{"title":"Sustainable Wine","description":"\u003cp\u003eDiscover sustainable wines from producers dedicated to reducing their environmental impact while crafting exceptional wines with care.\u003c\/p\u003e","products":[{"product_id":"the-natural-wine-co-organic-collection","title":"The Natural Wine Co Organic Collection","description":"\u003cp\u003eThe Natural Wine Co represents what New Zealand is all about – kiwi ingenuity, hard work and honesty. Thehe traits follow through to their winemaking, producing nice and natural wines full of juicy fruit flavours and bursting with personality.\u003c\/p\u003e\n\u003cp\u003eCollection includes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4 x Natural Wine Co Gisborne Organic Chardonnay 2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCertified organic chardonnay from the Chardonnay Capital of New Zealand from Geoff and Nicola Wright. Chardonnay that has a distinct 'struck match' aroma, smoky, flinty layers that once pushed through, give way to a ripe, rich, viscose palate packed with peach, caramelised, toasty characters, butterscotch and nutty notes on the finish. It's a complex little chardonnay with bright acidity and a clinging, textural mouthfeel. Nice and natural.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eAlc: 13%\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4 x Natural Wine Co Gisborne Organic Pinot Gris 2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Organic Pinot Gris is fruit driven with lovely pear and honey suckle flavours. An easy drinking style, clean, fresh with an off dry finish.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/Scale_1.png?v=1740367680\"\u003e\u003c\/p\u003e\n\u003cp\u003eMedium dry in style and certified organic. Following a hands off approach the fruit was harvested a little later than normal to enhance the fruit sweetness and then the juice was then left to soak overnight with the skins to extract a little more texture and complexity.  Extended lees stirring during a ferment kickstarted with wild yeasts from the vineyard itself has added layers of interest to the nashi, apple and honeysuckle-soaked palate.  Excellent length of flavour makes this a star, clean, tangy and tasty.\u003c\/p\u003e\n\u003cp\u003eThe wine is made from grapes grown using natural farming methods, applying organic and bio-dynamic methods.  The wine is low allergen – minimal additives. Good for the environment – The conservation message.  In releasing this wine brand, we have formed a partnership with The Women’s Native Tree Project Trust. Kiwis love and are proud of their natural country. Clean, green New Zealand at its very best.  A big statement – Let’s back it up.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eAlc: 12.5%\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4 x Natural Wine Co Gisborne Organic Pinot Rosé 2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine has flavours of strawberry and black currant, lovely acidity, with natural residual sugar. This is a fun drinking wine, with an alcohol of 12%, ideally served chilled.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/Scale_1.png?v=1740367680\"\u003e\u003c\/p\u003e\n\u003cp\u003eProduced from certified organic Pinot Noir grapes grown at our Coastal Vineyard, Manutuke with a splash of Pinot Gris. The wines are made from certified organic grapes and bio-dynamically grown grapes. The wine is low allergen – low sulphur, minimal additive.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAlc: 12.5%\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan class=\"red red-v2 red-v2\"\u003eVintages may change.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Wrights","offers":[{"title":"Default Title","offer_id":49488045932861,"sku":null,"price":239.88,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/TheNaturalWineCoOrganicCollection.jpg?v=1763941157"},{"product_id":"francis-ford-coppola-diamond-chardonnay-2017-california","title":"Francis Ford Coppola Diamond Chardonnay 2017 (California)","description":"\u003cp\u003e\r\n\tGolden yellow tones in the glass this wine is intensely fragrant with apricot, quince, and crème brulee. On the palate pineapple, citrus fruits, and melon flavours are showcased. Concentrated flavour nuances and a round silky palate, the wine was left on lees until bottling for added layers of dimension and complexity. Bright and balanced, highlighted by juicy apple, cantaloupe and pear flavors enveloped in a crème brûlée finish.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tDiamond Collection wines are classic California expressions that offer fruit-forward, multi-dimensional flavor and immediate drinkability. Our Chardonnay  hails from Monterey County. Part of the fruit comes from a vineyard in the Gabilan mountain range where sandy loam soils result in concentrated fruit. The other half comes from an Arroyo Seco vineyard that produces grapes with a high level of natural acidity. When these two wines are blended together, we create a Chardonnay with optimal balance. To further its complexity, the wine rests on its lees until such time as part of the wine is placed into barrels while the remainder  is finished in stainless steel. This gives the wine subtle wood nuances without overpowering the more delicate flavour.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tWinemaking has been a Coppola family tradition for several generations, as in his own word  Francis F. Coppola explains: \"My family has always made wine - these were not fancy wines; they were everyday wines, wines that were on the dinner table each night. Our Rosso \u0026amp; Bianco are made in the same spirit – wines for everyday life\". Agostino Coppola, Francis Ford Coppola's grandfather, used to make wine in the basement of his New York apartment building using concrete vats he constructed himself. According to Francis's Uncle Mikey, they weren't fancy wines, just pleasant everyday drinking wines that anyone could enjoy. The wines that Francis Ford Coppola makes today at his namesake winery aren't the same as those Agostino made, but they are produced in the same spirit - for sharing with friends and family.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe Coppola commitment to quality wine has always included a commitment to environmentally responsible practices. For more than forty years the Coppola family has looked for innovative ways to improve efficiency, minimize impacts and create a nurturing habitat for wildlife, staff and the public.\u003c\/p\u003e\r\n","brand":"DhallNash","offers":[{"title":"Default Title","offer_id":49488075063613,"sku":"98541_2017_750_NZLAB","price":191.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/12854-1.jpg?v=1729030356"},{"product_id":"giesen-0-alcohol-marlborough-sauvignon-blanc-nv","title":"Giesen 0% Alcohol Marlborough Sauvignon Blanc NV","description":"\u003cp\u003e\"The alcohol present in this wine when i was made has been removed. Aromas and flavours continue the story of this variety’s unabated perfumes of tropical fruits, apple and citrus, fresh herbs and white spices. The palate has fruit and contrasting acidity for texture, classic flavours and a balanced finish\" Cameron Douglas, Master Sommelier, Jul 2021\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/Scale_2.png?v=1741656004\" alt=\"Scale_2 - Black Market\"\u003e\u003c\/p\u003e\n\u003cp\u003eThis alcohol-removed wine offers delicate aromas of fresh lime, redcurrant and lemon shortbread. Delicious citrus flavours followed by distinct blackcurrant and passionfruit notes define this premium Marlborough Sauvignon Blanc. The wine finishes crisp and dry, with a mouth-watering juicy brightness that leaves you reaching for a second sip. You’ll find it light, fresh, and invigorating - perfect for enjoying at home, out with friends and family, or any time you’d prefer a glass of wine without the after-effects.\u003c\/p\u003e\n\u003cp\u003eFruit is chosen from these two renowned Marlborough Sauvignon Blanc regions to create an intense, expressive base wine.\u003c\/p\u003e\n\u003cp\u003eThis wine was crafted to provide an alcohol-removed option that still exhibits typical Marlborough Sauvignon Blanc characteristics. Giesen create premium, full-strength Marlborough Sauvignon Blanc, before using advanced spinning cone technology to gently remove first the aroma, and then the alcohol. The delicate aroma is collected and recombined with the wine to maintain its distinctive nose. The final blend retains weight and mouthfeel with a small amount of Marlborough Sauvignon Blanc grape juice and natural yeast proteins to build texture, without adding sugar. This results in a dry, refreshing style of non-alcholic wine with low calories.\u003c\/p\u003e\n\u003cp\u003eAside from the benefits of no hangover, no dubious dance moves, and no impaired judgement (well, no more than usual!), you’ll also notice Giesen 0% has super low calories. At 10.6 calories per 125ml serve, a glass of Giesen 0% has 85% less calories per serve than a traditional 12.5% alc\/vol Sauvignon Blanc, and 45% fewer grams of sugar per serving than it’s closest non-alcoholic wine alternative. How’s that for a bonus?! When Giesen say O%, we’re not kidding. Giesen O% wines contain not more than 0.5% alcohol\/volume - less than what naturally occurs in most fruit juices. You’re no more likely to feel woozy with one of these in your hand than you are with an orange juice. See for yourself!\u003c\/p\u003e\n\u003cp\u003eFood Pairing: Winemakers suggest pairing Giesen 0% - Marlborough Sauvignon Blanc with fresh seasonal salads, linguine with clams, or strawberries with lemon juice and mint.\u003c\/p\u003e","brand":"Federal","offers":[{"title":"Default Title","offer_id":49488115138877,"sku":"28200","price":101.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/Giesen0_AlcoholMarlboroughSauvignonBlancNV.jpg?v=1761788128"},{"product_id":"tread-softly-south-australia-prosecco-nv-australia","title":"Tread Softly South Australia Prosecco NV (Australia)","description":"\u003cp\u003e\"It is delightfully fruited and elegantly lifted on the nose showing grapefruit, apple, nectarine and subtle oatmeal characters. The palate delivers bright fruit intensity and fine texture, together with rounded mouthfeel and juicy acidity, finishing long and very tasty\" Sam Kim, Wine Orbit\u003c\/p\u003e\n\u003cp\u003eFruit driven flavours are at the fore with fresh pear, apple and subtle citrus fruit with florals and brown spice in support. The wine has a fine, persistent bead and the freshness of acidity helps to drive a longer and satisfying finish.\u003c\/p\u003e\n\u003cp\u003eSourced from established vineyards of the rich soils of the border of Victoria and South Australia. The vines are mostly dry-grown and utilise expert canopy management to help to control ripening and vigour.\u003c\/p\u003e\n\u003cp\u003eHarvested in the cool of the morning to avoid the warmer temperatures of the day. The fruit is quickly delivered to the winery for destemming and crushing prior to a regular fermentation in stainless steel tank. A secondary tank ferment ensues to create and capture the CO2 and then a short period of storage before bottling for an early release.\u003c\/p\u003e\n\u003cp\u003eTread Softly is a contemporary range of wines seeking to deliver delicious, freshly flavoured wines that are naturally medium weighted and moderate in alcohol. By using more sustainable vineyard management and wine-making techniques to ensure their production has had a minimal impact to the environment. Tread Softly is committed to reducing their carbon footprint and so commits to planting an Australian Native Tree for every dozen sold.\u003c\/p\u003e","brand":"WineDirectSPW","offers":[{"title":"Default Title","offer_id":49488117694781,"sku":"SPTSPRNVAU06","price":107.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/Tread_Softly_South_Australia_Prosecco_NV_Australia.png?v=1769999436"},{"product_id":"francis-ford-coppola-diamond-chardonnay-2018-california","title":"Francis Ford Coppola Diamond Chardonnay 2018 (California)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFrench oak\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eGuava \u0026amp; melon\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eHoneysuckle \u0026amp; vanilla\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBright acidity\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tDisplays aromas of guava, honeysuckle and vanilla on the bouquet. The palate shows flavours of pear, tangerine and melon.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tDiamond collection Chardonnay hails from Monterey County, a cool climate appellation known for producing well-balanced wines with lush flavours lifted by bright, natural acidity.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe quality of Chardonnay from the 2018 Monterey harvest was exceptional. Intensely fragrant fruit with rich concentration was the hallmark of the vintage. By using malolactic fermentation and lees aging, winemakers achieved a creamy palate that beautifully accentuates the wine’s body and depth.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Chicken Breast, Pork Chops.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"DhallNash","offers":[{"title":"Default Title","offer_id":49488212525373,"sku":"98541_2018_750","price":191.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/16090-1.jpg?v=1729031410"},{"product_id":"the-sisters-marlborough-pinot-rose-2020","title":"The Sisters Marlborough Pinot Rosé 2020","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDry style\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eStrawberry \u0026amp; raspberry\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eCream\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eCrisp finish\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cem\u003eThe Sisters – wine for women who do extraordinary things, every day. That’s us! Every day, we’re achieving a huge amount, and yet those messages keep coming to do more, be more, achieve more. Can we just stop for a moment, reflect on, and celebrate our many achievements with our girlfriends? We think so.\u003c\/em\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tA lively and fresh Rosé, this is a mouth-watering, refreshing wine. The nose is really enticing with lifted strawberry and raspberry notes and even a hint of cream! Gentle red fruit flavours offer the perception of a hint of sweetness, but this is a smooth and dry style with a deliciously crisp finish.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tWhat a superb vintage! A great growing season culminated in hot and dry weather with higher than average temperatures right through till April. This resulted in juicy, ripe flavours although the grapes retained a lovely balance of acidity. This wine possesses lovely, lifted red fruit aromas, ripe berry flavours and the perfect amount of acidity to provide structure and balance.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe grapes for this wine were picked early for their fresh acidity and primary fruit flavours. After just a few hours on skins to get the lovely, pale pink colour, the juice was fermented in stainless steel at cool temperatures to retain the intense aromatics and clean, polished fruit flavours.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe Sisters is a proud and committed supporter of Dress for Success. Wine by Lawson’s Dry Hills made at their own vineyards. 100% certified sustainable and carbon-zero.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: antipasto platter, salmon and other firm fish, pizza, pasta and rice dishes, salads and pork.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cem\u003eClick \u003ca href=\"https:\/\/www.blackmarket.co.nz\/promo\/the-sisters-wines\"\u003ehere\u003c\/a\u003e to see more of The Sisters range.\u003c\/em\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Lawson's","offers":[{"title":"Default Title","offer_id":49488237822269,"sku":null,"price":89.7,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/16680-1.jpg?v=1729031610"},{"product_id":"misty-cove-landmark-winter-gift-collection-twin-pack","title":"Misty Cove Landmark Winter Gift Collection (Twin Pack)","description":"\u003cp\u003eMisty Cove’s Landmark Chardonnay \u0026amp; Pinot Noir are deeply influenced by old world winemaking techniques. Lovingly handcrafted in small batch quantities, winemakers crafted this wine to reflect the “Landmark” the attributes and characteristics of the Fareham Lane vineyard from which it originated.