{"title":"Western Cape","description":null,"products":[{"product_id":"table-mountain-western-cape-chardonnay-2018-south-africa","title":"Table Mountain Western Cape Chardonnay 2018 (South Africa)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eOak spice\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eVanilla\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eCitrus\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDry peach\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tStraw yellow with tinges of green in the glass. The bouquet is filled with lovely citrus and dry peach aromas with undertones of vanilla. The palate is soft and creamy with marmalade and pear flavours followed by oak spice.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe grapes for this wine were sourced from a selection of the Cape’s premier vineyards in the Worcester, Stellenbosch, Paarl and Robertson areas. The grapes were harvested at optimal ripeness to achieve the fruit-driven style of the wine. The grapes were harvested at 22° to 24˚ from mid-February to early March. Each vineyard block was individually vinified. Some of the fruit was fermented with oak, while the balance was tank-fermented and left on the lees for a period of four months to ensure a concentration of flavours and creaminess on the palate.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tTable Mountain is one of the world's most iconic landmarks: singular, enduring and awe-inspiring to those at the foot of Africa. For centuries, it has stood as a welcoming beacon,  leading the way to the Cape and its famous Winelands. It was here, more than 350 years ago, that the first vineyards were planted to ripen under the summer sun, but also cooled by ocean breezes to concentrate grape flavours. The influence on the vineyards of the mountain, surrounded by the sea, is considerable and helps to shape the unique wines of the Cape. Their wines, like the mountain that inspires them, are a symbol of true South African generosity.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Enjoy with rich food dishes such as pasta, poultry and fish in creamy sauces as well as asparagus and melted butter, snails in garlic butter, Caesar salad, mild Indian korma and other creamy curries.\u003c\/p\u003e\r\n","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":49488023191869,"sku":"TA1CHARD18","price":53.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/11517-1.jpg?v=1729029911"},{"product_id":"table-mountain-western-cape-cabernet-sauvignon-2018-south-africa","title":"Table Mountain Western Cape Cabernet Sauvignon 2018 (South Africa)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eOak spice\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eMocha\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBlackcurrant\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eCherry\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tLucious deep ruby red in the glass. Rich bouquet of blackcurrant and cherry aromas with hints of mocha and oak spice. Full-bodied wine with blackcurrant, cherry and mocha flavours followed by oak spice.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe grapes were sourced from a selection of the Cape’s premier vineyards in the Stellenbosch, Paarl, Wellington and Robertson areas. The grapes were harvested at optimal ripeness to achieve the fruit-driven character of the wine. The grapes were harvested by hand at 23° to 25˚ Balling in February and March. Each vineyard block was individually vinified. The fruit was cold-fermented on the skins in stainless steel tanks at 20˚ to 25˚C to retain fruit flavours. An additional three days’ maceration assisted in preserving flavour while giving intensity of colour to the wine. The skins were then removed, pressed and malolactic fermentation completed.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tTable Mountain is one of the world's most iconic landmarks: singular, enduring and awe-inspiring to those at the foot of Africa. For centuries, it has stood as a welcoming beacon,  leading the way to the Cape and its famous Winelands. It was here, more than 350 years ago, that the first vineyards were planted to ripen under the summer sun, but also cooled by ocean breezes to concentrate grape flavours. The influence on the vineyards of the mountain, surrounded by the sea, is considerable and helps to shape the unique wines of the Cape. Their wines, like the mountain that inspires them, are a symbol of true South African generosity.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Great with steaks, beef stroganoff, winter casseroles and stews, roasts, veal and even robust poultry dishes and mature cheeses.\u003c\/p\u003e\r\n","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":49488023257405,"sku":"TA1CABSA18","price":53.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/11518-1.jpg?v=1729029912"},{"product_id":"table-mountain-western-cape-merlot-2018-south-africa","title":"Table Mountain Western Cape Merlot 2018 (South Africa)","description":"\u003cp\u003e\r\n\tLight ruby red in the glass. Aromas of ripe berries with dark chocolate and a hint of tobacco fill the bouquet. Medium-bodied Merlot with a soft and elegant palate, laced with ripe fruit and spicy vanilla flavours.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe grapes were sourced from a selection of the Cape’s premier vineyards in the Stellenbosch, Paarl, Wellington and Robertson areas. The grapes were harvested at optimal ripeness to achieve the fruit-driven character of the wine. The grapes were harvested by hand at 22° to 24˚ Balling in March. Each vineyard block was individually vinified. The fruit was cold-fermented on the skins in stainless steel tanks at 13˚ to 15˚C to retain fruit flavours. An additional three days’ maceration assisted in preserving flavour while giving intensity of colour to the wine. The skins were then removed, pressed and malolactic fermentation completed.