{"title":"Marlborough March","description":"\u003cp\u003eHome to some of New Zealand’s most celebrated wines, Marlborough is renowned for its pure fruit expression, vibrant acidity and unmistakable sense of place. Our Marlborough March collection brings together a curation of standout wines that highlight the distinctive character and quality that make Marlborough a benchmark for modern wine.\u003c\/p\u003e","products":[{"product_id":"delta-hatters-hill-marlborough-chardonnay-2022","title":"Delta Hatters Hill Marlborough Chardonnay 2022","description":"\u003cp\u003e\"\u003cspan\u003eBright, even, pale yellow. The nose is full and elegant, with aromas of stonefruit, citrus, whipped butter, almond and minerals. Medium-bodied, aromas of lemon and grapefruit melded with peach, almond shavings, stony minerals and whipped butter. The creamy mouthfeel is lightweight and refined; fresh acidity carries crunchy minerals to a lengthy, layered finish\" Candice Chow, Raymond Chan Reviews, May 2024\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePale straw colour in the glass. Rich aromas of creamy vanilla, ripe nectarine, citrus and a slight minerality. A focused and layered Chardonnay showing notes of juicy nectarine, white peach and citrus, composing a rich and full palate. Drinking beautifully from release and will continue to mature over the next five to eight years.\u003c\/p\u003e\n\u003cp\u003eOur Hatters Hill Chardonnay was predominantly hand-harvested from a careful selection of premium vineyards across the Marlborough region.\u003c\/p\u003e\n\u003cp\u003eThe 2022 vintage started with cool spring weather which extended the length of flowering, leading to open bunches. A long and hot growing season led to lower crop levels with increased intensity of expressive tropical characteristics. Heather and the team regularly monitor the grape quality throughout the growing season, ensuring each parcel is harvested at peak ripeness and flavour intensity for optimal winemaking.\u003c\/p\u003e\n\u003cp\u003eThe Chardonnay grapes were lighty pressed on arrival, and trasferred into barrels for fermentation, 12 percent new French oak. Each barrel was fermented with a selected yeast strain, and after primary fermentation the grapes went through malolactic fermentataion. Subsequently, the wine was left on lees for nine months in barrel, and regularly stirred to enhance the texture and creamy characteristics of the final wine. Heather then selected her favourite barrels for blending prior to lightly filtering and bottling.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: Excellently paired with a creamy feta and walnut salad. \u003c\/p\u003e","brand":"MtOlympus","offers":[{"title":"Default Title","offer_id":49488552853821,"sku":"746332 W38877","price":149.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/23758-1.jpg?v=1729034045"},{"product_id":"delta-hatters-hill-marlborough-sauvignon-blanc-2023","title":"Delta Hatters Hill Marlborough Sauvignon Blanc 2023","description":"\u003cp\u003e\"Pristine and delightfully lifted on the nose, showing green rockmelon, kaffir lime, nectarine and jasmine aromas, followed by a succulent palate offering bright fruit intensity backed by fine texture and crisp acidity. Beautifully styled and expressed with a lengthy tasty finish. At its best: now to 2026\" Sam Kim, Wine Orbit, Aug 2024\u003c\/p\u003e\n\u003cp\u003ePale green in the glass. Enticing aromas of tropical fruit, blackcurrant, green capsicum and lime. A bright and opulent wine with complex layers of tropical passionfruit and mineral wet stone. The palate is bright and concentrated with a lingering freshness.  A bright and complex wine with fresh, tropical characteristics and a salty, mineral finish.\u003c\/p\u003e\n\u003cp\u003eSelected from a single vineyard in the Dillons Point area of Marlborough. Close to the ocean, this sub-region experiences long hot days balanced by the effect of cooling sea breezes at night.\u003c\/p\u003e\n\u003cp\u003eThe 2023 vintage started with warm spring weather resulting in early flowering within our Delta vineyards. The growing season had higher levels of rain that cleared up early April, at this time the wind picked up, drying the fruit and leaving behind disease free grapes with intense tropical flavours. Ripening steadily throughout the growing period, the fruit was continually monitored until a balance of flavour, acidity and physiological ripeness was reached.\u003c\/p\u003e\n\u003cp\u003eDuring a cool evening, the vineyard was machine harvested and the grapes quickly transported to the winery where they were destemmed and pressed. After settling, the juice was fermented at cool temperatures and racked off lees quickly to retain the vibrant fruit flavours and freshness of this Sauvignon Blanc. Heather then selected her favourite components from this vineyard to produce our flagship Hatters Hill Sauvignon Blanc.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: An ideal match with pan-fried scallops, or soft goats cheese salad.\u003c\/p\u003e","brand":"MtOlympus","offers":[{"title":"Default Title","offer_id":49488552952125,"sku":"750654 W43116","price":167.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/23760-1.jpg?v=1729034046"},{"product_id":"framingham-marlborough-pinot-gris-2023","title":"Framingham Marlborough Pinot Gris 2023","description":"\u003cp\u003e\"\u003cspan\u003eLush, tree-ripened white peach, pear and Gala apple flavours make this gently luscious wine very appealing. Great varietal definition\" Bob Campbell, Master of Wine, The Real Review, Jan 2024\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/Scale_1.png?v=1740367680\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/Scale_-_Dry.png?v=1773371321\" alt=\"Scale_-_Dry\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"A very tempting dry expression of Gris with core flavours of fresh and preserved apples and pears, there’s a light cider and sweet lager quality note highlighting the use of lees, there’s also a light citrus quality adding breadth across the flavour spectrum. Moderately weighted with medium+ acid line, some tension from the phenolics accentuating the citrus and youthful side of the wine, and fruit flavours along with spice notes that bring together the wines attributes very nicely. Well made, a food wine with best drinking from 2023 through 2026\" Cameron Douglas, Master Sommelier, Nov 2023\u003c\/p\u003e\n\u003cp\u003e\"Notes of sliced apples, cooked lemons, dried herbs and stones. Creamy and lightly waxy on the palate, with a medium body and polished texture. From organically grown grapes. Vegan. Flavorful finish. Drink now. Screw cap\" James Suckling, Jamessuckling.com\u003c\/p\u003e\n\u003cp\u003eAromatics of red apple, nougat and flinty savoury elements. Intense, richly textured, and supple palate with elements of stone fruit whilst finishing with vivid quartz like persistence.