\u003c\/p\u003e\n\u003cp\u003eCollection includes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 x Misty Cove Landmark Marlborough Chardonnay 2025\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"red red-v2 red-v2\"\u003e\u003cspan class=\"red red-v2 uppercase\"\u003e\u003cstrong\u003eAwarded 94\/100 Points \u0026amp; 5 Stars\u003c\/strong\u003e\u003cstrong\u003e:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003eSam Kim, Wine Orbit\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"It's splendidly fruited and inviting on the nose with aromas of mango, nectarine, vanilla, cedar, and oatmeal. The palate is wonderfully weighted and succulent, complemented by creamy texture and finely pitched acidity, making it highly enjoyable. At its best: now to 2030\" Sam Kim, Wine Orbit, May 2026\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLandmark Chardonnay benefited from a slightly cooler 2025 growing season, producing a wine with lifted aromatics and fresh, lively acidity. On the nose, it reveals notes of white peach, citrus, and subtle oatmeal complexity. The palate is refined and gently rounded, showcasing flavours of ripe pear and nectarine, layered with hints of roasted almond and well-integrated oak. A bright line of acidity carries through to a persistent, focused finish, bringing both energy and balance. A beautifully layered Chardonnay, made for long lunches and shared tables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFood Pairing: With its rounded palate and vibrant acidity, this wine is a versatile partner for a wide range of dishes. Its freshness complements buttery crayfish (lobster) tails, seared scallops, and flaky white fish such as halibut. It also pairs effortlessly with creamy dishes like fettuccine Alfredo or a rich clam and bacon risotto.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAlc: 13.5%\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 x Misty Cove Landmark Marlborough Pinot Noir 2025\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"red red-v2 red-v2\"\u003e\u003cspan class=\"red red-v2 uppercase\"\u003e\u003cstrong\u003eAwarded 94\/100 Points \u0026amp; 5 Stars:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003eSam Kim, Wine Orbit\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"red red-v2 red-v2\"\u003e\u003cspan class=\"red red-v2 uppercase\"\u003e\u003cstrong\u003eAwarded 93\/100 Points\u003c\/strong\u003e\u003cstrong\u003e:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eCameron Douglas, Master Sommelier\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"Richly ripe and fragrant, the bouquet showcases dark plum, sweet cherry, floral, warm spice, and assorted nut aromas. The palate delivers succulent fruit intensity, silky texture, and layers of fine tannins, leading to a splendidly long, plush finish. At its best: now to 2031\" Sam Kim, Wine Orbit, May 2026\u003c\/p\u003e\n\u003cp\u003eAromatic and layered, the 2025 Landmark Pinot Noir opens with raspberry, cherry and wild strawberry, lifted by violet and subtle spice. The palate is supple yet structured, with fine tannins framing notes of dark plum, cranberry and savoury earth. Gentle French oak adds warmth and complexity, leading to a long, polished finish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFood Pairing: Pair with rosemary-grilled lamb, venison, roasted duck or beef Wellington. It also complements wild mushroom risotto, grilled kumara and roasted seasonal vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAlc: 14%\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan class=\"red red-v2 red-v2\"\u003eVintages may change.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"MistyCove","offers":[{"title":"Default Title","offer_id":49488243097917,"sku":null,"price":69.98,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/MistyCoveLandmarkWinterGiftCollection_TwinPack_2aa925a8-c809-4bce-9b51-666b63449d1f.jpg?v=1780449670"},{"product_id":"the-sisters-marlborough-pinot-noir-2019","title":"The Sisters Marlborough Pinot Noir 2019","description":"\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\"Sweetly ripe and inviting, the bouquet shows dark cherry, clove, roasted nut, floral and subtle mushroom notes, leading to a supple palate offering juicy fruit intensity together with lovely silky flow, finishing smooth and delectable\" Sam Kim, Wine Orbit, Sep 2021\u003c\/p\u003e\n\u003cp\u003eBright ruby red, this fruity Pinot Noir offers an enticing nose of ripe, berry fruit. It is juicy and smooth with a velvety texture and lots of sweet raspberry and cherry flavours together with a touch of spice.  Gentle tannins provide backbone but don’t overpower this attractive wine.\u003c\/p\u003e\n\u003cp\u003e2019 was a really good year – they picked some of the best Pinot Noir they’ve ever seen! A lovely warm harvest period meant they could leave the grapes on the vine for maximum flavour development.\u003c\/p\u003e\n\u003cp\u003eMade with grapes from their Southern Valley and Awatere Valley vineyards, the fruit was ripe and juicy with a good balance of acidity. The grapes underwent cold maceration for just under a week, prior to small-batch fermentation. After two to three weeks on skins, the wine was pressed off. 75% was matured in barrel (predominantly older oak, three to five years old) for ten months while the rest remained in tank. The wine was not fined so is vegan-friendly. Alcohol content 13%.\u003c\/p\u003e\n\u003cp\u003eThe Sisters is a proud and committed supporter of Dress for Success. Wine by Lawson’s Dry Hills made at their own vineyards. 100% certified sustainable and carbon-zero.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: Pinot Noir loves food, especially roast lamb, game, ham, seared salmon, seared tuna, Asian flavours and anything off the barbecue.\u003c\/p\u003e","brand":"Lawson's","offers":[{"title":"Default Title","offer_id":49488252010813,"sku":null,"price":89.7,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/17025-1.jpg?v=1729031731"},{"product_id":"inviniti-by-lawson-s-dry-hills-marlborough-sauvignon-blanc-2021","title":"Inviniti by Lawson’s Dry Hills Marlborough Sauvignon Blanc 2021","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDry style\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePassionfruit\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eCitrus\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eCrisp \u0026amp; refreshing\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tAn aromatic Sauvignon Blanc with passionfruit, citrus and freshly chopped herbs. The palate is crisp and dry with concentrated fruit characters making it the ideal, refreshing glass of wine. 100% certified sustainable.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFrom several of their vineyard sites across the Marlborough region, they were able to select plenty of delicious blend components to make this wine. The 2021 vintage was truly outstanding, and this wine echoes the ripe, juicy flavours that they tasted in the grapes. After gently pressing, the juice from each block was fermented in stainless-steel at cool temperatures to retain the pronounced aromatics and passionfruit characters. The wine was then blended and bottled.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tIt's good to know when you purchase something, it has come from a good place. A place that honours the land and takes care of it for future generations. A place full of people who care about the resources they use and who work hard to replenish every single element. They think carefully about their packaging choices too. Their lightweight bottles are made in New Zealand with a minimum 70% recycled content. The paper for their wine labels comes from certified, sustainably managed forests and the cartons are made from 100% recycled fibre.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe infinity symbol represents their continuous respect and care for the environment and their nonstop commitment to bring you a range of authentic, expressive Marlborough wines you can be proud to share with friends and family. Made by their small, hands-on team in our own winery, with grapes from their own vineyards, this wine is independently certified 100% sustainable.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Perfect for lovers of the classic Marlborough Sauvignon Blanc style! Ideal on its own or with seafood, salads, dishes with fresh summer herbs, soft cheeses, and as a contrast to richer dishes such as those with creamy sauces.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Lawson's","offers":[{"title":"Default Title","offer_id":49488263872829,"sku":null,"price":101.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/17292-1.jpg?v=1729031824"},{"product_id":"giesen-0-alcohol-marlborough-rose-nv","title":"Giesen 0% Alcohol Marlborough Rosé NV","description":"\u003cp\u003eThis alcohol-removed New Zealand Rosé boasts delicious stone fruit aromas of white peach, apple, and fresh strawberries. Those apple and stone fruit notes linger on the palate alongside crisp cranberry flavours and a lively, refreshingly dry texture. A light and fresh addition to any dinner table or social gathering! Perfect for enjoying at home, out with friends and family, or any time you’d prefer a glass of wine without the after-effects.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/Scale_-_Med-dry.png?v=1773371386\" alt=\"Scale_-_Med-dry\"\u003e\u003c\/p\u003e\n\u003cp\u003eThey grow and select fruit from vineyards in Marlborough and Waipara to craft a full strength wine primed to have the alcohol removed. Fruit from Marlborough adds acidity to the wine, while Waipara delivers beautiful aromatics.\u003c\/p\u003e\n\u003cp\u003eSelecting a mixture of aromatic and red varietals, they create premium, full-strength New Zealand Rosé, before using advanced spinning cone technology to gently remove first the aroma, and then the alcohol. They collect the delicate aroma and recombine it with the wine in the final blend. The finished product is a refreshing, off-dry non-alcoholic Rosé wine with low calories.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: Enjoy this delightful alcohol-removed Rosé alongside a charcuterie platter with friends, or serve with a fresh watermelon and duck salad.\u003c\/p\u003e","brand":"Federal","offers":[{"title":"Default Title","offer_id":49488277569853,"sku":"28203","price":101.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/17627-1.jpg?v=1729031940"},{"product_id":"giesen-0-alcohol-marlborough-pinot-gris-nv","title":"Giesen 0% Alcohol Marlborough Pinot Gris NV","description":"\u003cp\u003eThis alcohol-removed Pinot Gris features delicate floral notes with white flowers, lychee, and red apple on the nose. The palate offers traditional Pinot Gris characters of apple and pear with just a touch of muscat grape. Light, delicious, and balanced between acidity and sweetness. Perfect for enjoying at home, out with friends and family, or any time you’d prefer a glass of wine without the after-effects.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/Scale_-_Med-dry.png?v=1773371386\" alt=\"Scale_-_Med-dry\"\u003e\u003c\/p\u003e\n\u003cp\u003eThey select fruit from vineyards in Marlborough, Waipara and Hawke’s Bay to ensure beautiful, structural Pinot Gris with delicate floral aromatics and stonefruit flavours.\u003c\/p\u003e\n\u003cp\u003eThey create premium, full-strength New Zealand Pinot Gris, before using advanced spinning cone technology to gently remove first the aroma, and then the alcohol. They collect the delicate aroma and recombine it with the wine. The finished product is a refreshing, off-dry style of non-alcoholic Pinot Gris wine with low calories.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: Try this alcohol-removed Pinot Gris with a roasted pear and feta tart with a fresh seasonal summer salad.\u003c\/p\u003e","brand":"Federal","offers":[{"title":"Default Title","offer_id":49488277602621,"sku":"28201","price":101.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/17628-1.jpg?v=1729031939"},{"product_id":"lawsons-dry-hills-marlborough-pink-pinot-2021","title":"Lawson's Dry Hills Marlborough Pink Pinot 2021","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDry style\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBerry fruit\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFloral\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBalanced acidity\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tTheir 2021 Pink has a delicate yet bright pale pink hue. The nose offers lifted, fresh berry fruit and floral characters while the palate is dry yet flavoursome with lovely, ripe fruit characters and a gentle balance of acidity.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tMade predominantly from Pinot Noir grown at their Chaytors Rd vineyard, the gravel soils and coastal influence produce grapes with light, bright and fruity characters ideal for this wine. The 2021 vintage was terrific and this block was the first into the winery and was in pristine condition with plenty of flavour.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe Pinot Noir was picked especially for this wine at low brix and with bright acidity. The grapes were pressed immediately and the skins removed to achieve the lovely pale pink colour. The juice was fermented in stainless steel tanks with a specially selected, cultured yeast from Provence in the south of France. After fermentation a careful balance of white wines were added to enhance to enhance the aromatics, flavour and texture.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Mixed platters, cured meats, olives, young cheeses.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":49488283009341,"sku":"LA6EPIN621","price":131.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/17734-1.jpg?v=1729031976"},{"product_id":"babich-black-label-hawkes-bay-merlot-2018","title":"Babich Black Label Hawke's Bay Merlot 2018","description":"\u003cp\u003eDark and enticing. Plum, violet and liquorice with notes of blackberry and vanilla. Smooth, dense and darkly sweet entry with Black Doris plum and complex notes of cinnamon, mocha and cedar joining on the mid palate. Plummy notes persist on the finish along with elusive smoky notes. Rich and opulent.\u003c\/p\u003e\n\u003cp\u003eThis stylish Merlot is produced from a special selection of grapes grown in the stony soils of our Irongate vineyard in the Gimblett Gravels region of Hawke’s Bay. It displays an attractive wealth of berry fruit and plum aromas, balanced by full-flavoured, soft tannin finish. Our Black Label range is crafted specifically to complement food.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: An ideal partner for ratatouille, or equally as good with Italian-style meatballs in a garlicky tomato sauce.\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":49488284975421,"sku":"BA1BMERL18","price":252.54,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/BabichBlackLabelHawke_sBayMerlotNV.jpg?v=1752455409"},{"product_id":"wrights-estate-gisborne-organic-chardonnay-2021","title":"Wrights Estate Gisborne Organic Chardonnay 2021","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eOaked\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRipe stonefruit\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRockmelon\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSubtle vanilla\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\"Wonderfully ripe and generously expressed, the wine shows golden peach, pineapple, nougat and toasted nut aromas on the nose, followed by a flavoursome palate offering succulent fruit intensity with creamy mouthfeel and juicy acidity, finishing long and satisfying. Certified organic. At its best: now to 2026\" Sam Kim, Wine Orbit, Jan 2023\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe Wrights vineyard have been making the Wrights range since 2000. This range use techniques such as oak aging, malolactic fermentation and extended yeast lees contact to create wines in innovative unique wine styles that reflect the variety but with an added dimension and character. Grapes for this wine are all certified organic, with low allergen and biodynamic techniques emplyed in the vineyards. Many are also harvested from vines over 30 years old.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Wrights","offers":[{"title":"Default Title","offer_id":49488285499709,"sku":null,"price":149.69,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/17800-1.jpg?v=1729031999"},{"product_id":"the-sisters-marlborough-pinot-gris-2021","title":"The Sisters Marlborough Pinot Gris 2021","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDry style\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePeach \u0026amp; pear\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSpice notes\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBalanced acidity\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cem\u003eThe Sisters – wine for women who do extraordinary things, every day. That’s us! Every day, we’re achieving a huge amount, and yet those messages keep coming to do more, be more, achieve more. Can we just stop for a moment, reflect on, and celebrate our many achievements with our girlfriends? We think so.