{"title":"Te Kairanga","description":"","products":[{"product_id":"te-kairanga-martinborough-pinot-noir-2017","title":"Te Kairanga Martinborough Pinot Noir 2017","description":"\u003cp\u003e\r\n\t\"Even, light garnet-hued ruby-red colour, paler edged. The nose is softly full and easy with accessible aromas of strawberries entwined with fresh herb notes and soft red florals. The aromatics are fresh and uncomplicated and are situated in the cooler spectrum. Medium-bodied, the palate has softly rich and luscious flavours of savoury strawberries with fresh and dark herbs and lifted red florals. The flavours form a softly concentrated core with fine, grainy tannins lending dry structure and light acidity which initially enlivens the palate, then carries structure and grip. The flavours of strawberries and herbs lead to a lingering finish. This is a softly rich and textured Pinot Noir with cooler-spectrum strawberry and herbal flavours with some acid freshness. Match with poultry and pork over the next 3 years. Fruit from the ‘Rua’, ‘Fraters’, ‘Spring Rock’ and ‘Home’ vineyards, clones Abel, 5, 6, 777, 667, 114, 113, 115 and 10\/5, fermented to 13.0% alc., the wine aged 10 months in 20% new French oak. 6,025 dozen made\" Raymond Chan, Aug 2018\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFrom the heart of Pinot Noir-friendly Martinborough. A fragrant bouquet of berry, cherry and plum displays a touch of spice, while on the palate succulent fruit integrates seamlessly with oak and supple tannins.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":49488017424701,"sku":"TK1EPNO617","price":107.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/11390-1.jpg?v=1729029869"},{"product_id":"te-kairanga-estate-martinborough-pinot-noir-rose-2021","title":"Te Kairanga Estate Martinborough Pinot Noir Rosé 2021","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFrench oak\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDry style\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cb\u003eWatermelon \u0026amp; peach\u003c\/b\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cb\u003eMouth-watering\u003c\/b\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\"It's delicately fragrant on the nose showing crunchy apple, peach, lemon peel and subtle strawberry aromas, followed by a finely focused palate offering juicy fruit flavours together with elegant texture and bright acidity, finishing delectable and lingering. At its best: now to 2023\" Sam Kim, Wine Orbit, Mar 2022\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\"Reasonably pale, gently aromatic rose with raspberry sherbet, crushed strawberry and watermelon flavours. Dry, refreshing wine with good flavour intensity and a lingering finish. Charming Rosé, good food wine—try salmon sushi without wasabi\" Bob Campbell, Master of Wine, Real Review, May 2023\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tWith an elegant coral hue this Rosé promises bright aromas of strawberry, red cherry, and watermelon. Dry in style our 100% Pinot Noir Rosé has a beautiful fresh palate and a mouth-watering finish. \u003c\/p\u003e\r\n\u003cp\u003e\r\n\tOur home, Martinborough, is roughly 90 minutes from Wellington and accounts for less than 2% of New Zealand’s total wine production. Protected from the harsh elements by a range of mountains to the southwest and west, it has a mild, breezy, dry climate, ideal for cool-climate grape growing. With four vineyard sites in the Martinborough appellation, our winemaking team have a wide array of aromatics, flavours, textures and styles to work with. The Martinborough Terrace, considered one of the premier growing areas, is home to our Home and McLeod Vineyards. Once a riverbed, it features deep anicent gravel and alluvial soils. At slightly higher elevations with more extreme conditions are our Spring Rock and Rua vineyards. All of our properties are sustainably farmed.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tA smaller harvest with intense, ripe fruit, full of flavour. A mild winter meant budburst was the earliest ever in Martinborough. A wet start to Summer resulted in tiny berries especially in our Pinot Noirs. The earliest harvest undertaken at Te Kairanga began in early March with fine and settled conditions thoughout our final pick in early April.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tUnder the direction of Chief Winemaker, John Kavanagh, our winemaking philosophy places a premium on the character of each vineyard. Our 2021 Pinot Noir Rosé is made from Abel clone fruit from our Rua and Spring Rock Vineyards, gently pressed on arrival and cool fermented in stainless steel to maintain its fresh flavour. Pressing was very gentle to avoid the pickup of too much colour from the skins. A smaller portion was fermented in old French oak puncheons to add extra texture and complexity to the wine. The wine was aged on light lees then blended and bottled.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tEstablished in 1984, Te Kairanga is an important part of the Martinborough wine story. Our home vineyards are planted on land that was originally owned by founding father of Martinborough, John Martin. While our land is steeped in history, our winemaking is very much focused on the future; “to fully realise the potential of this incredible piece of land,” according to our Chief Winemaker John Kavanagh. Pinot Noir is at the beating heart of Te Kairanga. Small parcels of Chardonnay, Sauvignon Blanc, Pinot Gris and Riesling showcase the abundance of our region.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Best paired with grilled Mediterranean vegetables.\u003c\/p\u003e\r\n","brand":"Foley","offers":[{"title":"Default Title","offer_id":49488413458749,"sku":"ESRO21ANH1E","price":125.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/20685-1.jpg?v=1729032973"},{"product_id":"te-kairanga-estate-martinborough-pinot-noir-2020","title":"Te Kairanga Estate Martinborough Pinot Noir 2020","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBalanced oak\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDark berries\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSavoury spice\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSmooth tannins\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tDeep, dark intense Burgundy in colour, this Pinot Noir leads with seductive dark berry fruit. A fine savoury spice undertone on the nose leads to a ripe, intense, and pleasing palate with dark rich fruit flowing to a full savoury finish. Fine smooth tannins add a soft structure and texture to finish.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tOur home, Martinborough, is roughly 90 minutes from Wellington and accounts for less than 2% of New Zealand’s total wine production. Protected from the harsh elements by a range of mountains to the southwest and west, it has a mild, breezy, dry climate, ideal for cool-climate grape growing. With four vineyard sites in the Martinborough appellation, our winemaking team have a wide array of aromatics, flavours, textures and styles to work with. The Martinborough Terrace, considered one of the premier growing areas, is home to our Home and McLeod Vineyards. Once a riverbed, it features deep anicent gravel and alluvial soils. At slightly higher elevations with more extreme conditions are our Spring Rock and Rua vineyards. All of our properties are sustainably farmed.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tA smaller, compact harvest with excellent quality. A wet spring allowed good vine growth and the warm, dry Martinborough summer arrived in January and carried through to late in the harvest. Harvest started early, with fine conditions throughout enabling us to finish picking by mid April.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tUnder the direction of Chief Winemaker, John Kavanagh, our winemaking philosophy places a premium on the character of each vineyard. The grapes are harvested block by block, destemmed and vinified individually with punch-downs and gentle pressing to ensure full extraction without sacrificing elegance. Balanced oak treatment and minimal fining and filtration help preserve both varietal character and the inimitable personality of the terroir.