\u003c\/p\u003e\n\u003cp\u003eFramingham Marlborough Pinot Gris draws inspiration stylistically from the Alsace region of France. We focus heavily on the texture by picking grapes late to impart some inherent richness and using seasoned wood and lees aging to enhance mouthfeel.\u003c\/p\u003e\n\u003cp\u003eHandpicked fruit underwent two different treatments. 80% was whole bunch pressed whilst the remainder was destemmed and kept on skins for 12hrs before being pressed off. Juices were treated oxidatively and underwent fermentation spontaneously in old oak barriques (70%) and stainless steel (30%). Components were aged on full ferment lees for 5 months prior to blending and bottling.\u003c\/p\u003e","brand":"Vintners","offers":[{"title":"Default Title","offer_id":49488562716989,"sku":"158012023","price":125.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/24001-1.jpg?v=1729034132"},{"product_id":"vavasour-papa-awatere-valley-sauvignon-blanc-2022","title":"Vavasour Papa Awatere Valley Sauvignon Blanc 2022","description":"\u003cp\u003ePapa Sauvignon Blanc is pure and poised. Elegant citrus blossom, inviting black currant and fresh herbal notes are all woven together with anundeniable earthy saline minerality that speaks to its Awatere origins. The complex palate emerges to show layers of citrus, blackcurrant, and dried herbs flowing seamlessly through to a long unadulterated finish.\u003c\/p\u003e\n\u003cp\u003eFor all its raw beauty, the Awatere Valley is home to unforgiving soils, cool winds and some of the driest conditions in the country. But we have been here from the start. We know intimately how these very elements conspire to produce remarkable wines, like our Papa Sauvignon Blanc. Named for the compacted blue-grey mudstone that holds tight to the roots of our mature vines, Papa Sauvignon Blanc is made in small parcels from our original low yielding vines planted on a stony river terrace. With rows unusually planted east to west, grapes are harvested in two stages due to different ripening times within the block leading to an array of flavours.\u003c\/p\u003e\n\u003cp\u003eBy many accounts the 2022 Vintage was a roller-coaster ride. Pleasant spells of warm and dry weather coupled with unseasonable rain kept both our viticulturist and winemaker on their toes. A great spell of weather in the middle of summer drove the ripening forward and with clever canopy management and strategic picking decisions, our grapes were harvested in a clean manner. We harvested our grapes for Papa in two stages due to different ripening times within the vineyard block. This character leads to array of flavours, reflected in the wine.\u003c\/p\u003e\n\u003cp\u003eFruit was harvested in two stages with select parcels being whole bunched pressed. Juice was settled for 48 hours before being racked and prepared for fermentation. A pied de cuve vineyard culture was used to initiate fermentation and amplify the wine’s provenance. 18% of this wine was fermented in a combination of neutral French barriques and puncheons contributing texture and fullness. Post fermentation the wine was allowed to sit sur lie through winter and early spring to bring enhanced structure and mouth feel. The components were blended and prepared for bottling in late spring.\u003c\/p\u003e","brand":"Foley","offers":[{"title":"Default Title","offer_id":49488587981117,"sku":"PPSB22ANH1E","price":173.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/24491-1.jpg?v=1729034311"},{"product_id":"vavasour-papa-awatere-valley-pinot-noir-2022","title":"Vavasour Papa Awatere Valley Pinot Noir 2022","description":"\u003cp\u003eThis unadulterated wine is poised and complex with pure, resolute flavours of dark cherry, ripe doris plum and violets. A youthful density evolves to express a broody and savoury complexity which speaks clearly of this most singular place.\u003c\/p\u003e\n\u003cp\u003eFor all its raw beauty, the Awatere Valley is home to unforgiving soils, cool winds and some of the driest conditions in the country. But we have been here from the start. We know intimately how these very elements conspire to produce remarkable wines, like our Papa Pinot Noir. Named for the compacted blue-grey mudstone that holds tight to the roots of our mature vines, Papa Pinot Noir is made in small parcels on the sloping upper terraces of the Awatere Valley.\u003c\/p\u003e\n\u003cp\u003eA vintage that proves less can be more. Spring frosts and cool temperatures during the flowering period resulted in lower yields. The remainder of the growing season gave way to dry and warmer than average weather. These favorable conditions coupled with lower yields meant the fruit was allowed to reach peak ripeness with high levels of concentration and intensity of flavour. Papa Pinot Noir was harvested in perfect condition throughout March just before the Autumn rains arrived.\u003c\/p\u003e\n\u003cp\u003eFruit was hand harvested at peak ripeness and received immediately at the winery where the majority of berries were gently removed from the stems and put to stainless steel tanks. Some select parcels were left as full clusters and put directly to tank for a cold soaking period allowing gentle extraction. The tanks were then warmed for a fermentation with the assistance of pied de cuve starter cultures propagated in the vineyard, allowing full expression of the vineyard and the wine’s provenance. The ferments were gently hand plunged and pumped over each day. Following fermentation the wines were pressed off skins and racked into French oak barrels for a delicate maturation. The wines passed malolactic during the spring and were blended in late summer then allowed to settle in stainless steel for 3 months before being bottled unfiltered and unfined at the end of spring.\u003c\/p\u003e","brand":"Foley","offers":[{"title":"Default Title","offer_id":49488588046653,"sku":"PPPN22ANH1E","price":233.