\u003c\/em\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\"Charming and elegantly fragrant, the bouquet shows ripe peach, Nashi pear, rich floral and subtle spicy notes, leading to a flavoursome palate offering lovely fruit purity and smooth mouthfeel. Supple and friendly, making it fabulously drinkable\" Sam Kim, Wine Orbit, Aug 2021\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe Sisters Pinot Gris 2021 has a wonderfully lifted nose of peach and pear. Packed with concentrated, stone fruit flavours complemented by a bit of spice and a fine balance of acidity. The texture is smooth and weighty, leaving a lasting impression which makes the wine very appealing with or without food.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t2021 was a good vintage with lovely weather throughout picking. We were able to leave the fruit on the vines long enough to develop plenty of flavour, but still retain a fresh acidity. The resulting wines are well balanced with delicious, concentrated, ripe flavours.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe grapes were harvested in the cool of the morning and rushed to the winery. After gentle crushing, the juice undergoes fermentation in stainless steel tanks, using cultured yeast. The wine spends additional time in tank on lees with occasional stirring which adds complexity and weight.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Anytime you and your friends are after a smooth, easy-drinking, enjoyable style of wine that tastes great with or without food. Serve chilled and just sit back and relax while enjoying those ripe, juicy, stone fruit characters. Delicious as a glass on its own, or lovely to accompany with all sorts of dishes from nibbles to pasta, Asian-style dishes, chicken and pork.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cem\u003eClick \u003ca href=\"https:\/\/www.blackmarket.co.nz\/promo\/the-sisters-wines\"\u003ehere \u003c\/a\u003eto see more of The Sisters range.\u003c\/em\u003e\u003c\/p\u003e\r\n","brand":"Lawson's","offers":[{"title":"Default Title","offer_id":49488285630781,"sku":null,"price":89.7,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/17804-1.jpg?v=1729032000"},{"product_id":"the-sisters-marlborough-sauvignon-blanc-2021","title":"The Sisters Marlborough Sauvignon Blanc 2021","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDry style\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eCitrus \u0026amp; passionfruit\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eHerbacious\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSupple texture\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cem\u003eThe Sisters – wine for women who do extraordinary things, every day. That’s us! Every day, we’re achieving a huge amount, and yet those messages keep coming to do more, be more, achieve more. Can we just stop for a moment, reflect on, and celebrate our many achievements with our girlfriends? We think so.\u003c\/em\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\"This is deliciously expressed with passionfruit, feijoa, kiwifruit and lime peel aromas, delivering terrific fruit intensity and vibrancy. Upfront and punchy, it's gorgeously long and lively\" Sam Kim, Wine Orbit, Aug 2021\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThis Sauvignon Blanc delivers everything you’d hope for from this classic Marlborough varietal. Citrus and passionfruit aromatics leap from the glass and the palate has wonderful tropical, grapefruit and lime flavours balanced by fresh herbaceous notes. Juicy and succulent with a supple texture and good length of flavour, this wine has lovely balance and a refreshing, dry finish.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tA great growing season culminated in warm and dry weather right through to the end of harvest. This resulted in juicy, ripe flavours although the grapes retained a lovely balance of acidity.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThey aim to pick each of the Sauvignon Blanc vineyard blocks as the flavours reach their maximum. This wine is made from grapes that displayed excellent aromatics and concentrated flavours. After machine-harvesting in the cool of the early morning and careful destemming and pressing, the free run and lightly pressed juice was cold settled for 48 hours. It was then racked and inoculated with a selected yeast strain to maintain the wine’s freshness and fruit characters. The wine was held on lees prior to blending and bottling.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe Sisters is a proud and committed supporter of Dress for Success. Wine by Lawson’s Dry Hills made at their own vineyards. 100% certified sustainable and carbon-zero.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Although ideal as a refreshing glass of wine on its own, this Sauvignon Blanc is perfect paired with seafood, salads, Asian-inspired flavours and much more.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cem\u003eClick \u003ca href=\"http:\/\/www.blackmarket.co.nz\/promo\/the-sisters-wines\"\u003ehere\u003c\/a\u003e to see more of The Sisters range.\u003c\/em\u003e\u003c\/p\u003e\r\n","brand":"Lawson's","offers":[{"title":"Default Title","offer_id":49488285958461,"sku":null,"price":89.7,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/17814-1.jpg?v=1729032004"},{"product_id":"eight-ranges-central-otago-pinot-noir-2018","title":"Eight Ranges Central Otago Pinot Noir 2018","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eToasty oak\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDark fruit\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eMixed spices \u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFine tannins\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\"It is fabulously fruited and elegantly fragrant on the nose showing plum, dark cherry, vanilla, mixed spice and floral characters with nuances of olive and game. The palate delivers lovely weight and roundness, wonderfully complemented by silky texture and polished tannins. Beautifully flowing and refined\" Sam Kim, Wine Orbit, Apr 2019\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\"Brilliantly bright red fruit, alluring with a sweet yet brooding perfume. Nose provides a wonderful cacophony of aromas in balance with the palate of soft, elegant, succulent, and fleshy red fruits. This wine has a lovely fine tannin structure that provides seemingly everlasting length\" Cuisine Magazine 2020\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\"A fine almost delicate bouquet of Pinot with a sweet floral lift then aromas of raspberry and red berries, dried herb moments and mild toasty oak lift. Juicy, fleshy, fruity and dry with youthful tannins and acidity to match with oak adding complexity and depth of flavour. Balanced, lengthy finish with moderate complexity. Well made drinking well now and through 2024\" Cameron Douglas, Master Sommelier, Apr 2020\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tEight Ranges wines are grown in their boutique vineyard of just under 3 hectares. Situated on the edge of a high terrace in the middle of the Alexandra Basin, amidst spectacular mountains in the Central Otago region of New Zealand.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tTheir vineyard is certified sustainable by Sustainable Winegrowing NZ. Their site provides excellent grape growing conditions due to its soil (a combination of stone and gravel from an ancient lake bed and glacial loess which is low in fertility, resulting in low volume crops with intensely flavoured fruit), very dry climate, reliable hot summers and long autumns with warm days and cool nights. Their elevation provides for unimpeded air flow which combined with a low rainfall, ensures clean, disease-free fruit.\u003c\/p\u003e\r\n","brand":"EightRanges","offers":[{"title":"Default Title","offer_id":49488285991229,"sku":"ERPN18","price":257.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/17815-1.jpg?v=1729032005"},{"product_id":"yalumba-samuels-collection-barossa-grenache-shiraz-mataro-2018-australia","title":"Yalumba Samuel's Collection Barossa Grenache Shiraz Mataro 2018 (Australia)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cb\u003eAmerican \u0026amp; French oak\u003c\/b\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cb\u003eBoysenberry \u0026amp; plum\u003c\/b\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cb\u003eAllspice \u0026amp; fennel\u003c\/b\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cb\u003eLovely tannins\u003c\/b\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\"Attractively ripe and beautifully fragrant, showing dark plum, sweet cherry, thyme, subtle spice and toasted nut aromas, it's succulent and supple in the mouth with soothing mouthfeel and fine tannins. Splendidly rounded and expansive with a lengthy silky finish. At its best: now to 2028\" Sam Kim, Wine Orbit, Sep 2021\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tAlluring notes of boysenberry, black pepper, allspice, crushed petals and fennel seed. A juicy palate with flavours of plum cake, dark cherry and rhubarb, leading to a long palate with lovely tannins, making this delicious and refreshing.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tWith good Winter soil moisture, the vines grew happily through a warm Spring. As Summer arrived, so did the warm, dry weather to ripen the grapes. Winemakers began picking Grenache on 8 March, followed by Shiraz on 13 March and Mataro on 19 April. Lovely, intense flavours in each variety have resulted in a wine full of vibrancy and flavour.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe Grenache is sourced from the Kalimna and Vine Vale subregions of the Barossa kown for their light, sandy soils, perfect for growing quality Grenache. The Shiraz is primarily sourced from Light Pass, planted on rich, red brown river loams delivering great perfume and mid-palate weight. The Mataro is grown in a single vineyard in Kalimna and adds tannin length to the wine.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tMatured for 10 months in new French oak hogsheads and puncheons (10%), balance in 1 year and older French and American oak puncheons, hogsheads and barriques.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tWith more than 170 yeas of unbroken indepence, Yalumba continues to make wine at its founder's home estate under direction of the same family today. Samuel's Collection honours Yalumba's founder Samuel Smith, his spirit of independce and conviction to invest in the land and make great wine.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Korean-style pork ribs or balsamic and garlic grilled mushroom skewers.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Negociants","offers":[{"title":"Default Title","offer_id":49488289104189,"sku":null,"price":143.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/17892-1.jpg?v=1729032030"},{"product_id":"mystery-reserve-marlborough-pinot-noir-2018-09","title":"Mystery Reserve Marlborough Pinot Noir 2018 (09)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cb\u003eSmoky oak\u003c\/b\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cb\u003eRipe cherry\u003c\/b\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cb\u003eSweet vanilla\u003c\/b\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cb\u003eLovely acidity\u003c\/b\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\"Seductively complex and engaging with dark cherry, dried herb, cedar, leather and game notes on the nose. The elegantly weighted palate offers expansive mouthfeel and silky texture combined with rich savoury nuances. Well structured by fine grainy tannins, finishing firm and sturdy\" Sam Kim, Wine Orbit, Sep 2021\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tRaspberry and bramble aromas seamlessly combine with smoky vanilla oak notes. The palate is round and generous with lovely, ripe strawberry and cherry flavours together with sweet vanilla notes and lovely acidity.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThis Mystery wine is sourced from two Waihopai Valley vineyards and is a mixture of clones 5, 667, 115 and 777. The fruit is cropped at low levels which requires the vines to be both shoot and fruit thinned. The vines are carefully nurtured throughout the growing season to ensure the grapes are in perfect condition at harvest.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe grapes were harvested into open-top fermenters for three to six days of cold maceration before fermentation. The vats were punched down three times a day to extract maximum flavour and the wine was left on skins for between seven and 14 days post-ferment before pressing to a mixture of French oak barriques and puncheons (25% new). After ten months maturation, the best clones and barrels were selected for this wine.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Lamb, venison, duck, pheasant, pork belly, turkey, seared tuna, hot ham, boeuf bourguignon, Coq au Vin, rare beef, dishes with rosemary and other strong herbs, mushrooms, cassoulet, beetroot, seared spiced salmon.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e","brand":"Lawson's","offers":[{"title":"Default Title","offer_id":49488290644285,"sku":null,"price":107.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/17935-1.jpg?v=1729032044"},{"product_id":"oxford-landing-south-australia-sauvignon-blanc-2021-australia","title":"Oxford Landing South Australia Sauvignon Blanc 2021 (Australia)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDry style\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePassionfruit\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eLemongrass\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eCrunchy acidity\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tPale straw in colour with a tinge of green. Fresh and zesty aromas of passionfruit, lemongrass and freshly cut hay. Light-bodied showing layers of fresh citrus and papaya flavours. Fine, crunchy acidity on the finish is persistent and utterly delicious when paired with a Summer salad and vinaigrette dressing.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe grapes were picked in the coolest part of the evening and left on skins after crushing to allow for maximum flavour extraction. Cool fermentation follows with aromatic yeast strains to enhance the punchy varietal zest of Sauvignon Blanc. A percentage was fermented on skins, which has added an extra dimension.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tExcellent late Winter and early Spring rains replenished the Oxford Landing soil profiles. Mild weather at flowering allowed even fruit set resulting in full bunches. Harvest commenced on 27 January, leading up to and through harvest will be remembered for being dry and exceptionally mild. This has resulted in grapes that have retained freshness, acidity and wonderfully expressive Sauvignon Blanc flavours.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tOxford Landing in South Australia's Riverland is an unforgettable place.Just ask the locals. The beautiful River Murray runs through the imposing, red landscape, filling the community and environment with life and promise. Here, winemakers ten the vineyard that produces this collection of sustainably produced, affordable, vegan wines. They are the taste of the sun-soaked region to be enjoyed in your home.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Enjoy with grilled chicken and fresh leafy green ora tomato and grilled vegetable pasta.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Negociants","offers":[{"title":"Default Title","offer_id":49488290742589,"sku":null,"price":83.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/17938-1.jpg?v=1729032046"},{"product_id":"oxford-landing-south-australia-chardonnay-2020-australia","title":"Oxford Landing South Australia Chardonnay 2020 (Australia)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSubtle oak\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRipe nectarine\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eCinnamon \u0026amp; spice\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBarrel-matured\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tPale straw green colour. Aromas of yellow peach and ripe nectarine with hints of wild honey and cinnamon spice. Layers of flavour build across the palate reflecting the fruit, natural fermentation and ageing on yeast lees. The slightest hint of oak comes through on the palate as cinnamon and spice, highlighting the complexity derived from barrel matured reserve wine. Balanced acidity gives the wine a refreshing finish.