{"title":"McLaren Vale","description":"","products":[{"product_id":"shingleback-d-block-cabernet-sauvignon-2011-australia","title":"Shingleback D' Block Cabernet Sauvignon 2011 (Australia)","description":"\u003cp\u003e\r\n\t\u003cspan class=\"red uppercase\"\u003eintense, structured, complex and harmonious\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003e\u003cspan class=\"red uppercase\"\u003eGold Medal - 2014 International Wine Challenge, Vienna\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003e\u003cspan class=\"red uppercase\"\u003eGold Medal - 2014 Royal Queensland Wine Showe, CLass 42\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003e\u003cspan class=\"red uppercase\"\u003eGold Medal - 2014 Sydney Royal Wine show, class 37\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003e\u003cspan class=\"red uppercase\"\u003eGold Medal - 2014 Berlin Wine Trophy, Germany\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003e\u003cspan class=\"red uppercase\"\u003eSilver medal - 2014 concours international des cabernets, france\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003e\u003cspan class=\"red uppercase\"\u003esilver medal - 2014 international wine challenge, uk\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003e\u003cspan class=\"red uppercase\"\u003e93+\/100 Points - The Wine Advocate, February 2013\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tDeep garnet-purple. Seductive aromas of blackcurrant, earth, espresso and minty chocolate entice. The medium to full bodied palate shows lively blackberry fruit flavours on the entry that flow seamlessly through to the finely textured and long finish. A Cabernet Sauvignon with presence and understated authority, displaying a finesse and delicacy stemming from the cooler vintage conditions.\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":49487799255357,"sku":"SH1DCABS11","price":257.23,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/6209-1.jpg?v=1729028256"},{"product_id":"two-hands-sexy-beast-mclaren-vale-cabernet-sauvignon-2015-australia","title":"Two Hands Sexy Beast McLaren Vale Cabernet Sauvignon 2015 (Australia)","description":"\u003cp\u003e\r\n\the palate is built on lots of fresh blue and red fruits. Bright flavours with energy and verve, along with hints of dusty earth, weave through the mid-palate with complexing notes of bay leaf, juniper and green tobacco leaf. Acid is fresh but balanced whilst tannins kick in mid palate and run long with the fruit prolife. Notes of coffee grounds and chocolate add complexity through the finish.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe many parcels making up this wine were crushed into and fermented in open top vessels, with regular pump overs (three daily over peak fermentation) to extract colour, flavour and tannins. Average time ‘on skins’ was 14 days. The batches were then drained and pressed to tank and then racked to barrel for oak maturation.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t15% new Taransaud French oak hogsheads. Remainder in one to five year old French oak hogsheads\u003c\/p\u003e\r\n","brand":"RedWhite","offers":[{"title":"Default Title","offer_id":49487869608253,"sku":null,"price":173.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/8118-1.jpg?v=1729028827"},{"product_id":"two-hands-angels-share-shiraz-2016-australia","title":"Two Hands 'Angels Share' Shiraz 2016 (Australia)","description":"\u003cp\u003e\r\n\t\"Rich and  fleshy, with ripe and round plum and cherry  flavours, offering hints of cola, sage and green tea that linger on the  finish. A fresh, juicy quality keeps everything in focus. Drink now through 2027\" Wine Spectator\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tDeep dark red with a black core in the glass with notes of fresh blueberries, plum conserve, dried lavender, woody herbs with background notes of coal dust and sweet spice. Pop of up-front on entry with Tannins are round and soft yet tighten through the back palate. Complexing notes of dried Herb de Provence, mocha and lavender weave through the finish.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe grapes were crushed into and fermented in five, seven and 10 tonne open fermenters. During the peak of fermentation the batches received regular pump overs three times daily to extract colour, flavour and tannin. The average time on skins was 16  days. Once the parcels were dry, the fermenters were drained off and the skins pressed, with the pressings combined with the free run. After 24 hours the individual batches were racked to barrel where malolactic fermentation proceeded. The final blend was unfined and unfiltered prior to bottling. Aged for 12 months in 6% new French puncheons and hogsheads and the remainder in one to six year old French and American oak. 5-10 years, under optimal cellaring conditions.\u003c\/p\u003e\r\n","brand":"RedWhite","offers":[{"title":"Default Title","offer_id":49487936422205,"sku":null,"price":203.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/9725-1.jpg?v=1729029322"},{"product_id":"rock-bare-mclaren-vale-shiraz-2016-australia","title":"Rock Bare McLaren Vale Shiraz 2016 (Australia)","description":"\u003cp\u003e\r\n\tDeep ruby red with a lovely youthful violet hue. A enchantingly fragrant nose of fresh macerated berries entwined with sweet vanillin, mixed spice, cedar and a hint of perfumed violets. Approachable, graceful palate of mulberry and blueberry compote, along with juicy plum driving the up front fleshiness which coalesce with a delightful melange of underlying notes of chocolate coated dark cherry, mint, toasty oak, spicy clove, earthy truffle and a hint of espresso. A solid backbone of supporting acidity extends these characters towards the wealth of mouth coating tannins, culminating in a soft, lingering raspberry licorice finish and a warming trace of black pepper.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFermentation in stainless static fermenters; letting the ferment warm itself to 28C; and then bringing it back to a nice cool long ferment of 10-14 days at 22C; retaining those pretty aromatics. Gently pressing the parcels off of skins through an airbag press. Wine sent to oak for malolactic fermentation and maturation.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Suited to rare roast beef or kangaroo or makes a pleasant match to a grilled venison panini . Alternately take a load off and melt into the couch and pair with a mature cheddar cheese.\u003c\/p\u003e\r\n","brand":"RedWhite","offers":[{"title":"Default Title","offer_id":49487972827453,"sku":null,"price":269.1,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/10418-1.jpg?v=1729029544"},{"product_id":"two-hands-mclaren-vale-angels-share-shiraz-2017-australia","title":"Two Hands McLaren Vale 'Angels Share' Shiraz 2017 (Australia)","description":"\u003cp\u003e\r\n\t\"It’s a hard wine to deny. It slips straight into the drinking zone and yet it has the overall structure to see it mature well over the medium term, if not longer. It’s not a big wine but it’s balanced on a pinhead. It tastes of anise, black cherry, redcurrant and violets, the fruits showered by sweet, meaty spice notes. There’s some toasty oak here but it’s just drifting in the background. If you enjoy drinking McLaren Vale Shiraz, you will enjoy drinking this\" Campbell Mattinson, WineFront, November 2017\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tDeep dark red with purple core in the glass. Lifted notes of red jellies, blueberry, lavender \u0026amp; gentle accents of pepper with an intriging overlay of Morrocan Spice Temple. Medium to full bodied in nature, gleaming with bright primary fruits of red berry \u0026amp; blueberry accents. Acid is bright and frames the fruit nicely giving good share and vibrancy to the palate. Floral accents of lavender and freshly cut flowers gives good palate complexity. Tannis are chalky in nature and provide great texture to frame the wine. The palate is very boyant with great length and persistence in flavour.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tTwo Hands strive to produce wines that reflect their origin, meaning they show the characteristics that we associate with the regions and vineyard sites from where the fruit was sourced.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe grapes were crushed into and fermented in five, seven and 10 tonne open fermenters. During the peak of fermentation the batches received regular pump overs three times daily to extract colour, flavour and tannin. The average time on skins was 16 days. Once the parcels were dry, the fermenters were drained off and the skins pressed, with the pressings combined with the free run. After 24 hours the individual batches were racked to barrel where malolactic fermentation proceeded. The final blend was unfined and unfiltered prior to bottling. Aged for 12 months in 6% new French puncheons and hogsheads and the remainder in one to six year old French and American oak.\u003c\/p\u003e\r\n","brand":"RedWhite","offers":[{"title":"Default Title","offer_id":49488014508349,"sku":null,"price":203.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/11304-1.jpg?v=1729029840"},{"product_id":"mollydooker-the-boxer-shiraz-2017-australia","title":"Mollydooker 'The Boxer' Shiraz 2017 (Australia)","description":"\u003cp\u003e\r\n\tComplex and expressive, the 2017 Boxer exudes vivacity whilst maintaining great length. Bright maraschino cherry, fresh plum, rich dark chocolate and liquorice max out the flavour spectrum. The tannins are fine, the fruit is soft and the flavours tickle the taste buds. Consistently impressive and seriously good, this wine is not short of character.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tWith heavy rain in the McLaren Vale and Langhorne Creek regions during July, we saw a massive 31% increase in rainfall. These cold, wet conditions continued through to early summer, becoming the defining features of the 2017 vintage. Budburst and flowering were both delayed, resulting in a later harvest than normal. In the lead up to harvest there were concerns of mildew and botrytis affecting the grape quality, however due to our open canopies allowing air flow and perfect summer temperatures, our grapes were not affected.\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\tThe Fruit Weight™ and flavours needed time to develop in the vineyards before we could begin crafting the wines in the winery. Our patience was well rewarded with plenty of bright, vibrant fruit. Primary ferments were vigorous and healthy; some were cooled to 3.5c to slow down the fermentation to allow maximum colour and flavour to be extracted from the skins. 2017 was one of our biggest and most successful vintages to date.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tBarrel fermented and matured in 100% American oak barrels. Sustainably grown and vegan friendly.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tWho is The Boxer? ‘Mollydooker’ is old Aussie slang for a left handed boxer and our Boxer always punches well above its Fruit WeightTM. Did you notice he has two left gloves?\u003c\/p\u003e\r\n","brand":"DhallNash","offers":[{"title":"Default Title","offer_id":49488014967101,"sku":"99445_2017_750","price":218.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/11318-1.jpg?v=1729029844"},{"product_id":"coriole-mclaren-vale-redstone-shiraz-2017-australia","title":"Coriole McLaren Vale Redstone Shiraz 2017 (Australia)","description":"\u003cp\u003e\r\n\t2017 Redstone shows vibrant mulberry, dark cherry, and sweet floral notes upfront and becomes very lifted and even more aromatic after some time in glass with red fruits showing through. The palate is bright and vibrant with some lovely fine tannin lending just the right amount of grip, displaying floral and red fruited notes, along with savoury, earthy characters. This wine is extraordiary value for money.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tRedstone Shiraz is produced from three vineyards in McLaren Vale each contributing complexity to the final blend. The bright fruit character from our Blewitt Springs Vineyard, the savoury structure from the Coriole Estate vineyard and the earthy richness from our vineyard in Willunga. Redstone refers to the local ironstone so common in the soils and buildings of McLaren Vale. The winemaking results in a softer, juicier Shiraz, with more subtle tannins than is typical from our Estate grown range. Aged in French oak for 12 months, this is a balanced and very drinkable style.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe Winter and Spring of 2016 was one of the wettest on record which delayed flowering. By early summer we had some periods of good warm weather which encouraged growth but vintage was still looking a month behind 2016 and more in line with an old-fashioned vintage. Several rainfall events in January further delayed vintage and had the vineyard team working hard. Thankfully the warm and dry weather returned and the harvest proceeded at a leisurely and relaxed pace allowing a long ripening time for maximum flavour development. The wines look outstanding.\u003c\/p\u003e\r\n","brand":"Vintners","offers":[{"title":"Default Title","offer_id":49488022339901,"sku":null,"price":137.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/11499-1.jpg?v=1729029905"},{"product_id":"mojo-mclaren-vale-cabernet-sauvignon-2017-australia","title":"Mojo McLaren Vale Cabernet Sauvignon 2017 (Australia)","description":"\u003cp\u003e\r\n\t\"It is brightly fruited and beautifully fragrant on the nose showing blackcurrant, dark plum, thyme, toasted almond and subtle spice characters. The palate is equally attractive with excellent fruit purity and intensity, wonderfully supported by fine texture and polished tannins. Well proportioned and immediately appealing. At its best: now to 2024\" Sam Kim, Wine Orbit, Mar 2019\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tDeliciously fragrant bouquet filled with notes of blackcurrant and crimson red rose. On the palate, it is all about mouth filling ripe raspberries, juicy blackberry with hints of spicy cedar wood followed by very supple tannins. Fragrant, blackcurrant and supple.