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/24493-1.jpg?v=1729034312"},{"product_id":"delta-marlborough-pinot-noir-rose-2023","title":"Delta Marlborough Pinot Noir Rosé 2023","description":"\u003cp\u003ePale rose gold colour in the glass. Refined bouquet of ripe strawberries and cream. This Rosé is crisp and full with vibrant flavours of red berries, fleshy stonefruit and a warm cinnamon spice.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/Scale_1.png?v=1740367680\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe Pinot Noir grapes used to make this elegant Rosé were selected from select vineyards around the Marlborough region. The 2023 vintage started with warm spring weather resulting in early flowering within our Delta vineyards. The growing season had higher levels of rain that cleared up early April, at this time the wind picked up, drying the fruit and leaving behind disease free grapes with delicate aromas.Ripening steadily throughout the growing period, the fruit was continually monitored until a balance of flavour, acidity and physiological ripeness was reached.\u003c\/p\u003e\n\u003cp\u003eThe fruit for this wine was machine harvested during a cool evening when the grapes reached peak flavour maturity. At the winery, each parcel of fruit was carefully pressed to extract delicate blush hues and fermented in cool stainless steel tanks to retain the fresh fruit characterisitcs. After fermentation, Heather carefully selected her favourite batches prior to intricate blending. The wine was then lightly fined and prepared for bottling.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: An ideal match with light salads, or for sipping in the sunshine with friends and family.\u003c\/p\u003e","brand":"MtOlympus","offers":[{"title":"Default Title","offer_id":49488608788797,"sku":"754442 W48114","price":89.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/24975-1.jpg?v=1729034486"},{"product_id":"tapi-organic-marlborough-chardonnay-2023","title":"TAPI Organic Marlborough Chardonnay 2023","description":"\u003cp\u003e\"Gorgeously composed and expressed, the wine shows golden peach, lemon peel, nougat and hazelnut aromas with a hint of brioche complexity. The concentrated palate delivers terrific weight and persistency, wonderfully complemented by creamy texture and beautifully pitched acidity\" Sam Kim, Wine Orbit\u003c\/p\u003e\n\u003cp\u003e\"A fine bouquet with a sense of purity and place, the use of only older wine barrels ensures the core aromas of this wine are not based on the foundation of oak, but soils and fine fruit with excellent winemaking. Flavours of sweet grapefruit, mandarin, apple and white peach with a fine leesy core that develops palate texture and adds complexity. The palate flavours reflect the bouquet with a definitive acid line, minerality and a dry finish with length and complexity. Best drinking from mid 2025 through 2029\" Cameron Douglas, Master Sommelier, Sep 2024\u003c\/p\u003e\n\u003cp\u003eOn the nose there are notes of lemon, red apple, pear, white peach and flint. On the palate, enjoy the rich concentrated flavours, with bright zest balancing the fruit sweetness. Ripe lemon and white peach flavours, with grapefruit on the finish.\u003c\/p\u003e\n\u003cp\u003eClone 95, 15-year-old vines, deep Wairau valley silt over greywacke soil, arch-cane pruned, higher density planting 3703 vines per hectare. Handpicked at optimal ripeness, whole bunch pressed, barrel fermented on full juice solids, 100% malolactic fermentation, 10% new oak, 1 year lees aged in oak barriques.\u003c\/p\u003e\n\u003cp\u003eBright and memorable wines, named after the imperial Mt Tapuae-o-Uenukuor, Tapi(tap-ee), as the locals call it, is a beacon that rises above the famous Marlborough wine region. TAPI wines are true small batch, organic and sustainable. All hands-on processes, all heart.\u003c\/p\u003e","brand":"Vintners","offers":[{"title":"Default Title","offer_id":49488612426045,"sku":"170020023","price":335.88,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/25049-1.jpg?v=1729034513"},{"product_id":"delta-marlborough-pinot-gris-2023","title":"Delta Marlborough Pinot Gris 2023","description":"\u003cp\u003e\"Delicately succulent pinot gris with pineapple, ripe pear, apple and white peach flavours. Nicely balanced wine with an initial hint of sweetness and tangy acidity driving a lengthy finish\" Bob Campbell, Master of Wine, May 2024\u003c\/p\u003e\n\u003cp\u003ePale straw colour in the glass. Pure aromas of fresh pear and subtle spice. The 2023 Pinot Gris has an elegant structure, with notes of poached pear and creamy vanilla custard. \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/Scale_1.png?v=1740367680\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe fruit was selected from vineyards in Marlborough's Awatere Valley and Southern Valley sub-regions. The 2023 vintage started with warm spring weather resulting in early flowering within our Delta vineyards. The growing season had higher levels of rain that cleared up early April, at this time the wind picked up, drying the fruit and leaving behind disease free grapes with delicate aromas. Ripening steadily throughout the growing period, the fruit was continually monitored until a balance of flavour, acidity and physiological ripeness was reached.\u003c\/p\u003e\n\u003cp\u003eDuring a cool evening, the fruit was machine harvested and brought to the winery where they were destemmed and pressed. The free run juice was cold settled prior to fermentation in small stainless steel tanks. A small portion went through malolactic conversion to add softness and texture. After fermentation, the wine was left on light lees for three months to enhance and retain the varietal characteristics, prior to blending. Heather conducted minimalhandling before filtration and bottling, ensuring this Pinot Gris shows a true expression of the grape variety.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: An ideal wine as an aperitif, or paired with lightly spiced seafood.\u003c\/p\u003e","brand":"MtOlympus","offers":[{"title":"Default Title","offer_id":49488614097213,"sku":"754954 W44500","price":89.