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tTable Mountain is one of the world's most iconic landmarks: singular, enduring and awe-inspiring to those at the foot of Africa. For centuries, it has stood as a welcoming beacon,  leading the way to the Cape and its famous Winelands. It was here, more than 350 years ago, that the first vineyards were planted to ripen under the summer sun, but also cooled by ocean breezes to concentrate grape flavours. The influence on the vineyards of the mountain, surrounded by the sea, is considerable and helps to shape the unique wines of the Cape. Their wines, like the mountain that inspires them, are a symbol of true South African generosity.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Excellent with oxtail, casseroles, red meat, game, pizza and pasta dishes.\u003c\/p\u003e\r\n","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":49488023290173,"sku":"TA1MERLO18","price":53.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/11519-1.jpg?v=1729029913"},{"product_id":"table-mountain-western-cape-shiraz-2018-south-africa","title":"Table Mountain Western Cape Shiraz 2018 (South Africa)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eOak spice\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRipe berries\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFull bodied\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eGood tannic structure\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tDeep ruby red in the glass. Rich bouquet of ripe berries and oak spice aromas. Rich and full-bodied with ripe berry flavours, oak spice and a good tannic structure.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe grapes were sourced from a selection of both bush and trellised vineyards in the Stellenbosch, Paarl, Malmesbury and Worcester wine-growing regions. These vines have been established at altitudes varying between 50 m and 180 m above sea level. The grapes were harvested by hand at 23° to 25˚ Balling in February. Each vineyard block was individually vinified. Four days of fermentation on the skins was allowed to extract sufficient colour and fruit, without excess harshness. After pressing, malolactic fermentation took place followed by maturation on American oak for two to three months prior to a single cross-flow filtration before bottling.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tTable Mountain is one of the world's most iconic landmarks: singular, enduring and awe-inspiring to those at the foot of Africa. For centuries, it has stood as a welcoming beacon,  leading the way to the Cape and its famous Winelands. It was here, more than 350 years ago, that the first vineyards were planted to ripen under the summer sun, but also cooled by ocean breezes to concentrate grape flavours. The influence on the vineyards of the mountain, surrounded by the sea, is considerable and helps to shape the unique wines of the Cape. Their wines, like the mountain that inspires them, are a symbol of true South African generosity.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Excellent with Mediterranean meat dishes such as spicy lamb, souvlaki, kebabs or traditional roasts, oxtail and barbecued steaks.\u003c\/p\u003e\r\n","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":49488023322941,"sku":"TA1SHIRA18","price":53.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/11520-1.jpg?v=1729029913"},{"product_id":"durbanville-hills-cabernet-sauvignon-2017-south-africa","title":"Durbanville Hills Cabernet Sauvignon 2017 (South Africa)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eOaked\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSweet plum \u0026amp; prunes\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eChristmas fruit cake\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDark chocolate\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\"Beautifully ripe and lifted, the wine shows blackcurrant, mixed spice, dark olive and nutmeg aromas on the nose, followed by a succulent palate that is weighty and smooth with fleshy texture and chalky tannins. Up front and very likable, this is a lovely flavoursome cabernet offering excellent value. At its best: now to 2021\" Sam Kim, Wine Orbit, Dec 2018\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tIntense ruby red in the glass. Sweet plums and prunes linger of the nose with hints of Christmas fruit cake and cinnamon and undertones of savoury notes. An elegant, medium-bodied wine with ripe red fruit classis and hints of leather\/savoury and dark chocolate. And elegant tannin structure.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe grapes for this wine were sourced from a variety of low-yielding vineyards (between six and nine tons per hectare), established between 1985 and 1990 and planted in deep, dark red soils at around 250 metres above sea-level. All the vines were grafted on Phylloxera resistant rootstocks and trellised on different trellising systems. Pest and disease control was implemented according to South African IPW standards. The grapes were hand harvested between 24° and 25° Balling.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tEach vineyard was vinified separately. The must was fermented on the skins (between 26ºC and 28ºC) in closed, specially designed auto fermenters until dry. During this period the maximum fruit, colour and tannin extraction from the skins was made possible through very soft, continuous timer-regulated pump-over cycles. To soften the texture, the wine was left on the skins for one week after the fermentation period. Controlled malolactic fermentation took place in tank after which the Cabernet Sauvignon was oak matured for 12 months using predominantly French oak, utilising a small percentage of new oak together with older wood as well as wood alternatives. This is done to prevent over wooding thus preserving the elegance of our cool climate fruit.