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Perfect with rich \u0026amp; hearty dishes, as it tends to brighten them. But you can never fail with classic pairing of good ol' grilled steak, chips and Cabernet.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"RedWhite","offers":[{"title":"Default Title","offer_id":49488022765885,"sku":null,"price":101.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/11506-1.jpg?v=1729029908"},{"product_id":"chapel-hill-the-devil-tawny-aged-20-years-port-nv-australia","title":"Chapel Hill The Devil Tawny Aged 20 Years Port NV (Australia)","description":"\u003cp\u003e\r\n\tThe Devil Tawny is predominately a blend of Shiraz and Grenache with a small amount of aromatic Muscat blended in for perfume and complexity. The averageageof the resultant blendis20+ years old, culminating in layers of concentrated flavours and textures with additional nuances of nutty barrel ageing characteristics. The Devil is deliciously rich and ethereal. The nose is brimming with roasted almonds and marzipan characters. The palate has the typical rancio characters evident from prolonged oak maturation and issupported by luscious flavours ofboiled fruit cake and aged spices. The finish is luscious and lingering.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe Devil Tawny is predominately a blend of Shiraz and Grenache with a small amount of sweet Muscat blended in for perfume and complexity. The average age of the resultant blend is 20 years old culminating in layers of concentrated flavours and textures with additional nuances of barrel ageing characteristics.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tChapel Hill Winery was built on the site of the historic Seaview Chapel. The Chapel was built in 1865 and now serves as our tasting room. The first vines were planted at Chapel Hill in 1972 and the firstvintagewasin1975. Under the guidance of winemakers Michael Fragos and Bryn Richards, Chapel Hill strives to hand craft wines with purity and balance.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tAll of the grapes and wines are handled gently in small batches to ensure that the wonderful site and varietal characters are nurtured and respected.\u003c\/p\u003e\r\n","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":49488025551165,"sku":"21235-6","price":423.42,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/11566-1.jpg?v=1729029928"},{"product_id":"wirra-wirra-scrubby-rise-mclaren-vale-shiraz-2017-australia","title":"Wirra Wirra Scrubby Rise McLaren Vale Shiraz 2017 (Australia)","description":"\u003cp\u003e\r\n\t\"Bright red fruit aromatics, with perfumed cherry notes plus a hint of Turkish Delight. The palate has good clarity with excellent juiciness and succulence. The tannins are soft, and the flavours are moreish. A top value, well-made wine from a great producer\" Toni Paterson, Real Review, Apr 2019\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\"Medium to deep red colour with a purple tint. The bouquet is earthy, plummy and straightforward, with a hint of cherry liqueur. The wine is medium to full-bodied and tight, with firm but not too assertive tannins, and very ripe, warm-grown flavours. Generous and ample. This is great value for money\" Huone Hooke, Real Review, Apr 2019\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tDeep plum with a crimson hue in the glass. Lifted fruits of raspberry, plum, mulberry and blackberry. The rich fruits are mixed with dried herbs with a violet lift. The palate is bright and juicy with plum and dark berry fruits. The rich, succulent fruit is framed by fine tannins providing a wine of lovely weight and balance. Drink now but will reward careful cellaring for up to 6 years.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tIndividual vineyard parcels were crushed and destemmed to stainless static red fermenters and pumped over daily, dependent upon levels of colour, flavour and tannin extraction. Once the desired levels were extracted, the ferment was pressed, with fermentation completed in stainless steel tanks prior to malo-lactic fermentation in seasoned American and French oak.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tPlanted in 1972, the Scrubby Rise vineyards at Wirra Wirra sit on ancient rocks more than 100,000 years old. The fact that they are totally flat and contain no “scrub” or bush whatsoever was of more interest to the late Greg Trott, who gave them their dubious name. As one might call a redhead “Bluey” or a tall man “Shorty”, Trott drew on traditional Aussie humour to make the point that we shouldn’t take life too seriously. Be dedicated to your task he said, but everything else should be fun. That’s a philosophy they aspire to at Wirra Wirra, as they raise a glass of this classic McLaren Vale shiraz.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Braised veal with gnocchi, a vegetable medley and red wine jus.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":49488036921661,"sku":"WI2SRSC617","price":95.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/11826-1.jpg?v=1729030014"},{"product_id":"angove-family-crest-mclaren-vale-shiraz-2017-australia","title":"Angove Family Crest McLaren Vale Shiraz 2017 (Australia)","description":"\u003cp\u003e\r\n\tDark brooding red with purple hues with a pepper, red cherry and black chocolate with allspice following through on the nose. Dark chocolate and liquorice, red cherry\/raspberry with mouth-filling presence and soft lingering tannins and finely integrated oak on the palate.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThese grapes are brought into our Vintage House, the oldest part of our winery, and crushed into 70 year old concrete vats where the fermentation is initiated by the indigenous \"wild\" yeasts found on the grape skins. Careful extraction and short post fermentation maceration is followed by pressing. The resultant wine is transferred to French and American oak Hogheads (300L barrels) where the malolactic fermentation is completed before racking and maturation for 12-14 months. A careful assemblage and barrel selection is followed by minimal filtration and bottling.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe maritime influenced climate of McLaren Vale and ancient soils provide the ideal conditions to grow premium Shiraz. Sourced from a careful selection of vineyards across the region from Blewitt Springs and Seaview in the North through Willunga and on to Sellicks Hill in the South. This range of sites vary greatly in soil, aspect and age of vine to create a wine of complexity that truly reflects the character of McLaren Vale Shiraz.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Ideal with beef bourguignon or slow cooked lamb shanks.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":49488037740861,"sku":"AN1FCSHA17","price":113.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/11848-1.jpg?v=1729030022"},{"product_id":"red-knot-mclaren-vale-shiraz-2017-australia","title":"Red Knot McLaren Vale Shiraz 2017 (Australia)","description":"\u003cp\u003e\r\n\t\"Produced in McLaren Vale, south of Adelaide, a premium wine producing region, particularly for Shiraz. The Davey family farmed the land up until the 1990’s when they switched to grapes and created Shingleback wines, which Red Knot is part of. This wine reaches their goal of being fragrant with blackberries and blueberries with an intensely rich fruity flavour. A big bold wine that will sit comfortably with rich meats and stews\" NWWA 2019\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tPurple-red in colour. Pretty primary aromas of ripe mulberries and blueberries are highlighted with nuances of white pepper and vanilla. Bright blackberry and strawberry flavours fill the midpalate and are focused into the long finish by fine tannins. Fresh acidity and mineral elements complete this vibrant medium to full-bodied McLaren Vale Shiraz.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe region has a Mediterranean climate with wet winters, dry summers and plenty of sunshine. The proximity to St Vincent Gulf, coincidentally named after the patron saint of winemakers, benefits fruit quality with warmer spring and autumn conditions and cooler summers. McLaren Vale is renowned as a premium wine region of great beauty that consistently produces high quality, richly flavoured wines.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tHealthy soaking winter rains continued through spring and into early summer setting up good canopies without the need of supplementary irrigation. Wet soils and a cool start to spring resulted in flowering being 3 weeks later than in the previous years. Good fruitfulness of the vines and higher bunch weights meant crop levels were generally above average. Careful canopy management and a timely stop to the rains in mid-January minimised disease pressure. The dry \u0026amp; generally mild February and March were followed by a warmer than average April, allowing a long, slow ripening period and an orderly progression to harvest.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tSemillon, Chardonnay and Pinot Noir for Rosé, mostly harvested around the first week of March, all showed vibrant cool climate flavours and structural minerality. A burst of heat gave the reds a push allowing us to start filling the fermenters towards mid-March. The early red fruit was perfumed and spicy with excellent length. As vintage progressed fruit weight increased and flavours moved into darker berry profiles. Red Knots palette of Shiraz wines are spicy and aromatic with good concentration and length. Cabernets are very varietal with blackcurrant and leafy notes. The Shingleback harvest finished with Mataro picked after Easter on the 18th of April, timed nicely before rains that fell shortly after.\u003c\/p\u003e\r\n","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":49488043770173,"sku":"RE1SHIR617","price":89.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/12018-1.jpg?v=1729030079"},{"product_id":"farmers-stockholders-mclaren-vale-shiraz-2017-australia","title":"Farmers \u0026 Stockholders McLaren Vale Shiraz 2017 (Australia)","description":"\u003cp\u003e\r\n\t\"An instantly appealing shiraz; the inviting bouquet shows dark fruit richness together with nuances of vanilla, spice, cedar and cocoa. The palate delivers beautifully rounded mouthfeel and excellent fruit weight, backed by velvety texture and polished tannins. Soothing and very comforting. At its best: now to 2023\" Sam Kim, Wine Orbit, Feb 2019\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThis wine is rich and generously loaded with satsuma plum, black cherry and spice on the palate. Subtle French oak adds layers and complexity and the wine has great length with soft tannins. The finish is long lasting, delicious, dense and fruit packed.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe grapes used to make this wine have been sourced from select vineyards in McLaren Vale, including those planted on the original Goss property. With dominant winter rainfall and warm, dry summers that are tempered by the proximity to the Gulf St. Vincent and low humidity, McLaren Vale has one of the most consistent climates in which to grow premium wine grapes.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tIn the 1840s, a local Farmers \u0026amp; Stockholders Club was formed to bring together the farmers and merchants of the burgeoning colony. On their agenda were many interesting items ranging from high wage costs and improved cropping practices.Vines were a part of the make-up of the agricultural and horticultural pursuits of the district and to conclude Club meetings, wine was drunk to toast ‘prosperity to the region’.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Mineral","offers":[{"title":"Default Title","offer_id":49488052486461,"sku":null,"price":101.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/12241-1.jpg?v=1729030155"},{"product_id":"thomas-goss-mclaren-vale-shiraz-2017-australia","title":"Thomas Goss McLaren Vale Shiraz 2017 (Australia)","description":"\u003cp\u003e\r\n\t\"Richly fruited and delectably expressed, this is instantly appealing on the nose showing black\/blueberry, plum, cedar, floral and cocoa characters, followed by a wonderfully weighted palate that is plump and silky. The wine delivers excellent fruit power and purity, combined with subtle spicy complexity, finishing persistent and velvety. At its best: now to 2025\" Sam Kim, Wine Orbit, Nov 2018\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThis wine is rich and generously loaded with satsuma plum, black cherry and spice on the palate. Subtle French oak adds layers and complexity and the wine has great length with soft tannins. The finish is long lasting, delicious, dense and fruit packed.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe grapes used to make this wine have been sourced from select vineyards in McLaren Vale, including those planted on the original Goss property. With dominant winter rainfall, warm, dry summers that are tempered by the proximity to the Gulf St. Vincent and low humidity, McLaren Vale has one of the most consistent climates in which to grow premium wine grapes. From various Shiraz blocks grown on clay soils, parcels are vinified and matured separately. Harvest period was from 6th March until the 5th of April 2017.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tA pioneer farmer and landholder of note, Thomas Goss, his wife Mary and their children arrived in South Australia from Devonshire in 1849. After success in the Victorian gold fields he acquired sections of farming land between McLaren Vale and Willunga which are now home to some of the region’s leading vineyards.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"PWWine","offers":[{"title":"Default Title","offer_id":49488053141821,"sku":null,"price":119.