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/25091-1.jpg?v=1729034526"},{"product_id":"misty-cove-estate-marlborough-sauvignon-blanc-2024","title":"Misty Cove Estate Marlborough Sauvignon Blanc 2024","description":"\u003cp\u003e\"Fabulously fruited and inviting, the wine shows feijoa, green rockmelon, fig and lime peel aromas on the nose, followed by a brilliantly expressed palate that’s juicy and flavoursome. Upfront and vibrant, offering excellent drinking. At its best: now to 2027\" Sam Kim, Wine Orbit\u003c\/p\u003e\n\u003cp\u003e\"Pungent, fruity, varietal and enticing bouquet, there’s no mistaking the variety with its tropical fruits and citrus pull, some fresh herbs and river stone quality. The palate reflects these ideas wrapped in acidity and a gentle saline quality. Well made and ready to drink from day of purchase through 2027\" Cameron Douglas, Master Sommelier\u003c\/p\u003e\n\u003cp\u003eFresh and vibrant, our Sauvignon Blanc greets the senses with lively notes of citrus zest and freshly cut grass intertwined with delicate hints of tropical fruit. The palate dances with crisp acidity and flavours of passionfruit, guava, and a touch of lemongrass, culminating in a clean, refreshing finish that lingers with every sip.\u003c\/p\u003e\n\u003cp\u003eMisty Cove’s Estate Sauvignon Blanc embodies the distinctive sub-regional characteristics of Marlborough. Meticulously crafted from grapes grown in our vineyards nestled within the Wairau and Waihopai Valleys, this wine captures the essence of Marlborough’s unparalleled terroir.\u003c\/p\u003e\n\u003cp\u003eThe fruit was carefully harvested in the cool of the morning to preserve its delicate flavours and natural acidity. After harvest, the grapes were gently pressed, and the juice was transferred into stainless steel tanks for cool fermentation, retaining the fruit’s vibrant aromas and fresh character. The wine was then fined and filtered to ensure clarity and stability before being bottled.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: This wine pairs beautifully with fresh seafood like grilled shrimp or oysters, highlighting its citrus and mineral notes. It also complements tangy goat cheese salads, asparagus risotto, and lighter dishes such as summer salads, lemon-roasted chicken, and spicy Thai cuisine. It enhances these flavours with its versatile character, making it a perfect companion for good times.\u003c\/p\u003e","brand":"MistyCove","offers":[{"title":"Default Title","offer_id":49853227106621,"sku":"MCW24SABESTNZ6","price":107.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/25243-1.jpg?v=1738109804"},{"product_id":"grove-mill-marlborough-pinot-noir-2023","title":"Grove Mill Marlborough Pinot Noir 2023","description":"\u003cp\u003e\"It's brightly fruited and elegantly fragrant on the nose with sweet cherry, wild strawberry, warm spice and floral aromas, leading to a finely textured palate offering juicy fruit intensity with fine tannins, finishing silky and lingering. At its best: now to 2027\" Sam Kim, Wine Orbit, Jun 2024\u003c\/p\u003e\n\u003cp\u003eBeautiful fruit on the nose with aromas of cherry, blueberry and boysenberry with a touch of violet. Dark cherry continues to the palate with a savoury complexity. A silky tannin structure, with a whole bunch influence leads to a smooth finish.\u003c\/p\u003e\n\u003cp\u003eThe fruit for our Grove Mill Pinot Noir is hand harvested from our flagship vineyard, 17 Valley, as well as our ‘Favourite’ Vineyard. Good soil and canopy management, cold nights during ripening, and the warm, dry summer kept all the concentrated flavours in the grapes.\u003c\/p\u003e\n\u003cp\u003eWe hand harvested the grapes and brought straight to the winery. The fruit was destemmed, with 3% left as whole bunches, and had an extended cold soak prior to fermentation. It was then pressed to barrels for malolactic fermentation \u0026amp; maturation.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: Perfect for enjoying alongside barbequed meats or a tomato based pasta dish.\u003c\/p\u003e","brand":"Foley","offers":[{"title":"Default Title","offer_id":49853237166397,"sku":"GMPN23ANH1E","price":95.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/25506-1.jpg?v=1738193075"},{"product_id":"misty-cove-estate-marlborough-pinot-gris-2024","title":"Misty Cove Estate Marlborough Pinot Gris 2024","description":"\u003cp\u003e\"Pristine and elegantly aromatic, showing Asian pear, rockmelon, Gala apple and white floral aromas on the nose. The palate delivers fine focus and fleshy texture, wonderfully framed by juicy acidity, finishing long and tasty. At its best: now to 2027\" Sam Kim, Wine Orbit, Sep 2024\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/Scale_1.png?v=1740367680\"\u003e\u003c\/p\u003e\n\u003cp\u003e\"A bouquet of fragrant, ripe, plenty of fruit purity and freshness leads to a palate of pears and apples, spices and white pepper. A lush and fuller-bodied expression with core fruit flavours of brown pear and red apple, a hint of quince and white peach. Balanced, well made and plush with a saline acid line and fruity varietal finish. Best from day of purchase through 2027\" Cameron Douglas, Master Sommelier\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"Sliced apples, pears and crushed stones on the nose, with a touch of almonds. It’s medium-bodied, clean and focused, with a crisp finish. Drink now\" James Suckling, Jamessuckling.com\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBursting with charm and character, it opens with enticing aromas of ripe peach and baked pears, accented by hints of ginger. The palate is textural and juicy, with nashi pear, grapefruit, and a hint of honeysuckle, leading to a refreshing, lingering finish.\u003c\/p\u003e\n\u003cp\u003eMisty Cove’s Estate Pinot Gris is a playful creation from our vineyards nestled in our upper Wairau Valley. The stony, ancient riverbed soils work their magic, giving birth to a wine that’s as floral as it is fleshy, perfectly capturing Marlborough’s unique enviroment.\u003c\/p\u003e\n\u003cp\u003eThe fruit was harvested in the cool of the morning. We then pressed and cool-fermented the juice in a combination of stainless steel tanks and acacia barriques, periodically stirring its yeast lees while aging, before before being fined, filtered, and bottled.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: This wine pairs wonderfully with a broad range of vibrant and diverse dishes: Green Thai curry, fragrant lemongrass chicken, fresh sushi rolls, spicy Korean barbecue or sticky bbq ribs, are all great matches. It’s your go-to for a laid-back, outdoor summer feast, no fuss needed.\u003c\/p\u003e","brand":"MistyCove","offers":[{"title":"Default Title","offer_id":49853243490621,"sku":"MCW24PIGESTNZ6","price":107.