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tNine leading vineyard owners in the Durbanville district joined forces with Distell to create Durbanville Hills with the aim of promoting the regional individuality of this prime wine-growing area. The striking Durbanville Hills cellar sits proudly atop a series of rolling hills with magnificent views of Table Mountain and Table Bay - the very geography that lies at the heart of what makes the wines so unique.\u003cbr\u003e\r\n\tThe Durbanville ward is considered one of the Cape’s coolest wine regions, thanks to the sea breezes that drift inland from False Bay and Table Bay and the late afternoon mists that bathe the slopes. These conditions are ideal for the slow ripening of the grapes, allowing them to develop their full flavoured and intense character. Grapes are sourced only from the shareholder growers, all of whom farm within the limited appellation of Durbanville. Meticulous canopy management promotes concentration of varietal flavour and colour. Cellar Master Martin Moore uses highly advanced cellar technology to ensure optimal extraction of colour and flavour. Sustainable practices includes the maintaining of the International Environmental Standard ISO140001, treating of waste water back to irrigation quality and all vineyards subscribing to IPW (Integrated Production of Wine) growing practices, designed to sustain natural resources. In addition the farmers protect 320ha of endangered Renosterveld.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Serve with plainly grilled steak, leg of lamb with rosemary or thyme roast turkey steak as well as kidney pie and Matured Gouda\/Gruyère.\u003c\/p\u003e\r\n","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":49488023912765,"sku":"DU1CCAB617","price":89.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/11532-1.jpg?v=1729029917"},{"product_id":"durbanville-hills-shiraz-2017-south-africa","title":"Durbanville Hills Shiraz 2017 (South Africa)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eOaked\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eVanilla spice\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRipe plum \u0026amp; prunes\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSoft tannins\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\"This is beautifully fruited and inviting on the nose showing blackberry, dark plum, vanilla, mixed spice and roasted hazelnut characters. The palate is equally gorgeous with excellent fruit weight and intensity, wonderfully complemented by supple mouthfeel and silky tannins. It is immediately appealing with loads of tasty flavours. At its best: now to 2023\" Sam Kim, Wine Orbit, Dec 2018\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tDeep ruby red in the glass. Leather on the nose with plums and prunes, vanilla spice and black pepper with hints of cloves. Concentration of ripe plum with hints of black pepper and vanilla. Soft and elegant tannins on the palate with a mouth-watering finish.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe unique character of this wine lies in the influence of the different vineyards from which the grapes were sourced. The grapes were selected from various low yield vineyards, established between 1985 and 1990 and planted in deep, dark red soils at around 250 m above sea level. All the vines were grafted on Phylloxera resistant rootstocks and trellised on different trellising systems. Pest and disease control was implemented according to South African IPW standards.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe grapes were hand harvested between 24° and 25° Balling from mid to the end of March, just before shrivelling set in, when the tannins and fruit had reached optimum ripeness. After 24 hours of cold soaking, the must was fermented on the skins between 26ºC and 28ºC in closed, specially designed auto fermenters until dry. During this period the maximum fruit, colour and tannin extraction from the skins was made possible through very soft, continuous timer-regulated pump-over cycles. To soften the texture, the wine was left on the skins for one week after the fermentation period. Controlled malolactic fermentation took place in tank after which the Shiraz was oak matured for 12 months using predominantly French oak, utilizing a small percentage new oak together with older wood as well as wood alternatives. This is done to prevent over wooding and by doing so preserving the elegance of our cool climate fruit.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tNine leading vineyard owners in the Durbanville district joined forces with Distell to create Durbanville Hills with the aim of promoting the regional individuality of this prime wine-growing area. The striking Durbanville Hills cellar sits on the side of a series of rolling hills with magnificent views of Table Mountain and Table Bay - the very geography that lies at the heart of what makes the wines so unique.\u003cbr\u003e\r\n\tThe Durbanville ward is considered one of the Cape’s coolest wine regions, thanks to the sea breezes that drift inland from False Bay and Table Bay and the late afternoon mists that bathe the slopes. These conditions are ideal for the slow ripening of the grapes, allowing them to develop their full-flavoured, intense character. Grapes are sourced only from the shareholder- growers, all of whom farm within the limited appellation of Durbanville. Meticulous canopy management promotes concentration of varietal flavour.