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/12257-1.jpg?v=1729030160"},{"product_id":"two-hands-angels-share-mclaren-vale-shiraz-2018-australia","title":"Two Hands 'Angels Share' McLaren Vale Shiraz 2018 (Australia)","description":"\u003cp\u003e\r\n\tBright deep, dark red with a luminous purple core. Vibrant notes of blue berries overlayed with dried violet petals and gentle woody spices. A soft entry that quickly fans out and saturates the palate; the perfect blend of power and elegance. Medium to full bodied in nature, this wine has ample fruit purity combined with lively savoury nuances. Notes or primary blue fruits combined with licorice straps and a brilliantly fragrant floral overtone. Tannins are savoury and detailed. They run long across the palate and opens the wine to a long complex finish.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe grapes for this Shiraz were crushed into and fermented in 57, 7 and 10 tonne open fermenters. During the peak of fermentation the batches received regular pump overs 2-3 times daily to extract colour, flavour and tannin. The average time on skins was 15 days. The free run was drained off and the skins were pressed, with the pressings then combined with the free run. After 24 hours the wine was racked to barrel where malolactic fermentation proceeded. The final blend was lightly fined and unfiltered prior to bottling.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tMaturation took place 14 months in 12% new American oak hogsheads, the balance in 1 to 8 year old American and French oak.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tUnder good cellaring conditions this wine will age 10+ years.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"RedWhite","offers":[{"title":"Default Title","offer_id":49488057205053,"sku":null,"price":203.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/12367-1.jpg?v=1729030197"},{"product_id":"red-knot-classified-mclaren-vale-shiraz-2017-australia","title":"Red Knot Classified McLaren Vale Shiraz 2017 (Australia)","description":"\u003cp\u003e\r\n\tDeep purple-red. Enticing ripe blackberry and dark chocolate aromas are highlighted with hints of violets and nut-like oak. The full-bodied palate overflows with dark chocolate berries, framed by chewy tannins and a slatey minerality. Seriously good now, careful cellaring for a few years will reward the patient.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe region has a Mediterranean climate with wet winters, dry summers and plenty of sunshine. The proximity to St Vincent Gulf, coincidentally named after the patron saint of winemakers, benefits fruit quality with warmer spring and autumn conditions and cooler summers. McLaren Vale is renowned as a premium wine region of great beauty that consistently produces high quality, richly flavoured wines.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tHealthy soaking winter rains continued through spring and into early summer setting up good canopies without the need of supplementary irrigation. Wet soils and a cool start to spring resulted in flowering being 3 weeks later than in the previous years. Good fruitfulness of the vines and higher bunch weights meant crop levels were generally above average. Careful canopy management and a timely stop to the rains in mid-January minimised disease pressure. The dry \u0026amp; generally mild February and March were followed by a warmer than average April, allowing a long, slow ripening period and an orderly progression to harvest. Semillon, Chardonnay and Pinot Noir for Rosé, mostly harvested around the first week of March, all showed vibrant cool climate flavours and structural minerality. A burst of heat gave the reds a push allowing us to start filling the fermenters towards mid-March. The early red fruit was perfumed and spicy with excellent length. As vintage progressed fruit weight increased and flavours moved into darker berry profiles. Our palette of Shiraz wines are spicy and aromatic with good concentration and length. Cabernets are very varietal with blackcurrant and leafy notes. The Shingleback harvest finished with Mataro picked after Easter on the 18th of April, timed nicely before rains that fell shortly after.\u003c\/p\u003e\r\n","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":49488065659197,"sku":"RE1CLSH617","price":131.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/12592-1.jpg?v=1729030271"},{"product_id":"angove-mclaren-vale-gsm-2018-australia","title":"Angove McLaren Vale GSM 2018 (Australia)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFrench oak \u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBlackberry\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eLicorice \u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSilky finish\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\"This blend has a briary array of blackberries, blueberries and plums, framed in earth and oak nuances. The palate has really succulent red-fruit flavors and a smooth, easy balance. Drink now\" James Suckling, jamessuckling.com, Jun 2020\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\"In the groove. Redcurrant and licorice flavours meet fistfuls of woodsy spice. It’s generous and well shaped; it offers both quality and value. Licks of tannin here are pretty schmick too\" James Halliday, Wine Companion, Aug 2019\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\"A super comforting wine; the wonderfully fragrant bouquet shows dark plum, cranberry, cedar, olive and floral characters with a touch of vanilla. It is flavoursome and mouthfilling on the palate, delivering fabulous fruit purity and silky texture, making it highly appealing. At its best: now to 2024\" Sam Kim, Wine Orbit, Jan 2019\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tBright garnet red with purple hues. Candied spice, cherry and plum, star anise and cloves with a hint of vanilla. Cherry, toffee and plum follows on the palate with a soft, full and rounded texture.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe 2018 Angove Family Crest McLaren Vale Grenache Shiraz Mourvèdre is crafted from Grenache from the sandy soils of the Swann vineyard in Blewitt Springs and the Mayfield vineyard at Sellicks Hill, Shiraz from the exposed slopes of the Willunga Creek vineyard high on the Sellicks Hills overlooking Gulf St Vincent and the sandy old vine Swann vineyard in Blewitt Springs, and Mourvèdre from the more sheltered Balanave’s vineyard also in Sellicks Hills. The perfume and richness of Blewitt Springs balancing the pepper and spice of the more southerly Sellicks vineyards.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tAbove average rainfall in winter and spring of the 2018 growing season filled up the soil profile with moisture and set the season up well. A hailstorm hit the region in late October but due to cooler than average temperatures in winter and spring budburst and flowering were late so most varieties were unaffected. Once the weather warmed the canopies developed well. The weather through December and January was stable and mostly dry with intermittent rain events. With a wetter season comes higher risks of disease, however good canopy management, well timed organic preventative sprays and an easing in the wet weather mid-January allowed bunches and vines to remain in pristine condition. Warm conditions in late January and early February meant that vine canopies maintained vigour and vibrancy and berry ripening happened at a rapid pace. Then the weather cooled and vintage stalled, allowing everyone to take a breath and catch up. As March came around the weather again warmed and it was game on as the fruit ripened to perfection at a steady pace and we were able to pick at perfect balance of acidity, sugar and flavour.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tEach of the three varieties was picked only when they tasted absolutely perfect. Handpicked, hand sorted and then carefully crushed and destemmed, each parcel was fermented according to taste. The wines were pressed in a restored wooden basket press and allowed to mature in 2nd and 3rd use French oak puncheons and hogsheads for 9 months before the final fun stage of blending and bottling.\u003c\/p\u003e\r\n","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":49488070803773,"sku":"AN1FCGSM18","price":131.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/12738-1.jpg?v=1729030319"},{"product_id":"dandelion-vineyards-lioness-mclaren-vale-shiraz-2017-australia","title":"Dandelion Vineyards Lioness McLaren Vale Shiraz 2017 (Australia)","description":"\u003cp\u003e\r\n\tDensely yet brightly purple in body with violet streaks at rim edge. Aromas of white chocolate and the best cocoa you can buy. Boysenberry, blackberry - both ripe but fine; then smells of wild strawberries and their foliage, with mulberry and cherry also in the air. In this youthful stage of its life, it really is all about the aromatics. Here we find a natural partnership between the powdery, fine, dry and happy tannins of well-grown Shiraz with the intense, coiled power of pure McLaren Vale fruit. The tannins rest in the background with the acid keeping the blackberry, plum and wild raspberry fruit flavours well-puckered. The back palate and aftertaste become more elegant and refreshing, giving the wine real harmony.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tDandelion Vineyards is a unique fusion of vineyards and vignerons. These wines represent decades of experience, blending the fruit of the old vine gardens with the finest traditions of artisan winemaking. Dandelion Vineyards are proven plantings that have stood the test of time. The winemakers wish is to nurture the unique character of these vineyards and express their terroir in these wines. Capturing variety, vintage and vineyard requires an enlightened approach and although growers see the Devil in every weed, the humble Dandelion is encouraged amongst the vines as they suppress winter weeds, provide mulch in summer, and proffer their Wishing Clocks in spring to blow off.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe Lioness of McLaren Vale is sourced from the foothills of McLaren Vale. Here mature Shiraz vines ‘populate or perish’ in the ironstone pebble laden clay loam, over ancient Kurrajong Formation geology, a silica cemented conglomerate most suited to grow Shiraz.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tAfter hand picking whole bunches of our Lioness of McLaren Vale in the last week of March, winemaker Elena Brooks let the whole bunches ferment together in open top fermenters with ambient yeasts and hand plunging for 12 days, before basket pressing into some new but predominately older French Oak barriques, to the mature for a further 18 months in the same oak, before bottling without fining or filtration to capture the essence of the vineyard. Although ready to drink the Lioness of McLaren Vale will also reward cellaring and decanting.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Being both rich and savoury, mouthfilling yet elegant, this red wine has versatility when it comes to the table. For the brave try Dressed Honeycomb Tripe cooked in the Spanish manner with smoked paprika, sherry vinegar, tomato puree, too many aromatic vegetables, cider, and some chick peas for textural effect. Stew for 2 hours.\u003c\/p\u003e\r\n","brand":"Procure","offers":[{"title":"Default Title","offer_id":49488074735933,"sku":null,"price":155.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/12845-1.jpg?v=1729030353"},{"product_id":"rockbare-mclaren-vale-shiraz-2018-australia","title":"Rockbare McLaren Vale Shiraz 2018 (Australia)","description":"\u003cp\u003e\r\n\tDeep ruby red with a lovely youthful violet hue. A fragrant nose of fresh blueberries, a little vanillin, mixed spice, cedar and a floral hint of perfumed violets. Approachable, graceful palate of mulberry and blueberry compote. Up front, juicy flesh of plum with underlying notes of chocolate coated coffee beans, mint, black pepper, and a hint of earthy truffles. A solid backbone of supporting acidity extends these characters towards the finish.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tSelect blocks in the NE corner of McLaren Vale were harvested over the first couple of weeks in March. This end of McLaren Vale is slightly cooler, has sandier soils and produces mpore blue-fruited, perfumed and elegant wines. Fermentation was started in stainless steel static fermenters; letting the ferment warm itself to 28°C then bringing it back to a nice cool long ferment of 12 days at 22°C to retain those pretty aromatics. A gentle pressing of the parcels off of their skins was achieved through an airbag press. Following malolactic fermentation the wine was sent for maturation in approximately 20% new and 80% older French and American oak hogsheads, and some older large format French oak vats for 12 months prior to preparation for bottling.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: This medium bodied wine’s great acidity and soft tannins allow a beautiful match to Korean Barbecue meats, and are also a fantastic pair with spicy Chinese cuisine.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"RedWhite","offers":[{"title":"Default Title","offer_id":49488082633021,"sku":null,"price":173.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/13060-1.jpg?v=1729030425"},{"product_id":"mollydooker-two-left-feet-mclaren-vale-shiraz-cabernet-sauvignon-merlot-2017-australia","title":"Mollydooker Two Left Feet McLaren Vale Shiraz Cabernet Sauvignon Merlot 2017 (Australia)","description":"\u003cp\u003e\r\n\t\"The 2017 Two Left Feet is a tasty, full-bodied blend of 69% Shiraz, 16% Merlot and 15% Cabernet Sauvignon. Black cherries and berries converge on the nose, with just mere hints of mint, sage and bay leaf. Silky in texture, there's a distracting note of charred oak on the finish, but overall this is a solid effort\" Wine Advocate, Jun 2019\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tShiraz, Merlot and Cabernet dance together in this wine; each varietal element putting their best foot forward! Ripe fruits of dark cherry, blackberry, plum and raspberry are complimented by the secondary notes of vanilla and mixed spices. The silky, satin like fruit profile, encompassed by lovely ripe tannins, cascades effortlessly through the palate providing fantastic depth and a WOW factor.