{"title":"Curico Valley","description":null,"products":[{"product_id":"montes-alpha-carmenere-2018-chile","title":"Montes Alpha Carmenére 2018 (Chile)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFrench oak\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRipe red \u0026amp; black fruit\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eChocolate \u0026amp; mocha\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eVelvety tannins\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tDeep ruby-red with an eye-catching, violet hue. On the nose its complex and elegant, with pronounced, delicious aromas of ripe red and black fruit melt into inviting chocolate, mocha and brioche. The nose is well-balanced, with a little spice in the background. The French oak lends some toasted notes that complement the aromatic prole, while adding a slight sensation of sweetness. On the palate, it shows itself to be a wine of great Carmenére character and typicity, with rich acidity that is well balanced with the generous body. The tannins are velvety and give way to a long memorable finish.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe vineyards that produce this Alpha Carmenére are located in two very important zones of the Colchagua Valley Apalta and Marchige.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":49488182804797,"sku":"90372-12","price":455.88,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/15398-1.jpg?v=1729031181"},{"product_id":"montes-alpha-cabernet-sauvignon-2017-chile","title":"Montes Alpha Cabernet Sauvignon 2017 (Chile)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRipe red \u0026amp; black fruit\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eCreme de cassis\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eToast \u0026amp; pastry\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSweet tannins\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tDeep ruby-red in colour, with violet tones. The nose is elegant and complex with aromas of very well-blended ripe red and black fruit. Aromas of creme de cassis, tobacco, and black pepper stand out against a backdrop of toast and pastry notes. The palate is smooth but well-structured, which makes this wine a pleasure to drink now, but with years of cellaring potential ahead of it. Its round and near-sweet tannins balance very well with the acidity. Generous volume on the mid-palate of our 2017 Montes Alpha delivers a lasting and elegant finish.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tMontes Alpha are located in the Colchagua Valley, primarily at the Apalta Estate, with additional sourcing from the Marchige property. The origin of the soils in these two areas is granite at differing degrees of decomposition. Both have considerable variation in clay content, depth, and quantity of organic matter.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":49488182837565,"sku":"90376-12","price":299.88,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/15399-1.jpg?v=1729031181"},{"product_id":"castillo-de-molina-reserva-cabernet-sauvignon-2015-chile","title":"Castillo de Molina Reserva Cabernet Sauvignon 2015 (Chile)","description":"\u003cp\u003eIntense ruby-red colour violet hues. This wine displays an expressive, complex bouquet, full of fresh fruits such as raspberries and cherries and ripe fruits like plums and blackberries, which blend perfectly with the tobacco and vanilla notes produced during barrel aging.\u003c\/p\u003e\n\u003cp\u003eOn the palate, this is a fruity and well-integrated wine, displaying good structure and body, and mature and round tannins, which give way to a long and persistent finish. It can be enjoyed immediately or stored for 5 to 8 years.\u003c\/p\u003e\n\u003cp\u003eThe finest Cabernet Sauvignon grapes were sourced from Vina San Pedro's most prized vineyards in the Central Valley, specifically in the Cachapoal Valley, in Alto Cachapoal, Marchigue of the Colchagua Valley and Pencahue of the Maule Valley. The Vineyards are set upon the foothils of the Andes Mountain range in Cachapoal, 30km from the coats in Colchagua, with Clay soils in the Andes Mountain Range and in the Coastal Mountain range of Maule. The vines are trained with vertical trellis systems with drip irrigation. \u003c\/p\u003e\n\u003cp\u003eFood Pairing: Ideal for accompanying red meat, wild game birds, venison and semi-hard cheeses.\u003c\/p\u003e","brand":"Casablanca","offers":[{"title":"Default Title","offer_id":49488246735165,"sku":null,"price":137.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/16897-1.jpg?v=1729031686"},{"product_id":"castillo-de-molina-reserva-syrah-2016-chile","title":"Castillo de Molina Reserva Syrah 2016 (Chile)","description":"\u003cp\u003eIntense ruby-red colour violet hues. This wine displays an expressive, complex bouquet, full of fresh fruits such as raspberries and cherries and ripe fruits like plums and blackberries, which blend perfectly with the tobacco and vanilla notes produced during barrel aging.\u003c\/p\u003e\n\u003cp\u003eOn the palate, this is a fruity and well-integrated wine, displaying good structure and body, and mature and round tannins, which give way to a long and persistent finish. It can be enjoyed immediately or stored for 5 to 8 years.\u003c\/p\u003e\n\u003cp\u003eThe finest Cabernet Sauvignon grapes were sourced from Vina San Pedro's most prized vineyards in the Central Valley, specifically in the Cachapoal Valley, in Alto Cachapoal, Marchigue of the Colchagua Valley and Pencahue of the Maule Valley. The Vineyards are set upon the foothils of the Andes Mountain range in Cachapoal, 30km from the coats in Colchagua, with Clay soils in the Andes Mountain Range and in the Coastal Mountain range of Maule. The vines are trained with vertical trellis systems with drip irrigation. \u003c\/p\u003e\n\u003cp\u003eFood Pairing: Ideal for accompanying red meat, wild game birds, venison and semi-hard cheeses.