 2022\u003c\/p\u003e\n\u003cp\u003eRipe Nashi pears are complemented by exotic aromas of sweet spices (think cinnamon, cloves, nutmeg), rose water and spicy glacè ginger. The wine is rich and opulent in the mouth with a soft, mouthcoating texture balanced by refreshing acidity.\u003c\/p\u003e\n\u003cp\u003eThe Woodstock Vineyard is a cooler, later-ripening site that allows grapes to develop maximum aroma and flavour while preserving natural acidity. The fruit was harvested when the balance between ripeness and freshness was deemed optimal.\u003c\/p\u003e\n\u003cp\u003eWinemaking was strongly focused on enhancing the perfumed\/spicy aromatics and delivering the balance and texture so crucial to good quality Pinot Gris. The fruit was given some skin contact before being gently pressed and the juice barrel fermented in old 500-litre French oak puncheons. A small amount of residual sugar was retained to balance the acidity and the wine bottled early to capture its youthfulness and vitality.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: Excellent persistence of flavour, and a lingering spicy finish, ensure the wine is satisfying either on its own, or partnered with a wide range of foods, particularly Asian-inspired dishes.\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":49853234610493,"sku":"17018-6","price":137.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/25439-1.jpg?v=1738193055"},{"product_id":"trinity-hill-hawkes-bay-merlot-2022","title":"Trinity Hill Hawke's Bay Merlot 2022","description":"\u003cp\u003e\"Sweetly ripe and perfumed, the bouquet shows Black Doris plum, rich floral, warm spice and roasted nut aromas, followed by a silky-smooth palate offering succulent fruit flavours with spicy nuances. Beautifully rounded and supple with a lengthy delectable finish. At its best: now to 2030\" Sam Kim, Wine Orbit, Feb 2024\u003c\/p\u003e\n\u003cp\u003e\"Bright, vibrant red with violet, baked earth, bacon fat and spicy oak supported by firm, drying and slightly rustic tannins that suggest ageing potential although the wine can be enjoyed now (Best with food.)\" Bob Campbell, Master of Wine, Real Review, Apr 2024\u003c\/p\u003e\n\u003cp\u003e\"Deep ruby-red, slightly lighter on the rim. The nose is vibrant with aromas of blackcurrant, plum, violet and spices. Medium-full bodied, aromas of blackcurrant and plum melded with chocolate, violet and spice. The mouthfeel is soft with smooth-grained tannins, unfolding chocolate and richness; balanced acidity carries the ripe fruit to a satisfying finish. This charming Merlot is packed with succulent fruit and chocolate richness on a smooth palate for early consumption\" Candice Chow, Raymond Chan Reviews, Sep 2024\u003c\/p\u003e\n\u003cp\u003eWeather conditions leading up to the 2022 harvest were typical of a classic Hawke’s Bay summer – long hot sunny days with moderate-cool nights. As Autumn arrived the season became cooler, with intermittent rain, However early warm ripening conditions produced a ripe, supple and delicious Merlot.\u003c\/p\u003e\n\u003cp\u003eSeveral individual parcels were harvested separately and de-stemmed prior to fermentation leaving a high proportion of whole berries. Gentle daily pumping over of the skins during fermentation helped extract a soft, complex structure.\u003c\/p\u003e\n\u003cp\u003eFollowing 14 months aging in a combination stainless steel tanks and small French oak barrels the individual parcels were blended to create the ideal marriage of components.\u003c\/p\u003e\n\u003cp\u003eChocolate, plum, and blackberry aromas of Merlot have combined with the aromatic spice of oak aging to produce a fruit-dominant yet complex wine. Soft, ripe tannins make this wine serious yet eminently drinkable.\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":49853234676029,"sku":"17007-6","price":137.