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Drink this wine with a delicious Summer Beef Salad or a BBQ accompanied with cold salads such as Orzo Pasta or Couscous.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"DhallNash","offers":[{"title":"Default Title","offer_id":49488085123389,"sku":"99432_2017_750","price":221.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/13129-1.jpg?v=1729030447"},{"product_id":"red-knot-mclaren-vale-cabernet-sauvignon-2018-australia","title":"Red Knot McLaren Vale Cabernet Sauvignon 2018 (Australia)","description":"\u003cp\u003e\r\n\t\"This is a splendidly composed cabernet showing crème de cassis, plum, vanillin oak and subtle dried herb characters on the nose. It is mouthfilling and succulent on the palate with excellent fruit purity and vibrancy, backed by fine-grained tannins, finishing long and satisfying. At its best: now to 2026\" Sam Kim, Wine Orbit, Oct 2019\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tDeep purple-red. Primary aromas of cassis and cherry are highlighted with nuances of bay leaf and cocoa. The luscious blackcurrant, chocolate and Turkish delight flavours are defined and focused by the structural elements of grape tannins and oak, into the long finish.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe region has a Mediterranean climate with wet Winters, dry Summers and plenty of sunshine. The proximity to St Vincent Gulf, coincidentally named after the patron saint of winemakers, benefits fruit quality with warmer spring and autumn conditions and cooler summers. McLaren Vale is renowned as a premium wine region of great beauty that consistently produces high quality, richly flavoured wines.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tAfter a dry start to Winter the region saw good rainfall, ending up 10% above the long term averages, flushing and filling soil profiles to saturation. Although a mid-September bud burst was later than recent vintages it was in line with long term averages. Spring rainfall was well below average, resulting in low disease pressure. Average day and night spring temperatures were close to record highs, resulting in steady vine shoot growth, catching up some ground after the later bud burst. 10mm of rain on December 1st and another 15 mm on December 15th, freshening the vines during early berry development. With only 6 mm of rain in January and 5 mm in February summer rainfall ended up only two thirds of the average. Drier and warmer than average conditions continued through March and April resulting in a disease free and orderly progression to vintage, allowing time for the potential of each batch of grapes to be maximised in the winery.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tHarvest started with Semillon on February 6th and our McLaren Vale white and rosé blocks were all off by February 19th when the first Davey Estate Shiraz was picked. Shiraz harvest, other than a small parcel for fortified, was completed on March 24th and Cabernet Sauvignon soon after on March 29th, just before Easter. Mataro, the last of the Grenache and Shiraz for fortification were harvested after Easter with all fruit in by April 5th. The 2018 white and rosé wines are richly flavoured with good length. The reds are full bodied and deeply coloured, showing intense fruit flavour with big round chewy tannins. Simply an outstanding vintage with the promise to be rated as one of the great years for McLaren Vale.\u003c\/p\u003e\r\n","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":49488086663485,"sku":"RE1CABS618","price":89.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/13174-1.jpg?v=1729030461"},{"product_id":"wirra-wirra-woodhenge-shiraz-2017-australia","title":"Wirra Wirra Woodhenge Shiraz 2017 (Australia)","description":"\u003cp\u003e\r\n\tDeep crimson with a magenta edge in the glass. Ripe mulberry, blood plums, cocoa and sweet spices along with blue fruits and hints of fruitcake. Rich with voluptuous fruit and dense with velvety tannins, the palate is remarkably generous and plush. There are notes of earth and leather, and oak contributions of mocha, cedar and vanilla biscuit. A McLaren Vale Shiraz in the classic style, the wine is full but supple, liqueur-ish and long. Remarkably drinkable on release, it will nevertheless benefit from cellaring up to 12 years.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe fruit for the 2017 Woodhenge Shiraz is sourced fruit from Gateway, Dog Ridge, Quandong and Nocowie vineyards.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFruit parcels of typical Woodhenge style were selected: rich generous McLaren Vale Shiraz fruit, with the Wirra style stamped firmly over it. Gently crushed and destemmed to open top and static fermenters, parcels were tasted twice daily by the Wirra winemakers to determine number of daily plunges and pumpovers for tannin, colour and flavour extraction. Once pressed and sugar dry, parcels were run to oak barrels to complete malolactic fermentation. These individual vineyard parcels were racked and returned separately throughout maturation, the final selection was blended at 17 months of age. The wine was traditionally fined lightly with egg white, filtered and bottled. A combination of French and American oak barriques and hogsheads. A new oak component of 35%, the balance made up of one, two and three year old barrels.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Peppercorn, fennel and mustard roast beef with a red wine gravy.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":49488086696253,"sku":"WI2WOSHI17","price":191.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/13175-1.jpg?v=1729030461"},{"product_id":"wirra-wirra-church-block-cabernet-shiraz-merlot-2017-australia","title":"Wirra Wirra Church Block Cabernet Shiraz Merlot 2017 (Australia)","description":"\u003cp\u003e\r\n\tDeep plum with a scarlet edge in the glass. Lifted red and black currants, deeper plums and black cherries, fresh-tilled earth and leaf with some spicy cedar. Fresh red and dark fruits provide great flesh and depth to a long, even palate. Grainy tannins and cedary oak add structural support and line to the rich fruit. From release and up to 15 years from vintage.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tWirra Wirra sources fruit from a combination of premium McLaren Vale growers.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFruit was gently crushed and destemmed prior to commencing fermentation where fermentation temperatures were kept at 20-22 degrees celcius, rising to 25-28 degrees at peak of ferment. Ferments were pumped over two to four times daily to assist in flavour and colour extraction, and to monitor and control fermentation temperature. Nearing completion and having achieved the desired flavour and tannin extraction, pump-overs were reduced to once or twice daily to keep the cap of the skins and seeds moist. At approximately 1-2°Baume, the wine from the fermenter was drained, and the remaining skins were pressed via tank or basket press. Wines completed Malolactic fermentation in tank or barrel as individual vineyard parcels and matured in oak before blending.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tCombination of French (70%) and American oak (30%) barriques \u0026amp; hogsheads of which 10% is new oak.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tChurch Block was the first wine the late Greg Trott produced under the Wirra Wirra label back in 1972. He took the name from one of the original vineyards, which runs next to the small Bethany Church (est. 1854) across the road from Wirra Wirra’s century old ironstone cellars. Over four decades, the Church Block label has become an Australian favourite.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Roasted lamb rack with vegetable gratin.\u003c\/p\u003e\r\n","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":49488086729021,"sku":"WI2CBCS617","price":119.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/13176-1.jpg?v=1729030463"},{"product_id":"mitolo-jester-mclaren-vale-cabernet-sauvignon-2017-australia","title":"Mitolo Jester McLaren Vale Cabernet Sauvignon 2017 (Australia)","description":"\u003cp\u003e\r\n\tClear, deep ruby with a bright ruby rim. Very fragrant and clearly defined, classic varietal expression of Cabernet Sauvignon with blackcurrant, brambles, cedar and tobacco. Clean, well balanced and attractive. Silken, savoury and medium bodied. Ripe cassis flavours initially, followed closely by a complex mix of savoury characters with more cigar-box, brambles and earthy undergrowth notes that really fill out the mid palate. There’s higher toned red fruits as well on return to the glass with a lovely, tight spine of acidity running through, really drawing the palate out. It is an elegantly proportioned and very moreish Cabernet Sauvignon with a claret-like weight and finesse.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe Jester Cabernet comprises 20% Amarone fruit, dried for approximately 7-8 weeks, following the Italian appassimento technique of drying grapes on racks. The vineyards are located at the southern end of McLaren Vale, close to the seaside town of Aldinga. The combination of cool sea breezes and gully winds provide ideal conditions for growing fruit of intensity and balance. The vines sit on heavy clay, which gives the wine powerful fruit flavours. Best shared with family and friends, this is a Cabernet with great personality and generosity.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tMcLaren Vale revceived heavy rains in late 2016 leading into 2017 which slightly delayed vintage but none the less 2017 once again produced high quality wines. Twenty per cent of the fruit is dried using the ancient Italian appassimento technique prior to fermentation, for approximately 7-8 weeks. The remaining grapes are fermented on skins for six to ten days, at cool temperatures to enhance pure berry fruit. Aside from producing a wine with a complete framework of tannin and intense fruit characteristics, this process adds a beautiful sensuous plushness to the mid palate.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tmotivation, to entertain the household of a nobleman and thier guests. The Jester, a modern day entertainer, is exactly that. Able to excite and tell stories at any dinner table, they are the life of the party. They waiver from fits of laughter, to being somewhat risqué and suggestive. Ultimately, they are there to remind us not to take life too seriously. They gather friends around regularly to eat and drink well, as they of course are the instigator of such frivolity. We all know a modern day Jester, and to them, the life of the party, we salute the Jester in you.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Roast Lamb.\u003c\/p\u003e\r\n","brand":"Mineral","offers":[{"title":"Default Title","offer_id":49488087253309,"sku":null,"price":179.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/13191-1.jpg?v=1729030467"},{"product_id":"mojo-mclaren-vale-cabernet-sauvignon-2018-australia","title":"Mojo McLaren Vale Cabernet Sauvignon 2018 (Australia)","description":"\u003cp\u003e\r\n\tThis is all kinds of delicious. Ripe blackberry and cedar-boxy goodness on the nose. The palate follows with ribena jubey-ness with hints of spicy clove framed by soft grapithe like tannins. Fragrant, blackcurrant and supple.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tAt Mojo Winemakers they are seriously passionate about wine, but they are just as serious about good times and good vibes. Their wines are crafted thoughtfully from the best fruit available in South Australia, and they love nothing more than road tripping around to seek it out each vintage. Wherever they end up, these wines are always approachable, affordable and damn delicious. These are the wines to be shared with family and friends, hell even strangers, to celebrate the convivial nature of life.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Perfect with rich \u0026amp; hearty dishes, as it tends to brighten them. You can never fail with classic pairing of good ol grilled steak, chips and cabernet.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"RedWhite","offers":[{"title":"Default Title","offer_id":49488091939133,"sku":null,"price":113.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/13317-1.jpg?v=1729030511"},{"product_id":"two-hands-sexy-beast-mclaren-vale-cabernet-sauvignon-2018-australia","title":"Two Hands Sexy Beast McLaren Vale Cabernet Sauvignon 2018 (Australia)","description":"\u003cp\u003e\r\n\tThis wine display a deep crimson red in the glass, turning mid-red towards the meniscus. Aromas are expressed of blue and red currant with classic leafy Cabernet detail. Notes of cigar ash, wild herbs and aromatic woods with incense smoke. The palate is medium to full bodied, starts with classic cabernet austerity yet quickly breathes up, showing classic McLaren Vale generosity. Acidity is bright and perfectly folded into the wine. Tannins are classic in nature and provide a very stern and savoury backbone to frame the wine around. The fruit profile weaves between blue to red fruit spectrum, showing notes of satsuma plum, red and black currants. Floral and incense detail gives the palate lots of pop and energy. Class. \u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe many parcels making up this wine were crushed into and fermented in open top vessels, with regular pump overs (three daily over peak fermentation) to extract colour, flavour and tannins. Average time 'on skins' was 14 days. The batches were then drained and pressed to tank and then racked to barrel for oak maturation. \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t10% new Transaud French oak hogsheads. Remainder in one to seven year old French oak hogsheads. \u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Enjoy with exotic dishes lightly spiced or rich chocolate based desserts.