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tEstablished in 1984, Te Kairanga is an important part of the Martinborough wine story. Our home vineyards are planted on land that was originally owned by the founding father of Martinborough, John Martin. While our land is steeped in history, our winemaking is very much focused on the future; “to fullyrealise the potential of this incredible piece of land,” according to our Chief Winemaker John Kavanagh. Pinot Noir is at the beating heart of Te Kairanga. Small parcels of Chardonnay, Sauvignon Blanc, Pinot Gris and Riesling showcase the abundance of our region.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: The perfect match for game meat such as pan seared Venison with chimichurri and root vegetables.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Foley","offers":[{"title":"Default Title","offer_id":49488413491517,"sku":"ESPN20ANH1E","price":149.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/20686-1.jpg?v=1729032973"},{"product_id":"te-kairanga-runholder-martinborough-pinot-noir-2021","title":"Te Kairanga Runholder Martinborough Pinot Noir 2021","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFrench oak\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eCherries\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSpice\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSilky tannins\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tBeautiful dark red hues lead to aromatic flurry of cherries, spice and classic Martinborough savoury notes. The palate is velvety with vibrant fruit finishing with fine silky tannins.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tTe Kairanga Runholder Pinot Noir is a nod to Martinborough’s pioneering namesake John Martin, who once farmed the land with sheep, earning him the name of ‘runholder’. This Pinot Noir is sourced from Te Kairanga’s home vineyards planted on his original land holdings.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tOur home, Martinborough, is roughly 90 minutes from Wellington and accounts for less than 2% of New Zealand’s total wine production. Protected from the harsh elements by a range of mountains to the southwest and west, it has a mild, breezy, dry climate, ideal for cool-climate grape growing. With four vineyard sites in the Martinborough appellation, our winemaking team have a wide array of aromatics, flavours, textures and styles to work with. The Martinborough Terrace, considered one of the premier growing areas, is home to our Home and McLeod Vineyards. Once a riverbed, it features deep anicent gravel and alluvial soils. At slightly higher elevations with more extreme conditions are our Spring Rock and Rua vineyards. All of our properties are sustainably farmed.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tUnder the direction of Chief Winemaker, John Kavanagh, our winemaking philosophy places a premium on the character of each vineyard. The fruit was hand-picked and harvested block by block from our Home and McLeod Vineyards. In the winery, the grapes were destemmed and vinified individually with punch-downs and gentle pressing to ensure full extraction without sacrificing elegance. The wine was aged for 10 months in French oak with balanced oak treatment and minimal fining and filtration to help preserve both varietal character and the inimitable personality of our terroir.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: A perfect match for herb crusted lamb, Runholder Pinot Noir is very drinkable now but can be cellared for 5-8 years.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Foley","offers":[{"title":"Default Title","offer_id":49488437674301,"sku":"RHPN21ANH1E","price":185.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/21280-1.jpg?v=1729033173"},{"product_id":"te-kairanga-estate-martinborough-pinot-noir-2021","title":"Te Kairanga Estate Martinborough Pinot Noir 2021","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFrench oak\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBerry fruit\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eLifted spive\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSmooth tannins\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tDeep, dark intense Burgundy in colour, this Pinot Noir leads with a berry fruited nose with lifted spice and savoury notes. A ripe and pleasing palate with dark fruit flowing to a full savoury finish. Fine smooth tannins add a soft structure and texture to finish.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tMartinborough accounts for less than 2% of New Zealand’s total wine production. Protected from the harsh elements by a range of mountains to the southwest and west, it has a mild, breezy, dry climate, ideal for cool-climate grape growing. With four vineyard sites in the Martinborough appellation, our winemaking team have a wide array of aromatics, flavours, textures and styles to work with. The Martinborough Terrace, considered one of the premier growing areas, is home to our Home and McLeod Vineyards. Once a riverbed, it features deep anicent gravel and alluvial soils. At slightly higher elevations with more extreme conditions are our Spring Rock and Rua vineyards. All of our properties are sustainably farmed.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tA smaller harvest with intense, ripe fruit, full of flavour. A mild winter meant budburst was the earliest ever in Martinborough. A wet start to Summer resulted in tiny berries especially in our Pinot Noirs. Harvest began in early March, the earliest harvest undertaken at Te Kairanga. We continued until our final pick in early April with fine and settled conditions.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tUnder the direction of Chief Winemaker, John Kavanagh, our winemaking philosophy places a premium on the character of each vineyard. The grapes are harvested block by block, destemmed and vinified individually with punch-downs and gentle pressing to ensure full extraction without sacrificing elegance. Balanced oak treatment and minimal fining and filtration help preserve both varietal character and the inimitable personality of the terroir.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tEstablished in 1984, Te Kairanga is an important part of the Martinborough wine story. Our home vineyards are planted on land that was originally owned by the founding father of Martinborough, John Martin. While our land is steeped in history, our winemaking is very much focused on the future; “to fullyrealise the potential of this incredible piece of land,” according to our Chief Winemaker John Kavanagh. Pinot Noir is at the beating heart of Te Kairanga. Small parcels of Chardonnay, Sauvignon Blanc, Pinot Gris and Riesling showcase the abundance of our region.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Try alongside barbequed meats such as a Wagyu beef burger.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Foley","offers":[{"title":"Default Title","offer_id":49488458547517,"sku":"ESPN21ANH1E","price":161.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/21718-1.jpg?v=1729033329"},{"product_id":"te-kairanga-john-martin-martinborough-pinot-noir-2021","title":"Te Kairanga John Martin Martinborough Pinot Noir 2021","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFrench oak\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSpiced black berry\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cb\u003eExotic tea leaf\u003c\/b\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cb\u003eFine tannins\u003c\/b\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tA deep, ripe bouquet of spiced black berry and cherry with an exotic tea leaf perfume. The palate is elegant and seamless with a beautiful concentration and very fine tannins. Extremely enjoyable now with a cellaring potential of 10 years.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tGrapes for this wine are selected from our Home and McLeod Vineyards on the Martinborough Terrace, one of New Zealand’s most coveted winegrowing sub-regions. Once a riverbed, it features deep ancient alluvial gravel soils. Our vineyards are sustainably farmed.