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/25441-1.jpg?v=1738193056"},{"product_id":"trinity-hill-prison-block-gimblett-gravels-cabernet-sauvignon-2021","title":"Trinity Hill Prison Block Gimblett Gravels Cabernet Sauvignon 2021","description":"\u003cp\u003e\"\u003cspan\u003eDark purples and reds, almost black at the core, opaque. The bouquet is impressive and ripe with aromas of dark red berries with layers of boysenberry and blackberry, violets and anise, new leather and blond tobacco, brown spices and significant youthful energy. Near full-bodied, dry, firm, youthful and textured. A highly energised wine with a core of power. Tannins are ripe and firm, acidity delivers backbone carrying flavours and textures across the palate. Lengthy complex and delicious. A wine that can sit in your cellar for some time or decant for service. Best drinking from 2029 through 2039\" Cameron Douglas, Master Sommelier, Jul 2024\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Dense, inky red with cedar, blackberry, wood-smoke, cacao powder, new leather and spicy oak flavours. The wine shows good varietal definition, is well-structured and obviously built to last, A lengthy finish with a small stab of bitterness\" Bob Campbell, Master of Wine, The Real Review, Oct 2023\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA youthful, dark purple\/magenta colour paves way to intense aromas of ripe blackberries and blackcurrants, complemented by a beautiful floral perfume and hints of fresh cedar, dried herbs and toast. The wine is rich and concentrated in the mouth yet retains the elegance, structure and restraint characteristic of great Cabernet Sauvignon. Ripe black fruit flavours, savoury oak, fine-grained tannins and succulent acidity combine to produce an authoritative, vibrant and textural palate with an exceptionally long finish. A quintessential Cabernet Sauvignon of power and poise that will reward cellaring for up to 15 years.\u003c\/p\u003e\n\u003cp\u003eHand harvested fruit was destemmed to obtain 100% whole berries and transferred either to a small open-top or large closed-top fermenter. The fermenting must was either gently plunged twice or pumped over once per day to extract colour and tannin. Total time on skins ranged from 19 to 29 days before the two wines were, pressed, settled and transferred to new 225-litre French oak barriques for maturation.\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":50645466349885,"sku":"17090-6","price":659.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/TrinityHillPrisonBlockGimblettGravelsCabernetSauvignon2021.jpg?v=1755824253"},{"product_id":"trinity-hill-hawkes-bay-merlot-2025","title":"Trinity Hill Hawke's Bay Merlot 2025","description":"\u003cp\u003eChocolate, plum, and blackberry aromas of Merlot have combined with the aromatic spice of oak aging to produce a fruit-dominant yet complex wine. Soft, ripe tannins make this wine serious yet eminently drinkable.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: It can be enjoyed with a wide range of different foods, particularly lamb and beef.\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":50822766231869,"sku":"17007-6","price":137.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/25441-1.jpg?v=1738193056"},{"product_id":"trinity-hill-hawkes-bay-pinot-gris-2023","title":"Trinity Hill Hawke's Bay Pinot Gris 2023","description":"\u003cp\u003e\"\u003cspan\u003eA sophisticated expression of Gris with layers of fruit and spice scents, a sense of site and specific style. Aromas and flavours of Baked yellow apple and green pears, a layer of lees ads complexity and on the palate - breadth and texture. A satin-cream touch on the palate with a nice acid line for contrast, the flavours of pomaceous fruits, mandarin and lemon peel. Balanced and well made in a ready to drink expression. Best from 2024 through 2027\" Cameron Douglas, Master Sommelier, Aug 2024\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/Scale_1.png?v=1740367680\"\u003e\u003c\/p\u003e\n\u003cp\u003eRipe Nashi pears are complemented by exotic aromas of sweet spices (think cinnamon, cloves, nutmeg), rose water and spicy glacè ginger. The wine is rich and opulent in the mouth with a soft, mouthcoating texture balanced by refreshing acidity.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: Excellent persistence of flavour, and a lingering spicy finish, ensure the wine is satisfying either on its own, or partnered with a wide range of foods, particularly Asian-inspired dishes.\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":50822785270077,"sku":"17018-6","price":137.