{"title":"New South Wales","description":null,"products":[{"product_id":"de-bortoli-king-valley-prosecco-nv-australia","title":"De Bortoli King Valley Prosecco NV (Australia)","description":"\u003cp\u003ePale with green hues in the glass, with fruit-driven bouquet and hints of green apple and wisteria. The palate has the taste of apple and pear with fresh pithy lemon, with a gentle creaminess, completed by very fine bubbles that we call bead.\u003c\/p\u003e\n\u003cp\u003eFrom Australia's natural home for Prosecco; King Valley, where many families originated from Northern Italy where Prosecco grapes are indigenous. This area has an ideal climate and breathtaking scenery being at the base of Victorias snowfields. The wine is pressed and racked to stainless vats for fermentation and then blended. Though it is the all important secondary fermentation that gives this Prossecco its final fine bead. This second fermentation also gives creaminess and texture to the blend, before it is transferred under pressure, complete with bubbles, to bottle.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: Gently savoury with fine bubbles, this delightful Prosecco from the King Valley is perfect on its own or mixed as an apéritif with soda water for a lively and refreshing spritz.\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":49487935668541,"sku":"21123-6","price":101.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/9708-1.jpg?v=1729029317"},{"product_id":"a-growers-touch-cabernet-sauvignon-2017-australia","title":"A Grower's Touch Cabernet Sauvignon 2017 (Australia)","description":"\u003cp\u003e\r\n\t\"Wonderfully ripe and beautifully fragrant, the bouquet shows blackcurrant, mixed berry compote, vanilla, spicy oak and dried herb notes, leading to a succulent palate that is plush and smooth. The wine offers gorgeous fruit richness and roundness, well supported by fine, polished tannins, leading to a persistent velvety finish. At its best: now to 2024\" Sam Kim, Wine Orbit, Dec 2018\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThis old vine Cabernet Sauvignon is a dark, deep lilac with magenta hues in the glass. It has aromas of lush briary blackberry and blackcurrant partnered with plum, clove and vanilla.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tOn the palate, classically varietal with blackberry, blackcurrant and blood plum, complemented by lovely French oak. This wine has low acidity and enjoyable tannins and will match well with braised beef short ribs or porcini risotto and blue cheese.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tA Grower's Touch wines pay homage to the growers that day in day out, care for the vines that go into making the wines.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"ASWines","offers":[{"title":"Default Title","offer_id":49488012968253,"sku":null,"price":107.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/11258-1.jpg?v=1729029825"},{"product_id":"de-bortoli-old-boys-barrel-aged-21-year-old-tawny-port-nv-australia","title":"De Bortoli Old Boys Barrel Aged 21 Year Old Tawny Port NV (Australia)","description":"\u003cp\u003e\r\n\tClassic tawny colour with streaks of amber. An array of aromas are on display with dark raisined fruits, mocha, hints of vanillin oak and nutty aged barrel characters. Initially luscious, nuances of mocha and coffee have integrated over time, barrel aged flavours in harmony resulting in a smooth, lingering drying finish.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFruit is allowed to stay on the vine until very sweet and an intense concentration of flavours has developed. After crushing and partial fermentation to retain some sweetness, the wine is pressed and then fortified with a neutral spirit prior to maturation in small and large format oak casks.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tWith an average age of 21 years, Old Boys Barrel Aged Tawny can be cellared for extended maturation in bottle but is blended to be enjoyed on opening at any time.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThis Tawny Port comes from a collection of aged Premium Fortifieds mature in oak barrels at the De Bortoli family winery. These blends are a living history of the De Bortoli family with some parcels of wine dating back decades. Considered winemaking with patience and passion help to craft our range of Premium Fortified wines.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Tawnys are a traditional after dinner wine that can be savoured with a platter of cheeses or a rich fruit or chocolate dessert.