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/25664-1.jpg?v=1738109931"},{"product_id":"misty-cove-estate-marlborough-pinot-noir-2024","title":"Misty Cove Estate Marlborough Pinot Noir 2024","description":"\u003cp\u003e\"This immediately appeals to the nose, showing dark plum, sweet cherry, olive, and toasted almond characters. The palate offers succulent fruit flavours with spicy nuances, splendidly complemented by supple texture and finely integrated tannins, making it highly enjoyable. At its best: now to 2029\" Sam Kim, Wine Orbit, May 2025\u003c\/p\u003e\n\u003cp\u003e\"Very bright red ruby hues with a pink rim lead to a vibrant and fruity bouquet of raspberry, boysenberry and plums. Refreshing and new with a whole berry carbonic quality then berry flavours that reflect the bouquet. Fine fruit tannins and acidity add texture freshness to a youthful and vibrant palate. Best drinking from 205 through 2029+\" Cameron Douglas, Master Sommelier\u003c\/p\u003e\n\u003cp\u003e\"Juicy and fruity, showing notes of red cherries, forest floor and baking spices. Medium-bodied with fine tannins. Succulent and racy with a fresh finish. Sustainable. Drink now\" James Suckling, Jamessuckling.com\u003c\/p\u003e\n\u003cp\u003eThis is a quintessential Marlborough Pinot Noir—bright, juicy, and utterly delicious. Bursting with notes of ripe cherries, strawberries, and hints of plum, its soft, approachable tannins make it perfect for any time of year. Gather your loved ones and indulge in this fresh, unapologetic burst of fruitiness.\u003c\/p\u003e\n\u003cp\u003eMisty Cove’s Estate Pinot Noir is an exquisite creation from our vineyards nestled in the upper Wairau Valley. The stony, ancient riverbed soils work their magic, giving birth to a wine that’s as bold as it is elegant, perfectly capturing Marlborough’s unique environment.\u003c\/p\u003e\n\u003cp\u003eThe 2024 vintage in Marlborough delivered exceptional conditions for Pinot Noir, with a warm, dry season allowing for extended ripening and outstanding fruit concentration. The fruit was hand-picked at optimal ripeness. Each parcel was then fermented in small, open-top fermenters and hand-plunged up to three times daily to ensure thorough tannin and color extraction from the skins. The wine was then gently pressed and aged in oak barriques for ten months, further enhancing its structure and complexity, before being bottled in early summer. The result is a Pinot Noir of remarkable balance, intensity, and elegance.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: This wine is a perfect companion to a variety of flavourful dishes, such as roasted duck, savoury mushroom risotto, grilled salmon, or your Sunday night lamb roast. It also shines as a crowd-pleaser for your al fresco summer lunches, beautifully complementing a charcuterie and cheese board.\u003c\/p\u003e","brand":"MistyCove","offers":[{"title":"Default Title","offer_id":50333680075069,"sku":"MCW24PINESTNZ6","price":137.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/26157-1.jpg?v=1747183902"},{"product_id":"mystery-marlborough-pinot-gris-2024-02","title":"Mystery Marlborough Pinot Gris 2024 (02)","description":"\u003cp\u003e\u003cstrong\u003eBlack Market Mystery Wines™ are simply wines we love, with the branding hidden and revealed only when it arrives at your door!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"Pristine and elegantly aromatic, showing Asian pear, rockmelon, Gala apple and white floral aromas on the nose. The palate delivers fine focus and fleshy texture, wonderfully framed by juicy acidity, finishing long and tasty. At its best: now to 2027\" Sam Kim, Wine Orbit, Sep 2024\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/Scale_1.png?v=1740367680\" alt=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/Scale_-_Dry.png?v=1773371321\" alt=\"Scale_-_Dry\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"A bouquet of fragrant, ripe, plenty of fruit purity and freshness leads to a palate of pears and apples, spices and white pepper. A lush and fuller-bodied expression with core fruit flavours of brown pear and red apple, a hint of quince and white peach. Balanced, well made and plush with a saline acid line and fruity varietal finish. Best from day of purchase through 2027\" Cameron Douglas, Master Sommelier\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"Sliced apples, pears and crushed stones on the nose, with a touch of almonds. It’s medium-bodied, clean and focused, with a crisp finish. Drink now\" James Suckling\u003c\/p\u003e\n\u003cp\u003eBursting with charm and character, it opens with enticing aromas of ripe peach and baked pears, accented by hints of ginger. The palate is textural and juicy, with nashi pear, grapefruit, and a hint of honeysuckle, leading to a refreshing, lingering finish.\u003c\/p\u003e\n\u003cp\u003eThe fruit was harvested in the cool of the morning. We then pressed and cool-fermented the juice in a combination of stainless steel tanks and acacia barriques, periodically stirring its yeast lees while aging, before before being fined, filtered, and bottled.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: This wine pairs wonderfully with a broad range of vibrant and diverse dishes: Green Thai curry, fragrant lemongrass chicken, fresh sushi rolls, spicy Korean barbecue or sticky bbq ribs, are all great matches. It’s your go-to for a laid-back, outdoor summer feast, no fuss needed.\u003c\/p\u003e","brand":"MistyCove","offers":[{"title":"Default Title","offer_id":50333681942845,"sku":"MCW24PIGESTNZ6","price":77.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/Mystery_-_Sav-PinotGris.png?v=1777518830"},{"product_id":"framingham-f-series-marlborough-rose-2024","title":"Framingham F Series Marlborough Rosé 2024","description":"\u003cp\u003e\"Floral, lifted and inviting bouquet of fresh raspberry and cherry flesh, there’s a mineral floral and lees quality layering complexity and style. Dry, crunchy, fruity and delicious on the palate. Flavours of red berries and plum, roses and mineral with a fine frame of tannins and plenty of acidity for freshness and length. Well made, ready to drink with best drinking from 2025 through 2028\" Cameron Douglas, Master Sommelier\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/Scale_1.png?v=1740367680\" alt=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/Scale_-_Dry.png?v=1773371321\" alt=\"Scale_-_Dry\"\u003e\u003c\/p\u003e\n\u003cp\u003e\"Light peach colour. Gently floral with watermelon and light berry flavours on a finely detailed, refreshing and acid-driven palate. There is ample concentration to the delicate floral and fruit flavours with fine, chalky phenolics which finish tapered and savoury. Long, lingering and quite a sophisticated, modern, dry Rosé\" Stephen Wong, The Real Review, Dec 2024\u003c\/p\u003e\n\u003cp\u003eGrapes for 2024 F-Series Estate Rose were harvested from organically grown vines at the back of the winery. Soils here are of the old riverbed type; fist sized stones composed of greywacke (a hard, dark type of sandstone laced with quartz and feldspar), mixed alluvial gravel and silt. Pinot Noir 60% Montepulciano 40% were the varieties used to make up this blend.