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"RedWhite","offers":[{"title":"Default Title","offer_id":49488092299581,"sku":null,"price":203.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/13328-1.jpg?v=1729030515"},{"product_id":"coriole-mclaren-vale-estate-shiraz-2017-australia","title":"Coriole McLaren Vale Estate Shiraz 2017 (Australia)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cb\u003eCherry\u003c\/b\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cb\u003eAniseed spice\u003c\/b\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cb\u003eSavoury notes\u003c\/b\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cb\u003eSucculent tannins\u003c\/b\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tThe 2017 Estate Shiraz beautifully demonstrates the mixture of fruitfulness and savoury elements. That our 50-year-old vineyards provide. The nose shows cherry, bitter chocolate and aniseed spice. The palate is bright and full bodied with succulent tannins and great concentration of fruit. A classic example from a superb vintage.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe Winter and Spring of 2016 was one of the wettest on record which delayed flowering. By early summer we had some periods of good warm weather which encouraged growth, but vintage was still looking a month behind 2016 and more in line with an old-fashioned vintage. Several rainfall events in January further delayed vintage and had the vineyard team working hard. Thankfully the warm and dry weather returned, and the harvest proceeded at a leisurely and relaxed pace allowing a long ripening time for maximum flavour development. The wines look outstanding.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tShiraz has been Coriole’s principle variety and flagship wine since the first bottling in 1970. Coriole Shiraz is 100% Estate grown and the average vine age is 50 years old. The McLaren Vale grown grapes provide the fruit and floral perfume, while the cooler Hills bring the lemon\/lime driven fresh acidity.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: A classic dish for a classic wine - try with a rare roast beef, with a healthy level of marbling scotch fillet stays beautifully tender and juicy. Serve laden with pepper sauce and all the usual trimmings.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Vintners","offers":[{"title":"Default Title","offer_id":49488093741373,"sku":null,"price":197.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/13366-1.jpg?v=1729030529"},{"product_id":"coriole-mclaren-vale-redstone-shiraz-2018-australia","title":"Coriole McLaren Vale Redstone Shiraz 2018 (Australia)","description":"\u003cp\u003e\r\n\t\"Does the job very nicely, and well. Blackberry, nuts, a bit of chocolate and earth. Full bodied, but not leaden, tannin churns away quietly, finish is satisfying and pretty long. I like that earthy stuff that shows it’s McLaren Vale, not just red wine from anywhere\" Winefront\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tRedstone Shiraz is produced from three vineyards in McLaren Vale each contributing complexity to the final blend. The bright fruit character from our Blewitt Springs Vineyard, the savoury structure from the Coriole Estate vineyard and the earthy richness from our vineyard in Willunga. Redstone refers to the local ironstone so common in the soils and buildings of McLaren Vale. The style of winemaking selected for Redstone results in a softer, juicier Shiraz, with more subtle tannins than is typical from our Estate grown range. Aged in seasoned French oak for 12 months, this is a balanced and very drinkable style.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Pair with juicy red meat dishes, perfect with a summer BBQ!\u003c\/p\u003e\r\n","brand":"Vintners","offers":[{"title":"Default Title","offer_id":49488093839677,"sku":null,"price":149.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/13370-1.jpg?v=1729030531"},{"product_id":"wirra-wirra-catapult-mclaren-vale-shiraz-2018-australia","title":"Wirra Wirra Catapult McLaren Vale Shiraz 2018 (Australia)","description":"\u003cp\u003e\r\n\tBright, medium crimson with ruby edges in the glass. Juicy raspberry, dried thyme, ripe tomatoes and white pepper along with florals and briary notes. Bright red and blue fruits along with some leaf, earthy notes, pepper and spice. Extraordinarily plush with supple tannins, there is nevertheless an energy and vibrancy throughout. Despite such generosity of fruit and texture, the wine just manages to remain medium-bodied. Drink upon release and up to 10 years.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tShiraz for the 2018 Catapult was harvested over a period of two and a half weeks from mid-March to early April. Fermented separately, each vineyard parcel was tasted twice daily by the winemakers to monitor extraction. Once the desired levels of colour, flavour and texture for the Catapult style were achieved, ferments were pressed separately to tank and later filled to old, French oak. Spending about nine months in oak and maintaining a bright, fresh and fruit-driven style, this wine shows silky, textural tannins, vibrant aromatics and juicy plump fruit that is utterly drinkable McLaren Vale Shiraz.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe late Greg Trott saw many of his unusual dreams realised at Wirra Wirra. Yet one vision eluded him - to build a medieval siege machine, or trebuchet. Why? To use as a catapult to bomb neighbouring wineries with bottles of wine of course. This wine is part of a range, the RGT collection which remembers the pioneering spirit of Richard Gregory Trott.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Lamb shanks with thyme, tomato and balsamic vinegar.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":49488099737917,"sku":"WI2SHIV618","price":113.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/13540-1.jpg?v=1729030586"},{"product_id":"mitolo-the-nessus-mclaren-vale-shiraz-2018-australia","title":"Mitolo The Nessus McLaren Vale Shiraz 2018 (Australia)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eVibrant blackberry\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eMulberries\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cb\u003eEarthy undertones\u003c\/b\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cb\u003eSoft subtle tannins\u003c\/b\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\"Upfront and captivating, the exuberant bouquet shows black\/blueberry, cocoa, olive and cedar aromas. It’s concentrated and mouthfilling on the palate, displaying plush texture and layers of delectable flavours. Rich, opulent and very smooth. At its best: now to 2028\" Sam Kim, Wine Orbit, May 2020\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tClear medium purple in the glass. Expressive with scents of blackberries, mulberries and graphite, with a whiff of earthy undertones. Medium bodied with lovely freshness. Vibrant blackberry and plum seamlessly integrate with the soft subtle tannins. Will drink best in its first two years.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe Nessus Shiraz is a fragrant, bright, and full flavoured wine which displays all of the trademarks of a McLaren Vale Shiraz. It is also a wine that captures the soft, silky and seductive tannins which are a distinctive feature of Mitolo Shiraz wines.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe Nessus Shiraz is sourced from the winemakers vineyards at the southern end of McLaren Vale, close to the seaside town of Port Willunga. The rich, heavy clay soils and warm Summer days produce a deeply coloured, full flavoured wine with soft, silky tannins. Shiraz fruit for the Nessus is crushed immediately after delivery to the winery, and the skin and juice mix is then allowed to warm naturally over the coming days. Fermentation is kept cool in order to retain the primary fruit characters in the wine.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tMatured in older oak barrels, the Nessus Shiraz has an unobscured purity, a boisterous wild side, that competes with the restraining natural acidity; juxtaposed opposites delicately balanced just like the emotions of its namesake Nessus the centaur.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tNessus was a centaur, a mythical half-horse halfman. Like all centaurs, Nessus was caught between two natures, the wild beast and the thoughtful teacher. Most famously, driven by his animal side, he made a bold play to steal the wife of Hercules. Ultimately, his clever plot ended tragically, with the death of both Nessus and Hercules.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Mineral","offers":[{"title":"Default Title","offer_id":49488105963837,"sku":null,"price":131.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/13708-1.jpg?v=1729030639"},{"product_id":"crafters-union-mclaren-vale-shiraz-2018-australia","title":"Crafters Union McLaren Vale Shiraz 2018 (Australia)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSubtle oak\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSweet ripe fruit\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cb\u003eBlack plum\u003c\/b\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cb\u003eMedium tannin\u003c\/b\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tDeep red with purple hues in the glass. Sweet ripe brambles, black plums and a hint of pepper. Sweet fruit, medium tannin and a good length, with ripe berry fruit and a hint of oak character on the finish.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tHailing from one of the best Shiraz regions in the world - McLaren Vale, Australia.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tAfter crushing and destemming, the grapes were fermented on skins to develop intense colour and flavour in the wine. Regular mixing over a 10 day period encouraged flavour complexity further. Transferring to a combination of French and American oak barriques, the wine matured over a 12 month period before bottling.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Beef stew, grilled lamb and brisket.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Constellation","offers":[{"title":"Default Title","offer_id":49488109830461,"sku":null,"price":107.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/13809-1.jpg?v=1729030671"},{"product_id":"shingleback-d-block-reserve-cabernet-sauvignon-2017-australia","title":"Shingleback D Block Reserve Cabernet Sauvignon 2017 (Australia)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eOak focused\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eCocao \u0026amp; cedar\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eCassis \u0026amp; blueberry\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFine tannins\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\"Always a wine where varietal expression is to the fore, and that seems to be accentuated with this vintage. Blackcurrant and mulberry are the prominent aromas, and there’s a back note of minty, herbal, anise characters which are quite appropriate. It’s flavoursome and four-square, but excellent balance through the palate dials the drinkability up to high\" James Halliday, Wine Companion 2020\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tDeep purple-red. Primary aromas of blackcurrants and violets are highlighted with nuances of bay leaf, cocoa and cedar. Cassis and blueberry flavours flow through the palate into the lingering finish. Fine structural elements of tannin and oak focus and define the moreish palate. A medium – full bodied Cabernet Sauvignon that eloquently expresses the synergy of the old Reynell clone vines, the terroir and my personal winemaking philosophy.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tHealthy soaking winter rains continued through spring and into early summer setting up good canopies without the need of supplementary irrigation. Wet soils and a cool start to spring resulted in flowering being 3 weeks later than in the previous years. Good fruitfulness of the vines and higher bunch weights meant crop levels were generally above average. Careful canopy management and a timely stop to the rains in mid-January minimised disease pressure. The dry \u0026amp; generally mild February and March were followed by a warmer than average April, allowing a long, slow ripening period and an orderly progression to harvest. Semillon, Chardonnay and Pinot Noir for Rosé, mostly harvested around the first week of March, all showed vibrant cool climate flavours and structural minerality. A burst of heat gave the reds a push allowing us to start filling the fermenters towards mid-March. The early red fruit was perfumed and spicy with excellent length. As vintage progressed fruit weight increased and flavours moved into darker berry profiles. Our palette of Shiraz wines are spicy and aromatic with good concentration and length. Cabernets are very varietal with blackcurrant and leafy notes. The Shingleback harvest finished with Mataro picked after Easter on the 18th of April, timed nicely before rains that fell shortly after.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tIn a small niche of the John Petrucci vineyard the soil, climate and Cabernet Sauvignon combine to create something special - the fruit that is ultimately hand crafted to become D Block Reserve Cabernet Sauvignon. Gentle hand working of the skins in small, 5 tonne open fermenters and traditional winemaking practices protect and nurture the unique qualities of the terroir. Very fine grained French oak hogsheads are used to allow a long, slow maturation of the wine and subtle oak integration. A combination of new and 1 - 6 year old oak barrels, crafted by select coopers to our requirements, are used to create nuances and diversity of flavour.