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tA smaller harvest with intense, ripe fruit, full of flavour. A mild winter meant budburst was the earliest ever in Martinborough. A wet start to summer resulted in tiny berries, especially in our Pinot Noirs. Harvest began in early March, the earliest harvest undertaken at Te Kairanga. We continued until our final pick in early April with fine and settled conditions.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tUnder the direction of Chief Winemaker, John Kavanagh, our winemaking philosophy places a premium on the character of each vineyard. Crafted from our best vineyard parcels, the fruit for John Martin Pinot Noir is derived from nine clones, including the famed Abel clone. It is hand-picked block by block, hand sorted and destemmed, with 6.5% whole bunches bringing intrigue and savoury notes. Fermented with wild yeast and hand plunged, the wine is aged for 10 months in the finest French oak barrels and blended. Unfined and unfiltered, our gentle winemaking ensures this wine captures the inimitable personality of the terrior and Te Kairanga.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tEstablished in 1984, Te Kairanga is an important part of the Martinborough wine story. Our home vineyards are planted on land that was originally owned by the founding father of Martinborough, John Martin. While our land is steeped in history, our winemaking is very much focused on the future.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Best paired with spiced barbequed venison.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Foley","offers":[{"title":"Default Title","offer_id":49488459202877,"sku":"JMPN21ANH1E","price":251.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/21731-1.jpg?v=1729033333"},{"product_id":"te-kairanga-john-martin-martinborough-chardonnay-2020","title":"Te Kairanga John Martin Martinborough Chardonnay 2020","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFrench oak\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRipe stone fruit\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRoasted nuts\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eElegant \u0026amp; refined\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\"An alluring bouquet of mineral and oyster shell, fresh ripe citrus and white peach. There's a layer of complexity from lees and use of fine wood with a mix of new and older barrel suggested. Flavours on the palate confirm the bouquet with a mix of peach and apple, citrus then nut and wood spices. Lees and acidity along with fine wood tannins deliver texture and length. A lovely example, ready for drinking from late 2022 through 2030\" Cameron Douglas, Master Sommelier, Feb 2023\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\"Quite rich, intense and flavoursome wine with bright, peach, pineapple, rock melon, toasted nut and nutty oak flavours with a backbone of ripe acidity and gentle phenolics. Ripe, lush wine from an excellent vintage\" Bob Campbell, Master of Wine, Real Review, Jan 2023\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\"Aromas of sliced pears, lemon rind and rosemary. Medium-bodied with juicy texture. Bright acidity with a green apple finish. Sustainable. Drink now\" James Suckling, Jamessuckling.com\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tRefined and fragrant aromatics including roasted cashew, hazelnuts and ripe stone fruit with stony mineral characters lead to a deep, elegant palate. The fine palate flows into moorish layers of ripe stone fruits and savoury nuts with a deep, long finish.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tA smaller, compact harvest with excellent quality. A wet spring allowed good vine growth and the warm, dry Martinborough summer arrived in January and carried through to late in the harvest. Harvest started early, with fine conditions throughout enabling us to finish picking by mid April.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tUnder the direction of Chief Winemaker, John Kavanagh, our winemaking philosophy places a premium on the character of each vineyard. Our John Martin Chardonnay is crafted from the best parcels from our Home Vineyard. It is hand-harvested, sorted in the winery, gently whole-bunch pressed and fermented with wild yeast. It is aged for 12 months in French oak with regular lees stirring to enhance texture and flavour. Partial malolactic fermentation helps provide a subtle creaminess complexity. The wine is racked from barrel and blended very gently with minimal intervention through to bottling.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tEstablished in 1984, Te Kairanga is an important part of the Martinborough wine story. Our vines are planted on land that was originally owned by the founding father of Martinborough, John Martin. While our land is steeped in history, our winemaking is very much focused on the future; “to fully realise the potential of this incredible piece of land,” according to our Chief Winemaker John Kavanagh. Pinot Noir is at the beating heart of Te Kairanga. Small parcels of Chardonnay, Sauvignon Blanc, Pinot Gris and Riesling showcase the abundance of our region.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Best paired with smoked salmon or a caramelised onion tart.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Foley","offers":[{"title":"Default Title","offer_id":49488459235645,"sku":"JMCHANH1E","price":227.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/21730-1.jpg?v=1729033333"},{"product_id":"te-kairanga-runholder-martinborough-pinot-noir-2022","title":"Te Kairanga Runholder Martinborough Pinot Noir 2022","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFrench oak\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRipe red fruit\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSavoury \u0026amp; spice\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFine grained tannins\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tDeep, rich crimson hues lead to a flurry of bright red fruit and classic Martinborough savoury notes. The palate is ripe and plush with an enjoyable core of fruit. Fine grained tannins add structure with a soft spice finish.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tGrapes for this wine are selected from our Home and McLeod Vineyards on the Martinborough Terrace, one of New Zealand’s most coveted winegrowing sub-regions. Once a riverbed, it features deep ancient alluvial gravel soils. Our vineyards are sustainably farmed.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tA compact vintage due to unsettled weather. We saw budburst early in August along with the usual Spring frosts in Martinborough. An early glimpse of Summer resulted in favourable flowering temperatures and ripening for the remainder of the month. From February the rain set in, marking it as one of the wettest on record. A challenging harvest began in March and ended in April.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tUnder the direction of Chief Winemaker, John Kavanagh, our winemaking philosophy places a premium on the character of each vineyard. Crafted from our best vineyard parcels, the fruit for Runholder Pinot Noir is derived from nine clones, including the famed Abel clone. It is hand-picked block by block, hand sorted and destemmed. Fermented with wild yeast and hand plunged, The wine was aged for 10 months in French oak with balanced oak treatment and minimal fining and filtration to help preserve both varietal character and the inimitable personality of our terroir.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tEstablished in 1984, Te Kairanga is an important part of the Martinborough wine story. Our home vineyards are planted on land that was originally owned by the founding father of Martinborough, John Martin. While our land is steeped in history, our winemaking is very much focused on the future.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: A perfect match for venison, Runholder Pinot Noir is very drinkable now but can be cellared for 5 to 8 years.\u003c\/p\u003e\r\n","brand":"Foley","offers":[{"title":"Default Title","offer_id":49488497606973,"sku":"RHPN22ANH1E","price":185.