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe Chardonnay for this wine is sourced from vineyards in South Australia, where acces to the latest clonal and rootstock combinations continues to deliver outstanding fruit. The winemaking is focused on minimal intervention with the use of wild yeasts, malolactic fermentation, lees contact and subtle oak to give this Chardonnay depth, complexity and personality.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tDry conditions during Winter and Spring were followed by a hot December. Careful irrigation management assisted the growth of protective canopies for the Chardonnay grapes. Harvest from Late January through February was exceptionally mild with cool nights contributing to wonderful freshness and acidity in the Chardonnay grapes.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tOxford Landing in South Australia's Riverland is an unforgettable place.Just ask the locals. The beautiful River Murray runs through the imposing, red landscape, filling the community and environment with life and promise. Here, winemakers ten the vineyard that produces this collection of sustainably produced, affordable, vegan wines. They are the taste of the sun-soaked region to be enjoyed in your home.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairning: Enjoy with prawn and preserved lemon cous cous salad or chickpea, avocado, coriander and lime salad.\u003c\/p\u003e\r\n","brand":"Negociants","offers":[{"title":"Default Title","offer_id":49488290808125,"sku":null,"price":83.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/17940-1.jpg?v=1729032046"},{"product_id":"oxford-landing-south-australia-cabernet-sauvignon-shiraz-2019-australia","title":"Oxford Landing South Australia Cabernet Sauvignon Shiraz 2019 (Australia)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBlackberry \u0026amp; plum\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSpice notes\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSilky texture\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSoft tannins\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tDark red in colour with crimson hues. Aromas of blackberry and plums with subtle notes of Blackcurrant and tobacco leaf. The palate is elegantly structured with a silky texture and fruit sweetness to the mid-palate with layers of blackberry and spice, finishing with soft tannins.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tA cooler Winter with below average rainfall. Warm to hot Summer days and dry weather coupled with controlled irrigation produced good canopies on the Cabernet Sauvignon and Shiraz. This was great for ripening and has produced grapes with great flavour and concentration.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFermentation was carried out in combination of static and rotary fermenters under warm temperature conditions for six days. This creates balance between extracting the appropriate tannin for wine structure and retaining fruit flavour and aromatics.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tOxford Landing in South Australia's Riverland is an unforgettable place. Just ask the locals. The beautiful River Murray runs through the imposing, red landscape, filling the community and environment with life and promise. Here, winemakers ten the vineyard that produces this collection of sustainably produced, affordable, vegan wines. They are the taste of the sun-soaked region to be enjoyed in your home.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Enjoy with grilled steak and vegetables or vegetarian moussaka.\u003c\/p\u003e\r\n","brand":"Negociants","offers":[{"title":"Default Title","offer_id":49488290873661,"sku":null,"price":83.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/17941-1.jpg?v=1729032047"},{"product_id":"oxford-landing-south-australia-merlot-2020-australia","title":"Oxford Landing South Australia Merlot 2020 (Australia)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePlum \u0026amp; red berries\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSubtle cedar\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eChocolate \u0026amp; spice\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eVelvety tannins\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tCrimson in colour with purple hues. Inviting aromas of chocolate, plum and red berries with subtle cedar and spices. This medium-boied wine displays vibrant flavours of plums and red cherry, although tightly structured the finish is rich and generous with persistent fruit flavours. Soft, velvety tannins are a feature of the supple palate.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tLow Winter and Spring rainfall was followed by hot weather in December. Careful irrigation management assisted the growth of protective canopies for the Merlot grapes to ripen during January and February. The grapes were harvested from March into April during remarkably mild weather, with cool nights contributing to lovely bright, fresh flavours.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFermentation was carried out in a combination of static and rotary fermenters under warm temperature conditions for six days. This creates balance between extracting the appropriate tannins for wine structure, and retaining fruit flavour and aromatics.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tOxford Landing in South Australia's Riverland is an unforgettable place. Just ask the locals. The beautiful River Murray runs through the imposing, red landscape, filling the community and environment with life and promise. Here, winemakers ten the vineyard that produces this collection of sustainably produced, affordable, vegan wines. They are the taste of the sun-soaked region to be enjoyed in your home.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Roast lamb with caramelised roast vegetables or Moroccan spiced curry would be a lovely accompaniment.\u003c\/p\u003e\r\n","brand":"Negociants","offers":[{"title":"Default Title","offer_id":49488290939197,"sku":null,"price":83.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/17942-1.jpg?v=1729032047"},{"product_id":"oxford-landing-south-australia-shiraz-2018-australia","title":"Oxford Landing South Australia Shiraz 2018 (Australia)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eVanilla oak\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBlueberry \u0026amp; plum\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eMilk chocolate\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSucculent finish\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tDark purple in colour with red hues. Fresh plum and subtle vanilla oak with hints of violets and floral aromas. The generous silky palate has blueberry and plum fruit, complemented by soft, rounded tannins with hints of milk chocolate and warm spices. Bright fruit flavours linger during the long succulent finish.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tWarm and dry growing conditions, along with controled irrigation of the vines has allowed a healthy crop of graes to ripen slowly and evenly. The Shiraz harvest in the Oxford Landing vineyards commenced in the last week of February and proceeded for the next month in almost perfect conditions.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFermentation was carried out in a combination of static and rotary fermenters under waym temperature conditiions for six to seven days. This creates balance between extracting the appropriate tannins for wine structure and retaining fruit flavour and aromatics.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tOxford Landing in South Australia's Riverland is an unforgettable place. Just ask the locals. The beautiful River Murray runs through the imposing, red landscape, filling the community and environment with life and promise. Here, winemakers ten the vineyard that produces this collection of sustainably produced, affordable, vegan wines. They are the taste of the sun-soaked region to be enjoyed in your home.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: A lightly spiced beef ragu or massaman vegetable curry would be a great accompaniment.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Negociants","offers":[{"title":"Default Title","offer_id":49488291201341,"sku":null,"price":83.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/17950-1.jpg?v=1729032050"},{"product_id":"babich-marlborough-sauvignon-blanc-2021","title":"Babich Marlborough Sauvignon Blanc 2021","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDry style\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eMandarin \u0026amp; melon\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eHerbs \u0026amp; pepper\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eZesty drive\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\"A moderately restrained yet floral nose, a little atypical but attractive, lifted aromas of honeysuckle, honeydew, apple cider and even a touch of butterscotch. A full, soft-textured, luscious, fleshy palate with good weight and yeast-lees richness, is balanced by a chalky texture and citrus freshness. A commercially appealing style offering great everyday drinking\" NZ Wine Rater, Nov 2021\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tRoom-filing aromas of black currant, mandarin and grapefruit rise from the glass to be joined by complexing tropical notes and sweet herbs. The entry is fresh and juicy with layers of lime, passionfruit , rock melon, blackcurrant and a touch of red bell-pepper on the finish. Sweet ripeness rides through the palate complimented perfectly by a zesty drive and real focus. Medium weight and good breadth.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t100% Sauvignon Blanc grapes from several vineyards situated throughout Marlborough. \u003c\/p\u003e\r\n\u003cp\u003e\r\n\tGrapes were machine harvested from the 20th of March to the 5th of April. Grapes were crushed and de-stemmed followed by fermentation at 12-21ºC in stainless steel tanks with the wine then being filtered and fined before bottling.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: The perfect partner for seafood.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":49488296509757,"sku":"BA1MSAU621","price":119.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/18075-1.jpg?v=1729032094"},{"product_id":"the-sisters-selection","title":"The Sisters Selection","description":"\u003cp\u003eThe Sisters – wine for women who do extraordinary things, every day. That’s us! Every day, we’re achieving a huge amount, and yet those messages keep coming to do more, be more, achieve more. Can we just stop for a moment, reflect on, and celebrate our many achievements with our girlfriends? We think so.\u003c\/p\u003e\n\u003cp\u003eCollection includes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2 x The Sisters Marlborough Pinot Rosé 2025\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwarded 93\/100 Points \u0026amp; 5 Stars: \u003c\/strong\u003eSam Kim, Wine Orbit\u003c\/p\u003e\n\u003cp\u003e\"It's finely scented on the nose, with strawberry, watermelon, lemon peel, and white-flower nuances. The palate offers pristine fruit flavours, fleshy texture, and beautifully pitched acidity, offering terrific drinking. At its best: now to 2027\" Sam Kim, Wine Orbit, Nov 2025\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Scale_1 - Black Market\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/Scale_1.png?v=1740367680\"\u003e\u003c\/p\u003e\n\u003cp\u003eA lively and fresh Rosé, this is a mouth-watering, refreshing wine. The nose is really enticing with lifted strawberry and raspberry notes and even a hint of cream! Gentle red fruit flavours offer the perception of slight sweetness, but this is a smooth and dry style with a deliciously crisp finish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAlc: 12%\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2 x The Sisters Marlborough Pinot Gris 2025\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwarded 91\/100 Points \u0026amp; 4.5 Stars:\u003c\/strong\u003e Sam Kim, Wine Orbit\u003c\/p\u003e\n\u003cp\u003e\"Delightfully fruited and elegantly expressed with Gala apple, Asian pear, floral, and subtle spice aromas on the nose. It's equally appealing in the mouth, displaying succulent fruit flavours with silky texture and fine acidity, making it immediately appealing. At its best: now to 2027\" Sam Kim, Wine Orbit, Nov 2025\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/Scale_2.png?v=1741656004\" alt=\"\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine has lovely, lifted aromas of peach, apricot and pears. These come through in the flavours as well, complemented by a bit of spice and a fine balance of acidity making it just off dry. The texture is smooth and weighty, leaving a lasting impression which makes the wine very appealing with or without food.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAlc: 13%\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2 x  The Sisters Marlborough Sauvignon Blanc 2025\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwarded 93\/100 Points \u0026amp; 5 Stars: \u003c\/strong\u003eSam Kim, Wine Orbit\u003c\/p\u003e\n\u003cp\u003e\"It's fabulously aromatic on the nose, showing crunchy apple, green rock melon, fig, and lemon zest aromas. The palate delivers bright fruit intensity with juicy acidity, making it flavoursome and lingering. At its best: now to 2027\" Sam Kim, Wine Orbit, Nov 2025\u003c\/p\u003e\n\u003cp\u003eThis Sauvignon Blanc delivers everything you’d hope for from this classic Marlborough varietal. Citrus and passionfruit aromatics leap from the glass, and the palate has wonderful tropical, grapefruit and lime flavours balanced by fresh herbaceous notes. Juicy and succulent with a supple texture and good length of flavour, it is well-balanced and has a refreshing, crisp finish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAlc: 12.5%\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan class=\"red red-v2 red-v2\"\u003eVintages may change.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Lawson's","offers":[{"title":"Default Title","offer_id":49488299557181,"sku":null,"price":89.7,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/18146-1.jpg?v=1729032117"},{"product_id":"two-rivers-juliet-marlborough-riesling-2021","title":"Two Rivers Juliet Marlborough Riesling 2021","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eMedium dry style\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eTahitian lime \u0026amp; citrus\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eNougat \u0026amp; cashew\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSuper textural\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tAromas of Tahitian lime, honeysuckle and nougat are mixed with slightly spicy and savoury cashew nut notes. The palate is delicate and pure with a beautiful pithy texture, orange blossom and ripe citrus flavours. This super textural riesling has great palate weight and lovely fruit sweetness which adds great mouthfeel without being cloying.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe riesling grapes were grown at their Brookby Hill \u0026amp; Jomara vineyards in the Southern Valleys.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tCrops were significantly reduced due to early spring frosts and a cold, wet flowering period. Summer was incredibly dry and this lead to a very early harvest. The resulting fruit quality was outstanding and wines from the 2021 vintage might just be exceptional.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe fruit was hand harvested and partially whole bunch pressed. The cool fermentation was stopped when the sweetness and acidity were in perfect balance. The wine then rested on fine lees for two months to gain texture and palate weight. The acidity, texture and minerality of this wine interplay harmoniously.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tJuliet Riesling is named after David Clouston’s mother who adores Riesling.