\u003c\/p\u003e\n\u003cp\u003eFruit is all hand harvested then whole bunch pressed. Parcels were fermented in a variety of seasoned oak 60% and stainless-steel vessels 40% which underwent wild fermentation. Partial Malolactic fermentation was carried out. The wine spent 6 months on fermentation lees prior to being blended and bottled with minimal fining.\u003c\/p\u003e","brand":"Vintners","offers":[{"title":"Default Title","offer_id":50333681975613,"sku":"158016024","price":125.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/FraminghamFSeriesMarlboroughRoseNV.jpg?v=1755722381"},{"product_id":"mount-fishtail-marlborough-chardonnay-2024","title":"Mount Fishtail Marlborough Chardonnay 2024","description":"\u003cp\u003e\"It's elegantly fragrant on the nose, showing apricot, rockmelon, lemon peel, and nougat\u003cbr\u003echaracters, followed by a silky-smooth palate that's succulent and supple. It's finely structured by juicy acidity, offering delightful drinking. At its best: now to 2027\" Sam Kim, Wine Orbit, May 2025\u003c\/p\u003e\n\u003cp\u003e\"A classic and inviting wine with a bouquet of peaches and cream, a touch of cheese and vanilla, some apple spice and citrus. Balanced and well made with a light-creamy texture, bite of acidity and persistent flavours profile. Balanced and well made with ideal drinking from day of purchase through 2028\" Cameron Douglas, Master Sommelier, Mar 2026\u003c\/p\u003e\n\u003cp\u003eCrafted from a blend of Clone 95 and Mendoza, this wine offers enticing aromas of white peach, melon, and nectarine. The palate is creamy and textured, showcasing exceptional balance and a long, pure finish. Elegant and expressive now, it will continue to evolve beautifully with cellaring, further harmonising the oak influence with Marlborough’s signature acidity.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: This wine goes perfectly with creamy pasta dishes, pan-fried salmon, roasted chicken or crayfish. Our perfect match is creamy garlic scallops with some freshly baked ciabatta bread. Absolutely delicious.\u003c\/p\u003e","brand":"MistyCove","offers":[{"title":"Default Title","offer_id":50341339300157,"sku":"MCW24CHRMFNZ12","price":203.88,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/MountFishtailMarlboroughChardonnay2024.jpg?v=1747348698"},{"product_id":"spring-creek-estate-marlborough-sauvignon-blanc-2025-by-hunters-wines","title":"Spring Creek Estate Marlborough Sauvignon Blanc 2025 (by Hunter's Wines)","description":"\u003cp\u003e\u003cstrong\u003eFinal stock!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"Fresh and fragrant, the inviting bouquet showcases crunchy apple, rockmelon, lemon peel, and herbaceous aromas, followed by a lively palate that delivers juicy fruit intensity with crisp acidity, finishing lingering and tasty. At its best: now to 2026\" Sam Kim, Wine Orbit, Jun 2025\u003c\/p\u003e\n\u003cp\u003eA refreshing and vibrant wine with aromas of grapefruit and white pear complementing the tropical flavours to form this well-balanced wine. The wine shows citrus characters with an clean and dry style that lingers on to a juicy finish. Crisp acidity creating a fresh wine that can be enjoyed now or over the next two years.\u003c\/p\u003e\n\u003cp\u003e100% Wairau Valley, Marlborough, New Zealand.\u003c\/p\u003e\n\u003cp\u003eAt the start of the growing season conditions were warm, with sufficient rain events to ensure strong vine growth. December’s temperatures were well above average, leading to early flowering and excellent fruit-set. January turned cold, slowing the ripening of the fruit. Fortunately, February, March and April saw a return to warmer weather with little rain, helping the ample yields reach peak ripeness in optimum condition.\u003c\/p\u003e\n\u003cp\u003eThe fruit was picked in the cool of the morning and processed using anaerobic techniques. The cool fruit was de-stemmed, crushed and lightly pressed. At this stage the greatest of care is taken to handle the fruit as little as possible during these processes thereby retaining maximum fruit character and aromas. The juice was clarified by cold settling, after which it was racked and then fermented for approximately 28 days in stainless steel tanks.\u003c\/p\u003e","brand":"Hunter's","offers":[{"title":"Default Title","offer_id":50452392378685,"sku":null,"price":131.88,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/SpringCreekEstateMarlboroughSauvignonBlanc2025_byHunter_sWines.jpg?v=1751325857"},{"product_id":"allan-scott-marlborough-riesling-2024","title":"Allan Scott Marlborough Riesling 2024","description":"\u003cp\u003eAromas of juicy pineapple and lime are beautifully balanced with hints of nectarine and honeysuckle. The acidity and minerality makes for a crisp and refreshing wine with a long lingering finish.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/Scale_1.png?v=1740367680\" alt=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/Scale_-_Dry.png?v=1773371321\" alt=\"Scale_-_Dry\"\u003e\u003c\/p\u003e\n\u003cp\u003eJust like the vines themselves, the family’s story is entwined in the very roots of Marlborough winemaking. Allan Scott planted some of the region’s f irst vineyards in the 1970s, and just as the name promises, it has always been a family endeavour. Nowadays, it has evolved into a true family calling.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: This wine is especially enjoyable with savoury and spicy dishes, with cheese or simply on its own.\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":50452395983165,"sku":"17214-6","price":101.