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/22537-1.jpg?v=1729033613"},{"product_id":"te-kairanga-estate-martinborough-sauvignon-blanc-2022","title":"Te Kairanga Estate Martinborough Sauvignon Blanc 2022","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDry style\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePartial-barrel ferment\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePassionfruit \u0026amp; lime\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBright acidity\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\"This is instantly appealing on the nose with passionfruit, kiwifruit, lime zest and jasmine notes, followed by a flavoursome palate that's filled with youthful fruit flavours backed by bright acidity, finishing long and tasty. At its best: now to 2026\" Sam Kim, Wine Orbit, Apr 2023\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tOur Sauvignon Blanc is bursting with fresh fragrant herbs, nettle, and pea pod. A vibrant, palate with crunchy fresh fruits benefits from partial barrel fermentation adding texture and weight to balance the refreshing acidity. The wine finishes with lingering tropical fruits.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tOur home, Martinborough, is roughly 90 minutes from Wellington and accounts for less than 2% of New Zealand’s total wine production. Protected from the harsh elements by a range of mountains to the southwest and west, it has a mild, breezy, dry climate, ideal for cool-climate grape growing. With four vineyard sites in the Martinborough appellation, our winemaking team have a wide array of aromatics, flavours, textures and styles to work with. The Martinborough Terrace, considered one of the premier growing areas, is home to our Home and McLeod Vineyards. Once a riverbed, it features deep ancient gravel and alluvial soils. At slightly higher elevations with more extreme conditions are our Spring Rock and Rua vineyards. All of our properties are sustainably farmed.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tA compact vintage due to unsettled weather. We saw budburst early in August along with the usual Spring frosts in Martinborough. An early glimpse of Summer resulted in favourable flowering temperatures and ripening for the remainder of the month. From February the rain set in, marking it as one of the wettest on record. A challenging harvest began in March and ended in April.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tUnder the direction of Chief Winemaker, John Kavanagh, our winemaking philosophy places a premium on the character of each vineyard. Made from parcels from our cooler fragrant Rua vineyard and riper Home Vineyard, the fruit was gently pressed on arrival and fermented in stainless steel to maintain a clean, fresh flavour. A small portion was fermented in old French oak to add extra texture and complexity to the wine. The wine was racked, blended, and stabilised gently. Balanced oak treatment and minimal fining and filtration help preserve both varietal character and the inimitable personality of the terroir.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tEstablished in 1984, Te Kairanga is an important part of the Martinborough wine story. Our home vineyards are planted on land that was originally owned by the founding father of Martinborough, John Martin. While our land is steeped in history, our winemaking is very much focused on the future; “to fully realise the potential of this incredible piece of land,” according to our Chief Winemaker John Kavanagh. Pinot Noir is at the beating heart of Te Kairanga. Small parcels of Chardonnay, Sauvignon Blanc, Pinot Gris and Riesling showcase the abundance of our region.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Enjoy alongside a Greek salad.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Foley","offers":[{"title":"Default Title","offer_id":49488521134397,"sku":"ESSB22ANH2E","price":119.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/23086-1.jpg?v=1729033807"},{"product_id":"te-kairanga-estate-martinborough-pinot-noir-2022","title":"Te Kairanga Estate Martinborough Pinot Noir 2022","description":"\u003cp\u003e\"Sweetly fruited and elegantly complex, the bouquet shows ripe cherry, pomegranate, thyme and roasted nut aromas, followed by a silky-smooth palate offering lovely fruit purity combined with attractive complexity, finishing persistent and velvety. At its best: now to 2028\" Sam Kim, Wine Orbit, May 2023\u003c\/p\u003e\n\u003cp\u003eDeep, rich red in colour with an appealing combination of bright red fruit and savoury notes on the nose. A smooth, polished palate with a well-rounded fruit core flows to deep, rich berry fruit, spice and subtle oak.\u003c\/p\u003e\n\u003cp\u003eGrapes for this wine are selected from Home and McLeod Vineyards on the Martinborough Terrace, one of New Zealand’s most coveted winegrowing sub-regions. Once a riverbed, it features deep ancient alluvial gravel soils. Grapes are also selected from our Rua Vineyard, at a slightly higher elevation with more extreme conditions. All of our vineyards are sustainably farmed.\u003c\/p\u003e\n\u003cp\u003eA compact vintage due to unsettled weather. We saw budburst early in August along with the usual Spring frosts in Martinborough. An early glimpse of Summer resulted in favourable flowering temperatures and ripening for the remainder of the month. From February the rain set in, marking it as one of the wettest on record. A challenging harvest began in March and ended in April.\u003c\/p\u003e\n\u003cp\u003eUnder the direction of Chief Winemaker, John Kavanagh, our winemaking philosophy places a premium on the character of each vineyard. The grapes are harvested block\u003cbr\u003eby block, destemmed and vinified individually with punch-downs and gentle pressing to ensure full extraction without sacrificing elegance. Balanced oak treatment and minimal fining and filtration help preserve both varietal character and the inimitable personality of the terroir.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: A savoury finish makes this wine a perfect match for wood fired Neapolitan pizza.\u003c\/p\u003e","brand":"Foley","offers":[{"title":"Default Title","offer_id":49488550428989,"sku":"ESPN22ANH1E","price":149.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/23691-1.jpg?v=1729034023"},{"product_id":"te-kairanga-estate-martinborough-pinot-noir-rose-2022","title":"Te Kairanga Estate Martinborough Pinot Noir Rosé 2022","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDry style\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eStrawberry\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eCherry\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eCreamy\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tFresh, ripe aromas of strawberry, cherry flow to a creamy texture on the palate with pops of red berry fruit. Dry in style, our 100% Pinot Noir Rosé is crisp and refreshing.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tUnder the direction of Chief Winemaker, John Kavanagh, our winemaking philosophy places a premium on the character of each vineyard. Our 2022 Pinot Noir Rosé is made from Abel and 777 clone fruit selected from our Spring Rock Vineyard,\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tA compact vintage due to unsettled weather. We saw budburst early in August along with the usual Spring frosts in Martinborough. An early glimpse of Summer resulted in favourable flowering temperatures and ripening for the remainder of the month. From February the rain set in, marking it as one of the wettest on record. A challenging harvest began in March and ended in April.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFruit was gently pressed on arrival to the winery and cool fermented in stainless steel to maintain its fresh flavour. Pressing was very gentle to avoid the pickup of too much colour from the skins. A smaller portion (13%) was fermented in old French oak puncheons to add extra texture and complexity to the wine. The wine was aged on light lees then blended and bottled.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tEstablished in 1984, Te Kairanga is an important part of the Martinborough wine story. Our home vineyards are planted on land that was originally owned by the founding father of Martinborough, John Martin. While our land is steeped in history, our winemaking is very much focused on the future.