{"title":"Marche","description":null,"products":[{"product_id":"velenosi-visciole-querciantica-nv-italy-500ml","title":"Velenosi Visciole Querciantica NV (Italy) (500ml)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDessert style\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eViolet\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eCherry \u0026amp; blueberry\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSmooth\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tRuby red with deep hues of amaranth. Intense and complex with sensual hints of violet flowers and ripe pulpy red fruit, as if a preserve. Smooth yet balanced in the richness of flavor and structure. Confirmation of the floral hints, in particular the cherry, blackberry and blueberry preserve. Excellent persistence.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tSweet blend of Lacrima Superiore 70% and Sciroppo di Visciole 30%.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tDuke Federico of Montefeltro, according to his trustworthy biographer and bookseller Vespasiano of Bisticci, “almost did not drink wine if it was not cherry or pomegranate”. Afterwards it was considered a woman’s wine, because of its scents, smoothness and roundness. Today it is considered a wine for meditation, a wine to savor and taste with others, a wine to rediscover tastes of days gone by. It is called “visciolato” or more commonly sour cherry wine. \u003c\/p\u003e\r\n\u003cp\u003e\r\n\tIn order to produce their “vino e visciole”, they use an ancient variety of wild cherries (Prunus cerasus) which is dark red and has an aciduluous taste. The sour cherries are picked during the first weeks of July and put to macerate, partly whole and partly crushed, with sugar. This triggers a fermentation which slowly produces a smooth and scented syrup. This product is removed from the lees for some days and subsequently filtered. A highly sugar concentrated syrup is obtained and then mixed with wine (Lacrima), triggering another fermentation which blends the two identities (wine and syrup). The fermentation is halted at approximately a 14% alcohol volume, with a sugar residue guaranteeing pleasure.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: A wine to be paired with tea biscuits and bitter cocoa but also for meditating.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Sapori","offers":[{"title":"Default Title","offer_id":49488268853565,"sku":"WVELVISC-6","price":191.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/17408-1.jpg?v=1729031865"},{"product_id":"umani-ronchi-casal-di-serra-2021-italy","title":"Umani Ronchi Casal di Serra 2021 (Italy)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eApricot\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eGolden apple\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eWild flowers\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRich \u0026amp; velvety\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tStraw yellow colour with golden hints. To the nose it shows intense and persistent perfumes of wild flowers and aromas of yellow pulp fruit such as peach, apricot and golden apple. To the palate it's rich and velvety with a good dose of freshness and sapidity to balance the great softness. Dry finish, persistent and intensely fruity.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tGoblet of medium size and roughly spherical shape, to allow better appreciation of the complex aromas. A straight opening will enhance the flavour of the wine in the mouth, by directing it first to the sides and rear of the toungue, and then to the tip, and allow its softness to be properly evaluated.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe vineyards, which are between eight and thirty years old and trained on the Guyot system, are situated on the band of hillside between 200 and 350 meters above sea level, on opposite sides of the Esino valley. The soils go back to pleiocene-pleistocene formations, and are characterised by being very deep, medium-calcareous clay loams. The yield of the vineyards never exceeds 7 tons per hectare.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe harvest is carried out by hand and normally takes place in the period from the end of September to the first ten days of October. Particular attention is parid to determing the right amount for the harvest, which must coincide with reaching the best balance between sugar content, phenolic ripening and acidity.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tAfter a light pressing, the prime mist is rapidly cooled and then goes through static decantation. For several years, some of the grapes destined for Casal di Serra are vinified using the cold soak technique, aproces which favours and optimises extraction of the varietal character. Fermentaion, in steel tanks temperatue-controlled to between 16-18c, takes 10-15 days. The wine, which for the most part does not undergo a malolactic fermentation, is aged in steel for about 5 months in contact with its own yeasts. It is bottled at the end of April and then rests again in bottle for several months.