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Procure","offers":[{"title":"Default Title","offer_id":49488301556029,"sku":null,"price":251.88,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/18195-1.jpg?v=1729032133"},{"product_id":"yealands-marlborough-sauvignon-blanc-2021","title":"Yealands Marlborough Sauvignon Blanc 2021","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDry style\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBlackcurrant\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eGuava \u0026amp; sweet pea\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eCrisp, mineral finish\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tLifted notes of blackcurrant bud, passionfruit, guava and sweet pea, underpinned with citrus notes. A generous palate with pure, concentrated fruit flavours balanced by a deliciously long, crisp mineral finish.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe 2021 harvest was their earliest on record. There were late spring frosts in Marlborough and some challenging weather over the flowering period, which resulted in moderate crops throughout the region. These moderate crops, coupled with a warm and stable end to the growing season, set them up for an early start with stunning fruit. They had clear warm days throughout March, so they could pick at their leisure, without any pressure from the elements. The resulting wine is showing the wonderful hallmarks that their Awatere vineyards are known for – highly concentrated fruit flavours, with underlying purity and minerality.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tCarefully selected parcels of Sauvignon Blanc from their Seaview vineyard in the Awatere Valley were used to create this wine. The perfect weather conditions allowed the fruit to be harvested with ideal ripeness and flavour. At the winery the fruit was gently pressed, and juice settled to remove solids. The clear juice underwent fermentation in various temperature controlled stainless steel tanks using a range of selected yeasts to capture and enhance the wines varietal characters. The wine was then blended, stabilised and filtered in preparation for bottling.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tTheir wine is inspired by the coast that surrounds them, so close to the ocean that their vines are often misted with sea spray. The beauty of our environment influences how they craft wine, respectful of nature and their land. Yealands believes in sustainable winemaking and creating thoughtfully crafted wines that work in harmony with their landscape.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Enjoy with seafood such as prawns, mussels or fish.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Yealands","offers":[{"title":"Default Title","offer_id":49488302244157,"sku":"729833","price":83.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/18214-1.jpg?v=1729032140"},{"product_id":"yealands-marlborough-rose-2021","title":"Yealands Marlborough Rosé 2021","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDry style\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eStrawberry\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRhubarb\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eWell balanced acidity\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tThis blush-coloured rose as a bouquet full of summer delights. Brimming with strawberry, juicy watermelon, and red apple aromatics. The palate has layers of red summer berries and rhubarb, with well balanced acidity and a lingering morish finish.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThis is the earliest harvest on record since their inception. There were late spring frosts in Marlborough and some challenging weather over the flowering period, which resulted in moderate crops throughout the region. These moderate crops, coupled with a warm and stable end to the growing season, set them up for an early start with stunning fruit. They had clear warm days throughout March, so they could pick at their leisure, without any pressure from the elements. This resulted in a Rosé that is filled with lifted aromatics and a beautiful concentrated mouthfeel.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe Pinot Gris and Pinot Noir parcels that created this Rosé were individually harvested and field destemmed. The Pinot Noir had extended skin contact in the press to achieve the desired colour and flavour balance, while the Pinot Gris parcels were gently pressed on arrival. The juice was then cold settled for 48 hours then racked prior to a long cool fermentation in stainless steel tanks to capture bright, fresh fruit characters. Each parcel was fermented separately with a range of yeasts to build complexity and structure. Following fermentation the wine was blended, stabilised and filtered prior to bottling.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tTheir wine is inspired by the coast that surrounds them, so close to the ocean that their vines are often misted with sea spray. The beauty of our environment influences how they craft wine, respectful of nature and their land. Yealands believes in sustainable winemaking and creating thoughtfully crafted wines that work in harmony with their landscape.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Enjoy with goats cheese, light Summer salads or your favourite seafood.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Yealands","offers":[{"title":"Default Title","offer_id":49488302276925,"sku":null,"price":89.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/18215-1.jpg?v=1729032140"},{"product_id":"yealands-estate-single-vineyard-marlborough-sauvignon-blanc-2021","title":"Yealands Estate Single Vineyard Marlborough Sauvignon Blanc 2021","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDry style\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eGreen papaya\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFlowering herbs\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eMineral finish\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tConcentrated flavours of snowpea, flowering herbs, green papaya and blackcurrant, with underlying ripe green citrus notes. The palate is textured and elegant, with the distinctive mineral finish that their Single Vineyard Sauvignon Blanc is renowned for.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tTheir Seaview Vineyard in the Awatere Valley is exposed to some of the toughest growing conditions in Marlborough; high sunshine and wind, cool nights and low rainfall which produces a smaller, thicker skinned berry with intense fruit flavours. This wine is a blend of four different blocks located in the coastal eastern area of the Seaview Vineyard. The wine radiates the coastal influence blocks; with expressive aromatics and mineral backbone and length.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThis is the earliest harvest on record since their inception. There were late spring frosts in Marlborough and some challenging weather over the flowering period, which resulted in moderate crops throughout the region. These moderate crops, coupled with a warm and stable end to the growing season, set them up for an early start with stunning fruit. They had clear warm days throughout March, so they could pick at their leisure, without any pressure from the elements. The Sauvignon Blanc from this vintage is showing the wonderful typicity that their Seaview Vineyard is known for – highly aromatic flavours with a vibrant palate that highlights purity of site with an elegant, mineral finish.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tOTheir Seaview Vineyard in the Awatere Valley is one of New Zealand’s most coastal vineyards. Breathtaking vistas of rolling hills and wild coastline define their wines. The strong offshore winds encourage the grapes to grow small with thickened skins and wonderfully concentrated characteristics. Yealands Estate Single Vineyard wines are the truest expression of their coastal location, showcasing their unique environment and diversity of flavours across this singularly incredible vineyard.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Enjoy as an aperitif, or with freshly shucked oysters, steamed green lip mussels or goat cheese salad.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Yealands","offers":[{"title":"Default Title","offer_id":49488302309693,"sku":null,"price":125.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/18216-1.jpg?v=1729032141"},{"product_id":"state-of-flux-marlborough-chardonnay-2019","title":"State of Flux Marlborough Chardonnay 2019","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eUnoaked\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eYellow nectarine\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAlmond \u0026amp; spices\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eMineral finish\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tComplex and layered with yellow nectarine, dried apricots and slate, with hints of almond and baking spices. Generous fresh apricot and peach with a bright mineral finish.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThis Chardonnay was handpicked from their stunning Medway vineyard in the Awatere Valley, renowned for having extremely tough growing conditions with very hard soils and huge diurnal shifts. The fluctuating temperatures enabled great flavour to develop during the hot days, yet retain natural acidity and freshness from the cold nights. This has created a full-flavoured Chardonnay that is fresh, pure and full of energy.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe 2019 growing season in Marlborough was a hot and dry one. They received small amounts of rain around the end of December, but then no further until late February. These rain events had very little impact on soil moisture levels, but helped to replenish their rivers, setting them up nicely to see them through to harvest. Vintage started in mid-March and it provided them with incredibly stable weather with fruit that was full of flavour, naturally balanced acidity and lovely weight.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tUpon arrival at the winery, the fruit was lightly pressed. The clear juice was racked into a 1700L concrete egg and inoculated. Post fermentation, the wine was kept on gross lees for 11 months. The resulting wine is textural and pure, unmasked by oak allowing the true fruit flavours to show.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThis Chablis-style Chardonnay has been fermented and aged in very limited quantities using a concrete egg. The heat generated through fermentation combined with the shape of the vessel creates convection currents causing the lees to be in a constant state of flux. Block features: Upper terrace 100 metres from the Awatere River and 26km inland from the coast with large diurnal shifts. The soil is rocky and sandy loam.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Grilled fish, cheese boards, roast chicken.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Yealands","offers":[{"title":"Default Title","offer_id":49488302375229,"sku":null,"price":191.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/18218-1.jpg?v=1729032141"},{"product_id":"yealands-estate-single-vineyard-marlborough-pinot-noir-2020","title":"Yealands Estate Single Vineyard Marlborough Pinot Noir 2020","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFrench oak\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBoysenberry\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSubtle spice\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFine tannins\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tIntense with blackberries, boysenberry, subtle spice and cocoa. The palate is powerful and structured. Generous ripe black cherry and boysenberries flavours, balanced with fine tannins and hints of oak.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tTheir Seaview Vineyard in the Awatere Valley is exposed to some of the toughest growing conditions in Marlborough; high sunshine and wind, cool nights and low rainfall which produces a smaller, thicker skinned berry with intense fruit flavours. This wine is sourced from four locations in their Seaview Vineyard. The unique micro climates within the blocks ensure low yields which consistently produce Pinot Noir with good structure an flavour.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThey were incredibly lucky to be able to continue to create these wines during the global pandemic crisis. For this reason, their 2020 wines carry some very unique memories. The 2020 growing season was very dry, which meant disease pressure was low and some timely light rains kept just enough water flowing in their rivers. They had a classic Marlborough autumn with warm days and cool nights, which created this season’s wines with their signature fresh natural acidity and intense fruit flavours.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe Pinot Noir fruit for this wine was picked when it was showing perfect ripeness and balanced fruit flavours. The parcels were cold macerated at 6–8 degrees for five days before being warmed and inoculated with yeast. A fast, hot fermentation proceeded with regular hand plunging to craft a wine with elegance and structure. Post primary fermentation the parcels were gently pressed off, settled for 24 hours then racked off heavy lees an aged in a mixture of French oak barriques. The wine remained in oak for 9 months whilst it went through natural malolactic fermentation. It was then blended and filtered for bottling.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tTheir Seaview Vineyard in the Awatere Valley is one of New Zealand’s most coastal vineyards. Breath-taking vistas of rolling hills and wild coastline define their wines. The strong offshore winds encourage the grapes to grow small with thickened skins and wonderfully concentrated characteristics. Yealands Estate Single Vineyard wines are the truest expression of their coastal location, showcasing their unique environment and diversity of flavours across this singularly incredible vineyard.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: This wine matches beautifully with red meat dishes, such as venison and lamb, wood-fired pizza, and hearty nachos.\u003c\/p\u003e\r\n","brand":"Yealands","offers":[{"title":"Default Title","offer_id":49488302407997,"sku":null,"price":155.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/18217-1.jpg?v=1729032141"},{"product_id":"hawkshead-central-otago-pinot-noir-2020","title":"Hawkshead Central Otago Pinot Noir 2020","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFrench oak\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDoris plum\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSweet spices\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFine-grained tannins\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\"Beautifully ripe and fragrant with dark cherry, warm spice, thyme and roasted nut characters, it's succulent and supple on the palate delivering excellent weight and persistency. Silky and fleshy with gorgeous complexity, making it highly enjoyable. At its best: now to 2030\" Sam Kim, Wine Orbit, Sep 2021\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\"Deep ruby-red with a black core, moderate transparency, slightly lighter edged. The nose is softly full, with deep aromas of forest floor, entwined with wild thyme build on cherries, blackberries and mushroom, barrel spices unfold. Medium-full bodied, cherries and blackberries have a bright core, enriched by wild thyme, forest floor and mushroom savouriness, unveiling black pepper and nutmeg spices lend a long finish. The mouthfeel is silky; fine-grained tannin extraction provides a light grip, smooth flowing, lacy acidity harmonised the savoury elements. This is a harmonious Pinot Noir with elegance, strength and savoury features. Match with roasted duck and pork roast over the next 5-7 years\" Candice Chow, Raymond Chan Wine Reviews, Sep 2021\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\"Clearly, 2020 was a good vintage for Gibbston if this wine is any indication. Pinot noir with purity, power and a strong sense of place. Red cherry and berry and fresh herb flavours underpinned by juicy acidity\" Bob Campbell, Master of Wine, Real Review, Sep 2021\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\"Youthful, vibrant, fresh and varietal with aromas of dark cherry and raspberry, layers of wood spices and smoky qualities, then mineral earth and clay scents. Excellent on the palate with dark berry flavours and firm tannins, a backbone of acidity and a complex detailed finish. Youthful, salivating, fresh, dry and complex. Best drinking from 2024 through 2030+\" Cameron Douglas, Master Sommelier, Jul 2022\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\"This pinot noir has a ripe, plump fleshy textured core of dark red berries led by fresh raspberry and cherry. There’s a tease of new oak with five-spice and clove. You’ll also find a savoury rugged Otago hillside layer adding complexity and mouthfeel. It has fine tannins and elevated acidity, fresh youthful, fine and complex\" Cameron Douglas, Master Sommelier, Mindfood Magazine July Edition\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\"The 2020 vintage (4*) was hand-harvested and matured for 10 months in French oak barrels (15 per cent new). Drinking well in its youth, it is ruby hued, mouthfilling, generous and supple, with cherryish, spicy flavours, a hint of herbs, fresh acidity, and very good depth, complexity and harmony\" Michael Cooper\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tPurity is the trademark for the 2020 Hawkshead ‘Central Otago’ Pinot Noir. Experienced through a graceful slender palate, incisive freshness and insistent aromatics. From the glass Blackberry and Doris plum aromatics escape, only to augment the palate with alluring wild herb and sweet spice nuances. This is a medium-bodied wine. Abundant ripe fruit is set against a frame of fine-grained tannins and youthful acidity. The wine has excellent balance and structure. A modern Pinot Noir for drinking young but also with the potential to be explored in 10 years.