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: A perfect match for a sunny afternoon platter of charcuterie, crostini and grilled Mediterranean vegetables. Vegan friendly.\u003c\/p\u003e\r\n","brand":"Foley","offers":[{"title":"Default Title","offer_id":49488562127165,"sku":"ESRO22ANH1E","price":125.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/23982-1.jpg?v=1729034126"},{"product_id":"te-kairanga-john-martin-martinborough-chardonnay-2021","title":"Te Kairanga John Martin Martinborough Chardonnay 2021","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFrench oak\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePeach \u0026amp; grapefruit\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBrioche  \u0026amp; hazelnut\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSophisticated\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\"100% Mendoza clone, all barrel fermented in 15% new oak and put through 60% malolactic fermentation. After three months, 40% of the wine was taken out of oak and put to tank unsulphured. This wine has layers and layers of flavour that build complexity the more time it has in the glass. The acidity has real cut and drive and the high level of malo sits supremely in the wine delivering texture and mouth-feel. Chief winemaker John Kavanagh is extremely proud of this wine, and rightly so: it has real sophistication, balance and exudes quality and class\" Aaron Brasher, Real Review, Oct 2023\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\"Elegant, concentrated Chardonnay with classy oak, hazelnut, lime zest, and oyster shell flavours supported by bright, tangy acidity. Supple, high energy wine that is delicious now but promises to develop well with bottle age\" Bob Campbell, Master of Wine, Real Review, Apr 2023\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\"This is complex and engaging, showing grapefruit, golden peach, cedar and brioche characters, leading to a concentrated palate displaying outstanding weight and focus. It's finely layered with delectable flavours, finishing impressively long and sophisticated\" Sam Kim, Wine Orbit, Apr 2023\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\"Bright, even, pale yellow. The nose is gently full, with aromas of stonefruit, citrus and minerals, layering toasty creaminess. Medium-bodied, aromas of apricot, lemon with a suggestion of lime interweave with minerals, roasted almond and creaminess. The fruit has a citrus core supported by lively acidity, creamy elements balance and contribute flesh to the mouthfeel. This elegant Chardonnay is textural with a lightly chalky mouthfeel with creamy, nutty complexities balanced with a focused citrus core\" Candice Chow, Raymond Chan Wine Reviews, May 2023\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tA fragrant and refined nose of stone fruit, nuts and stony mineral characters. The palate is balanced revealing layers of ripe stone fruit, hazelnuts and cashew. A harmonious Chardonnay with subtle depth of flavour and a long, succulent finish.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tGrapes for this wine are selected from our East Plain vineyards on the Martinborough Terrace, one of New Zealand’s most coveted winegrowing sub-regions. Once a riverbed, it features deep ancient alluvial gravel soils. Our vineyards are sustainably farmed.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tA smaller harvest with intense, ripe fruit, full of flavour. A mild winter meant budburst was the earliest ever in Martinborough. A wet start to summer resulted in tiny berries, especially in our Pinot Noirs. Harvest began in early March, the earliest harvest undertaken at Te Kairanga. We continued until our final pick in early April with fine and settled conditions.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tUnder the direction of Chief Winemaker, John Kavanagh, our winemaking philosophy places a premium on the character of each vineyard. Crafted from the best parcels, the fruit for John Martin Chardonnay is hand-harvested. It is sorted in the winery, gently whole-bunch pressed and fermented with wild yeast. The wine was aged for 10 months in French oak with regular lees stirring to enhance texture and flavour. Partial malolactic fermentation helps provide a subtle creaminess complexity. The wine is racked from barrel and blended very gently with minimal intervention through to bottling.\u003c\/p\u003e\r\n","brand":"Foley","offers":[{"title":"Default Title","offer_id":49488568189245,"sku":"JMCHANH1E","price":227.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/24089-1.jpg?v=1729034166"},{"product_id":"te-kairanga-john-martin-martinborough-pinot-noir-2022","title":"Te Kairanga John Martin Martinborough Pinot Noir 2022","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFrench oak\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDark red fruit\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eElegant \u0026amp; seamless\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFine tannins\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tA deep, rich Pinot Noir with a dark red fruit and exotic tea leaf perfume. The palate is beautiful, elegant and seamless with concentration, structure, very fine tannins and a balanced acidity. Enjoy now or cellar for a further 10 years. \u003c\/p\u003e\r\n\u003cp\u003e\r\n\tGrapes for this wine are selected from our Todds, Home and McLeod Vineyards on the Martinborough Terrace, one of New Zealand’s most coveted winegrowing sub-regions. Once a riverbed, it features deep ancient alluvial gravel soils. Our vineyards are sustainably farmed.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tA compact vintage due to unsettled weather. We saw budburst early in August along with the usual Spring frosts in Martinborough. An early glimpse of Summer resulted in favourable flowering temperatures and ripening for the remainder of the month. From February the rain set in, marking it as one of the wettest on record. A challenging harvest began in March and ended in April.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tUnder the direction of Chief Winemaker, John Kavanagh, our winemaking philosophy places a premium on the character of each vineyard. Crafted from our best vineyard parcels, the fruit for John Martin Pinot Noir is derived from nine clones, including the famed Abel clone. It is hand-picked block by block, hand sorted and destemmed, with 13% whole bunches bringing intrigue and savoury notes. Fermented with wild yeast and hand plunged, the wine is aged for 11 months in the finest French oak barrels and blended. Unfined and unfiltered, our gentle winemaking ensures this wine captures the inimitable personality of the terrior and Te Kairanga.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tEstablished in 1984, Te Kairanga is an important part of the Martinborough wine story. Our home vineyards are planted on land that was originally owned by the founding father of Martinborough, John Martin. While our land is steeped in history, our winemaking is very much focused on the future.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Best paired with slow cooked wild duck \u0026amp; mushrooms to highlight those classic Martinborough savoury notes.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Foley","offers":[{"title":"Default Title","offer_id":49488595419453,"sku":"JMPN22ANH1E","price":251.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/24683-1.jpg?v=1729034378"},{"product_id":"te-kairanga-runholder-martinborough-chardonnay-2023","title":"Te Kairanga Runholder Martinborough Chardonnay 2023","description":"\u003cp\u003e\r\n\tFragrant savoury notes mingle together with soft oak, cashew, stone fruits and nougat. The palate is full, with mouth filling texture, weight and concentration of flavour. Barrel fermentation gives texture and complexity with underlying ripe fruit core.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tEstablished in 1984, Te Kairanga is an important part of the Martinborough wine story. Our home vineyards are planted on land that was originally owned by the founding father of Martinborough, John Martin. While our land is steeped in history, our winemaking is very much focused on the future.