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tCasa di Serra was one of the first truly selected Verdicchio made in this varietys production area. It was created in the 1908s by selecting the best grapes grown in the Montecarotto vineyard, and later enriched with grapes from another three plots situated in the most suitable areas for cultivating Verdicchio dei Castelli di Jesi. All the values of a great indigenous variety find expression in this wine. Contact with its own natural yeasts during fermentation and in the ageing process gives Casal di Serra particular properties of richness and personality, without altering its fine balance and special elegance.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Ideal with fish dishes, oven-cooked, roast white meat and fresh cheeses.\u003c\/p\u003e\r\n","brand":"Vintners","offers":[{"title":"Default Title","offer_id":49488504881469,"sku":null,"price":179.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/22698-1.jpg?v=1729033669"},{"product_id":"umani-ronchi-san-lorenzo-2020-italy","title":"Umani Ronchi San Lorenzo 2020 (Italy)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eOaked\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eMorello cherry\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cb\u003eSilky tannins\u003c\/b\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cb\u003eLong finish\u003c\/b\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tBrilliant ruby red colour with garnet tints. The nose is sweet, predominantly fruity, with typical notes of morello cherry. Rich and pulpy in the mouth, flavourful and pleasantly harmonious, with silky tannins. The long finish is austere and intensely fruity.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe vineyards from which San Lorenzo is produced are located on two estates in the Osimo and Ancona areas. The nature of the soils is predominantly clayey and calcareous. The planting density ranges from 2200 to 5680 vines per hectare, and training is on the spurred cordon system. The yields are between eight and nine tons per hectare.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe harvest is carried out by hand and normally takes place in the period from the end of September to the end of the first ten days of October.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe grapes are destalked and lightly pressed, then undergo maceration for 10- 12 days in steel fermentation vats. As soon as the alcoholic fermentation is finished, the wine starts the malolactic fermentation. The wine then moves on to the ageing process. About 50% is aged in 5000-8000 litre oak lasks, and the rest in barriques on their third or fourth time of use, for a period of about 12 months. After assemblage, San Lorenzo rests in bottle for a further 6 months.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tSan Lorenzo takes its name from the vineyard of the same name in the municipality of Osimo from which it originates. With its outstanding impact in terms of flavour and the enfolding warmth of its rounded tannins, it is a wine which is intended to express all the potential of the combination between its terroir and the Montepulciano varietal. These characteristics are augmented by the contribution from the oak lasks which are kept in the picturesque cave at Osimo, in which San Lorenzo is aged.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Particularly suitable for going with stuffed pasta, grilled dishes, spit- roasted pork, game and braised dishes, as well as a rich cheeseboard of mature and tangy cheeses.\u003c\/p\u003e\r\n","brand":"Vintners","offers":[{"title":"Default Title","offer_id":49488504914237,"sku":null,"price":179.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/22699-1.jpg?v=1729033669"},{"product_id":"umani-ronchi-vigor-marche-igt-sangiovese-merlot-2020-italy","title":"Umani Ronchi Vigor Marche IGT Sangiovese Merlot 2020 (Italy)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eOaked\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eForest fruit\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eGentle tannins\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFull-bodied\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tNice ruby red colour with purple tints. On the nose, intense, clean and refined aromas are released. In the mouth, the impact is of fruits of the forest and gentle tannins with taste sensations in harmony with the wine’s full body.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tVigor, produced by Sangiovese and Merlot grapes grown in the Marche hills, rolling down the Appennine mountains to the Adriatic sea, is a very versatile wine on different food matches.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe vineyard from which Vigor originates is situated on our estate in the municipality of Osimo, at about 150 meters above sea level, on a south-eastfacing hillside. The terrain, which started out as marine formations from the Pleiocene-Pleistocene era, consists of very deep soil, a very calcareous clay loam. The yield is limited by very close pruning and targeted thinning, and can vary from five to six tons per hectare according to the season.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe grapes are picked by hand and collected and transported in boxes. Harvesting starts at the beginning of September with the Merlot and finishes with the Sangiovese, a fairly late variety, in the last days of September, when the grapes have reached peak condition with an advanced degree of phenolic ripening.