{"title":"Penedes","description":null,"products":[{"product_id":"freixenet-cordon-negro-brut-nv-spain","title":"Freixenet Cordon Negro Brut NV (Spain)","description":"\u003cp\u003eFine, delicate  aromas, combining tones of green apple and pear, with light resonances of Mediterranean fruits –peach, melon and pineapple, over a base of citrus, all beautifully balanced by light toasty aromas from bottle maturation. The palate is refreshing, the sparkle balancing the green and citrus fruits. It is light but long and elegant. Pale yellow, with bright hints of green. A fine, persistent and abundant sparkle lifting to a good crown. \u003c\/p\u003e\n\u003cp\u003ePicking is done by hand, and the grapes are brought  to the winery in 25kg capacity plastic boxes. From  these grapes, in pneumatic presses we obtain the   grape juice. The juice is left to rest for 24 hours in a static decantation to drop its sediment. Once  it is clean,  it is transferred to the fermentation tanks,  keeping  each  variety separate from the others. The first fermentation  is  done  in  stainless  steel  tanks, at controlled temperatures between 14 and 16°C.  Intothese tanks we introduce  the fermentation yeasts, which come exclusively from our own Freixenet cultures, and the first fermentation  begins. This  fermentation  lasts between 10 and 12 days, and once it is complete the wine is racked and clarified and blend  is  prepared  ready  for  bottling, and the secondary fermentation in bottle.\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":49487851028797,"sku":"85010-6","price":113.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/7619-1.jpg?v=1729028679"},{"product_id":"torres-vina-esmeralda-moscatel-gewurztraminer-2017-spain","title":"Torres Viña Esmeralda Moscatel Gewürztraminer 2017 (Spain)","description":"\u003cp\u003e\r\n\t\"The wine is immediately appealing on the nose showing cranberry, watermelon, rockmelon and floral characters, followed by a vibrant palate that is juicy and refreshing. The wine offers bright fruit intensity and fine texture, finishing long and tasty\" Sam Kim, Wine Orbit, Mar 2018\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\"Bright, pale straw-yellow colour with slight green hues, lighter edged. The nose is elegantly concentrated with intense and penetrating aromas of greet tea and musk, with grapey notes melded with fennel nuances, unfolding rose-petal florals and a minerally edge. The aromatics are firm and fresh, and tightly bound. Dry to taste and medium-bodied, the palate has intense and elegantly concentrated flavours of musk, green tea, grapes with notes of lychees, rose-petal florals, entwined with subtle herb and mineral nuances. The palate has richness and suggestions of unctuousness, along with soft acidity, and the wine carries to a long, softtextured finish of herbs and musk. This is an elegantly concentrated dry Moscatel and Gewurztraminer blend with subtle unctuousness of herb, musk and tea flavours with good drive and length. Match with Asian cuisine over the next 3 years\" Raymond Chan, Mar 2018\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tBrilliant straw yellow. Very fragrant, with delicate floral (rose) and fruit (lychee) notes. Soft and seductive on the palate with a luscious (acacia honey) finish.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe Mediterranean breeze blends with the scent of roses, which grow around our vineyards further inland, to bring us our most cherished gem: Viña Esmeralda. A pleasure to share that evokes the beauty of the Mediterranean and its unique places.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tA dry, warm year. A cool winter and mild spring gave way to a generally hot summer, especially in June. In terms of precipitation, the winter was wetter than the year before, whereas spring saw normal amounts of rain, and the summer was very dry, as was September, with less rainfall than in previous years.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Sublime with seafood appetizers, fish and pâté. Well worth trying with Asian food\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":49488084664637,"sku":"TO1VEGE617","price":107.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/13116-1.jpg?v=1729030443"},{"product_id":"freixenet-grand-seleccion-cordon-negro-brut-cava-nv-spain","title":"Freixenet Grand Seleccion Cordon Negro Brut Cava NV (Spain)","description":"\u003cp\u003eSo how does Freixenet Cordon Negro taste? It’s a light, modern Cava with a very refreshing style and lots of bubbles that really last. When you taste it, you’ll pick up hints of citrus fruit and an aroma that reminds you of both apple and pear as well as peach, melon and pineapple. Brut is a crisp, clean, very dry wine, containing almost no sugar.\u003c\/p\u003e\n\u003cp\u003eThe Cordon Negro is made by blending three local grapes: the Macabeo, Xarel-lo and Parellada. They are all handpicked and pressed in their winery in Sant Sadurní where, after ten days, the first fermentation is completed. The juice is then clarified, blended, bottled and stored deep in our cellars where, after 10-14 months, a secondary fermentation and full maturity are reached.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: Tastes great with most foods but try Brut with Asian cuisine.\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":49488295035197,"sku":"85010-6","price":113.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/18040-1.jpg?v=1729032080"}],"url":"https:\/\/www.blackmarket.co.nz\/collections\/region-penedes.oembed","provider":"Black Market","version":"1.0","type":"link"}