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tA blend of grapes from Gibbston (40%) and Alexandra (60%). The grapes come from sustainable vineyards. Their Gibbston home block has been farmed organically for many years. Active and careful vineyard management ensures quality grapes every year and exceptional ones in the perfect growing season.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThey hand-picked the grapes in early April 2020; the Brix level average was 24. 30% of the grapes were whole bunch pressed and left on their skins for 26 days. The wine matured in French oak barriques for 10 months. They used 15% new oak barrels. The wine is coarse filtered and NOT fined.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tBased in the Gibbston Valley, just 25 minutes from Queenstown, Denis Marshall was one of the ‘Pinot Pioneers’ of the region, purchasing land in 1995 and planting his first Pinot Noir vines in 2001. He and partner Ulrike Kurenbach, who grew up in Germany’s world-renowned Riesling country the Rhineland, both have a passion for premium quality wine. They returned to the vineyard to realise a shared dream and establish the Hawkshead brand after working in the UK. They are both totally involved in all aspects of viticulture, production and marketing, and now produce their wines from a range of the best vineyards in Central Otago.\u003c\/p\u003e\r\n","brand":"DhallNash","offers":[{"title":"Default Title","offer_id":49488305848637,"sku":"99553_2020_750","price":443.88,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/18271-1.jpg?v=1729032159"},{"product_id":"the-winemakers-wife-waipara-valley-rose-2020","title":"The Winemaker's Wife Waipara Valley Rosé 2020","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDry style\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDried orange peel\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBright cherry\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eLifted acidity\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tA light rose-gold colour. Beautifully lifted and fragrant with bright cherry, strawberry and dried orange peel. The first sip brings the smooth, rich and slightly sweet flavour of raspberry and cherry across the tongue, followed closely by the acidity; which lifts and lightens the wine. The flavour of bitter cherry lingers long after the first sip.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tTheir latest Rosé made during the very challenging lockdown of 2020!\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tSimon \u0026amp; Olive established The Winemaker’s Wife label in October 2015. \"The Winemaker’s Wife is produced in honour of the woman behind the wine. She is a constant source of inspiration, diversion and support. This wine celebrates partnership and is a tribute to all that can be achieved by two people working together\". Olive Hill is The Winemaker’s Wife; literally and figuratively.  Her namesake wines are made for her, by her winemaker husband, Simon McGeorge.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Enjoy chilled with a chicken salad or vegetable quiche.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":49488308306237,"sku":"14382-6","price":119.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/18327-1.jpg?v=1729032179"},{"product_id":"lake-chalice-the-nest-marlborough-merlot-2020","title":"Lake Chalice The Nest Marlborough Merlot 2020","description":"\u003cp\u003eBright burgundy red. Floral and fruit driven, with ripe red plums and notes of Cassis. A fleshy fresh fruit driven palate of juicy plum with a fine powdered like structure.\u003c\/p\u003e\n\u003cp\u003eFruit was harvested from a number of specifically chosen, naturally low cropping vineyards from both Marlborough's Wairau Plain and the Hawke's Bay winegrowing district.\u003c\/p\u003e\n\u003cp\u003eThe harvested grapes were held cold for five days for optimum flavour extraction. During the height of primary fermentation, the juice is plunged by hand up to 8 times a day. The wine was kept in contact with skins and tasted daily until the right extraction and balance was achieved then gently pressed. Once settled it was racked to seasoned French oak where it underwent secondary fermentation (malolactic fermentation). After ageing on light lees the wine was blended, fined and bottled.\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":49488311746877,"sku":"14904-6","price":89.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/18421-1.jpg?v=1729032209"},{"product_id":"lake-chalice-the-nest-marlborough-sauvignon-blanc-2020","title":"Lake Chalice The Nest Marlborough Sauvignon Blanc 2020","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDry style\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eGooseberry\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eTropical fruit\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRefreshingly crisp\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tThe zesty pith from the air lingers on your tongue. Now (still imagining) place a chilled gooseberry beneath your nose, take a sniff. Then put it into your mouth with a couple of juicy blackcurrants. Bite down. That’s it. Right there. That’s what you’re about to experience as you sniff and take your first sip. Now open your eyes, crack the top off it and pour this fresh, clean Marlborough New Zealand Sauvignon Blanc and don't look back.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tPale green straw in colour. Bright and intense aromatic characters of blackcurrant leaf, gooseberry and green capsicum with layers of tropical fruits. Flavoursome and well-balanced. The palate is refreshingly crisp with fresh tropical flavours combined with a nettle character and a mineral note on the finish.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe fruit for this wine is sourced and blended from specifically selected Marlborough vineyards.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tMachine harvested, pressed and cool fermented in stainless steel which gives that fresh and clean character.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":49488311845181,"sku":"15377-6","price":89.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/18424-1.jpg?v=1729032210"},{"product_id":"toi-toi-reserve-central-otago-pinot-noir-2020","title":"Toi Toi Reserve Central Otago Pinot Noir 2020","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFrench oak\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBlack Doris Plum\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eThyme \u0026amp; smoke\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eLingering finish\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\"Beautifully fruited and elegantly complex, the bouquet shows sweet cherry, clove, roasted nut and subtle mushroom aromas, leading to a wonderfully rounded palate that's supple and fleshy. Well framed by fine texture and polished tannins, finishing persistent and velvety. At its best: now to 2026\" Sam Kim, Wine Orbit, Oct 2021\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tTheir Reserve Pinot Noir is a generous, balanced wine with a gorgeous garnet colour. Toasted oak, cherry, and bramble fruit make for an irresistible aroma. Showing notes of Black Doris Plum, dark berries and hints of thyme, this delicious Pinot Noir leaves a long, smokey oak finish that lingers on the palate.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe fruit for their Reserve Pinot Noir is grown from three sites in Central Otago; their estate-owned Clutha Vineyard in the Pisa area of the Cromwell Basin, The Immigrants Vineyard located on the lower river terrace area of Clyde, and Mt Dustan Vineyard which is nestled on the rolling upper terraces of the Alexandra basin. Each site adds a unique character to the wines flavour.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe grapes are harvested in mid-April. The fruit is then left to cold soak for 5-7 days in a stainless-steel fermenter and during this time, indigenous fermentation is encouraged to start. At the height of ferment the juice and skins are gently plunged to assist tannin and colour extraction. After fermentation is completed, the young wine soaks on skins for a further 10-14 days to allow the tannins to soften. This process also reduces the need to fine their wines. The wine is tasted daily to follow the tannin development until the wine has reached its potential. It is then drained off the skins which are gently pressed to extract free-run wine. They then mature only the free-run wine in French oak barriques for another 10 months before it’s blended and bottled as their Central Otago Reserve Pinot Noir.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"ToiToi","offers":[{"title":"Default Title","offer_id":49488312500541,"sku":"PN20RES","price":89.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/18429-1.jpg?v=1729032212"},{"product_id":"lawsons-dry-hills-estate-marlborough-pinot-gris-2021","title":"Lawson's Dry Hills Estate Marlborough Pinot Gris 2021","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDry style\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eLemon curd\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSpiced pear\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSupple texture\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tPear, red apple and attractive floral aromas are matched with lemon curd and hints of spice. The palate is dry, medium weight with lovely concentration of orchard fruit flavours, a supple texture and a soft finish.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThis wine was made from two blocks in their Southern Valleys vineyards and a third block on the edge of Blenheim township.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t2021 proved to be a great year for Pinot Gris with moderate crops and great flavours. Intensive management in the vineyards, including bunch thinning, leaf plucking and colour thinning meant they were able to pick this fruit at ideal ripeness and with great flavours.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe grapes were gently pressed straight to stainless steel tanks and inoculated with a yeast that helps to enhance the natural texture and depth of the wine. The lees (spent yeast cells that sink to the bottom of the tank) were stirred weekly to encourage yeast autolysis characters, and to add to the mouthfeel of the wine.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Spicy foods, salmon, pâté, creamy pasta, roast pork or ideal just as a glass of wine on its own.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":49488313385277,"sku":"LA6EPGR621","price":107.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/18454-1.jpg?v=1729032221"},{"product_id":"yalumba-organic-south-australia-chardonnay-2019-australia","title":"Yalumba Organic South Australia Chardonnay 2019 (Australia)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePeach \u0026amp; melon\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePineapple\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eStonefruit\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eCustard apple\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tPale straw in colour with green hues. Natural ferment characters dominate the nose leading to peach, melon and ripe stone fruits. Stone fruits are initially dominant on the palate with hints of lemon rind and pineapple, leading to a creamy custard apple finish.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tLocated on the Murray River at Loxton, the Barich family have a beautiful organic vineyard which produces wonderful Chardonnay. The grapes from this vineyard are combined with grapes from the Carypidis family vineyard at Angle Vale who have produced high quality Chardonnay for Yalumba for many years. From the 2018 vintage, they are joined by the Strachan Vineyard in Renmark, who like the Carypidis Family are long term growers. Meticulous work in the vineyards ensures that the grapes are in perfect condition when they are picked.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tA cool, dry winter followed by mild conditions in spring and early summer allowed the Chardonnay grapes to slowly ripen. Warmer weather in mid-January led to the even ripening of grapes with great flavours and natural acidity.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tTheir certified organic Chardonnay is made without the use of chemical fertilisers or pesticides in the vineyard. The wine was wild fermented using only natural yeasts present in the vineyard and on the grape skins, creating extra layers of complexity and flavour.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Spicy mussels and soba noodles or a lentil, sweet potato and chickpea stew.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Negociants","offers":[{"title":"Default Title","offer_id":49488315744573,"sku":null,"price":119.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/18504-1.jpg?v=1729032238"},{"product_id":"elephant-hill-reserve-hawkes-bay-syrah-2018","title":"Elephant Hill Reserve Hawke's Bay Syrah 2018","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFrench oak\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRed licorice\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRaspberry \u0026amp; spice\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePlush finish\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\"Immensely complex and engaging, the wine shows dark plum, spicy oak, clove and violet characters with nuances of cured meat and dark cocoa. The concentrated palate offering multi-layered mouthfeel, wonderfully complemented by ripe fruit intensity and savoury nuances, leading to a lengthy plush finish. At its best: now to 2032\" Sam Kim, Wine Orbit, Sep 2021\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\"Deep ruby-red with a black hue, lighter on edge, youthful in appearance. The nose is elegant, with power, gently filling the glass with aromas of black plums, blackberries, melded with an amalgam of spices, black pepper, cinnamon, star anise, unfolding cedar and meaty nuances. Full-bodied, aromas of black plums and blackberries have depth and concentration, interweave liquorice roots, violets, and spices, followed by cedar, dark earthy minerals and meaty notes. The wine is rich and complex with dark details of fruit, spice and earth; mid-palate is creamy and bright, supported by balanced, lively acidity. A firm and minerally, fine-grained tannin extraction lends an opulent mouthfeel, provides vitality and, lingers with roasted coffee to a lengthy, satisfying finish. This complex and powerful Syrah shows dark fruit, spices and earth with depth and continually unfolding finer details. Match with venison with a rich sauce and roasted lamb over the next 10-15 years\" Candice Chow, Raymond Chan Wine Reviews, Sep 2021\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\"Seamless, smooth, and velvety, this plush Syrah is brimming with ripe red plum, redcurrant, and lovely hints of violets and spice. The rounded middle palate with its barely there tannins leads to a juicy berry finish. Enjoy with game dishes or a perfectly cooked steak\" The Wine Writer, Oct 2021\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\"Fine, varietal, complex and pure fruited bouquet. Aromas and flavours of red licorice and raspberry, some black currant then soft smoky barrel spices and a touch of powdered pepper. Dry on the palate with a mix of firm and fine tannins with a polished fine mouthfeel, a back bone of acidity carrying flavours of fruits and spices as well as some olive and fried herb. Flavours of barrel and lees gain intensity with each sip, carrying fruit and non-fruit flavours seamlessly. Wonderfully balanced with a core for fruit, salivating textures and lengthy finish. A wine ready to enjoy from purchase and through 2028+\" Cameron Douglas, Master Sommelier, Sep 2021\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tRed licorice and raspberry with undertones of smoky barrel spices. A wonderfully balanced Syrah.