\u003cbr\u003e\r\n\tCellar master Martin Moore uses highly advanced cellar technology to ensure optimal extraction of colour and flavour. Sustainable practices include maintaining the disciplines imposed by International Environmental Standard ISO 140001 such as in the treatment of waste water back to irrigation quality. In all its vineyards the growing practices prescribed by IPW (Integrated Production of Wine) are followed. These are designed to sustain natural resources. In addition, the members protect on their farms 320 ha of endangered Renosterveld as part of the Biodiversity Wine Initiative (BWI).\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: This wine is perfectly paired with exotically seasoned dishes such as Japanese teriyaki and tender Moroccan lamb or roast venison, beef and lamb with chocolate-chili sauce.\u003c\/p\u003e\r\n","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":49488023945533,"sku":"DU1CSHI617","price":89.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/11533-1.jpg?v=1729029917"},{"product_id":"durbanville-hills-pinotage-2017-south-africa","title":"Durbanville Hills Pinotage 2017 (South Africa)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eOaked\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRed cherry\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSweet wood spice\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSilky tannins\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\"Bright and youthful, this tasty pinotage shows fragrant aromas of cranberry, dark plum, violet, anise and dried herbs on the nose, followed by a juicy palate that is smooth and fruity. It is well proportioned and silky, making it a lovely anytime red. At its best: now to 2021\" Sam Kim, Wine Orbit, Nov 2018\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tDark ruby red in the glass. Concentration of sweet red fruit like cherry, raspberry, strawberry and plums on the nose. Sweet wood spice with undertones of vanilla. This medium-bodied wine evokes a sweet dark sensation on the palate with hints of red cherries and plums. It is well balanced with silky tannins and lingering flavours of sweet wood spice.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tA selection of different Pinotage blocks throughout the Durbanville wine valley was selected for this wine, demonstrating the rich diversity in the landscape of the area. The grapes were picked by hand during mid-February and mid-March at sugar levels between 24° and 26° Balling. Great care was taken to ensure that the pips and skins were fully ripe.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe winemakers approach the making of our Pinotage with the greatest care, gently handling the grapes with the utmost tenderness. The must was fermented on the skins in closed stainless steel tanks until almost dry (50g per litre of sugar left). At this stage the wine and skins were separated to allow fermentation to finish in stainless steel tanks.\u003cbr\u003e\r\n\tMaximum fruit, colour and tannin extraction from the skins was made possible through continuous timer-regulated pump-over cycles. After malolactic fermentation, the wine was oak matured for 12 months using predominantly French oak, utilising a small percentage of new oak together with older wood as well as wood alternatives. This is done to prevent over wooding and by doing so preserving the elegance of the cool climate fruit.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tNine leading vineyard owners in the Durbanville district joined forces with Distell to create Durbanville Hills with the aim of promoting the regional individuality of this prime wine-growing area. The striking Durbanville Hills cellar sits proudly atop a series of rolling hills with magnificent views of Table Mountain and Table Bay - the very geography that lies at the heart of what makes the wines so unique.\u003cbr\u003e\r\n\tThe Durbanville ward is considered one of the Cape’s coolest wine regions, thanks to the sea breezes that drift inland from False Bay and Table Bay and the late afternoon mists that bathe the slopes. These conditions are ideal for the slow ripening of the grapes, allowing them to develop their full flavoured and intense character. Grapes are sourced only from the shareholder growers, all of whom farm within the limited appellation of Durbanville. Meticulous canopy management promotes concentration of varietal flavour and colour.\u003cbr\u003e\r\n\tCellar Master Martin Moore uses highly advanced cellar technology to ensure optimal extraction of colour and flavour. Sustainable practices includes the maintaining of the International Environmental Standard ISO140001, treating of waste water back to irrigation quality and all vineyards subscribing to IPW (Integrated Production of Wine) growing practices, designed to sustain natural resources. In addition the farmers protect 320ha of endangered Renosterveld.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Serve with a variety of Mexican foods, North African and mildly-hot Asian dishes.\u003c\/p\u003e\r\n","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":49488023978301,"sku":"DU1CPIN617","price":89.