{"title":"Clevedon","description":null,"products":[{"product_id":"untitled-boja-fauss-arneis-2021","title":"Untitled Boja Fauss Arneis 2021","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDry style\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePeach \u0026amp; lemon\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSubtle spice\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eMedium-bodied\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\"Rich, weighty wine—shut your eyes and you would easily imagine that it is a red wine. It has the weight and mouth-feel and savoury flavours of a red, although the fresh acidity points to white. Good drinking and well-priced\" Bob Campbell, Master of Wine, Real Review, Aug 2022\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\"Pale lemon\/green, it is a fresh, lively, medium-bodied wine, with very good depth of peachy, lemony, slightly spicy flavours and a dry, persistent finish. Enjoyable young\" Michael Cooper\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tArneis is a grape variety native to Piedmont in northern Italy. The direct translation of Boja Fauss from Piedmontese is False Executioner but is used as an exclamation akin to Godamnit! A remark likely used many times when cultivating Arneis, which translates from Piedmontese as Little Rascal!\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe Arneis grapes for this wine were handpicked from a pristine vineyard in Clevedon, South Auckland, that once belong to radio celebrity Leighton Smith.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe grapes were gently pressed and fermented in stainless steel tanks under cool conditions with select yeasts to produce a pure, crisp, refreshing wine with fresh fruity perfume and lovely mineral texture.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: A great refreshment on its own but also with shellfish, antipasto and classic Mediterranean dishes.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Untitled","offers":[{"title":"Default Title","offer_id":49488340418877,"sku":null,"price":119.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/19092-1.jpg?v=1729032428"},{"product_id":"puriri-hills-cynthia-clevedon-rose-2021","title":"Puriri Hills Cynthia Clevedon Rosé 2021","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDry style\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRaspberry\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eViolet \u0026amp; spice\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFull-bodied\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\"Robust Rosé with vibrant raspberry, violet and spice flavours. A rich, full-bodied wine that I would be just as happy to drink on a cold winter’s evening as a sunny summer luncheon. Delicious wine\" Bob Campbell, Master of Wine, Real Review\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\"Estate-grown at Clevedon, in South Auckland, the pale red 2021 vintage was made from Cabernet Sauvignon. Drinking well in its youth, it is full-bodied, with strong, berryish, spicy, vaguely herbal flavours, fresh and dry. A highly distinctive wine, it’s well worth trying\" Michael Cooper\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tClassic varieties of Merlot, Cabernet Franc, Carmenère, (a lost Bordeaux variety) Cabernet Sauvignon and Malbec are grown in a single vineyard at Clevedon overlooking the Hauraki Gulf in Southeast Auckland.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t2021 was an ideal vintage with generous fruit and excellent conditions. We had rain though flowering and again during picking in April to challenge us. The canopy and fruit are manicured by hand throughout the season. We are dry land farmers and embrace the practices of natural farming, managing our vineyard with organic or biodynamic soil additions and manual canopy and understory work.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tWe handpicked parcels at the peak of ripeness between 29 March -22 April. Total production for the vintage was 11.2 tonnes from 5.5 acres of vines. Yields were approximately1kg per vine producing 33 hectolitres per hectare. Vine spacing is 1 x 2.5 metres.Vine age is 20 to 24 years.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThis Rosé was produced from 100% Cabernet sauvignon fruit. In the winery, bunches were destemmed and crushed directly to the basket press. Free run juice was transferred to a stainless-steel fermenter, the crushed berries were allowed to rest on skins briefly before being lightly pressed. Juice was settled and racked clear before inoculation with oenological yeasts. Cool fermented to dryness, the wine was then further chilled to achieve cold stabilization. Sterile filtered, the final wine was bottled under screwcap on the estate. Drink now through 2023.\u003c\/p\u003e\r\n","brand":"GreatLittle","offers":[{"title":"Default Title","offer_id":49488399696189,"sku":"RAPHRS21","price":197.