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/25345-1.jpg?v=1738109834"},{"product_id":"jules-taylor-marlborough-chardonnay-2024","title":"Jules Taylor Marlborough Chardonnay 2024","description":"\u003cp\u003e\"\u003cspan\u003eA lovely pure fruited bouquet with a core fresh white peach and apple, there’s a layer of grapefruit peel then vanilla and nut suggestions stemming from the use of French oak. A fine mineral complexity adds depth and style. Lovey weight and creaminess as the wine touches the palate, satin smooth with contrasting acidity and super fine tannin textures. Well made, youthful, balanced and ready to drink from day of purchase through 2029+\" Cameron Douglas, Master Sommelier, May 2025\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan\u003eElegant and stylish, the wine shows white flesh peach, Gala apple, fig, nougat, and almond characters on the nose. It's finely flowing in the mouth with succulent fruit flavours and creamy texture, beautifully framed by refreshing acidity, making it delightfully appealing. At its best: now to 2029\" Sam Kim, Wine Orbit, Apr 2025\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStraw yellow. Bright citrus aromas of lemon and mandarin rind combine with white f loral blossom notes and crisp, cut apples, all complemented by a touch of toasted almonds and spice. The palate is ripe and juicy with elegant citrus and stone fruit flavours. Wild ferment and barrel aging have added complexity and texture, whilst retaining vivid acidity that leads to a focused, mouthwatering finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA strong El Nino weather pattern dominated in 2024, causing strong westerly winds and warm, very dry conditions down NZ’s east coast. Vine growth began later than previous years and a couple of very cold nights in early October caused a touch of frost damage in the Southern Valleys. Flowering was relatively poor, and it quickly became clear that the harvest would be much smaller than 2022 or 2023. Warm weather began in mid-December and continued right through to March, causing one of the shortest ripening periods on record. However clear, cold nights retained fruit acidity during ripening. Harvest was short and sharp. Our first pick was Pinot Gris on the 8th March and the last block of Sauvignon Blanc from the Upper Awatere was picked on 31st March. All the 2024 fruit was packed with flavour and absolutely no sign of disease due to the amazing growing conditions. It was an ideal vintage!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fruit for this wine came from the two beautiful vineyards in Marlborough’s Southern Valleys: Meadowbank Estate in the Taylor Pass and the Anderson Vineyard in the Brancott valley. The grapes were harvested carefully by hand and machine then taken to the winery for fermentation using a variety of techniques. Whole cluster pressed portions went directly into French oak barrels for a wild ferment on high solids. Other portions were tank fermented and some were cold settled and partially tank fermented and then sent to barrels mid-ferment. The yeast lees in the barrels were stirred very occasionally over a ten month period to add body and complexity, and the wine underwent full malolactic fermentation to add further complexity. After its extended nap in the barrels, the various parcels were blended, stabilised then bottled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFood Pairing: The delicious flavours in this wine are fantastic to pair with food. It’s perfect with a simple barbequed chicken or with fresh seafood flavours such as crayfish tails and garlic butter. Alternatively it would be sensational with corn fritters stacked with a rocket (arugula) salad and a smoky salsa.\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":50456726405437,"sku":"15593-6","price":143.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/25447-1.jpg?v=1738109864"},{"product_id":"delta-marlborough-sauvignon-blanc-2024","title":"Delta Marlborough Sauvignon Blanc 2024","description":"\u003cp\u003e\"Upfront and instantly appealing, the wine shows passionfruit, feijoa, lime zest, and crunchy apple characters on the nose. The palate displays bright fruit intensity with fine texture and lively acidity, making it refreshing and highly enjoyable. At its best: now to 2026\" Sam Kim, Wine Orbit, Jan 2025\u003c\/p\u003e\n\u003cp\u003e\"Bright, even, pale yellow. The nose is voluminous, with aromas of gooseberry, citrus, nettle and jalapeno. Medium-light bodied, aromas of lime, grapefruit and gooseberry melded with nettle, subtle jalapeno spice and minerals. The wine is crisp, vibrant and fine-textured. Invigorating acidity flushes through the palate and lends a taut, appetizing finish\" Candice Chow, Raymond Chan Reviews, Mar 2025\u003c\/p\u003e\n\u003cp\u003e\"Tasting note from the judging: Fruit salad of papaya, mangoes and passionfruit combine with fresh rhubarb for interesting glassful. Hint of lemon on zesty conclusion\" International Wine Challenge 2025\u003c\/p\u003e\n\u003cp\u003ePale green. Elegant aromas of blackcurrant, tropical fruits and mineral oyster shell. A rich and intense palate showing textural layers of ripe passionfruit, cantaloupe and tomato leaf, the minerality gives a crisp and lasting finish.\u003c\/p\u003e\n\u003cp\u003eSelected from two sites within Marlborough's Wairau Valley. Close to the ocean, this sub-region experiences long hot days balanced by the effect of cooling sea breezes at night. The 2024 vintage was truly exceptional. Elevated temperatures led to more concentrated fruit flavors and smaller batches, resulting in a wine that Heather and the team are incredibly proud of. Ripening steadily throughout the growing period, the fruit was continually monitored until a balance of flavour, acidity and physiological ripeness was reached.\u003c\/p\u003e\n\u003cp\u003eDuring a cool evening, the vineyard was machine harvested and the grapes quickly transported to the winery where they were destemmed and pressed. After settling, the juice was fermented at cool temperatures and racked off lees quickly to retain the vibrant fruit flavours and freshness of this Sauvignon Blanc.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: An ideal match with pan-fried scallops, soft Goat’s cheese or Marlborough mussels.\u003c\/p\u003e","brand":"MtOlympus","offers":[{"title":"Default Title","offer_id":50481713447229,"sku":"763099 W50458","price":89.