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tGrapes for this wine are selected from our East Plain Vineyard on the Martinborough Terrace, one of New Zealand’s most coveted winegrowing sub-regions. Once a riverbed, it features deep ancient alluvial gravel soils. Our vineyards are sustainably farmed.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tA challenging and atypical season impacted by wetter than usual growing conditions. An extensive effort by our vineyard team throughout the season ensured fruit still arrived into the winery in a good condition. Our 2023 white wines are refined and elegantly expressive.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tUnder the direction of Chief Winemaker, John Kavanagh, our winemaking philosophy places a premium on the character of each vineyard. Crafted from our best vineyard parcels, the fruit for Runholder Chardonnay is derived from three clones, including the Mendoza clone. It is hand-picked, hand sorted, whole bunch pressed and filled to French oak puncheons for indigenous primary and malolatic fermentation. Lees were stirred periodically. The wine was racked into stainless steel and bottled with minimal fining and filtration to help preserve both varietal character and the inimitable personality of our terroir.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Enjoy with Pad Thai or a hearty Thai dish.\u003c\/p\u003e\r\n","brand":"Foley","offers":[{"title":"Default Title","offer_id":50193444143421,"sku":"TKRHCH23ANH1E","price":185.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/25976-1.jpg?v=1744063452"},{"product_id":"te-kairanga-runholder-martinborough-pinot-noir-2023","title":"Te Kairanga Runholder Martinborough Pinot Noir 2023","description":"\u003cp\u003e\"Delightfully fruited and fragrant, the bouquet shows sweet cherry, floral, clove and nutmeg aromas, followed by a silky-smooth palate that's juicy and rounded. It is beautifully composed and elegantly expressed, offering fabulous drinking. At its best: now to 2030\" Sam Kim, Wine Orbit, Jul 2024\u003c\/p\u003e\n\u003cp\u003eDeep cherry red in colour, Runholder Pinot Noir has an appealing bouquet of bright red fruit, perfumed aromatics and classic Martinborough savoriness. The palate is supple \u0026amp; textured with red fruit flavours and spice.\u003c\/p\u003e\n\u003cp\u003eGrapes for this wine are selected from our Home and McLeod Vineyards on the Martinborough Terrace, one of New Zealand’s most coveted winegrowing sub-regions. Once a riverbed, it features deep ancient alluvial gravel soils. Our vineyards are sustainably farmed.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: Perfect with wood fired pizza and best enjoyed young.\u003c\/p\u003e","brand":"Foley","offers":[{"title":"Default Title","offer_id":50193444176189,"sku":"TKRHPN23ANH1E","price":185.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/25977-1.jpg?v=1744063452"},{"product_id":"te-kairanga-estate-martinborough-pinot-noir-2024","title":"Te Kairanga Estate Martinborough Pinot Noir 2024","description":"\u003cp\u003e\"Sweetly ripe and inviting, the wine shows dark cherry, strawberry, thyme, almond, and floral nuances on the nose. The palate displays juicy fruit intensity with a fleshy texture and polished tannins, finishing long and smooth. Beautifully rounded and harmonious with elegant complexity. At its best: now to 2030\" Sam Kim, Wine Orbit, April 2025\u003c\/p\u003e\n\u003cp\u003eDark red cherry in hue, this wine opens with bold aromas of ripe fruit, intertwined with spicy and savory undertones. The palate is rich and textural, showcasing layers of deep, dark fruits complemented by exotic spice. A harmonious balance of intensity and complexity.\u003c\/p\u003e\n\u003cp\u003eEstablished in 1984, Te Kairanga is an important part of the Martinborough wine story. Our home vineyards are planted on land that was originally owned by the founding father of Martinborough, John Martin. While our land is steeped in history, our winemaking is very much focused on the future.\u003c\/p\u003e\n\u003cp\u003eGrapes for this wine are selected from Home and McLeod Vineyards on the Martinborough Terrace, one of New Zealand’s most coveted winegrowing sub-regions. Once a riverbed, it features deep ancient alluvial gravel soils. Grapes are also selected from our Rua Vineyard, at a slightly higher elevation with more extreme conditions. All of our vineyards are sustainably farmed.\u003c\/p\u003e\n\u003cp\u003eA challenging and atypical season impacted by wetter than usual growing conditions. An extensive effort by our vineyard team throughout the season ensured fruit still arrived into the winery in a good condition. Our 2024 Pinot Noirs are refined and elegantly expressive.\u003c\/p\u003e\n\u003cp\u003eUnder the direction of Chief Winemaker, John Kavanagh, our winemaking philosophy places a premium on the character of each vineyard. The grapes are harvested block by block, destemmed and vinified individually with punch-downs and gentle pressing to ensure full extraction without sacrificing elegance. Balanced oak treatment and minimal fining and filtration help preserve both varietal character and the inimitable personality of the terroir.\u003c\/p\u003e","brand":"Foley","offers":[{"title":"Default Title","offer_id":50405786059069,"sku":"ESPN24ANH1E","price":155.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/21718-1.jpg?v=1729033329"},{"product_id":"te-kairanga-estate-martinborough-sauvignon-blanc-2025","title":"Te Kairanga Estate Martinborough Sauvignon Blanc 2025","description":"\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\"It's beautifully scented on the nose, with aromas of Granny Smith apple, lemongrass, green rockmelon, and lemon peel. The palate delivers terrific fruit purity and intensity, splendidly supported by saline texture and bright acidity, finishing long and mouth-watering. At its best: now to 2028\" Sam Kim, Wine Orbit, Jul 2025\u003c\/p\u003e\n\u003cp\u003eFragrant aromas of blackcurrant leaf, tomato stalk, crushed pea pod, and tropical fruits. The palate is vibrant and precise, bursting with fresh, crunchy fruit and herbal notes. A flowing texture leads to a lingering finish of juicy fruit and subtle saline tones.\u003c\/p\u003e\n\u003cp\u003eEstablished in 1984, Te Kairanga is an important part of the Martinborough wine story. Our home vineyards are planted on land that was originally owned by the founding father of Martinborough, John Martin. While our land is steeped in history, our winemaking is very much focused on the future.\u003c\/p\u003e\n\u003cp\u003eWith four vineyard sites in the Martinborough appellation, our winemaking team have a wide array of aromatics, flavours, textures and styles to work with. The Martinborough Terrace, one of New Zealand’s most coveted winegrowing sub-regions, is home to our Home and McLeod Vineyards. Once a riverbed, it features deep ancient gravel and alluvial soils. At slightly higher elevations with more extreme conditions are our Spring Rock and Rua vineyards. Our vineyards are sustainably farmed.\u003c\/p\u003e\n\u003cp\u003eThe 2025 season began early with warm spring weather, promoting strong canopy growth and excellent flowering, resulting in high crop levels across all varieties. Te Kairanga’s vineyards avoided damage from multiple spring frost events. Cool, wet weather from mid-December to late January slowed the season, but conditions improved from veraison to harvest, with heavy rain mostly avoided and ripening  progressing well. Harvest started early, continuing a five-year trend, and spanned a steady 6.5 weeks. While disease and weather pressures complicated picking decisions, most fruit was harvested at full ripeness.\u003c\/p\u003e\n\u003cp\u003eUnder the direction of Chief Winemaker, John Kavanagh, our winemaking philosophy places a premium on the character of each vineyard. Made from parcels from our cooler fragrant Rua vineyard and riper Home Vineyard, the fruit was gently pressed on arrival and fermented in stainless steel to maintain a clean, fresh flavour. A small portion was fermented in old French oak to add extra texture and  complexity to the wine. The wine was racked, blended, and stabilised gently.