\u003c\/p\u003e\r\n","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":49488025518397,"sku":"20932-6","price":248.64,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/11565-1.jpg?v=1729029928"},{"product_id":"tempus-two-varietal-series-prosecco-nv-australiaduplicate","title":"Tempus Two Varietal Series Prosecco NV (Australia)(DUPLICATE)","description":"\u003cp\u003e\r\n\tHints of lifted citrus notes followed by subtle herbaceous aromas on the nose. The palate is tightly structured, full flavoured with a pleasing bead and vibrant citrus flavours complemented by a well-balanced, long lasting finish.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe fruit was crushed, de-stemmed and immediately clarified. Fermentation followed for 2 weeks at cool temperature after inoculating with selected yeast strains. This allowed the wine to retain intense aromas and maximum fruit characters. Post fermentation the wine was blended and bottled to maintain ultimate freshness.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe varietal series is designed to add a touch of style to any occasion. Approachable fruit-driven flavours with a structured palate and balanced acidity crafted for everyday drinking.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tBacked by four generations of winemaking heritage, Tempus Two is a cutting-edge Australian winery that does things ‘just a little bit differently’. From its spiritual home in the Hunter Valley, Australia’s oldest wine region, Tempus Two sources fruit from Australia’s premium vineyard regions to craft wines with both substance and style. Their approach is simple: the best regions, the best varieties. They pay homage to classic Australian varieties and styles by growing vines in unique Australian regions like Hunter Valley, Barossa Valley, Langhorne Creek and the Adelaide Hills.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":49488055959869,"sku":"TE3VPROS18","price":89.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/12333-1.jpg?v=1729030186"},{"product_id":"de-bortoli-db-family-selection-sparkling-brut-nv-australia","title":"De Bortoli DB Family Selection Sparkling Brut NV (Australia)","description":"\u003cp\u003eVery pale straw colour in the glass. Clean citrus and floral notes are complexed with fresh cream and bread dough aromas. The fine bubbles provide a creamy texture, while the delicate acidity balances the fresh fruit.\u003c\/p\u003e\n\u003cp\u003eWinemakers carefully select Chardonnay and Pinot Noir fruit from vines with generous canopies that allow the fruit to ripen gently and naturally. The fruit is picked, pressed and then allowed to settle naturally before being filtered. All juice is fermented cold to retain freshness and delicacy before undergoing secondary fermentation in tank to add complexity. Some of the better parcels of fruit from each vintage are blended together to create this elegant sparkling wine.\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":49488089415997,"sku":"20973-6","price":65.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/13253-1.jpg?v=1729030488"},{"product_id":"nugan-estate-cookoothama-new-south-wales-shiraz-2018-australia","title":"Nugan Estate Cookoothama New South Wales Shiraz 2018 (Australia)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFrench \u0026amp; American oak\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBlood plum\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAllspice \u0026amp; coffee\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRich \u0026amp; full\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tThis wine is deep, inky red in appearance, with a youthful crimson hue. It has brooding aromas of blood plum and dark chocolate melded with allspice, earth and coffee notes. A rich, full flavoured palate of plum and black cherry compote, entwined with earth, mocha and hints of spice oak.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThey source the grapes for the Cookoothama Shiraz from premium vineyards in the Riverina in regional New South Wales. The warm and dry conditions during berry ripening were conducive to excellent colour and flavours.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tOnce their winemaking team harvest the grapes, they then destem and chill the parcels. The parcels must chill to 10 degrees Celsius. After the fruit receives a 24-hour cold soak, they then inoculate the parcels with a pure yeast culture. The fruit is then ready for fermentation, which takes place in Vinimatics \u0026amp; static fermenters. The winemaking team, under the guidance of Chief Winemaker, Daren Owers, with use a manual pump to complete pump overs every 6 hours. Once this stage is complete of alcoholic fermentation, the wine will remain on skins for a further two days. Once this is complete, they will then transfer the fruit into American \u0026amp; French hogsheads and stainless steel Vats for malolactic fermentation and maturation.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: This wine lends itself perfectly to a variety of red meat dishes. The spicy overtones work well with Thai beef salad, as well as complimenting the flavours of roast lamb and tender braised lamb shanks.