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe grapes are destalked and lightly pressed, then undergo maceration for 10- 12 days in steel fermentation vats. The temperature in this period is kept at between 26º and 28°C. As soon as the alcoholic fermentation is finished, the wine starts the malolactic fermentation. The wine next moves on to the ageing process in barriques on their third or fourth time of use, for a period of about 8 months. After assemblage, the wine rests in bottle for several months.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: A perfect match for red meat, game-birds and mature cheese.\u003c\/p\u003e\r\n","brand":"Vintners","offers":[{"title":"Default Title","offer_id":49488504979773,"sku":null,"price":173.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/22700-1.jpg?v=1729033669"},{"product_id":"umani-ronchi-san-lorenzo-2021-italy","title":"Umani Ronchi San Lorenzo 2021 (Italy)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eOaked\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eMorello cherry\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSilky tannins\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eLong finish\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tBrilliant ruby red colour with garnet tints. The nose is sweet, predominantly fruity, with typical notes of morello cherry. Rich and pulpy in the mouth, flavourful and pleasantly harmonious, with silky tannins. The long finish is austere and intensely fruity.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe vineyards from which San Lorenzo is produced are located on two estates in the Osimo and Ancona areas. The nature of the soils is predominantly clayey and calcareous. The planting density ranges from 2200 to 5680 vines per hectare, and training is on the spurred cordon system. The yields are between eight and nine tons per hectare.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe harvest is carried out by hand and normally takes place in the period from the end of September to the end of the first ten days of October.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe grapes are destalked and lightly pressed, then undergo maceration for 10- 12 days in steel fermentation vats. As soon as the alcoholic fermentation is finished, the wine starts the malolactic fermentation. The wine then moves on to the ageing process. About 50% is aged in 5000-8000 litre oak lasks, and the rest in barriques on their third or fourth time of use, for a period of about 12 months. After assemblage, San Lorenzo rests in bottle for a further 6 months.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tSan Lorenzo takes its name from the vineyard of the same name in the municipality of Osimo from which it originates. With its outstanding impact in terms of flavour and the enfolding warmth of its rounded tannins, it is a wine which is intended to express all the potential of the combination between its terroir and the Montepulciano varietal. These characteristics are augmented by the contribution from the oak lasks which are kept in the picturesque cave at Osimo, in which San Lorenzo is aged.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Particularly suitable for going with stuffed pasta, grilled dishes, spit- roasted pork, game and braised dishes, as well as a rich cheeseboard of mature and tangy cheeses.\u003c\/p\u003e\r\n","brand":"Vintners","offers":[{"title":"Default Title","offer_id":49488554557757,"sku":"410015721","price":197.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/23802-1.jpg?v=1729034061"},{"product_id":"umani-ronchi-casal-di-serra-2022-italy","title":"Umani Ronchi Casal Di Serra 2022 (Italy)","description":"\u003cp\u003eGoblet of medium size and roughly spherical shape, to allow better appreciation of the complex aromas. A straight opening will enhance the flavour of the wine in the mouth, by directing it first to the sides and rear of the toungue, and then to the tip, and allow its softness to be properly evaluated.\u003c\/p\u003e\n\u003cp\u003eThe vineyards, which are between eight and thirty years old and trained on the Guyot system, are situated on the band of hillside between 200 and 350 meters above sea level, on opposite sides of the Esino valley. The soils go back to pleiocene-pleistocene formations, and are characterised by being very deep, medium-calcareous clay loams. The yield of the vineyards never exceeds 7 tons per hectare.\u003c\/p\u003e\n\u003cp\u003eThe harvest is carried out by hand and normally takes place in the period from the end of September to the first ten days of October. Particular attention is parid to determing the right amount for the harvest, which must coincide with reaching the best balance between sugar content, phenolic ripening and acidity.