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: with Chirashi-zushi salad and pan seared scallops.\u003c\/p\u003e","brand":"Foley","offers":[{"title":"Default Title","offer_id":50637769670973,"sku":"ESSB25ANH1E","price":119.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/23086-1.jpg?v=1729033807"},{"product_id":"te-kairanga-estate-martinborough-pinot-noir-rose-2025","title":"Te Kairanga Estate Martinborough Pinot Noir Rosé 2025","description":"\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\"Offering stunning fruit purity and poise, the finely scented bouquet shows watermelon, sweet strawberry, creaming soda, and white floral nuances, leading to an elegantly flowing palate that's vibrant and refreshing. Fabulously styled with a lengthy, succulent finish. At its best: now to 2027\" Sam Kim, Wine Orbit, Sep 2025\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/Scale_-_Dry.png?v=1773371321\" alt=\"Scale_-_Dry\"\u003e\u003c\/p\u003e\n\u003cp\u003eTe Kairanga Estate Pinot Noir Rosé 2025 has fragrant rose petals, fresh strawberries and red cherries flow to a creamy texture on the palate with pops of red berry fruit. Dry in style, our 100% Pinot Noir Rosé has a beautiful fresh palate and a moreish finish. \u003c\/p\u003e\n\u003cp\u003eFood Pairing: A perfect match for pan seared salmon. Vegan friendly.\u003c\/p\u003e","brand":"Foley","offers":[{"title":"Default Title","offer_id":50637784416573,"sku":"ESRO25ANH1E","price":119.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/TeKairangaEstateMartinboroughPinotNoirRose2025.jpg?v=1755638011"},{"product_id":"te-kairanga-runholder-martinborough-pinot-noir-2024","title":"Te Kairanga Runholder Martinborough Pinot Noir 2024","description":"\u003cp\u003eDark-fleshed cherry, rose florals, and vibrant red and blue berry fruits layered with exotic spice. Deep, ripe bramble flavours unfold over a complex savoury core, supported by fine, spicy tannins that promise excellent aging potential.\u003c\/p\u003e\n\u003cp\u003eEstablished in 1984, Te Kairanga is an important part of the Martinborough wine story. Our home vineyards are planted on land that was originally owned by the founding father of Martinborough, John Martin. While our land is steeped in history, our winemaking is very much focused on the future.\u003c\/p\u003e\n\u003cp\u003eGrapes for this wine are selected from our Home and McLeod Vineyards on the  Martinborough Terrace, one of New Zealand’s most coveted winegrowing sub-regions. Once a riverbed, it features deep ancient alluvial gravel soils. Our vineyards are sustainably farmed.\u003c\/p\u003e\n\u003cp\u003eA near-perfect growing season for quality, though yields were reduced by unsettled flowering weather. Early spring growth and a dry season were followed by poor fruit set due to a prolonged, uneven flowering. January brought hot, dry conditions that set the stage for a strong vintage, while the cool, dry February and March preserved acidity and freshness. The small crop was harvested in ideal weather, producing concentrated fruit with intense flavour, moderate alcohol, and fine acidity.\u003c\/p\u003e\n\u003cp\u003eUnder the direction of Chief Winemaker, John Kavanagh, our winemaking philosophy places a premium on the character of each vineyard. Crafted from our Martinborough terrace vineyards, the fruit for Runholder Pinot Noir is derived from six clones, including the famed Abel clone. It was picked block by block and fermented in small batches and hand plunged. The wine was aged for 10 months in French oak with balanced oak treatment and minimal fining and filtration to help preserve both varietal character and the inimitable personality of our terroir.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: Perfect with wood-fired Neapolitan pizza.\u003c\/p\u003e","brand":"Foley","offers":[{"title":"Default Title","offer_id":50637832454461,"sku":"TKRHPN24ANH1E","price":179.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/25977-1.jpg?v=1744063452"},{"product_id":"te-kairanga-john-martin-martinborough-chardonnay-2023","title":"Te Kairanga John Martin Martinborough Chardonnay 2023","description":"\u003cp\u003e\u003cspan\u003e\"Stylish and enticing, the wine shows apricot, fig, vanilla and almond meal characters on the nose, followed by a wonderfully weighted palate offering creamy mouthfeel and beautifully pitched acidity. Harmonious and structured with a persistent, refined finish. At its best: now to 2033\" Sam Kim, Wine Orbit, Jul 2024\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA fragrant, refined bouquet with complex notes of florals, citrus and white peach fruits, nuts and mineral characters. The palate is lively and concentrated with an elegant savoury texture and a fresh acidity to finish.\u003c\/p\u003e\n\u003cp\u003eEstablished in 1984, Te Kairanga is an important part of the Martinborough wine story. Our home vineyards are planted on land that was originally owned by the founding father of Martinborough, John Martin. While our land is steeped in history, our winemaking is very much focused on the future.\u003c\/p\u003e\n\u003cp\u003eGrapes for this wine are selected from our East Plain vineyards on the Martinborough Terrace, one of New Zealand’s most coveted winegrowing sub-regions. Once a riverbed, it features deep ancient alluvial gravel soils. Our vineyards are sustainably farmed.\u003c\/p\u003e\n\u003cp\u003eA challenging and atypical season impacted by wetter than usual growing conditions. An extensive effort by our vineyard team throughout the season ensured fruit still arrived into the winery in a good condition. Our 2023 white wines are refined and elegantly expressive.\u003c\/p\u003e\n\u003cp\u003eUnder the direction of Chief Winemaker, John Kavanagh, our winemaking philosophy places a premium on the character of each vineyard. Crafted from the best parcels, the fruit for John Martin Chardonnay is hand-harvested. It is sorted in the winery, gently whole-bunch pressed and fermented with wild yeast. The wine was aged for 10 months in French oak with regular lees stirring to enhance texture and flavour. Partial malolactic fermentation helps provide a subtle creaminess complexity. The wine is racked from barrel and blended very gently with minimal intervention through to bottling.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: A perfect match for Bluff oysters or pan seared snapper.\u003c\/p\u003e","brand":"Foley","offers":[{"title":"Default Title","offer_id":50637851689277,"sku":"JMCH23ANH1E","price":221.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/24089-1.jpg?v=1729034166"},{"product_id":"te-kairanga-john-martin-martinborough-pinot-noir-2024","title":"Te Kairanga John Martin Martinborough Pinot Noir 2024","description":"\u003cp\u003e\"\u003cspan\u003eGreat colour intensity with dark purple and ruby with a pink rim. The bouquet is impressive with scents of ripe dark berry fruits lead by boysenberry and baked strawberry then spiced plum and violets. On the palate a wine of structure and power framed by an abundance of tannins and acidity, core fruit flavours mirror the bouquet then layers of wood smoke and clove, new leather and baked nut. Length, new and still developing with best drinking from 2028 through 2036\" Cameron Douglas, Master Sommelier, Jul 2025\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Lovely violets here alongside purple fruit, boysenberry and raspberry. Vibrant and elegant, very balanced and with sleek submerged tannins. The structure creates excellent flow, allowing the fruit to unfold long and late on the palate. Excellent acidity followed by a gentle grip right on the end, resulting in an elegant mid-weight pinot noir with presence. Very primary currently, it needs time to gain complexity before revealing its true potential\" Stephen Wong, The Real Review, Sep 2025\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA deep burgundy hue with subtle purple highlights sets the tone for this wine’s complexity. The nose is rich and layered, revealing brambly red and dark cherries, wild berry fruits, and lifted floral notes, underpinned by hints of exotic spice. On the palate, it offers concentrated, ripe fruit supported by refined tannins and a core of minerality. The finish is vibrant and mouth-watering, leaving a lingering impression of freshness and poise.