{"title":"Isola Dei Nuraghi Igt","description":null,"products":[{"product_id":"agricola-punica-barrua-igt-2017-italy","title":"Agricola Punica Barrua IGT 2017 (Italy)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFrench oak\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRipe back cherry\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSpice \u0026amp; pepper\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eHarmonious finish\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tLvely, deep ruby-red; nature's gift. Complex scent of ripe red fruit (mainly black cherry), spices, notes of liquorice and hints of myrtle. An elegant wine that shows an impeccable workmanship; notes of sage and myrtle with aromas of ripe red fruits and pepper in a persistent and harmonious finish.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe quality of the red Sulcitane grapes, not only in terms of colour, but also for the smoothness of its soluble compounds - from the tannins to the consistently low and elegant acidity and the smoothness of its main components. Its polyphenolic apparel is of a distinguishably sweet, extremely delicate, round tannin weave chromatically embroidered with refined anthocyanins. Manual harvest, which begins in early September and ends in the first half of October.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe must ferments with the skins at a temperature between 25° and 28°C in temperature-controlled stainless steel tanks for a period of about 15 days. It is periodically pumped over to facilitate the extraction of the compounds present in the skins. Malolactic fermentation confers smoothness to the wine, which is then aged in French oak barrels for approximately 18 months. It then rests in glass for at least 6 months.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Sapori","offers":[{"title":"Default Title","offer_id":49488379642173,"sku":"WAGRIBAR-6","price":383.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/19917-1.jpg?v=1729032708"},{"product_id":"agricola-punica-barrua-igt-2018-italy","title":"Agricola Punica Barrua IGT 2018 (Italy)","description":"\u003cp\u003eLively, deep ruby-red in the glass. Complex scents of ripe red fruit (mainly black cherry), spices, notes of liquorice and hints of myrtle. An elegant wine that shows impeccable workmanship; notes of sage and myrtle with aromas of ripe red fruits and pepper join in a persistent and harmonious finish.\u003c\/p\u003e\n\u003cp\u003eThe must ferments with the skins at a temperature between 25° and 28°C in temperature-controlled stainless steel tanks for a period of about 15 days. It is periodically pumped over to facilitate the extraction of the compounds present in the skins. Malolactic fermentation confers smoothness to the wine, which is then aged in French oak barrels for approximately 18 months. It then rests in glass for at least 6 months.\u003c\/p\u003e","brand":"Sapori","offers":[{"title":"Default Title","offer_id":49488382951741,"sku":"WAGRIBAR-6","price":389.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/19988-1.jpg?v=1729032733"}],"url":"https:\/\/www.blackmarket.co.nz\/collections\/region-isola-dei-nuraghi-igt.oembed","provider":"Black Market","version":"1.0","type":"link"}