{"title":"Barolo","description":null,"products":[{"product_id":"cordero-di-montezemolo-barbera-d-alba-doc-2018-italy","title":"Cordero di Montezemolo Barbera D’Alba DOC 2018 (Italy)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSoft tannins\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRipe fruit\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eCacao\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eWarm spices\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tIntense violet color. Mature fruit, cacao, prune, spicy, fragrant nose. Full and fresh mouth. Very soft tannins. Medium life span. Expresses itself best in the first 4-5 years of life, but enjoyable until about 10 years.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t100% Barbera grapes, from the various vineyards of the Monfalletto Estate in Lamorrese and Roero. Differing altitudes and exposures lend to a complexity of aromas. Varying ages of vines, from clay and sandy soils. Maturation in different French and Slovenian wood casks for about 7-8 months. Bottled in the beginning of the summer and released on the market after a few months.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFermentation for about 20 days with skin contact for 7-8 days in stainless steel and frequent pumping over. Malolatic fermentation in wood until December.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Classic pairing with Piedmont mixed boiled meats, cooked salami with lentils, vegetable flan and the traditional “bagna coada” (warm dip or fondue).\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"RedWhite","offers":[{"title":"Default Title","offer_id":49488104390973,"sku":null,"price":227.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/13664-1.jpg?v=1729030626"},{"product_id":"cordero-di-montezemolo-barbera-d-alba-doc-2019-italy","title":"Cordero di Montezemolo Barbera D’Alba DOC 2019 (Italy)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFrench \u0026amp; Solvenian oak\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eMature fruit\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eCacao \u0026amp; prune\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eVery soft tannins\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tIntense violet color. Mature fruit, cacao, prune, spicy, fragrant nose. Full and fresh mouth. Very soft tannins.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFrom the blend of grapes from various vineyards of the Monfalletto Estate in Lamorrese and Roero. Differing altitudes and exposures lend to a complexity of aromas. Varying ages of vines, from clay and sandy soils.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t100% Barbera grapes harvested end of September\/beginning of October. Fermentation followed for about 20 days with skin contact for 7-8 days in stainless steel and frequent pumping over. Malolatic fermentation in wood until December. Wine matured In different French and Slovenian wood casks for about 7-8 months. Bottled in the beginning of the summer and released on the market after a few months.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tFood Pairing: Classic pairing with Piedmont mixed boiled meats, cooked salami with lentils, vegetable flan and the traditional “bagna coada” (warm dip or fondue).\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"RedWhite","offers":[{"title":"Default Title","offer_id":49488240836925,"sku":null,"price":515.88,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/16766-1.jpg?v=1729031640"},{"product_id":"rivetto-barolo-del-comune-di-serralunga-dalba-2017-italy","title":"Rivetto Barolo Del Comune Di Serralunga D'Alba 2017 (Italy)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSlavonian, Hungarian \u0026amp; Swiss oak\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRaspberry compote\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFull bodied\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFirm, refined tannins\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\"Aromas of underbrush, blue flowers and wild berries form the nose along with a whiff of pipe tobacco. Made with organically grown grapes, the savory, elegantly structured palate delivers raspberry compote, juicy Morello cherry, cinnamon and star anise before finishing on an earthy hint of game. Firm, refined tannins provide support. This will hit its ideal drinking window soon but will still offer great midterm aging potential\" Kerin O'Keefe, Wine Enthusiast\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t100% Nebbiolo grapes from the vineyards of Serra, Manocino and San Bernardo. Serravallian origin, calcareous and clayey. Soil with sub-alkaline reaction, with presence of magnesium, calcium and iron.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tWine was aged in large Slavonian, Hungarian \u0026amp; Swiss oak barrels.\u003c\/p\u003e\r\n","brand":"Sapori","offers":[{"title":"Default Title","offer_id":49488264888637,"sku":"WRBAROLO-6","price":647.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/17320-1.jpg?v=1729031835"},{"product_id":"rivetto-barolo-del-comune-di-serralunga-dalba-2018-italy","title":"Rivetto Barolo Del Comune Di Serralunga D'Alba 2018 (Italy)","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eSlavonian, Hungarian \u0026amp; Swiss oak\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eRaspberry compote\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFull bodied\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eFirm, refined tannins\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t\"Pleasantly nutty red-berry character to the nose, together with a light caramel-like note. Medium to full body with a fairly lax palate at first. Then some firm tannin takes hold, yet the easy fruit pushes on. Not overly complex, but should even out into an nice drinker by 2023\" James Suckling\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t100% Nebbiolo grapes from the vineyards of Serra, Manocino and San Bernardo. Serravallian origin, calcareous and clayey. Soil with sub-alkaline reaction, with presence of magnesium, calcium and iron.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tWine was aged in large Slavonian, Hungarian \u0026amp; Swiss oak barrels.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Sapori","offers":[{"title":"Default Title","offer_id":49488512254269,"sku":"WRBAROLO-3","price":317.97,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/22860-1.jpg?v=1729033727"}],"url":"https:\/\/www.blackmarket.co.nz\/collections\/region-barolo.oembed","provider":"Black Market","version":"1.0","type":"link"}