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/11534-1.jpg?v=1729029917"},{"product_id":"durbanville-hills-merlot-2017-south-africa","title":"Durbanville Hills Merlot 2017 (South Africa)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eOaked\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSweet wood spices\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSubtle chocolate mint\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRich dark fruit\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\"It is youthful and attractively lifted on the nose showing dark plum, cherry, tar, mixed spice and vanilla characters. The palate is succulent and supple, displaying gentle palate weight and silky texture, nicely framed by polished tannins. Fruit expressive and very easy to enjoy. At its best: now to 2021\" Sam Kim, Wine Orbit, Nov 2018\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tDeep ruby red in the glass. There is a concentration of rich sweet dark fruit, with hints of Christmas cake and chocolate mint, followed by the sweet wood spices like vanilla and cinnamon on the nose. Medium to full-bodied wine with sweet fruits on palate, rounded off with silky tannins and a full mouth feel that has a prolonged after taste.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe unique character of this wine lies in the influence of the different vineyards from which the grapes were sourced. The grapes were selected from various low yield vineyards, established between 1985 and 1990 and planted in deep, dark red soils at around 250 m above sea level. All the vines were grafted on Phylloxera resistant rootstocks and trellised on different trellising systems. Pest and disease control was implemented according to South African IPW standards.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe grapes were hand harvested between 24° and 25° Balling from mid to the end of March, just before shrivelling set in, when the tannins and fruit had reached optimum ripeness. After 24 hours of cold soaking, the must was fermented on the skins between 26ºC and 28ºC in closed, specially designed auto fermenters until dry. During this period the maximum fruit, colour and tannin extraction from the skins was made possible through very soft, continuous timer-regulated pump-over cycles. To soften the texture, the wine was left on the skins for one week after the fermentation period. Controlled malolactic fermentation took place in tank after which the Merlot was oak matured for 12 months using predominantly French oak, utilizing a small percentage new oak together with older wood as well as wood alternatives. This is done to prevent over wooding and by doing so preserving the elegance of our cool climate fruit.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tNine leading vineyard owners in the Durbanville district joined forces with Distell to create Durbanville Hills with the aim of promoting the regional individuality of this prime wine-growing area. The striking Durbanville Hills cellar sits on the side of a series of rolling hills with magnificent views of Table Mountain and Table Bay - the very geography that lies at the heart of what makes the wines so unique.\u003cbr\u003e\r\n\tThe Durbanville ward is considered one of the Cape’s coolest wine regions, thanks to the sea breezes that drift inland from False Bay and Table Bay and the late afternoon mists that bathe the slopes. These conditions are ideal for the slow ripening of the grapes, allowing them to develop their full-flavoured, intense character. Grapes are sourced only from the shareholder- growers, all of whom farm within the limited appellation of Durbanville. Meticulous canopy management promotes concentration of varietal flavour.\u003cbr\u003e\r\n\tCellar master Martin Moore uses highly advanced cellar technology to ensure optimal extraction of colour and flavour. Sustainable practices include maintaining the disciplines imposed by International Environmental Standard ISO 140001 such as in the treatment of waste water back to irrigation quality. In all its vineyards the growing practices prescribed by IPW (Integrated Production of Wine) are followed. These are designed to sustain natural resources. In addition, the members protect on their farms 320 ha of endangered Renosterveld as part of the Biodiversity Wine Initiative (BWI).\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Perfectly paired with rich meat dishes prepared plainly with hints of rosemary and thyme.\u003c\/p\u003e\r\n","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":49488024011069,"sku":"DU1CMER617","price":89.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/11535-1.jpg?v=1729029918"},{"product_id":"table-mountain-western-cape-merlot-2020-south-africa","title":"Table Mountain Western Cape Merlot 2020 (South Africa)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAmerican oak\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePlum \u0026amp; red berry\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eVanillin\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSoft tannins\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tBright ruby red colour in the glass. An abundance of lively, succulent plum and red berry notes and attractive vanillin. A medium-bodied wine with ripe black and red fruit flavours, rounded off by soft tannins and gentle oak flavours, ideal for drinking now.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe grapes were sourced from a selection of the Cape’s premier vineyards in the Stellenbosch, Paarl, Wellington and Robertson areas. The grapes were harvested at optimal ripeness to achieve the fruit-driven character of the wine.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe grapes were harvested by hand at 22° - 24° Balling in February and March. Each vineyard block was individually vinified. The juice was fermented at 24° - 26°C to retain fruit flavours. Fermentation was completed on the skins to ensure extraction of sufficient fruit, colour and structure, but not excessive, harsh tannins. Maturation took place on American oak after malolactic fermentation was completed.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Excellent with oxtail, casseroles, red meat, game, pizza and pasta dishes.