\u003c\/p\u003e\n\u003cp\u003eEstablished in 1984, Te Kairanga is an important part of the Martinborough wine story. Our home vineyards are planted on land that was originally owned by the founding father of Martinborough, John Martin. While our land is steeped in history, our winemaking is very much focused on the future.\u003c\/p\u003e\n\u003cp\u003eGrapes for this wine are selected from our Todds, Home and McLeod Vineyards on the Martinborough Terrace, one of New Zealand’s most coveted winegrowing sub-regions. Once a riverbed, it features deep ancient alluvial gravel soils. Our vineyards are sustainably farmed.\u003c\/p\u003e\n\u003cp\u003eA near perfect growing season from a quality view with a smaller crop due to unsettled flowering weather. Spring growth started early but flowering weather was varied and generally unsettled. The spring was dry. Mixed weather continued until the start of January when a month of hot dry weather set the base for a great vintage. A cool, dry February and March meant acidity levels remained high and fruit retained freshness. Dry harvest weather meant the small crop of concentrated fruit could be harvested at optimal ripeness with intense fruit flavours, moderate alcohol levels and fine acidity.\u003c\/p\u003e\n\u003cp\u003eUnder the direction of Chief Winemaker, John Kavanagh, our winemaking philosophy places a premium on the character of each vineyard. Crafted from our best vineyard parcels, the fruit for John Martin Pinot Noir is derived from three clones this year, including the famed Abel clone. It is hand-picked block by block, carefully hand sorted and destemmed. Fermented with wild yeast and hand plunged, the wine was aged for 12 months in the finest French oak barrels and blended. Unfined and unfiltered, our gentle winemaking ensures this wine captures the inimitable personality of the Te Kairanga terrior.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: Best paired with slow cooked wild duck \u0026amp; mushrooms to highlight those classic Martinborough savoury notes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Foley","offers":[{"title":"Default Title","offer_id":50637895598397,"sku":"JMPN24ANH1E","price":239.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/24683-1.jpg?v=1729034378"},{"product_id":"te-kairanga-wpf-reserve-martinborough-pinot-noir-2020","title":"Te Kairanga WPF Reserve Martinborough Pinot Noir 2020","description":"\u003cp\u003e\"\u003cspan\u003eWPF honours the owner of Te Kairanga, William (Bill) Patrick Foley, who owns wineries in California, Oregon, Washington and New Zealand. This is the first release of a new flagship label—a vibrant, high energy wine with floral\/violet, rhubarb, cherry, cassis, and mixed spice flavours. It has impressive density and subtle power. Good now, but should develop well with bottle age\" Bob Campbell, Master of Wine, The Real Review, Sep 2023\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWPF opens with an elegant bouquet of ripe black cherry, exotic spices and finely seasoned oak. Powerful yet refined, the palate is long and linear bursting with dark berry fruit and finely spiced tannins. This is a wine deep with character and texture. It will reward cellaring of up to 12 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTe Kairanga is proud to present its inaugural release of WPF, our ultimate expression of Martinborough Pinot Noir. Made in honour of William (Bill) Patrick Foley II, WPF Pinot Noir celebrates Bill Foley, a passionate vintner who is the custodian of wineries across California, Oregon and Washington. His devotion and love of wine drew him to New Zealand where Te Kairanga captured his passion. WPF is our homage to Bill and his commitment to this region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2020 was an excellent growing season in Martinborough followed by an extraordinary harvest. A mild spring allowed good vine growth and flowering with a very good fruit set.\u003cbr\u003eThe warm, dry Martinborough summer led to the Sutherland block being harvested in a fine ripe condition with aromatic fruit characters and an elegant structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWPF represents our pinnacle of Pinot Noir. Parcels were hand-picked from our Sutherland West block of our Home Vineyards and destemmed into two tanks for fermentation with one tank retaining 18% whole bunches. The wine was fermented on skins with wild yeasts with gentle hand plunging. 100% malolactic fermentation took place in barrel in spring. The wine was barrel aged for 13 months in the finest old French oak before gentle racking. The wine was then allowed a prolonged period to settle in order to be bottled without fining or filtration.\u003c\/span\u003e\u003c\/p\u003e","brand":"Foley","offers":[{"title":"Default Title","offer_id":50637945209149,"sku":"WFPN20ANH1E","price":167.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/TeKairangaWPFReserveMartinboroughPinotNoirNV.jpg?v=1755639738"},{"product_id":"te-kairanga-estate-martinborough-pinot-gris-2025","title":"Te Kairanga Estate Martinborough Pinot Gris 2025","description":"\u003cp\u003e\"Pristine and delicately aromatic, the bouquet presents notes of crisp apple, Asian pear, lemon peel, and rockmelon, followed by a juicy palate that's fleshy and finely textured. Splendidly framed by bright acidity, making it harmonious and elegantly flavoursome. At its best: now to 2028\" Sam Kim, Wine Orbit, Sep 2025\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/Scale_-_Dry.png?v=1773371321\" alt=\"Scale_-_Dry\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eElegant aromatics of nashi and pear, layered with exotic pie, roasted nuts, and floral notes. The dry palate is refined, with ripe fruit, seamless flow, and added texture and spice from barrel aging. A full, balanced finish completes the wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEstablished in 1984, Te Kairanga is an important part of the Martinborough wine story. Our home vineyards are planted on land that was originally owned by the founding father of Martinborough, John Martin. While our land is steeped in history, our winemaking is very much focused on the future.\u003c\/p\u003e\n\u003cp\u003eWith four vineyard sites in the Martinborough appellation, our winemaking team have a wide array of aromatics, flavours, textures and styles to work with. The Martinborough Terrace, one of New Zealand’s most coveted winegrowing sub-regions, is home to our Home and McLeod Vineyards. Once a riverbed, it features deep ancient gravel and alluvial soils. At slightly higher elevations with more extreme conditions are our Spring Rock and Rua vineyards. Our vineyards are sustainably farmed.\u003c\/p\u003e\n\u003cp\u003eThe 2025 season started early with warm spring weather, strong canopy growth, and excellent flowering, leading to high yields. Te Kairanga avoided spring frosts, but cooler, wet weather from mid-December to late January slowed progress. Ripening was steady, and harvest spanned 6.5 weeks. Despite some disease and weather pressure, most fruit reached full ripeness.\u003c\/p\u003e\n\u003cp\u003eUnder the direction of Chief Winemaker, John Kavanagh, our winemaking philosophy places a premium on the character of each vineyard. Our 2024 Pinot Gris is made from individual vineyard parcels, gently pressed on arrival and cool fermented in stainless steel to maintain its clean, fresh flavour. A small portion of the fruit was fermented in old French oak puncheons to add extra texture and complexity to the wine. The wine was then aged on light lees before being blended and bottled.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: This Pinot Gris pairs beautifully with Chicken Yakitori.\u003c\/p\u003e","brand":"Foley","offers":[{"title":"Default Title","offer_id":50696235385149,"sku":"ESPG25ANH1E","price":119.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/TeKairangaEstateMartinboroughPinotGrisNV.jpg?v=1756941157"}],"url":"https:\/\/www.blackmarket.co.nz\/collections\/te-kairanga.oembed","provider":"Black Market","version":"1.0","type":"link"}