\u003c\/p\u003e","brand":"Casablanca","offers":[{"title":"Default Title","offer_id":49488247030077,"sku":null,"price":143.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/16906-1.jpg?v=1729031689"},{"product_id":"castillo-de-molina-reserva-pinot-noir-2018-chile","title":"Castillo de Molina Reserva Pinot Noir 2018 (Chile)","description":"\u003cp\u003eSmall red fruits, like cherries and raspberries, stand out, along with notes of vanilla and caramel as a result of barrel-aging. It is a fresh and fruity wine, with smooth, harmonious, and delicate tannins and a lasting finish.  Dry.\u003c\/p\u003e\n\u003cp\u003eThe Pinot Noir grapes used to make this wine originate from both the Curico Valley (88%) and the Elqui Valley (12%). The vineyards are situated in an area of smooth sloping hills, with broken-down granite soils resting upon volcanic rock. The vines are trained with vertical trellis systems with drip irrigation.\u003c\/p\u003e\n\u003cp\u003eDrink immediately or age for four to five years. Ideal for accompanying game birds, pastas, and soft cheeses. Serve preferably between 14°C and 15°C.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: Ideal for accompanying game birds, pastas \u0026amp; soft cheeses. \u003c\/p\u003e","brand":"Casablanca","offers":[{"title":"Default Title","offer_id":49488247947581,"sku":null,"price":143.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/16920-1.jpg?v=1729031700"},{"product_id":"montes-alpha-syrah-2018-chile","title":"Montes Alpha Syrah 2018 (Chile)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cb\u003eBlackberries\u003c\/b\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cb\u003eLeather\u003c\/b\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cb\u003eDark chocolate\u003c\/b\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cb\u003eSmooth tannins\u003c\/b\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tAromatic nose with outstanding aromas of ripe black fruits such as blackberries and figs. Aromas of crème de cassis meld with mild notes of leather and dark chocolate, which are very characteristic of Syrah from Colchagua. The palate is well balanced with rich acidity, incredibly smooth tannins, tremendous structure, and generous volume.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe vineyards that give rise to their Montes Alpha Syrah are located in two very representative zones in the Colchagua Valley, Apalta and Marchige. These two areas have soils of granitic origin in different degrees of decomposition and highly varying amounts of clay, depth, and organic matter. Apalta is very heterogeneous, with zones that are highly influenced by the Tinguiririca River and others influenced by floods and the detachment o fmaterial from high above in the mountains.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":49488306110781,"sku":"90641-12","price":323.88,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/18277-1.jpg?v=1729032161"},{"product_id":"montes-alpha-syrah-2019-chile","title":"Montes Alpha Syrah 2019 (Chile)","description":"\u003cp\u003eDeep violet-red colour. The nose is full of Syrah character, with strong, ripe black fruit notes of blackberry and blueberry, as well as red fruit such as strawberry and cherries in syrup. There are candied notes, with meringue and liquorice. Thanks to its ageing in French oak barrels there are notes of toast and crème brûlée, with a subtle leather aroma. The palate is balanced, very smooth, with good body and great all-round elegance.\u003c\/p\u003e\n\u003cp\u003eThe vineyards that give rise to our Montes Alpha Syrah are located in two distinct zones of the Colchagua Valley: Apalta and Marchigüe. These two areas have soils of granite origin at differing stages of decomposition, as well as of highly variable depths and amounts of clayand organic matter. Made from 90% Syrah, 7% Cabernet Sauvignon and 3% Viognier.\u003c\/p\u003e\n\u003cp\u003eThe season began with a mild winter and precipitation close to 320 mm in Apalta. Irrigation began later in the season thanks to a cool, rainy spring, which allowed us to store water for the summer season. Summer in the Colchagua Valley was dry, with an absence of any rain that could have affected the health of the grapes. It was warm, but so excessive as to damage the vines or fruit. Thanks to controlled moisture conditions between fruit set and veraison the size of the grapes was restricted, achieving a very good ratio of skin to pulp, meaning extraordinary colour and concentration, rich tannins, and very good aromas. The climate for the harvest of red varieties was very favourable; there was no rainfall, allowing us to wait until full phenolic ripeness, without any disease that could have affected the quality of the wine. It was a year without any major climatic events to damage the health and quality of the grapes, giving us clean musts of great potential.\u003c\/p\u003e\n\u003cp\u003eThe grapes were harvested into 300-kg containers, and upon arrival at the winery, selected by hand before destemming. Grapes of Alpha quality were macerated in the fermentation tank for 5 days; afterwards, selected yeasts were added for a perfectly controlled fermentation that lasted for 7–10 days, until all the sugar had been converted into alcohol. The wine was racked into both stainless steel and concrete tanks, kept at the optimal temperature for malolactic fermentation—which can occur very quickly or take up to 20 days. Once this second fermentation finished, the wine was racked into French oak barrels where it remained for 12 months. One portion of the wine remained in concrete tanks before blending into the final, bottled wine.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: Highly recommended with red meats, Mongolian beef, spaghetti with Bolognese sauce, and lambchops with Cabernet and mushroom sauce.