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/20382-1.jpg?v=1729032869"},{"product_id":"mystery-north-island-arneis-2021","title":"Mystery North Island Arneis 2021","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eDry style\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003ePeach \u0026amp; lemon\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSubtle spice\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eMedium-bodied\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\"Rich, weighty wine—shut your eyes and you would easily imagine that it is a red wine. It has the weight and mouth-feel and savoury flavours of a red, although the fresh acidity points to white. Good drinking and well-priced\" Bob Campbell, Master of Wine, Real Review, Aug 2022\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\"Pale lemon\/green, it is a fresh, lively, medium-bodied wine, with very good depth of peachy, lemony, slightly spicy flavours and a dry, persistent finish. Enjoyable young\" Michael Cooper\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe Arneis grapes for this wine were handpicked from a pristine North Island vineyard. The grapes were gently pressed and fermented in stainless steel tanks under cool conditions with select yeasts to produce a pure, crisp, refreshing wine with fresh fruity perfume and lovely mineral texture.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: A great refreshment on its own but also with shellfish, antipasto and classic Mediterranean dishes.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e","brand":"Untitled","offers":[{"title":"Default Title","offer_id":49488414540093,"sku":null,"price":77.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/20717-1.jpg?v=1729032982"},{"product_id":"puriri-hills-mokoroa-bordeaux-blend-2019","title":"Puriri Hills Mokoroa Bordeaux Blend 2019","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFrench oak\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRed fruits\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eEarth \u0026amp; spice\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eMedium bodied\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\"A fresh and succulent red with delicate and fine tannins and plenty of currants and oranges. Medium body. Crisp finish. Salty undertone. Iron, too. Drink now\" James Suckling\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tMedium red fruits and some earth, spice and leather undertones on the nose call to mind classic Bordeaux. The palate is medium-bodied and pleasantly weighty without being overpowering. Fresh and accessible, but also showing complex structure that speaks to the very talented winemaker behind this release, and the precisely-judged blend of five distinct varietals.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tA blend of 84% Merlot, 13% Cabernet Franc, 2% Malbec, 1% Cabernet Sauvignon.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tIn the winery, bunches were 100% destemmed and 80% crushed into oak cuves or stainless steel open-top fermenters. Ferments were cold soaked for 4-5 days to allow wild yeast development, then inoculated with oenological yeasts. Total time on skins ranged from 1-3 weeks depending on the varietal, fruit condition and the character desired. Free run wines were put to barrel and marc was lightly basket pressed. All wine was barrel-aged in French oak for ca. 21 months before final blending. The wine was sterile-filtered and bottled under screw cap on the estate.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"GreatLittle","offers":[{"title":"Default Title","offer_id":49488490561853,"sku":"RAPHMO19","price":221.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/22351-1.jpg?v=1729033552"},{"product_id":"clevedon-vineyard-munros-road-arneis-2022","title":"Clevedon Vineyard Munros Road Arneis 2022","description":"\u003cp\u003e\"Aromas and flavours of white fleshed fruits and citrus, some apple spice and white flowers, a leesy mineral and floral highlights. There’s a fine savoury seam linked to the acidity and natural fruit tannins, this builds complexity on the palate and adds length to the finish. A youthful taut wine with a nice palate squeeze and dry finish. Best drinking from late 2024 through 2027+. Also, an ideal partner with fresh summer fare and seafood\" Cameron Douglas, Master Sommelier, Nov 2023\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/Scale_1.png?v=1740367680\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\"Fans of crispy, dry whites ahoy! From the folk at Clevedon Vineyard located on the slopes of Clevedon Valley comes this rather smashable sip for the summer. And here’s an extra for experts. Did you know that Clevedon Vineyard was the very first place to grow Arneis, an Italian grape nicknamed ‘little rascal’. It’s called that due to it being super tricky to grow. But if you’re aiming for a mineral-laced, saline-stacked style with, apple and faint fennel notes then it’s job done here on the 2022 vintage. Serve chilled to accentuate the white florals and lift of lemon and enjoy the creamy, leesy note on its long, dry finish\" Yvonne Lorkin, Oct 2023\u003c\/p\u003e\n\u003cp\u003e\"Another very dry white style. Arneis is relatively rare in NZ. Flavours of apricot, frangipane tart and herbal basil leaf, with soft acids but very dry finish\" Phil Parkerr, Mar 2024\u003c\/p\u003e\n\u003cp\u003eOriginating from Northern Italy this cheeky white varietal is nicknamed 'Little Rascal'. Clevedon Vineyard was the first vineyard in New Zealand to plant Arneis in 1998. \u003cbr\u003eFresh and lively with a delicate floral scent.  