\u003c\/p\u003e\r\n","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":49488110747965,"sku":"SH1DCABS17","price":179.97,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/13834-1.jpg?v=1729030680"},{"product_id":"mollydooker-the-boxer-shiraz-2018-australia","title":"Mollydooker 'The Boxer' Shiraz 2018 (Australia)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eLush berry fruit\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSweet spice\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eVanilla\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePolished tannins\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tDark red in the glass, with purple hue when caught by the light. This wine offers a swathe of lush, velvety berry fruit, and layer upon layer of sweet spice, vanilla and dense, polished tannins.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe Boxer Shiraz is perhaps the lightest and most accessible of Mollydooker's reds, although by any other standards it is still a hugely full-bodied and voluptuous wine.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tMade from the fruit of Mollydooker's own vineyards, barrel fermented and matured in 100% American oak barrels. Sustainably grown and vegan friendly.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tWho is The Boxer? ‘Mollydooker’ is old Aussie slang for a left handed boxer and our Boxer always punches well above its Fruit WeightTM. Did you notice he has two left gloves?\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Big American oak \u0026amp; big alcohol, if brave this is the perfect pairing for smoky BBQ meats.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"DhallNash","offers":[{"title":"Default Title","offer_id":49488113991997,"sku":"99445_2018_750","price":221.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/13902-1.jpg?v=1729030702"},{"product_id":"red-knot-mclaren-vale-shiraz-2018-australia","title":"Red Knot McLaren Vale Shiraz 2018 (Australia)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSubtle oak\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBlackberry \u0026amp; cherry\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eMocha\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDark berry compote\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tDeep purple red. Pretty primary aromas of blackberry, cherry and strawberry, with notes of violet and mocha, lift from the glass. A compote of dark berries flows through the medium-bodied palate, focused by fine tannins and subtle oak.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe region has a Mediterranean climate with wet winters, dry summers and plenty of sunshine. The proximity to St Vincent Gulf, coincidentally named after the patron saint of winemakers, benefits fruit quality with warmer spring and autumn conditions and cooler summers. McLaren Vale is renowned as a premium wine region of great beauty that consistently produces high quality, richly flavoured wines.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tAfter a dry start to Winter winemakers had good rainfall, ending up 10% above the long-term averages, flushing and filling soil profiles to saturation. Although a mid-September bud burst was later than recent vintages it was in line with long term averages. Spring rainfall was well below average, resulting in low disease pressure. Average day and night spring temperatures were close to record highs, resulting in steady vine shoot growth, catching up some ground after the later bud burst. 10mm of rain on December 1st and another 15 mm on December 15th, freshening the vines during early berry development. With only 6 mm of rain in January and 5 mm in February Summer rainfall ended up only two thirds of the average. Drier and warmer than average conditions continued through March and April resulting in a disease free and orderly progression to vintage, allowing time for the potential of each batch of grapes to be maximised in the winery. Harvest started with Semillon on February 6th and our McLaren Vale white and rosé blocks were all off by February 19th when the first Davey Estate Shiraz was picked. Shiraz harvest, other than a small parcel for fortified, was completed on March 24th and Cabernet Sauvignon soon after on March 29th, just before Easter. Mataro, the last of the Grenache and Shiraz for fortification were harvested after Easter with all fruit in by April 5th. \u003c\/p\u003e\r\n","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":49488115925309,"sku":"RE1SHIR618","price":89.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/13927-1.jpg?v=1729030709"},{"product_id":"mitolo-jester-mclaren-vale-malbec-2018-australia","title":"Mitolo Jester McLaren Vale Malbec 2018 (Australia)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAmerican \u0026amp; French oak\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBlackberries \u0026amp; blackcurrant\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFloral notes\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSupple tannins\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\"This is a lovely rendition of the variety, showing lifted aromas of dark fruits, game, thyme and cocoa on the nose, leading to a succulent palate that is wonderfully supple and rounded. The wine offers up front fruit intensity together with silky mouthfeel and polished tannins, making it gorgeously appealing. At its best: now to 2026\" Sam Kim, Wine Orbit, Jul 2019\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tSaturated deep purple with vibrant magenta rim. Bright, glossy and glass staining. Very fresh, youthful and concentrated aromas of mulberries, blackberries and blackcurrant with a brambly undertow. Almost a liqueured, fruit pastille quality. Clean floral top notes round out an attractive package. Lip-smacking, ripe black fruit flavours coat the mouth. There’s a lovely richness to these brightly defined, saturated fruit flavours. Ripe, supple tannins sit in the background and together with the fresh acidity attractively frame the abundant black fruited palate. A clean, fragrant and generously flavoured full bodied red best enjoyed in the full vigour of its youth.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe Jester Malbec is sourced from the winemakers Joe’s Block at the southern end of McLaren Vale, close to the seaside town of Port Willunga. The rich, heavy clay soils and warm summer days produce a more deeply coloured, full flavoured wine with soft, silky tannins. Malbec fruit for the Jester is crushed immediately after delivery to the winery, and the skin and juice mix is then allowed to warm naturally over the coming days. Fermentation is kept cool in order to retain the primary fruit characters in the wine. Matured in older oak barrels for twelve months, the Jester Malbec is fragrant, lifted and aromatic, whilst being full flavoured, with a firm, powerful finish.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe Jester Malbec is a vibrant, juicy and full flavoured wine which displays a number of the characteristics that are unique to the varietal. It is also a wine that captures the soft, silky and seductive tannins which are a distinctive feature of Mitolo wines. Aged in 100% used barrels, a blend of 60% French and 40% French coopered American oak for approximately 12 months.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Barbecued lamb, beef or pork.\u003c\/p\u003e\r\n","brand":"Mineral","offers":[{"title":"Default Title","offer_id":49488117989693,"sku":null,"price":179.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/13980-1.jpg?v=1729030727"},{"product_id":"mitolo-jester-mclaren-vale-shiraz-2017-australia","title":"Mitolo Jester McLaren Vale Shiraz 2017 (Australia)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cb\u003eDark plum \u003c\/b\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cb\u003eCocoa \u003c\/b\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cb\u003eSpice \u003c\/b\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cb\u003eSilky \u0026amp; lengthy finish\u003c\/b\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\"Delightfully ripe and inviting, the bouquet shows dark plum, ripe cherry, floral and cocoa characters with a hint of spicy complexity. It is succulent and supple on the palate, offering fleshy mouthfeel and silky tannins, leading to a lengthy flavoursome finish. At its best: now to 2025\" Sam Kim, Wine Orbit \u003c\/p\u003e\r\n\u003cp\u003e\r\n\tDeep, dark red in the glass, with a bright and lifted nose with notes of raspberry, plum and cocoa. There is a slight herbal lift in the bouquet also. Full flavoured and mouth filling, deep, dark fruit flavours of blackberry, plum and blackcurrant prevail. Well structured with a touch of spice and fine grained tannins that lead to a long and savoury finish.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe Jesters of the Courts of Europe had one motivation, to entertain the household. Jester wines like their historical predecessor are also there to excite and encourage story telling at any dinner table. They are the life of the party, waivering from fits of laughter, to being somewhat risqué and suggestive. Ultimately, there to remind us not to take life too seriously! We all know a modern day Jester, and to them, the life of the party, we salute them!\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tA lot of love goes into the Jester wines range and the Shiraz is no exception. The vineyards for this wine are located at the southern end of McLaren Vale, close to the seaside town of Aldinga, where the combination of cool sea breezes and gully winds provide ideal conditions for growing fruit of intensity and balance. The vines sit in heavy clay, which gives the wine powerful dark fruit flavours.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe 2016 vintage in McLaren Vale will be remembered as one of the earliest and most condensed in history thanks largely to a dry and warm growing season. Jester Shiraz fruit is crushed immediately after being delivered to us at the winery. We allow the skin and juice mix to warm naturally over a period of several days, after which it begins fermentation. The ferment is held cool, to retain the bright primary fruit characters which appear in the resulting wine. Following ferment, we carefully press the wine to separate it from the skins. The wine is then transferred into oak barrels (10% new for this vintage) where it stays for eighteen months before bottling.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: The delicious red fruit flavours in this Shiraz will match perfectly with the full flavour of braised rabbit served with pappardelle pasta.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Mineral","offers":[{"title":"Default Title","offer_id":49488125362493,"sku":null,"price":179.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/14133-1.jpg?v=1729030775"},{"product_id":"coriole-mclaren-vale-estate-shiraz-2018-australia","title":"Coriole McLaren Vale Estate Shiraz 2018 (Australia)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFrench oak\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cb\u003eDark berry fruit\u003c\/b\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cb\u003eBitter chocolate\u003c\/b\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cb\u003eSucculent tannins\u003c\/b\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tThe 2018 Estate Shiraz beautifully demonstrates the mixture of fruitfulness and savoury elements that these 50 year old vineyards provide. The nose shows blackberry, blueberry, bitter chocolate and aniseed spice. The palate is bright and full bodied with succulent tannins and great concentration of dark-berried fruit. A classic example from a superb vintage.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tShiraz has been Coriole’s principle variety and flagship wine since the first bottling in 1970. Coriole Shiraz is 100% Estate grown and the average vine age is 50 years old.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tAfter solid rainfalls during 2017 and early 2018 the vineyards were in good health heading into the growing season. Early spring was cold which led to late budburst and early predictions were for a late vintage. As the season progressed rainfall reduced and we had several warm spells which brought on ripening. A warm dry summer led to much lower yields than initially expected, some bunch weights were half what they were in 2017. Picking started in earnest in mid February and proceeded at a leisurely pace throughout March and into early April. 2018 is a vintage of exceptional quality. The resulting wines are intense and concentrated, the whites rich and flavoursome, the reds structured and complex.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThis wine is made in the traditional manner; fermented in open tanks and hand plunged, and matured in French oak hogsheads. The Estate Shiraz has impressive fruit intensity, yet is elegant and will reward further cellaring.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: A classic dish for a classic wine - try with a rare roast beef, with a healthy level of marbling scotch fillet stays beautifully tender and juicy. Serve laden with pepper sauce and all the usual trimmings.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Vintners","offers":[{"title":"Default Title","offer_id":49488141386045,"sku":"220011718","price":197.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/14485-1.jpg?v=1729030886"},{"product_id":"angove-wild-olive-mclaren-vale-shiraz-2018-australia","title":"Angove Wild Olive McLaren Vale Shiraz 2018 (Australia)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFrench oak\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBlackberry \u0026amp; plum\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cb\u003eClove spice\u003c\/b\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cb\u003eSubtle pepper\u003c\/b\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tRich deep purple colour in the glass. Blackberry and damson plum followed by savoury spice. Cherry, blackberry, cigar box and clove with deft oak and a hint of pepper.