\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":49488385802557,"sku":"90641-6","price":203.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/20062-1.jpg?v=1729032759"},{"product_id":"montes-classic-series-cabernet-sauvignon-2021-chile","title":"Montes Classic Series Cabernet Sauvignon 2021 (Chile)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFrench oak\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eStrawberry\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cb\u003eVanilla \u0026amp; mocha\u003c\/b\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cb\u003eSmooth tannins\u003c\/b\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tThe nose is generous; red and black fruit aromas are perfectly balanced with strawberry, cassis, nutmeg, and cinnamon, with vanilla, and mocha from the wine’s time in French oak, which also lends a sensation of sweetness on the midpalate. In the mouth it is balanced, with smooth tannins and rich flavours, with fresh fruit acidity and a classic dry finish.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe vineyards are located at our Apalta and El Arcángel de Marchigüe estates in the Colchagua Valley. The two estates both have soils derived from granite at different stages of decomposition, but the vineyards vary in aspect, rooting depth, level of organic matter and geology, which makes two very different and interesting terroirs.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tMontes Classic wines are true ambassadors, representing the outstanding value Chile can offer for everyday drinking. Grapes are hand-picked and transported to the winery with the utmost care, to keep bunch damage to an absolute minimum. Montes Classic Series grapes: Cabernet Sauvignon, Malbec, Merlot, Chardonnay and Sauvignon Blanc.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":49488516940093,"sku":"90370-12","price":251.88,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/22967-1.jpg?v=1729033765"},{"product_id":"montes-alpha-syrah-2022-chile","title":"Montes Alpha Syrah 2022 (Chile)","description":"\u003cp\u003eThe wine presents a deep red colour, with violet hues. The tears fall very slowly down the glass. The aromas are principally of ripe black and blue berries, together with candied fruit and dairy notes. Thanks to the time spent ageing in French barrels, there are also balanced notes of toast, tobacco, nougat, and sweet spice. The mouthfeel is very balanced, with full body and density, very silky tannins, and lingering flavours and vibrancy.\u003c\/p\u003e\n\u003cp\u003eThe vineyards that give rise to our Montes Alpha Syrah are located in two distinct zones of the Colchagua Valley—Apalta and Marchigüe. The origin of the soils of the two areas is granite at differing stages of decomposition,with highly variable depths and amounts of clay and organic matter. Apalta is very heterogeneous, with some sectors strongly influenced by the proximity of the river and others by alluvium and eroded of material from high above in the mountains. The soils tend to be deep on the plain and thinner in the foothills and upper areas. The Syrah vineyards are intentionally planted in very steep sites (45º). Marchigüe is flatter, with lower hills and gentler slopes. Its soils are shallow—in some places no more than 60 cm deep—with medium clay content and a high capacity for water retention. The vineyards are located on moderate slopes with western exposure. This vineyard also produces Viognier, which makes up 3% of the blend and is vinified together with the Syrah. Leaves are pulled from around the Syrah bunches after veraison, to encourage good ventilation.\u003c\/p\u003e\n\u003cp\u003eThis was a rather benign season for the production of our wines, despite the ongoing deficit of water that has now become the norm for us. Winter saw an absence of frost in our vineyards, and spring brought us enough precipitation to ensure the health of our vines until harvest. Bud break and fruit set were normal, although the final bunches obtained at harvest had fewer grapes and were a little lighter than the previous season’s, across almost all our varieties. Summer was free of rain, and there were a few days with high temperatures during veraison. For Syrah at our Apalta and Marchigue estates, the beginning of harvest was delayed by at least 10 days, caused by cooler nights at the end of March; these also balanced grape metabolism, which enhances the aromatic potential of the grapes.\u003c\/p\u003e\n\u003cp\u003eThe grapes were harvested into 300-kg containers and selected by hand upon arrival at the cellar, before destemming. Grapes of Alpha quality were macerated in the fermentation tank for 5 days, after which selected yeasts were added for a perfectly controlled fermentation; this lasted for 7–10 days, until all the sugar was converted into alcohol. The wine was racked into stainless steel and concrete tanks, maintaining the optimal temperature for malolactic fermentation, which can occur very quickly or take up to 20 days. Once this second fermentation finished, the wine was racked into French oak barrels where it remained for 12 months. A proportion of the wine remained in concrete tanks, before it was blended into the final wine that would be bottled.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: Highly recommended with red meats, Mongolian beef, spaghetti with Bolognese sauce, and lambchops with Cabernet and mushroom sauce.\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":50686634885437,"sku":"90230-6","price":233.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/20062-1.jpg?v=1729032759"}],"url":"https:\/\/www.blackmarket.co.nz\/collections\/region-curico-valley.oembed","provider":"Black Market","version":"1.0","type":"link"}