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":49488321708349,"sku":"21086-6","price":101.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/18639-1.jpg?v=1729032283"},{"product_id":"nugan-estate-cookoothama-shiraz-2021-australia","title":"Nugan Estate Cookoothama Shiraz 2021 (Australia)","description":"\u003cp\u003eThis wine is deep, inky red in appearance, with a youthful crimson hue. It has brooding aromas of blood plum and dark chocolate melded with allspice, earth and coffee notes. A rich, full flavoured palate of plum and black cherry compote, entwined with earth, mocha and hints of spice oak.\u003c\/p\u003e\n\u003cp\u003eCookoothama, “cook-a-tharma” is the Aboriginal word meaning ‘fertile land’. The hands on the label of this shiraz red wine pay tribute to the pioneers who have lived and cultivated the land spread out along the banks of the Murrumbidgee River transforming it into the prosperous, fertile land it is today.\u003c\/p\u003e\n\u003cp\u003eWe source the grapes for the Cookoothama Shiraz from premium vineyards in the Riverina in regional New South Wales. The warm and dry conditions during berry ripening were conducive to excellent colour and flavours.\u003c\/p\u003e\n\u003cp\u003eOnce our winemaking team harvest the shiraz grapes, we then destem and chill the parcels. The parcels must chill to 10 degrees Celsius. After the fruit receives a 24-hour cold soak, we then inoculate the parcels with a pure yeast culture. The fruit is then ready for fermentation, which takes place in Vinimatics \u0026amp; static fermenters. The winemaking team, under the guidance of Chief Winemaker, Daren Owers, with use a manual pump to complete pump overs every 6 hours. Once this stage is complete of alcoholic fermentation, the wine will remain on skins for a further two days. Once this is complete, we will then transfer the fruit into American \u0026amp; French hogsheads and stainless steel Vats for malolactic fermentation and maturation.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: This rich Australian shiraz red wine lends itself perfectly to a variety of red meat dishes. The spicy overtones work well with Thai beef salad, as well as complimenting the flavours of roast lamb and tender braised lamb shanks.\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":49488517136701,"sku":"21086-12","price":215.88,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/22973-1.jpg?v=1729033766"},{"product_id":"nugan-estate-cookoothama-cabernet-merlot-2021-australia","title":"Nugan Estate Cookoothama Cabernet Merlot 2021 (Australia)","description":"\u003cp\u003eDeep crimson in appearance with a youthful purple hue. Aromas of ripe berry fruits and allspice, infused with herbs and dark chocolate. Rich concentrated palate of blackcurrant and plum, with smooth silky tannins and well integrated oak.\u003c\/p\u003e\n\u003cp\u003eCookoothama, “cook-a-tharma” is the Aboriginal word meaning ‘fertile land’. The hands on the label of this shiraz red wine pay tribute to the pioneers who have lived and cultivated the land spread out along the banks of the Murrumbidgee River transforming it into the prosperous, fertile land it is today.\u003c\/p\u003e\n\u003cp\u003eThe Cabernet Sauvignon and Merlot grapes for this wine are sourced from premium vineyards in the Riverina located in regional New South Wales.\u003c\/p\u003e\n\u003cp\u003eThe fruit was harvested in the cool of the night and delivered in small batches to the winery. The grapes were destemmed, chilled and cold mascerrated for 48 hours ahead of yeasting and pumped over in traditional style. The wine was then transferred to a combination of new, one and two year old French and American Oak for further maturation prior to final blending and bottling.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: This is a great food wine that is versatile enough to compliment a broad range of red meat dishes such as lamb, curries and full flavoured casseroles.\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":49488517169469,"sku":"21083-6","price":107.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/22974-1.jpg?v=1729033767"},{"product_id":"de-bortoli-king-valley-prosecco-nv-piccolo-australia-200ml","title":"De Bortoli King Valley Prosecco NV Piccolo (Australia) (200ml)","description":"\u003cp\u003ePale with green hues in the glass, with fruit-driven bouquet and hints of green apple and wisteria. The palate has the taste of apple and pear with fresh pithy lemon, with a gentle creaminess, completed by very fine bubbles that we call bead.