\u003c\/p\u003e\n\u003cp\u003eAfter a light pressing, the prime mist is rapidly cooled and then goes through static decantation. For several years, some of the grapes destined for Casal di Serra are vinified using the cold soak technique, aproces which favours and optimises extraction of the varietal character. Fermentaion, in steel tanks temperatue-controlled to between 16-18c, takes 10-15 days. The wine, which for the most part does not undergo a malolactic fermentation, is aged in steel for about 5 months in contact with its own yeasts. It is bottled at the end of April and then rests again in bottle for several months.\u003c\/p\u003e\n\u003cp\u003eCasa di Serra was one of the first truly selected Verdicchio made in this varietys production area. It was created in the 1908s by selecting the best grapes grown in the Montecarotto vineyard, and later enriched with grapes from another three plots situated in the most suitable areas for cultivating Verdicchio dei Castelli di Jesi. All the values of a great indigenous variety find expression in this wine. Contact with its own natural yeasts during fermentation and in the ageing process gives Casal di Serra particular properties of richness and personality, without altering its fine balance and special elegance.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: Ideal with fish dishes, oven-cooked, roast white meat and fresh cheeses.\u003c\/p\u003e","brand":"Vintners","offers":[{"title":"Default Title","offer_id":49488561766717,"sku":"410012722","price":395.88,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/23973-1.jpg?v=1729037380"},{"product_id":"umani-ronchi-san-lorenzo-2022-italy","title":"Umani Ronchi San Lorenzo 2022 (Italy)","description":"\u003cp\u003e\"Raspberries, red cherries, orange peel and fresh herbs on the nose. Fresh and firm on the palate, with a medium body and a rustic feel\" James Suckling\u003c\/p\u003e\n\u003cp\u003eBrilliant ruby red colour with garnet tints. The nose is sweet, predominantly fruity, with typical notes of morello cherry. Rich and full in the mouth, flavourful and pleasantly harmonious, with silky tannins. The long finish is austere and intensely fruity.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: Particularly suitable for going with stuffed pasta, grilled dishes, spit- roasted pork, game and braised dishes, as well as a rich cheeseboard of mature and tangy cheeses.\u003c\/p\u003e","brand":"Vintners","offers":[{"title":"Default Title","offer_id":49853243654461,"sku":"410015722","price":197.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/25668-1.jpg?v=1738109932"},{"product_id":"umani-ronchi-casal-di-serra-2023-italy","title":"Umani Ronchi Casal Di Serra 2023 (Italy)","description":"\u003cp\u003eGoblet of medium size and roughly spherical shape, to allow better appreciation of the complex aromas. A straight opening will enhance the flavour of the wine in the mouth, by directing it first to the sides and rear of the toungue, and then to the tip, and allow its softness to be properly evaluated.\u003c\/p\u003e\n\u003cp\u003eThe vineyards, which are between eight and thirty years old and trained on the Guyot system, are situated on the band of hillside between 200 and 350 meters above sea level, on opposite sides of the Esino valley. The soils go back to pleiocene-pleistocene formations, and are characterised by being very deep, medium-calcareous clay loams. The yield of the vineyards never exceeds 7 tons per hectare.\u003c\/p\u003e\n\u003cp\u003eThe harvest is carried out by hand and normally takes place in the period from the end of September to the first ten days of October. Particular attention is parid to determing the right amount for the harvest, which must coincide with reaching the best balance between sugar content, phenolic ripening and acidity.\u003c\/p\u003e\n\u003cp\u003eAfter a light pressing, the prime mist is rapidly cooled and then goes through static decantation. For several years, some of the grapes destined for Casal di Serra are vinified using the cold soak technique, aproces which favours and optimises extraction of the varietal character. Fermentaion, in steel tanks temperatue-controlled to between 16-18c, takes 10-15 days. The wine, which for the most part does not undergo a malolactic fermentation, is aged in steel for about 5 months in contact with its own yeasts. It is bottled at the end of April and then rests again in bottle for several months.\u003c\/p\u003e\n\u003cp\u003eCasa di Serra was one of the first truly selected Verdicchio made in this varietys production area. It was created in the 1908s by selecting the best grapes grown in the Montecarotto vineyard, and later enriched with grapes from another three plots situated in the most suitable areas for cultivating Verdicchio dei Castelli di Jesi. All the values of a great indigenous variety find expression in this wine. Contact with its own natural yeasts during fermentation and in the ageing process gives Casal di Serra particular properties of richness and personality, without altering its fine balance and special elegance.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: Ideal with fish dishes, oven-cooked, roast white meat and fresh cheeses.\u003c\/p\u003e","brand":"Vintners","offers":[{"title":"Default Title","offer_id":50726104400189,"sku":"410012723","price":395.88,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/23973-1.jpg?v=1729037380"}],"url":"https:\/\/www.blackmarket.co.nz\/collections\/region-marche.oembed","provider":"Black Market","version":"1.0","type":"link"}