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":49488217735485,"sku":"TA1MERLO20","price":77.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/16194-1.jpg?v=1729031445"},{"product_id":"table-mountain-western-cape-cabernet-sauvignon-2019-south-africa","title":"Table Mountain Western Cape Cabernet Sauvignon 2019 (South Africa)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eOak spice\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBlackcurrant\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eCherry\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eMocha\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tDeep ruby red colour in the glass. Blackcurrant and cherry aromas with hints of mocha and oak spice. Full-bodied with blackcurrant, cherry and mocha flavours followed by oak spice.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe grapes were sourced from a selection of the Cape’s premier vineyards in the Stellenbosch, Paarl, Wellington and Robertson areas. The grapes were harvested at optimal ripeness to achieve the fruit-driven character of the wine.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe grapes were harvested by hand at 23° to 25˚ Balling in February and March. Each vineyard block was individually vinified. The fruit was cold-fermented on the skins in stainless steel tanks at 20˚ to 25˚C to retain fruit flavours. An additional three days’ maceration assisted in preserving flavour while giving intensity of colour to the wine. The skins were then removed, pressed and malolactic fermentation completed.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tTable Mountain is one of the world's most iconic landmarks: singular, enduring and awe-inspiring to those at the foot of Africa. For centuries, it has stood as a welcoming beacon, leading the way to the Cape and its famous Winelands. It was here, more than 350 years ago, that the first  ineyards were planted to ripen under the summer sun, but also cooled by ocean breezes to concentrate grape flavours. The influence on the vineyards of the mountain, surrounded by the sea, is considerable and helps to shape the unique wines of the Cape. These wines, like the mountain that inspires them, are a symbol of true South African generosity.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Great with steaks, beef stroganoff, winter casseroles and stews, roasts, veal and even robust poultry dishes and mature cheeses.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":49488217801021,"sku":"TA1CABSA19","price":65.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/16196-1.jpg?v=1729031446"},{"product_id":"table-mountain-western-cape-shiraz-2019-south-africa","title":"Table Mountain Western Cape Shiraz 2019 (South Africa)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAmerican oak\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRipe berries\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFull bodied\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eStructured tannins\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tDeep ruby red colour in the glass. Ripe berries and oak spice on the bouquet. Rich and full-bodied with ripe berry flavours, oak spice and a good tannic structure.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe grapes were sourced from a selection of both bush and trellised vineyards in the Stellenbosch, Paarl, Malmesbury and Worcester wine-growing regions. These vines have been established at altitudes varying between 50 m and 180 m above sea level.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe grapes were harvested by hand at 23° to 25˚ Balling in February. Each vineyard block was individually vinified. Four days of fermentation on the skins was allowed to extract sufficient colour and fruit, without excess harshness. After pressing, malolactic fermentation took place followed by maturation on American oak for two to three months prior to a single cross-flow filtration before bottling.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tTable Mountain is one of the world's most iconic landmarks: singular, enduring and awe-inspiring to those at the foot of Africa. For centuries, it has stood as a welcoming beacon, leading the way to the Cape and its famous Winelands. It was here, more than 350 years ago, that the first  ineyards were planted to ripen under the summer sun, but also cooled by ocean breezes to concentrate grape flavours. The influence on the vineyards of the mountain, surrounded by the sea, is considerable and helps to shape the unique wines of the Cape. These wines, like the mountain that inspires them, are a symbol of true South African generosity.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Excellent with Mediterranean meat dishes such as spicy lamb, souvlaki, kebabs or traditional roasts, oxtail and barbecued steaks.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":49488217768253,"sku":"TA1SHIRA19","price":53.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/16195-1.jpg?v=1729031446"},{"product_id":"table-mountain-western-cape-shiraz-2020-south-africa","title":"Table Mountain Western Cape Shiraz 2020 (South Africa)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAmerican oak\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRipe plums\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eCigar box\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFull bodied\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tDeep ruby red in colour with aromas of ripe plums, berries and oak spices with a hint of cigar box. Rich and full-bodied with flavours of ripe plums, new leather and a good tannic structure.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe grapes were sourced from bush and trellised vineyards in the Stellenbosch, Paarl, Malmesbury and Worcester areas. These vines grow at altitudes ranging from 50m - 180m above sea level.