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/25439-1.jpg?v=1738193055"},{"product_id":"trinity-hill-hawkes-bay-syrah-2022-gift-box","title":"Trinity Hill Hawke's Bay Syrah 2022 (Gift Box)","description":"\u003cp\u003e\"\u003cspan data-preserver-spaces=\"true\"\u003eModerately deep ruby-red with a purple hue, lightly on the rim. The nose is gently full, with aromas of blackberry, cherry, herb, violet and spice. Medium-bodied, aromas of blackberry and cherry entwined with violet, peppercorn and a hint of meaty nuance. The creamy palate and lively acidity carry the dark fruit and savoury details\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, a\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cspan\u003e \u003c\/span\u003elight grip of tannin frames the fruit and lends a savoury, long finish. This Syrah is well-structured with succulent fruit and\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003esavoury\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cspan\u003e \u003c\/span\u003edetails\" Candice Chow, Raymond Chan Reviews, Feb 2025\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan\u003eThe inviting bouquet shows sweet plum, thyme, clove, and nutmeg aromas, followed by a silky-smooth palate offering juicy fruit flavours with polished tannins. Attractively styled and expressed, offering charming drinking. At its best: now to 2028\" Sam Kim, Wine Orbit, Jan 2025\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe perfume\/florals and spice of Syrah introduce a fruit-dominant, complex wine bursting with intense blueberry\/raspberry\/blackberry fruit flavours. Supple tannins, crisp acidity, and a touch of toasty oak, combine on the palate to produce succulent, lingering, spicy finish. \u003c\/p\u003e\n\u003cp\u003eWeather conditions leading up to the 2022 harvest were typical of a classic Hawke’s Bay summer – long hot sunny days with moderate-cool nights. As Autumn arrived the season became cooler, with intermittent rain, however early warm ripening conditions produced a ripe, supple and delicious Syrah.\u003c\/p\u003e\n\u003cp\u003eSeveral individual parcels from our three Gimblett Gravels vineyards were harvested separately and de-stemmed prior to fermentation. Gentle daily pumping over of the skins during fermentation helped extract a soft, complex structure. Extended maceration on skins following fermentation helped to further integrate and soften the tannins.\u003c\/p\u003e\n\u003cp\u003eFollowing a period of ageing in stainless steel tanks and seasoned small- and large-format French oak barrels, the individual batches were blended to create the ideal marriage of components.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: Released young to emphasize the beautiful perfume and fruit freshness, this wine can happily be enjoyed on its own or partnered with a wide range of foods, particularly red meat dishes, game, or pasta.\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":50932667253053,"sku":"17098-6","price":137.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/TrinityHillHawke_sBaySyrahNV_GiftBox.jpg?v=1762119138"},{"product_id":"trinity-hill-hawkes-bay-chardonnay-2024","title":"Trinity Hill Hawke's Bay Chardonnay 2024","description":"\u003cp\u003eTypical, fresh aromatics of quality Hawke’s Bay Chardonnay are evident on the nose including ripe stone fruit, citrus, and grapefruit. These are complemented on the palate by a creamy richness, hints of roasted nuts and gunflint, and a mouthwatering finish.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: A delicious Chardonnay of richness and finesse that can enjoyed on its own or partnered with food.\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":51053025952061,"sku":"17017-6","price":137.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/25436-1.jpg?v=1738193054"},{"product_id":"trinity-hill-hawkes-bay-pinot-gris-2025","title":"Trinity Hill Hawke's Bay Pinot Gris 2025","description":"\u003cp\u003eRipe Nashi pears are complemented by exotic aromas of sweet spices (think cinnamon, cloves, nutmeg), rose water and spicy glacè ginger. The wine is rich and opulent in the mouth with a soft, mouthcoating texture balanced by refreshing acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/Scale_1.png?v=1740367680\" alt=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/Scale_-_Dry.png?v=1773371321\" alt=\"Scale_-_Dry\"\u003e\u003c\/p\u003e\n\u003cp\u003eFood Pairing: Excellent persistence of flavour, and a lingering spicy finish, ensure the wine is satisfying either on its own, or partnered with a wide range of foods, particularly Asian-inspired dishes.\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":51334361940285,"sku":"17018-6","price":137.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/25439-1.jpg?v=1738193055"}],"url":"https:\/\/www.blackmarket.co.nz\/collections\/trinity-hill-wines.oembed","provider":"Black Market","version":"1.0","type":"link"}