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe 2018 Wild Olive Shiraz grapes have been sourced from the Warboys Organic Vineyard and a long term grower. Warboys provides the powerful base for the wine with the growers fruit contributing elegance and finesse. Sustainable organic management of our vineyards including under-vine mulching to enrich the soil and increase carbon content, manual removal of weeds, no synthetic herbicide and fungicide use and zero artificial inputs, this ensures vines with greater balance, fruit flavour concentration and better overall vineyard biodiversity and health.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tAverage Winter rainfall and a dry Spring checked initial vine growth and reduced disease pressure in the vineyard. Budburst and flowering occurred in line with the long term average in mid-September. Stable, dry conditions continued throughout Summer with rainfall being up to 80% lower than averages. January experienced 14 consecutive days over 30°C but with adequate water we were able to develop the vines carefully. February was generally cool and mild and grapes were harvested in pristine condition. This hand crafted wine has been made in the Angove small batch winery. After being gently destemmed, the largely whole berries were cold soaked for three days before being allowed to slowly warm with the fermentation initiated by the indigenous yeast of the winery. Pumped over twice daily to coax colour, flavour and tannin. Once dry the finished ferment was gently basket pressed with the free run and pressing fraction kept separate. Maturation for 12 month in seasoned French oak preceded a careful barrel selection and blending process with minimal fining and filtration prior to bottling.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing:A perfect match to French inspired food such as organic Beef Bourgingnon.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":49488143221053,"sku":"AN1WOSHI18","price":119.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/14533-1.jpg?v=1729030902"},{"product_id":"shingleback-davey-estate-shiraz-2017-australia","title":"Shingleback Davey Estate Shiraz 2017 (Australia)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAmerican \u0026amp; French oak\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDark chocolate \u0026amp; coffee beans\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFruit spices \u0026amp; pepper\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFirm tannins\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\"Deep, dark purple colour. Cherry-cola, coffee beans, intense redcurrants and raspberry liqueur. Coconut oak. It's firm with low-down grunt. Powdery tannins carry into red-berry acidity. Not for the faint-hearted\" Nick Butler, Real Review, May 2020\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\"Juicy berry bouquet and soft and fleshy in the mouth with well integrated layers of fruit, spices, pepper and oak\" Winestate Magazine, May 2020\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tDeep purple-red in colour. Fresh blackberry aromas are entwined with hints of espresso, roses, spice and dark chocolate. Full-bodied, with a luscious dark berry mid-palate; seamlessly structured with fine but firm tannins and a balanced acidity that ensures a long, lingering finish.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe Davey Estate Vineyard is located in Whites Valley, at the southern end of the acclaimed McLaren Vale wine region in South Australia. Kym and John Davey planted \u0026amp; nurture their family-owned and sustainably managed estate vineyard on land their grandfather purchased in the 1950’s. Their goal is to produce high-quality, single vineyard wines. Modern viticultural practices that minimise work to the soil \u0026amp; encourage a balanced environment are used. Superior fruit is grown by managing canopies, hand-pruning, precise deficit irrigation \u0026amp; integrated pest management.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tHealthy soaking winter rains continued through spring and into early summer setting up good canopies without the need of supplementary irrigation. Wet soils and a cool start to spring resulted in flowering being 3 weeks later than in the previous years. Good fruitfulness of the vines and higher bunch weights meant crop levels were generally above average. Careful canopy management and a timely stop to the rains in mid-January minimised disease pressure. The dry \u0026amp; generally mild February and March were followed by a warmer than average April, allowing a long, slow ripening period and an orderly progression to harvest. Semillon, Chardonnay and Pinot Noir for Rosé, mostly harvested around the first week of March, all showed vibrant cool climate flavours and structural minerality. A burst of heat gave the reds a push allowing us to start filling the fermenters towards mid-March. The early red fruit was perfumed and spicy with excellent length. As vintage progressed fruit weight increased and flavours moved into darker berry profiles. Our palette of Shiraz wines are spicy and aromatic with good concentration and length. Cabernets are very varietal with blackcurrant and leafy notes. The Shingleback harvest finished with Mataro picked after Easter on the 18th of April, timed nicely before rains that fell shortly after.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tOnly select parcels of Shiraz grown on both red \u0026amp; black soils over limestone on the Davey Estate vineyard are chosen for this wine. The wine is hand-crafted in small open \u0026amp; static fermenters to maximise the potential of each small parcel of fruit. Maturation for an average of 15 months in new – 5 year old fine-grained American and French oak hogsheads softens, enhances \u0026amp; integrates the fruit \u0026amp; structural components of the wine.\u003c\/p\u003e\r\n","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":49488150200637,"sku":"SH1DESHI17","price":137.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/14687-1.jpg?v=1729030949"},{"product_id":"red-knot-classified-mclaren-vale-shiraz-2018-australia","title":"Red Knot Classified McLaren Vale Shiraz 2018 (Australia)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFull-bodied\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBlackberry \u0026amp; plum\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eChocolate \u0026amp; vanilla\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eVelvety tannins\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tDeep purple red. Fragrant primary blackberry aromas are highlighted with notes of crystalized violets, milk chocolate and vanilla oak. Dark berry and satsuma plum flavours fill the palate; shaped and focused by velvety tannins and a fresh, natural acidity into the long finish. A full bodied, estate McLaren Vale Shiraz, expressive of typical varietal purity and length of flavour.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe region has a Mediterranean climate with wet winters, dry summers and plenty of sunshine. The proximity to St Vincent Gulf, coincidentally named after the patron saint of winemakers, benefits fruit quality with warmer spring and autumn conditions and cooler summers. McLaren Vale is renowned as a premium wine region of great beauty that consistently produces high quality, richly flavoured wines.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tAfter a dry start to winter we had good rainfall, ending up 10% above the long term averages, flushing and filling soil profiles to saturation. Although a mid-September bud burst was later than recent vintages it was in line with long term averages. Spring rainfall was well below average, resulting in low disease pressure. Average day and night spring temperatures were close to record highs, resulting in steady vine shoot growth, catching up some ground after the later bud burst. We had 10mm of rain on December 1st and another 15 mm on December 15th, freshening the vines during early berry development. With only 6 mm of rain in January and 5 mm in February summer rainfall ended up only two thirds of the average. Drier and warmer than average conditions continued through March and April resulting in a disease free and orderly progression to vintage, allowing time for the potential of each batch of grapes to be maximised in the winery. Shiraz harvest, other than a small parcel for fortified, was completed on March 24th. The reds are full bodied and deeply coloured, showing intense fruit flavour with big round chewy tannins. Simply an outstanding vintage with the promise to be rated as one of the great years for McLaren Vale.\u003c\/p\u003e\r\n","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":49488150266173,"sku":"RE1CLSH618","price":137.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/14689-1.jpg?v=1729030949"},{"product_id":"two-hands-angels-share-mclaren-vale-shiraz-2019-australia","title":"Two Hands 'Angels Share' McLaren Vale Shiraz 2019 (Australia)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAmerican oak \u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBlueberry \u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eViolet petal \u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eComplex finish\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tBright deep, dark red with a luminous purple core. This Shiraz showcases vibrant notes of blueberries over-layed with dried violet petals and gentle woody spices. The palate begins with a soft entry that quickly fans out and saturates the palate: the perfect blend of power and elegance. Medium to full bodied in nature, this wine has ample fruit purity combined with lively savoury nuances. Notes of primary blue fruits combined with licorice straps and a brilliantly fragant floral overtone. The tannins are savoury and detailed. They run long across the palate and opens the wine to a long, complex finish.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe grapes were crushed into and fermented in 5, 7 and 10 tonne open fermenters. During the peak of fermentation the batches received regular pump overs 2-3 times daily to extract colour, flavour and tannin. The average time on skins was 15 days. The free run was drained off and the skins were pressed, with the pressings then combined with the free run. After 24 hours the wine was racked to barrel where malolactic fermentation proceeded. The final blend was lightly fined and unfiltered prior to bottling.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t14 months in 12% new American oak hogsheads, the balance in 1 to 8 year old American and French oak.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tUnder good cellaring conditions, this wine will age 10+ years.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Enjoy with BBQ grilled lime \u0026amp; chili shrimp served with garlic aioli\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"RedWhite","offers":[{"title":"Default Title","offer_id":49488159703357,"sku":null,"price":215.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/14893-1.jpg?v=1729031015"},{"product_id":"two-hands-sexy-beast-mclaren-vale-cabernet-sauvignon-2019-australia","title":"Two Hands Sexy Beast McLaren Vale Cabernet Sauvignon 2019 (Australia)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFrench oak \u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cb\u003eBlackcurrant \u003c\/b\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cb\u003eSmoked hickory\u003c\/b\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cb\u003eIntegrated tannins \u003c\/b\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tThis Cabernet Sauvignon displays a deep purple colour with a strong hue in the glass. The bouquet explodes with black currant, smoked hickory, glazed currents, aniseed, tar with a touch of cloved and cut mint. The palate starts out with drive and a thick sway of primary and robust fruits, it is all laid out with a beautiful clean exposure of strong fruits across the mouth. The tannins are well integrated and offer a nice dry twist to the late palate. This is definitely in the 'slurp-able' category, it really does just slide down so easily. This wine will age but offers a great deal of pleasure upon realease. \u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe many parcels making up this wine were crushed into and fermented in open top vessels, with regular pump overs (three daily over peak fermentation) to extract colour, flavour and tannins. Average time 'on skins' was 14 days. The batches were then drained and pressed to tank and racked to barrel for oak maturation. \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t10% new Taransaud French oak hogsheads. Remainder in one to seven year old French oak hogsheads. \u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThis wine has a cellar potential up to 10 years, under optimal cellaring conditions. \u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Enjoy with exotic dishes lightly spiced or rich chocolate based desserts.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"RedWhite","offers":[{"title":"Default Title","offer_id":49488160096573,"sku":null,"price":239.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/14901-1.jpg?v=1729031019"},{"product_id":"chapel-hill-bush-vine-mclaren-vale-grenache-2018-australia","title":"Chapel Hill Bush Vine McLaren Vale Grenache 2018 (Australia)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBright fruit\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRed berries\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cb\u003eConcentrated\u003c\/b\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSavoury notes\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tThe unsung hero of McLaren Vale, the history and tradition of the region can be enjoyed with a glass of this wine that is crafted from old bush vine Grenache. These old, low yielding vines result in small berries, thick skins and open bunches which deliver bright fruit flavours and an invigorating rustic savoury texture.