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tHand-picked at 23° - 24.5° Balling during February and March, the grapes from the different vineyard blocks were vinified separately. Four to six days of fermentation on the skins in stainless steel tanks was allowed to ensure extraction of sufficient fruit, colourand structure, but not excessive harsh tannin. Malolactic fermentation occurred after pressing. The wine was next matured on American oak for three to four months prior to single cross-flow filtration, clarification and bottling.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Excellent with richly-flavoured casseroles, grilled red meat, roast lamb, venison, duck, quail and lightly spiced dishes.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":49488283435325,"sku":"TA1SHIRA20","price":77.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/17746-1.jpg?v=1729031980"},{"product_id":"table-mountain-western-cape-cabernet-sauvignon-2021-south-africa","title":"Table Mountain Western Cape Cabernet Sauvignon 2021 (South Africa)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cb\u003eOak spice\u003c\/b\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cb\u003eBlackcurrant\u003c\/b\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cb\u003eDark chocolate\u003c\/b\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cb\u003eMedium-bodied\u003c\/b\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tDeep ruby in the glass. Blackcurrant and cherries with dark chocolate and oak spices. Medium-bodied with blackcurrant, cherries, mocha and followed by oak spice.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tGrapes were sourced from a selection of the Cape's top vineyards in Stellenbosch, Paarl, Wellington and Robertson, harvested at optimal ripeness to achieve the fruit-driven character of the eventual wine.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tGrapes were harvested by hand in February and March at between 23ºC and 25ºC Balling and each vineyard block was separately vinified. The grapes were fermented at low temperatures (between 20ºC and 25ºC) to retain fruit flavours. In addition, three days' maceration helped to preserve flavour while giving intensity of colour to the wine. The skins were then removed, pressed and malolcatic fermentation completed.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: It can be enjoyed with poultry, veal and red meat dishes.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":49488376955197,"sku":"TA1CABSA21","price":59.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/19875-1.jpg?v=1729032694"},{"product_id":"table-mountain-western-cape-merlot-2021-south-africa","title":"Table Mountain Western Cape Merlot 2021 (South Africa)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRipe berries\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDark chocolate\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSpicy vanilla\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eMedium-bodied\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tLight ruby in the glass. Ripe berry character with dark chocolate. Medium-bodied fruity and spicy vanilla. Ready to drink now, but with further cellaring the wine will gain in complexity and character for the next 2-3 years.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tGrapes were sourced from a selection of the Cape's top vineyards in Stellenbosch, Paarl, Wellington and Robertson, harvested at optimal ripeness to achieve the fruit-driven character of the eventual wine.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tGrapes were harvested by hand in February and March at between 23ºC and 25ºC Balling and each vineyard block was separately vinified. The grapes were fermented at low temperatures (between 20ºC and 25ºC) to retain fruit flavours. In addition, three days' maceration helped to preserve flavour while giving intensity of colour to the wine. The skins were then removed, pressed and malolcatic fermentation completed.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: It can be enjoyed with poultry, veal and red meat dishes.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":49488376987965,"sku":"TA1MERLO21","price":65.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/19876-1.jpg?v=1729032695"},{"product_id":"table-mountain-western-cape-shiraz-2021-south-africa","title":"Table Mountain Western Cape Shiraz 2021 (South Africa)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eOak spice\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRipe plum \u0026amp; berries\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eCigar box \u0026amp; leather\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eMedium-bodied\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tDark ruby colour in the glass. Aromas of ripe plums, berries and oak spice with a hint of cigar box. Medium bodied with ripe plums, new leather and a good tannic structure. Although accessible when young Shiraz has the potential of 2 to 3 years.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe grapes were sourced from bush and trellised vineyards in the Stellenbosch, Paarl, Malmesury and Worcester areas. These vines grow at altituteds ranging from 50m - 180m above sea level.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: It can be enjoyed with poultry, veal nd red meat dishes.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":49488379380029,"sku":"TA1SHIRA21","price":71.