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tHand-picked grapes from their Gimblett, Bridge Pa and Te Awanga vineyards have all contributed to the 2018 Reserve Syrah.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t“The best Vintage on record?” A big claim and one they hear perhaps very often in some parts of the industry, but for the vineyards at Elephant Hill the 2018 Vintage has produced the best of all possible outcomes. Not only have they met their yield target (98.5%), but more importantly, they have produced the flavour profiles that are required to produce superior Reserve and Icon quality wines. The warmer 2018 vintage has produced a wine with elegance and concentration that will reward cellaring until 2030.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tSmall ferments ranging from 1 to 5 tonnes combining traditional open top oak cuves and stainless open top fermenters. The ferments were hand plunged and the wine was then aged for 24 months in 35% new French oak with an additional 4 months in tank on lees. There was no fining and minimal filtration.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tEstablished in 2003, Elephant Hill is located within a stone’s throw of the Pacific Ocean on the idyllic Te Awanga coast of Hawke’s Bay on New Zealand’s North Island. The winemaking at Elephant Hill is driven by tradition while not losing sight of what innovation can bring to the blend. Their aim is to make wines that are balanced, elegant and a true expression of the vineyards they come from.\u003c\/p\u003e\r\n","brand":"Procure","offers":[{"title":"Default Title","offer_id":49488316105021,"sku":null,"price":281.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/18515-1.jpg?v=1729032242"},{"product_id":"elephant-hill-reserve-hawkes-bay-merlot-cabernet-franc-cabernet-2017","title":"Elephant Hill Reserve Hawke's Bay Merlot Cabernet Franc Cabernet 2017","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFrench oak\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cb\u003eBlack plums \u0026amp; cherries\u003c\/b\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cb\u003ePink peppercorn\u003c\/b\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cb\u003eElegant\u003c\/b\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\"Classically composed and gorgeously styled, the wine shows cassis, dark cherry, spicy oak, olive and subtle cocoa characters on the nose. It's concentrated and wonderfully flavoursome on the palate, while remaining firmly structured by chalky tannins, leading to an impressively long sturdy finish. At its best: 2021 to 2030\" Sam Kim, Wine Orbit, Mar 2020\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\"Deep, ruby-red with a black hue, lighter on edge. The bouquet is poise and harmonious with fragrances of violet, medicinal herbs, along with cassis, dark plums, cedar and tobacco lingers with good intensity. Full-bodied, the palate has good concentrated flavours of an amalgam of cassis, dark plums, red berries, along with violet and medicinal herbs, unveiling tobacco, cedar and oak spice detail. The fruit is juicy and fresh, lifted by lacy acidity, shows strength and vitality. Velvety fine-grained tannin extraction provides structure and backbone, immersing cedar and tobacco detail, lengthen the sustained finish in harmony. The is a well-crafted Merlot, Cabernet Franc and Cabernet Sauvignon blend, displaying succulent fruit flavour, violet, herbaceous detail on a fine-grained tannin structure with cedar and tobacco detail. Match with beef tomahawk and roasted lamb leg over the next 5-8 years\" Candice Chow, Raymond Chan Wine Reviews, Aug 2020\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\"The classy 2017 vintage (5*) was estate-grown and hand-harvested in the Gimblett Gravels and the Bridge Pa Triangle, and matured in French oak casks (35 per cent new). Fragrant and full-bodied, it is deeply coloured, with concentrated blackcurrant, plum and spice flavours, seasoned with nutty oak, excellent complexity, and a finely structured, very harmonious finish. Best drinking 2023+\" Michael Cooper, Buyer's Guide 2021\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\"This wine is Wow in a glass. Perfectly balanced primary fruit and oak spices with tertiary characters creeping in and adding layers of complexity. Beautiful blackberry, bramble, blackcurrant and warming dark spices with savoury forest floor nuances of the nose and on the palate. This is my kind of wine! Drinking exceptionally well right now, don’t miss out on this lovely wine\" The Wine Writer, Oct 2021\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\"Immediately captivating bouquet with dark berries and violets, dark wood spices and, plums, blackberry and dried herbs; quite complex and alluring. On the palate - intense, sweet fruited with blackberry and dark plum, olive and a touch of boot-polish and tar. Ripe tannins, medium+ acidity, a core of fruit, clove and vanilla, violet and tobacco. Lengthy finish, persistent flavours and extremely food friendly. Well made. Best drinking from today and through 2026+\" Cameron Douglas, Master Sommelier, Mar 2020\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tStill a youthful wine with aromas of warm spices and dark juicy fruits. This wine exudes elegance on the palate with an abundance of blackberries, black plums and black cherries flavours wrapped up in notes of chocolate, capsicum, pink peppercorn and violet petals.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThis Hawke’s Bay Reserve blend is composed of 52% Merlot, 25% Cabernet Franc, 17% Cabernet Sauvignon and 6% Malbec from their Gimblett and Triangle vineyards.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t2017 was a challenging year for the whole of Hawke’s Bay industry. At Elephant Hill however they believe in maximizing their input to achieve the best they can in any one season. With a ‘no-holds’ barred approach they believe they can still produce superior quality wines which typify the season.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe elevage of this wine was 26 months in French oak (35% new) and additional 5 months on lees in stainless steel tank. This wine was not fined prior to bottling on 13th November 2019.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tEstablished in 2003, Elephant Hill located within a stone’s throw of the Pacific Ocean on the idyllic Te Awanga coast of Hawke’s Bay on New Zealand’s North Island. The winemaking at Elephant Hill is driven by tradition while not losing sight of what innovation can bring to the blend. Their aim is to make wines that are balanced, elegant and a true expression of the vineyards they come from.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Can be enjoyed with food such as venison, charcuterie or tomato based dishes.\u003c\/p\u003e\r\n","brand":"Procure","offers":[{"title":"Default Title","offer_id":49488316170557,"sku":null,"price":281.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/18517-1.jpg?v=1729032242"},{"product_id":"toi-toi-lifestyle-marlborough-pinot-gris-2021","title":"Toi Toi Lifestyle Marlborough Pinot Gris 2021","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDry style\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eNashi pear\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eMandarin\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFleshy texture\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\"Beautifully ripe and classically expressed with Nashi pear, rockmelon, apple and citrus peel aromas, it's succulent and gorgeously rounded in the mouth offering excellent fruit purity and fleshy texture. Elegant and flavoursome at the same time, making it fabulously drinkable. At its best: now to 2024\" Sam Kim, Wine Orbit, Oct 2021\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\"Surprising wine after six months; some round fruit showing already, backed by some texture in the mouth.  Promises very well for this wine after Christmas as it unfolds with the warmer weather. Already enjoyable in its fresh stage and; looks a top Pinot Gris to come into 2023\" Pete Saunders, 2021\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\"Our 2021 vintage Pinot Gris promises to be one for the books. Elegant in the glass, it has an inviting pale straw hue with tantalising aromas of white nectarine, pear drops and citrus flowers. Deliciously rounded and full, it expresses ripe pear, mandarin and melons with hint of exotic spices. Lingering and textured, enjoy a fine acidity that finishes clean and pure\" Tim Adams, Winemaker\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe wine is crafted from grapes grown on the estate-owned Brookdale Vineyard planted with clones 2-15, 2-21 and KWV40a. Each provides a slightly different flavour profile, 2-15 – Ripe citrus and minerality, 2-21 – Stone fruit and weight, 40a – Florals, pear\/quince, and musky spice.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tMarlborough’s 2021 vintage story is one of low crops and “exceptional” wines. The silver lining of lower crop levels was the fruit quality, overtly aromatic and multi-layered flavour levels with great balance and structure as well. A cool start to the growing season coincided with an early budburst and some very cool conditions throughout September. The impact on bud burst was a reduced number of bunches on the vine. Cool weather and lower than average rainfall in December also contributed to smaller berry sizes. Warm conditions and lower than average rainfall in February and March progressed the ripening of the lower yielding vines at a faster rate than previous years. Conditions for harvest were ideal with grapes being picked in late March, at optimum physiological ripeness.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe fruit was taken to the winery and gently pressed. The free run portion was fermented in two tanks, one with an aromatic yeast the other with a textural yeast strain. A small portion was put into 500 litre puncheons and allowed to ferment naturally. Post fermentation the three batches were blended and left on light lees. Regular stirring imparted a creamy richness and round mouth feel.\u003c\/p\u003e\r\n","brand":"ToiToi","offers":[{"title":"Default Title","offer_id":49488322527549,"sku":"PG21STD-AU\/NZ","price":89.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/18660-1.jpg?v=1729032291"},{"product_id":"toi-toi-lifestyle-marlborough-sauvignon-blanc-2021","title":"Toi Toi Lifestyle Marlborough Sauvignon Blanc 2021","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDry style\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRockmelon\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFeijoa \u0026amp; herbs\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eJuicy acidity\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\"It's fabulously fruited and brilliantly fragrant on the nose showing rockmelon, passionfruit, feijoa and lemon\/lime zest aromas. The powerfully expressed palate delivers terrific fruit purity and intensity with refreshing mouthfeel and juicy acidity, making it hugely appealing. At its best: now to 2024\" Sam Kim, Wine Orbit, May 2021\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\"Bright, fragrant, refreshing and varietal with aromas and flavours of sweet white leach and lemon, white flowers and fresh herbs with a wet stone mineral layer. Crisp, salivating and youthful with a drink now fruity core Balanced and well made, ready to drink from purchase and through 2024\" Cameron Douglas, Master Sommelier, 2021\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\"Wonderful aromatic tropical, melon and citrus notes with an elegant and refreshing palate\" Tim Adams, Winemaker\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThey craft Toi Toi Sauvignon Blanc from three Marlborough vineyards, each of which bring their own expression to the wine; Brookdale Vineyard in the Southern Valley’s delivers tropical, ripe citrus and herbaceous notes, Utawai Vineyard nearer to the coast brings more herbaceous notes and a minerality, Loddon Lane Vineyard in the Upper Wairau Valley has heightened tropical, melon profiles and excellent texture. Their goal is to bring these incredible flavours from the grape to the bottle with as little input as possible. This starts by harvesting in the cool of evening to help retain fruit purity and flavours. Each vineyard is picked progressively as it reaches optimum ripeness. On average, each vineyard is picked 3-4 times. This provides multiple flavour profiles and blending components with which to create the Toi Toi style of Sauvignon Blanc.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tA cool start to the growing season coincided with an early budburst and some very cool conditions throughout September. This impacted on bud burst and reduced the number of bunches on the vine. Cool weather and lower than average rainfall in December also contributed to smaller berry sizes. February and March experienced warm conditions and lower than average rainfall. This progressed the ripening of the lower yielding fruit at a faster rate than previous years. Starting on March 16th the Marlborough harvest was completed in 14 days by March 30th – the earliest completion in recent memory. Conditions were ideal for harvest with grapes being picked at optimum physiological ripeness. Marlborough’s 2021 vintage will be remembered as one of low yields and exceptional wines. It was an incredible year for Sauvignon Blanc, with aromatic and multi-layered flavour profiles, great balance and texture.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tIn the winery the wine is given 2-3 hrs of skin contact and then gently pressed. This helps add structure to the wine and no fining means we retain more of the grape’s natural flavours. The wine is fermented in stainless steel tanks with an array of yeasts; some to enhance aromatics and some to provide savoury notes, weight and structure.\u003c\/p\u003e\r\n","brand":"ToiToi","offers":[{"title":"Default Title","offer_id":49488322560317,"sku":"SB21TT6-AU\/NZ","price":89.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/18661-1.jpg?v=1729032291"},{"product_id":"toi-toi-saras-marlborough-light-rose-2021","title":"Toi Toi Sara's Marlborough Light Rosé 2021","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDry style\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSummer berries\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eExotic spices\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eClean \u0026amp; crisp\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\"8.5% alcohol - light, fresh and with a remarkable tasty drinkability and pick-me-up-tone. Very good drinking from now on into 2023\" Peter Saunders, 2021\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\"Chilled in the glass, the pale salmon hue of Sara’s light Rosé is as inviting as it is rewarding. An aroma of summer berries and ripe stone fruit is enhanced by traces of exotic spice. Clean, crisp and alive with mouth-filling flavours of ripe citrus and berries that carry through a well-structured palate. Refreshing, with a lingering finish – delicious on a warm summer’s day\" Tim Adams, Winemaker\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThey craft Toi Toi Light Rosé from grapes sourced across New Zealand’s best wine growing regions –from Gisborne and the Hawkes Bay to Marlborough, Waipara and Central Otago.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tAcross New Zealand, vintage 2021, will be remembered for low yields and high quality fruit giving powerful and characterful wines. The Toi Toi Rose is a multi-regional New Zealand blend that shows off the extraordinary power and purity that vintage 2021 gave them.