Subtle pear and stone fruit flavours. Lemon and almond tones, an understated intrigue. Generous medium bodied with a dry rounded finish. A perfect wine for spring and summer.\u003c\/p\u003e\n\u003cp\u003eClevedon Vineyard on Munros Road is nestled in the hills of Clevedon New Zealand.\u003c\/p\u003e\n\u003cp\u003eThis family owned estate and vineyard sprawls some 50 acres of stunning bush-lined valley and is centred around an authentic Italian Villa - Il Monticello ('The Hill').  The northerly aspect captures all day sunshine giving this boutique vineyard a higher than regional average climate. Coupled with clay based soil it is as unique as it is remarkable.\u003c\/p\u003e\n\u003cp\u003ePlanted over 2 decades ago, this single-vineyard estate produces Pinot Noir, Syrah, Rosé and the northern Italian varietal Arneis. A genuine family-owned, family run vineyard that cares for the land from the vine to your table.\u003c\/p\u003e","brand":"DhallNash","offers":[{"title":"Default Title","offer_id":49488569565501,"sku":"104688_2022_750","price":167.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/24128-1.jpg?v=1729034179"},{"product_id":"clevedon-vineyard-munros-road-syrah-2021","title":"Clevedon Vineyard Munros Road Syrah 2021","description":"\u003cp\u003eA sumptuous drop to be treasured and shared. Deep purple. Aromas of dark plum and cherry. This full bodied velvet smooth Syrah is packed with wild bramble fruits.  Savoury notes on a peppery palate.\u003c\/p\u003e\n\u003cp\u003eClevedon Vineyard on Munros Road is nestled in the hills of Clevedon New Zealand.\u003c\/p\u003e\n\u003cp\u003eThis family owned estate and vineyard sprawls some 50 acres of stunning bush-lined valley and is centred around an authentic Italian Villa - Il Monticello ('The Hill'). The northerly aspect captures all day sunshine giving this boutique vineyard a higher than regional average climate. Coupled with clay based soil it is as unique as it is remarkable.\u003c\/p\u003e\n\u003cp\u003ePlanted over 2 decades ago, this single-vineyard estate produces Pinot Noir, Syrah, Rosé and the northern Italian varietal Arneis.\u003c\/p\u003e\n\u003cp\u003eA genuine family-owned, family run vineyard that cares for the land from the vine to your table.\u003c\/p\u003e\n\u003cp\u003eIn 2018, Andy and Nichole left behind a busy urban life in Auckland and moved their family to the beautiful Clevedon Valley looking for a country lifestyle and new challenges. Captivated by Il Monticello, the Vineyard and the future vision they have embraced this estate and all that it offers.\u003c\/p\u003e\n\u003cp\u003eSupported by an experienced team, local encouragement and persistence through the tough years, Clevedon Vineyard is a labour of love and laughter and you can taste this in these beautiful hand made wines.\u003c\/p\u003e","brand":"DhallNash","offers":[{"title":"Default Title","offer_id":49488569598269,"sku":"104689_2021_750","price":227.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/24129-1.jpg?v=1729034180"},{"product_id":"puriri-hills-mokoroa-clevedon-bordeaux-blend-2022","title":"Puriri Hills Mokoroa Clevedon Bordeaux Blend 2022","description":"\u003cp\u003e\"Dark ruby. A complex nose with cinnamon oak leading to a palate of spicy blackberry, this has good concentration and fruit sweetness right through to the back, where dusty wood and tannins give it a softly grippy, chalky finish. Elegant, ripe, well-balanced and concentrated but not heavily extracted or structured, this will develop some more complexity in the mid-term but is ready to go right out of the gate\" Stephen Wong, The Real Review, Dec 2024\u003c\/p\u003e\n\u003cp\u003e84% Merlot, 13% Cabernet Franc, 2% Malbec, 1% Cabernet Sauvignon. Medium red fruits and some earth, spice and leather undertones on the nose call to mind classic Bordeaux. The palate is medium-bodied and pleasantly weighty without being overpowering. Fresh and accessible, but also showing complex structure that speaks to the very talented winemaker behind this release, and the precisely-judged blend of five distinct varietals.\u003c\/p\u003e\n\u003cp\u003eIn the winery, bunches were 100% destemmed and 80% crushed into oak cuves or stainless steel open-top fermenters. Ferments were cold soaked for 4-5 days to allow wild yeast development, then inoculated with oenological yeasts. Total time on skins ranged from 1-3 weeks depending on the varietal, fruit condition and the character desired. Free run wines were put to barrel and marc was lightly basket pressed. All wine was barrel-aged in French oak for ca. 21 months before final blending. The wine was sterile-filtered and bottled under screw cap on the estate.\u003c\/p\u003e","brand":"GreatLittle","offers":[{"title":"Default Title","offer_id":50333682008381,"sku":"RAPHMO22","price":110.97,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/26212-1.jpg?v=1747183915"}],"url":"https:\/\/www.blackmarket.co.nz\/collections\/region-clevedon.oembed","provider":"Black Market","version":"1.0","type":"link"}