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/19909-1.jpg?v=1729032706"},{"product_id":"table-mountain-western-cape-merlot-2022-south-africa","title":"Table Mountain Western Cape Merlot 2022 (South Africa)","description":"\u003cp\u003eLight ruby in colour with ripe berry characters and dark chocolate on the nose. Medium bodied and fruity with a soft, elegant palate laced with ripe fruit and spicy vanilla.\u003c\/p\u003e\n\u003cp\u003eGrapes were sourced from a selection of the Cape's top vineyards in Stellenbosch, Paarl, Wellington and Robertson, and harvested at optimum ripeness to achieve the fruit-driven character of the eventual wine.\u003c\/p\u003e\n\u003cp\u003eGrapes were harvested by hand in March at between 22 and 24 Balling (Brix) and each vineyard block was vinified seperately. The juice was fermented at low temperatures (between 13 and 15°C) to retain fruit flavours. In addition, three days maceration helped preserve flavour while giving intensity of colour to the wine. The skins were then drawn off, pressed and fermentation completed.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: Enjoy with poultry, veal and red meat dishes.\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":49488454549821,"sku":"TA1MERLO22","price":71.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/21638-1.jpg?v=1729033298"},{"product_id":"table-mountain-western-cape-cabernet-sauvignon-2022-south-africa","title":"Table Mountain Western Cape Cabernet Sauvignon 2022 (South Africa)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eOak spice\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBlackcurrant\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDark chocolate\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eMedium-bodied\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tDeep ruby colour in the glass. Blackcurrant and cherries with dark chocolate and oak spices. Medium-bodied with blackcurrant, cherries, mocha and followed by oak spice.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tGrapes were sourced from a selection of the Cape's top vineyards in Stellenbosch, Paarl, Wellington and Robertson, and harvested at optimal ripeness to achieve the fruit-driven character of this wine.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tGrapers were harvested by hand in February and March at between 23º and 25º Balling and each vineyard block was separately vinified. The grapes were fermented at low temperatures (between 20º and 25ºC) to retain fruit flavours. In addition, three days' maceration helped to preserve flavour, while giving intensity of colour to the wine.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe skins were then removed, pressed and malolactic fermentation was completed.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood pairing: It can be enjoyed with poultry, veal and red meat dishes.\u003c\/p\u003e\r\n","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":49488525427005,"sku":"TA1CABSA22","price":71.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/23181-1.jpg?v=1729033839"},{"product_id":"table-mountain-western-cape-shiraz-2022-south-africa","title":"Table Mountain Western Cape Shiraz 2022 (South Africa)","description":"\u003cp\u003eDeep ruby red. Aromas of ripe plums, berries and oak spices with a hint of cigar box. Rich and full-bodied with ripe plums, new leather and a good tannic structure.\u003c\/p\u003e\n\u003cp\u003eThe grapes were sourced from bush and trellised vineyards in the Stellenbosch, Paarl, Malmesury and Worcester areas. These vines grow at altituteds ranging from 50m - 180m above sea level.\u003c\/p\u003e\n\u003cp\u003eHand-picked at 23-24.5ºC Balling during Februay and March, the grapes from the different vineyard blocks were vinified separately. Four to six days of fermentation on the skins in stainless steel tanks was allowed to ensure extraction of sufficient fruit, colour and structure, but not excessive harsh tannin. Malolactic fermentation occured after presing. The wine  next matured on American oak for three to four months prior to single cross-flow filtration, clarification and bottling.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: Excellent with richly-flavoured casseroles, grilled red meat, roast lamb, venison, duck, quail \u0026amp; lightly spiced dishes.\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":49488587260221,"sku":"TA1SHIRA22","price":71.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/24476-1.jpg?v=1729037381"},{"product_id":"table-mountain-western-cape-cabernet-sauvignon-2023-south-africa","title":"Table Mountain Western Cape Cabernet Sauvignon 2023 (South Africa)","description":"\u003cp\u003eDeep ruby colour in the glass. Blackcurrant and cherries with dark chocolate and oak spices. Medium-bodied with blackcurrant, cherries, mocha and followed by oak spice.\u003c\/p\u003e\n\u003cp\u003eGrapes were sourced from a selection of the Cape's top vineyards in Stellenbosch, Paarl, Wellington and Robertson, and harvested at optimal ripeness to achieve the fruit-driven character of this wine.\u003c\/p\u003e\n\u003cp\u003eGrapers were harvested by hand in February and March at between 23º and 25º Balling and each vineyard block was separately vinified. The grapes were fermented at low temperatures (between 20º and 25ºC) to retain fruit flavours. In addition, three days' maceration helped to preserve flavour, while giving intensity of colour to the wine.\u003c\/p\u003e\n\u003cp\u003eThe skins were then removed, pressed and malolactic fermentation was completed.\u003c\/p\u003e\n\u003cp\u003eFood pairing: It can be enjoyed with poultry, veal and red meat dishes.\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":49488601907517,"sku":"TA1CABSA23","price":71.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/24816-1.jpg?v=1729034426"}],"url":"https:\/\/www.blackmarket.co.nz\/collections\/region-western-cape.oembed","provider":"Black Market","version":"1.0","type":"link"}