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tEach vineyard parcel was hand harvested and then fermented separately in open fermenters to facilitate a long slow gentle extraction. After basket pressing the free run and pressing fractions were combined together.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tAbove average winter rainfall was followed by a cold, wet and windy spring. A dry, and relatively warm, February to mid-April allowed for even ripening and optimal development of flavour. The resultant wines are vibrant and fresh with great natural acidity.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Enjoy this Grenache with Peking duck pancakes.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":49488164553021,"sku":"21293-6","price":161.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/15019-1.jpg?v=1729031056"},{"product_id":"chapel-hill-mclaren-vale-cabernet-sauvignon-2018-australia","title":"Chapel Hill McLaren Vale Cabernet Sauvignon 2018 (Australia)","description":"\u003cp\u003e\r\n\t\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eFrench oak\u003c\/strong\u003e\n\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMulberry\u003c\/strong\u003e\n\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAniseed\u003c\/strong\u003e\n\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFine grained tannins\u003c\/strong\u003e\n\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e This wine exudes an evocative array of flavours. Brooding mulberry, aniseed and beetroot flavours all mingle harmoniously in the wine. The layered flavour profile is underpinned by the poised and seamless integration with the trademark Cabernet Sauvignon “dusty” fine grained tannin structure.\u003c\/p\u003e \u003cp\u003e A favourite wine in the Chapel Hill stable. Regal Cabernet Sauvignon that delivers on all fronts. Varietal, balanced, dusty tannins and the sweet core of fruit that McLaren Vale generously provides. Oak ageing: 100% French Oak; 100% Hogsheads (300L); 20% new oak; 21 months.\u003c\/p\u003e \u003cp\u003e Below average winter rainfall resulted in a early commencement to the growing season. A warmer than average summer, with no extended periods of extreme heat, resulted in a condensed vintage. Vibrant fruit flavours and acidity were still prevalent and the resultant wines were both varietal and textural.\u003c\/p\u003e \u003cp\u003e  \u003c\/p\u003e \u003cp\u003e  \u003c\/p\u003e \u003cp\u003e  \u003c\/p\u003e \u003cp\u003e  \u003c\/p\u003e \u003cp\u003e  \u003c\/p\u003e\r\n","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":49488164749629,"sku":"21292-6","price":167.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/15026-1.jpg?v=1729031058"},{"product_id":"chapel-hill-mclaren-vale-shiraz-2018-australia","title":"Chapel Hill McLaren Vale Shiraz 2018 (Australia)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFrench oak\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDark fruit\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSavoury notes\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFull-bodied\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tShowcasing McLaren Vale’s brooding savoury side, which when enhanced with the regions plush dark fruits transports Shiraz to a deliciously ethereal level. The best of both worlds.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tAbove average winter rainfall was followed by a cold, wet and windy spring. A dry, and relatively warm, February to mid-April allowed for even ripening and optimal development of flavour. The resultant wines are vibrant and fleshy with ripe, supple tannins and the promise of great longevity.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe grapes were sourced from vines (all grown on their own roots) aged between twelve and thirty six years. The various vineyard parcels were harvested and open fermented separately to ensure that each parcel articulates the unique character of each vineyard site. All ferments were maintained on skins for a minimum of 8 days and then gently basked pressed, following which the free run and pressing fractions were combined. During the subsequent e21 month barrel maturation in fine grained French oak barrels each individual batch of barrels was racked and returned periodically to seamlessly integrate the tannins into the structure of the wine. To preserve varietal and site purity, the wine is unfined, doesn’t have any tannin additions and is bottled unfiltered.\u003c\/p\u003e\r\n","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":49488164815165,"sku":"21650-6","price":167.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/15027-1.jpg?v=1729031059"},{"product_id":"chapel-hill-the-parson-mclaren-vale-shiraz-2019-australia","title":"Chapel Hill The Parson McLaren Vale Shiraz 2019 (Australia)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFrenck oak\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eMulberry\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eExotic spices\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eMouth coating tannins\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cem\u003eThe Parson\u003c\/em\u003e Shiraz is the perfect gateway to McLaren Vale Shiraz and it’s evocative array of fruit flavours and textures. This wine displays generous aromas of mulberries, dusted with exotic Indian spices. The luscious palate is brimming with both aniseed and satsuma plum flavours that seamlessly integrate into the persistent mouth coating tannins.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tTo achieve the desired style, the grapes were strategically harvested to avoid any overripe, broad or jammy fruit flavours. The subsequent red ferments were then handled gently and allowed to remain on skins for up to 8 days to ensure optimum extraction of flavour and tannin. Following gentle pressing the free run and pressing fractions are combined. To promote and nurture varietal expression and complexity only well seasoned tight grained French oak was used during the maturation process. During this maturation period the wine was regularly racked to encourage the integration and mellowing of the boisterous youthful tannins.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Enjoy with a rack of lamb with couscous salad and winter vegetables.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":49488164880701,"sku":"21289-6","price":143.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/15029-1.jpg?v=1729031059"},{"product_id":"chapel-hill-the-parson-mclaren-vale-gsm-2019-australia","title":"Chapel Hill The Parson McLaren Vale GSM 2019 (Australia)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cb\u003eFruit driven\u003c\/b\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cb\u003eSavoury notes\u003c\/b\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cb\u003eSmooth \u0026amp; silky\u003c\/b\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cb\u003eMedium bodied\u003c\/b\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\u003cem\u003eThe Parson\u003c\/em\u003e GSM (Grenache, Syrah, Mourvedre) is the gateway to the classic McLaren Vale varieties with a focus on savouriness and texture. A breezy expression of these quintessential McLaren Vale varietals. Smooth, silky and fruit driven.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tHeavy winter rains filled the soil profile and set the vines up well for the season. Ideal growing conditions through spring encouraged a healthy, balanced canopy. A comparatively cool and dry February and March allowed the vines to ripen at a steady pace, developing beautifully supple tannins at moderate sugar levels whilst retaining bright fruit flavours.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":49488164913469,"sku":"21290-6","price":113.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/15030-1.jpg?v=1729031059"},{"product_id":"chapel-hill-the-parson-mclaren-vale-cabernet-sauvignon-2019-australia","title":"Chapel Hill The Parson McLaren Vale Cabernet Sauvignon 2019 (Australia)","description":"","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":49488165011773,"sku":"21285-6","price":143.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/15032-1.jpg?v=1729031061"},{"product_id":"serafino-sorrento-mclaren-vale-shiraz-2018-australia","title":"Serafino Sorrento McLaren Vale Shiraz 2018 (Australia)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eOak spice\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFloral cherry\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDark plum\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFull-flavoured\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tBright vibrant red with purple hues in the glass and rich aromatics of fresh red berry fruits with floral cherry notes. This bright style of McLaren Vale Shiraz displays lifted cherry, plum and gentle spices. The palate is persistent with elegant fruit, full of flavor and depth. This is a pristine McLaren Vale Shiraz from a great vintage. Drink now style and cellar until 2022.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe Shiraz was selected from four different locations across estate grown McLaren Vale vineyards.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tA simple philosophy of winemaking with minimal intervention, which includes use of oak to produce a fresh, crunchy style.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":49488168681789,"sku":"SE2SSHI618","price":89.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/15120-1.jpg?v=1729031089"},{"product_id":"red-knot-mclaren-vale-classified-gsm-2018-australia","title":"Red Knot McLaren Vale Classified GSM 2018 (Australia)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSavoury oak\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eBlackberry\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePeppermint \u0026amp; Vanilla\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFine Tannins\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\"It's medium-bodied, and there are no bumps on the road at any stage – just easy rolling along with food friendly flavours at the right price. Has made good use of the vintage. Special Value\" James Halliday, Wine Companion, Aug 2019\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\"A complete, balanced, easy-drinking red with good berry fruit and faint savouriness from oak. Ripe, integrated tannin. A standout at this price\" Toni Paterson, Real Review, May 2019\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\"Deep, dark colour, with a strongly oak-fused bouquet which suggests blackberry, star anise vanilla and peppermint. The palate is full-bodied and juicy, loaded with fruit sweetness and an attractive array of flavours. The finish is long and satisfying, the fine tannins helping to balance the generosity of the fruit. A smart wine indeed, and surprising value\" Huon Hooke, Real Review, May 2019\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tMedium magenta in colour. Fragrant aromas of cherry liqueur chocolate, roses, briar and spice entice. The lively, medium weight palate is filled with flavours of ripe strawberries. The luscious Grenache is complemented and structurally enhanced by the darker berry flavours and ripe tannins of the Shiraz and Mourvèdre, offering immediate appeal, whilst with age the wine will develop an attractive, savoury complexity.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe region has a Mediterranean climate with wet winters, dry summers and plenty of sunshine. The proximity to St Vincent Gulf, coincidentally named after the patron saint of winemakers, benefits fruit quality with warmer spring and autumn conditions and cooler summers. McLaren Vale is renowned as a premium wine region of great beauty that consistently produces high quality, richly flavoured wines.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tAfter a dry start to winter there was good rainfall, ending up 10% above the long term averages, flushing and filling soil profiles to saturation. Although a mid-September bud burst was later than recent vintages it was in line with long term averages. Spring rainfall was well below average, resulting in low disease pressure. Average day and night spring temperatures were close to record highs, resulting in steady vine shoot growth, catching up some ground after the later bud burst. There was 10mm of rain on December 1st and another 15 mm on December 15th, freshening the vines during early berry development. With only 6 mm of rain in January and 5 mm in February summer rainfall ended up only two thirds of the average. Drier and warmer than average conditions continued through March and April resulting in a disease free and orderly progression to vintage, allowing time for the potential of each batch of grapes to be maximised in the winery. Harvest started with Semillon on February 6th and the McLaren Vale white and rosé blocks were all off by February 19th when the first Davey Estate Shiraz was picked. Shiraz harvest, other than a small parcel for fortified, was completed on March 24th and Cabernet Sauvignon soon after on March 29th, just before Easter. Mataro, the last of the Grenache and Shiraz for fortification were harvested after Easter with all fruit in by April 5th. The 2018 white and rosé wines are richly flavoured with good length. The reds are full bodied and deeply coloured, showing intense fruit flavour with big round chewy tannins. Simply an outstanding vintage with the promise to be rated as one of the great years for McLaren Vale.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tServe lightly chilled in the heat of summer. (70% Grenache, 20% Shiraz, 10% Mourvèdre).\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Delicious with beef wellington \u0026amp; gravy with steamed vegetables or seared venison steak\u003c\/p\u003e\r\n","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":49488183886141,"sku":"RE1CLGS618","price":137.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/15420-1.jpg?v=1729031189"}],"url":"https:\/\/www.blackmarket.co.nz\/collections\/region-mclaren-vale.oembed","provider":"Black Market","version":"1.0","type":"link"}