\u003c\/p\u003e\n\u003cp\u003eFrom Australia's natural home for Prosecco; King Valley, where many families originated from Northern Italy where Prosecco grapes are indigenous. This area has an ideal climate and breathtaking scenery being at the base of Victorias snowfields. The wine is pressed and racked to stainless vats for fermentation and then blended. Though it is the all important secondary fermentation that gives this Prossecco its final fine bead. This second fermentation also gives creaminess and texture to the blend, before it is transferred under pressure, complete with bubbles, to bottle.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: Gently savoury with fine bubbles, this delightful Prosecco from the King Valley is perfect on its own or mixed as an apéritif with soda water for a lively and refreshing spritz.\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":49853226254653,"sku":"29670-24","price":167.76,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/25217-1.jpg?v=1738109795"},{"product_id":"nugan-estate-cookoothama-shiraz-2023-australia","title":"Nugan Estate Cookoothama Shiraz 2023 (Australia)","description":"\u003cp\u003eThis wine is deep, inky red in appearance, with a youthful crimson hue. It has brooding aromas of blood plum and dark chocolate melded with allspice, earth and coffee notes. A rich, full flavoured palate of plum and black cherry compote, entwined with earth, mocha and hints of spice oak.\u003c\/p\u003e\n\u003cp\u003eCookoothama, “cook-a-tharma” is the Aboriginal word meaning ‘fertile land’. The hands on the label of this shiraz red wine pay tribute to the pioneers who have lived and cultivated the land spread out along the banks of the Murrumbidgee River transforming it into the prosperous, fertile land it is today.\u003c\/p\u003e\n\u003cp\u003eWe source the grapes for the Cookoothama Shiraz from premium vineyards in the Riverina in regional New South Wales. The warm and dry conditions during berry ripening were conducive to excellent colour and flavours.\u003c\/p\u003e\n\u003cp\u003eOnce our winemaking team harvest the shiraz grapes, we then destem and chill the parcels. The parcels must chill to 10 degrees Celsius. After the fruit receives a 24-hour cold soak, we then inoculate the parcels with a pure yeast culture. The fruit is then ready for fermentation, which takes place in Vinimatics \u0026amp; static fermenters. The winemaking team, under the guidance of Chief Winemaker, Daren Owers, with use a manual pump to complete pump overs every 6 hours. Once this stage is complete of alcoholic fermentation, the wine will remain on skins for a further two days. Once this is complete, we will then transfer the fruit into American \u0026amp; French hogsheads and stainless steel Vats for malolactic fermentation and maturation.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: This rich Australian shiraz red wine lends itself perfectly to a variety of red meat dishes. The spicy overtones work well with Thai beef salad, as well as complimenting the flavours of roast lamb and tender braised lamb shanks.\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":50325530968381,"sku":"21086-6","price":107.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/NuganEstateCookoothamaShirazNV_Australia.jpg?v=1758680515"},{"product_id":"nugan-estate-cookoothama-cabernet-merlot-2023-australia","title":"Nugan Estate Cookoothama Cabernet Merlot 2023 (Australia)","description":"\u003cp\u003eDeep crimson in appearance with a youthful purple hue. Aromas of ripe berry fruits and allspice, infused with herbs and dark chocolate. Rich concentrated palate of blackcurrant and plum, with smooth silky tannins and well integrated oak.\u003c\/p\u003e\n\u003cp\u003eCookoothama, “cook-a-tharma” is the Aboriginal word meaning ‘fertile land’. The hands on the label of this shiraz red wine pay tribute to the pioneers who have lived and cultivated the land spread out along the banks of the Murrumbidgee River transforming it into the prosperous, fertile land it is today.\u003c\/p\u003e\n\u003cp\u003eThe Cabernet Sauvignon and Merlot grapes for this wine are sourced from premium vineyards in the Riverina located in regional New South Wales.\u003c\/p\u003e\n\u003cp\u003eThe fruit was harvested in the cool of the night and delivered in small batches to the winery. The grapes were destemmed, chilled and cold mascerrated for 48 hours ahead of yeasting and pumped over in traditional style. The wine was then transferred to a combination of new, one and two year old French and American Oak for further maturation prior to final blending and bottling.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: This is a great food wine that is versatile enough to compliment a broad range of red meat dishes such as lamb, curries and full flavoured casseroles.\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":50774852337981,"sku":"21083-6","price":113.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/NuganEstateCookoothamaCabernetMerlotNV_Australia.jpg?v=1758680410"}],"url":"https:\/\/www.blackmarket.co.nz\/collections\/region-new-south-wales.oembed","provider":"Black Market","version":"1.0","type":"link"}