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tTo create a lower in alcohol wine, the important factor isn’t taking away – it’s ensuring the flavour stays. It’s all in the fruit selection. They select fruit with bright aromatic qualities and varietal intensity. When the alcohol is reduced in the winemaking process, these notes and flavors are retained, as is the zesty and refreshing mouthfeel of the wines.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: While otheir refreshingly light Rosé can be enjoyed in any season and with any meal, their perfect Rosé moment needs only a simple platter with your favourite cheeses, fresh ingredients and nibbles. Enjoy outdoors in the sunshine with a good friend or two.\u003c\/p\u003e\r\n","brand":"ToiToi","offers":[{"title":"Default Title","offer_id":49488322593085,"sku":"SARASLIGHTROSE21","price":89.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/18662-1.jpg?v=1729032291"},{"product_id":"carrick-unravelled-single-vineyard-central-otago-pinot-noir-2020","title":"Carrick Unravelled Single Vineyard Central Otago Pinot Noir 2020","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eType of oak?\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRaspberry jam\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eLeather \u0026amp; vanilla\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSoft, grainy tannins\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tThe 2020 Unravelled has an impressive nose with notes of raspberry jam and black doris plum. This follows through to the palate where it is wrapped with soft, grainy tannins and a savoury, leathery note builds on the fruit. Notes of vanilla come through on the finish. A touch wild and gamey, this wine has the ability to age as well as drinking beautifully in youth.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tGrown in Carrick Towan and Cairnmuir Terraces vineyards, Bannockburn, Central Otago. The vineyard is tended by hand, allowing for careful management of individual vines, throughout the season.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tEach parcel is hand-harvested, destemmed, and undergoes a wild fermentation, in tank, before being pressed and barreled down. Care is taken to monitor and adjust cap management to the unique conditions of each ferment. Matured in barrel for 10 months, 13% new oak.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tCarrick Unravelled is their early drinking offering for Pinot Noir lovers. The name references the Carrick Bend their symbol of the people and land, here it is a metaphor for the more relaxed style of this wine.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":49488322822461,"sku":"CA2UPNO620","price":173.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/18666-1.jpg?v=1729032294"},{"product_id":"tiki-single-vineyard-waipara-riesling-2018","title":"Tiki Single Vineyard Waipara Riesling 2018","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eMedium-dry style\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eNectarine\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eHoney \u0026amp; lime\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRacy acidity\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\"It is fabulously fruited and gorgeously expressed on the nose showing ripe nectarine, orange peel, lime zest and subtle honey characters, leading to a succulent palate that is concentrated and focused. The wine delivers delectable fruit intensity backed by elegant sweetness and bright acidity, finishing persistent and delightful\" Sam Kim, Wine Orbit, Mar 2019\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\"A lovely bouquet showcasing a wine with some developing complexities of honey and lime then apple and blossoms with a touch of minerality and kero'. Off-dry on the palate with a mandarin and lime flower and honey core. Flavours from the bouquet repeat on the palate. High acidity and lengthy even finish. Ready from today and through 2026+\" Cameron Douglas, Master Sommelier, World of Wine, Sep 2020\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tPale straw gold. The nose is a complex mix of lime, bees’ wax, honey and Nashi pear and is showing some of the delightful development typical of this noble variety. There is a moderate amount of sweetness on the palate from stopping the fermentation well before dryness. This is perfectly balanced by the typical racy acidity that is the hallmark of Riesling. The palate is generous, full and finishes clean with great length of flavour.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t2018 was the second warmest vintage that Waipara had experienced in the previous thirty years and so ripening of fruit was achieved with ease. Even so, the region is still a relatively cool one by New Zealand standards and so ideal for the cultivation of Riesling. The cooler conditions are essential to the creating and preserving of the delicate aromatics of this variety.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFermentation of the clear juice was carried out slowly at low temperature to ensure the aromatic elements were perfectly captured. The fermentation was arrested by chilling the wine to below zero which left a well- balanced amount of sugar in the wine. Minimal fining was done to assist with retaining the maximum varietal flavours.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Perfect to serve alongside a lemony-pasta with prawns, a pot of steamed mussels or try matching with a beautiful snapper fillet.\u003c\/p\u003e\r\n","brand":"Tiki","offers":[{"title":"Default Title","offer_id":49488323346749,"sku":"SVWARI18NZ","price":119.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/18684-1.jpg?v=1729032298"},{"product_id":"tiki-estate-single-vineyard-hawkes-bay-chardonnay-2018","title":"Tiki Estate Single Vineyard Hawke's Bay Chardonnay 2018","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFrench oak\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFruity\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eYeast lees\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eCreamy\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\"This is gorgeously fruited and expressed on the nose showing golden peach, fig, lemon peel, cedar and nougat characters. The palate delivers excellent weight and supple mouthfeel, wonderfully complemented by silky texture and beautifully integrated acidity. Stylish and delectable with lovely harmony and poise\" Sam Kim, Wine Orbit, Feb 2020\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\"The 2018 vintage (4.5*) is a single-vineyard wine, fermented and matured for 10 months in French oak barriques. Already drinking well, it is an upfront style, full-bodied, with ripe stone-fruit, toast and butterscotch flavours, rich and rounded\" Michael Cooper, Mar 2020\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tA delicate, pale straw green. Exhibits a very strong combination of Clone 15 Chardonnay fruit, complex toasty oak and yeast lees along with subtle malolactic fermentation aromas. A full-flavoured Chardonnay delivering clear varietal flavours supported by a fullness and creaminess derived from extended time on yeast lees in barrel. Full malolactic fermentation has helped to soften the wine and add complexity of flavour that is supported by a subtle oak background from the barrel-aging.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t100% Chardonnay, Clone 15 grown in Hawke's Bay.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe weather conditions were variable with some rain pressure late in the season. However the warm summer allowed the Chardonnay fruit to attain full maturity while still retaining a good level of natural acidity to ensure freshness and flavour. Climatically there were a few challenges but nonetheless harvest decisions were able to be made on flavour ripeness.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe fruit was harvested at optimum ripeness from the vineyard that encompasses the winery. It was then whole- berry pressed using a Champagne cycle with no press cuts. Pressing was followed by cold settling to clarify the juice. The clear juice was fermented in new and seasoned French Oak Barriques with a selection of Chardonnay yeast and then went through a full malolactic fermentation to add complexity to the palate. After fermenting in barrel, the wine was aged for ten months on yeast lees with fortnightly stirring to encourage extraction of yeast mannoproteins that aid with palate weight and roundness.\u003c\/p\u003e\r\n","brand":"Tiki","offers":[{"title":"Default Title","offer_id":49488323379517,"sku":"SVHBCH18","price":113.94,"currency_code":"NZD","in_stock":false}]},{"product_id":"tiki-koro-waipara-noble-riesling-2017","title":"Tiki 'Koro' Waipara Noble Riesling 2017","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDessert style\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDried apricot\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eHoneycomb\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eInherent acidity\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\"It is wonderfully lifted on the nose showing dried apricot, Manuka honey, marmalade and potpourri characters, followed by an opulent palate that is gorgeously sweet and creamy. It is powerful and irresistibly delicious with rich texture and well-balanced acidity, finishing impressively long and lavish\" Sam Kim, Wine Orbit, Feb 2020\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\"Golden yellow leading to intense aromas and flavours of apricot and peach, honey and ginger, beeswax and lemon. Thick and creamy, spicy, fruity and delicious. High acidity and sugar to match with a spicy preserved lemon and baked custard finish. Drink now before anybody else finds this gem\" Cameron Douglas, Master Sommelier, Jul 2019\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tModerate straw gold. The nose is rich and powerful, almost jumping out of the glass to meet you. Intense aromas of dried apricots are lifted by an attractive volatile character, typical of this style, that complements the honey-like aromatics. The palate can only be described as unctuous with amazing fullness and fatness and flavours of honeycomb and lanolin. The impact of this wine has been created by the high residual sugar and intensity of fruitflavour created by the concentration of the juice during the drying period on the vine. The finish is generous and sweetness is well balanced by the inherent acidity.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe 2017 season in Waipara was of average heat with moderate rainfall. The exception being in April where heavy rain was received causing some issues for certain varieties. However, the wet created perfect conditions for the development of the Botrytis fungus essential for the production of this wine style. Dry conditions in May ensured the infected berries dried out perfectly.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tHand harvesting along with careful bunch selection was followed by gentle whole-bunch pressing of the fruit. Fermentation of the clear juice was slow, in part due to the impact of the high sugar level on the vigour of the yeast. The wine was also kept at a low temperature to ensure the aromatic elements were perfectly captured. The fermentation was arrested by chilling the wine to below zero which left a considerable amount of sugar in the wine. Minimal fining was done to assist with retaining the maximum flavours.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Enjoy with a lovely selection of cheese.\u003c\/p\u003e\r\n","brand":"Tiki","offers":[{"title":"Default Title","offer_id":49488323477821,"sku":"KONOBLRIE17NZ","price":191.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/18686-1.jpg?v=1729032300"},{"product_id":"mt-beautiful-north-canterbury-chardonnay-2018","title":"Mt Beautiful North Canterbury Chardonnay 2018","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eOaked\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eWhite peach\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eToasted brioche\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eClean \u0026amp; crisp finish\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tAn aromatic Chardonnay displaying white peach and toasted brioche with a creamy texture that makes it easy to drink. It is a medium bodied wine with ripe nectarine-like fruit and underlying notes of roasted almonds and cinnamon. The wine boasts a clean and crisp finish, lovely persistent minerality and savory toastiness.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tTheir Chardonnay is planted on the most Northern part of the vineyard and is hand tended and hand-harvested. The clones are a mixture of French clones B95, 548, UCD15 and UCD1 grafted onto different rootstocks. The vineyard is in charge of dictating the flavor profile of the Chardonnay, so far yielding flavors of peachy stone fruits and creamy almonds.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t2018 was a good growing year overall and was warmer and wetter than normal for North Canterbury. This led to a very good growing season; good flowering, nice even bunches and early ripening. Picking commenced on the 26th March and finished on the 7th April, about 10 days earlier than 2017.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tAll of their Chardonnay was handpicked in different batches depending on levels of ripeness. It was then gently whole bunch pressed which resulted in delicate fruit-driven aromas and good palate weight, while minimizing the extraction of undesirable phenolics. Once pressed, the juice settled for 12-24 hours before the clear juice was put (50\/50 split) into tank and barrel (new and neutral oak) for fermentation. About half of the barrels went through the malolactic fermentation to soften the acid balance and broaden the palate. Both barrel and tank components were aged on lees for 10 months, adding textural elements to the wine. The end result is a wine with fine stone fruit character, creaminess of texture and length.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Pair our Mt. Beautiful Chardonnay with poached chicken, fresh baked salmon, Coquille St St. Jacques, and a playful perspective about life.\u003c\/p\u003e\r\n","brand":"Negociants","offers":[{"title":"Default Title","offer_id":49488325411133,"sku":null,"price":287.88,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/18733-1.jpg?v=1729032316"},{"product_id":"framingham-marlborough-sauvignon-blanc-2021","title":"Framingham Marlborough Sauvignon Blanc 2021","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDry style\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cb\u003eCitrus fruits\u003c\/b\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cb\u003eHerby pesto\u003c\/b\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cb\u003eRich \u0026amp; fleshy\u003c\/b\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\"An enticing, pleasing, complex bouquet with redcurrant, kaffir lime, Thai basi and fennel, with a lovely hint of funk. An elegant, stylish wine, with textural richness, great balance and zesty lemon freshness on the persistent finish. Has a definite touch of class about it\" NZ Wine Rater, Nov 2021\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tExpressive aromatics, with flint, bitter lemon citrus, grapefruit, and suggestions of tropical fruit salad. Rich, fleshy palate with good mouthfeel, texture, and power. Flavours of grapefruit, stone fruit and sweet herbs and pesto. Framingham Marlborough Sauvignon Blanc is designed to be typically Marlborough in style, with a few twists. Texture and mouthfeel are important to them as are more savoury elements.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tGrapes were grown in eight different sites around the Wairau Valley, Marlborough.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tEach parcel of fruit is kept separate in the winery. Juices were predominately fermented in stainless steel using several different treatments, however 10% of the final wine was fermented in oak and acacia puncheons. A small (2%) component was fermented on skins. All portions of the blend were aged on lees for 6 months prior to being blended and bottled.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: All kinds of seafoods, salads and light summer fare.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Vintners","offers":[{"title":"Default Title","offer_id":49488327573821,"sku":"158010021","price":137.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/18788-1.jpg?v=1729032335"}],"url":"https:\/\/www.blackmarket.co.nz\/collections\/sustainable-wines.oembed","provider":"Black Market","version":"1.0","type":"link"}