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/DeltaMarlboroughSauvignonBlanc2024.jpg?v=1752106297"},{"product_id":"mount-fishtail-marlborough-sauvignon-blanc-2025-export-wine","title":"Mount Fishtail Marlborough Sauvignon Blanc 2025 (Export Wine)","description":"\u003cp\u003e\"It's instantly appealing on the nose, with aromas of passionfruit, feijoa, fresh fig, and lime peel, leading to a splendidly flavoursome palate that offers youthful fruit intensity, delicate texture, and juicy acidity, making for fabulous drinking. At its best: now to 2208\" Sam Kim, Wine Orbit, Jun 2025\u003c\/p\u003e\n\u003cp\u003eThis wine leaps from the glass with tropical fruits laced with white flower aromas. With each sip, this Sauvignon Blanc unravels its enticing palate, full of guava, passion fruit and gooseberries, finishing with a lingering, crisp acidity: A true Marlborough Sauvignon Blanc!\u003c\/p\u003e\n\u003cp\u003eThe grapes were harvested in the cool of the morning, gently pressed, cold settled, and then slowly fermented in stainless steel tanks.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: Enjoy it with fresh seasonal salads and seafood: salmon, scallops, oysters or pan-fried fish. The wine’s natural acidity is also a perfect match for tangy cheeses; indulge in a glass (or two) with a goat cheese board.\u003c\/p\u003e","brand":"MistyCove","offers":[{"title":"Default Title","offer_id":50496077365565,"sku":"MCW25SABMFNZ12","price":179.88,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/MountFishtailMarlboroughSauvignonBlanc2025_ExportWine.jpg?v=1752529833"},{"product_id":"vavasour-awatere-valley-pinot-noir-2023","title":"Vavasour Awatere Valley Pinot Noir 2023","description":"\u003cp\u003e\"This is splendidly fragrant on the nose with dark cherry, thyme, warm mushroom and roasted nut aromas. The succulent palate displays silky flow and supple texture, wonderfully supported by finely infused tannins, finishing long and velvety. At its best: now to 2030\" Sam Kim, Wine Orbit, Oct 2024\u003c\/p\u003e\n\u003cp\u003eBalanced aromas of vibrant pure dark cherry and plum, delicate floral notes and a toasty savoury complexity weave together evoking energy and elegance. Dark cherry and plum skin form a densely fruited palate with generous and textural fine grained tannins.\u003c\/p\u003e\n\u003cp\u003eThis stonier, drier, cooler \u0026amp; windier pocket of Marlborough, the Awatere Valley, conspires to produce distinctive, complex \u0026amp; intriguing wines. Marquee sites in the lower Awatere Valley are noteworthy for their wide diurnal temperature swings, contributing to strong personality and incredible balance in the wines. Soils are low in fertility with stones and pebbles mixed with clay and loam. The rainfall ranges from 279-406 millimeters (11-16 inches) a year, very arid by any measure.\u003c\/p\u003e\n\u003cp\u003eFruit was hand harvested at full ripeness where most of the berries were gently removed from the stems and put to stainless steel tanks. Some select fruit parcels were left as full clusters and put directly to tank where the fruit was cooled for a cold soaking period. The juice was then fermented with indigenous yeast strains to promote fruit intensity and texture. The ferments were then hand plunged and following fermentation were pressed off skins and racked into French barrels. The wine passed malolactic fermentation during Spring and was blended in late Summer 2024 and prepared for bottling.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: A very versatile wine for food pairings, enjoyed well on its own or with game meat, fresh pasta, mushrooms and dark chocolate.\u003c\/p\u003e","brand":"Foley","offers":[{"title":"Default Title","offer_id":50499642097981,"sku":"VAPN23NZH1A","price":149.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/24037-1.jpg?v=1729034146"},{"product_id":"misty-cove-rock-daisy-marlborough-pinot-noir-2025","title":"Misty Cove Rock Daisy Marlborough Pinot Noir 2025","description":"\u003cp\u003e\"Sweetly fruited and immediately appealing, the bouquet shows ripe cherry, strawberry, subtle spice, and floral aromas. The palate is silky-smooth and beautifully rounded, well-supported by a supple texture and elegant tannins, finishing with a lingering and delightfully appealing aftertaste. At its best: now to 2027\" Sam Kim, Wine Orbit, Jun 2025\u003c\/p\u003e\n\u003cp\u003e\"Totally ruby core and rim leads to a bouquet and palate of fresh red cherries and strawberry compote. There’s no oak so this wine is all about fleshy fruity flavours with a backbone of acidity and chalky fruit tannin textures. Well made, still very youthful and with lots of crunch. Best from early 2026 through 2029+\" Cameron Douglas, Master Sommelier\u003c\/p\u003e\n\u003cp\u003eAll about the fruit. Juicy raspberry, cherry, and a dash of wild herbs — think thyme and a hint of lavender. It’s soft, silky, and refreshingly smooth — with no oak and no pretension. Just pure, honest Pinot that goes down a little too easy. Serve it chilled and thank us later (10-12c).\u003c\/p\u003e\n\u003cp\u003eNamed after the wild native flower clinging to the cliffs of the Marlborough Sounds, Rock Daisy is Pinot Noir with a twist. Light, bright, and juicy — this is a red made for sunshine, good mates, and chill vibes. Literally.\u003c\/p\u003e\n\u003cp\u003eCrafted in a Nouveau style, Rock Daisy is made to be fresh, fun, and totally smashable. Sourced from Pinot Noir clones 667 and 777, known for their vibrant fruit and fine tannin structure — perfect for this chillable, fruit-driven style. Fermented with a blend of yeasts to lift aromatics and add natural texture. No oak, no overthinking — just bottled early to lock in all that bright, juicy goodness.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: BBQs, beach days, and balcony beers (with wine). Grilled salmon, duck tacos, or anything spicy. Long lunches, short evenings, and spontaneous good times.\u003c\/p\u003e","brand":"MistyCove","offers":[{"title":"Default Title","offer_id":50502445891901,"sku":"MCW25PINROCKEU6","price":137.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/MistyCoveRockDaisyMarlboroughPinotNoir2025.jpg?v=1752718520"},{"product_id":"misty-cove-landmark-marlborough-rose-2025","title":"Misty Cove Landmark Marlborough Rosé 2025","description":"\u003cp\u003e\"It has a fine aroma of watermelon, Gala apple, rockmelon, and white flowers. The palate presents excellent focus and a linear mouthfeel, beautifully supported by juicy acidity, finishing refreshingly and very appealing. At its best: now to 2027\" Sam Kim, Wine Orbit, Jul 2025\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/Scale_-_Dry.png?v=1773371321\" alt=\"Scale_-_Dry\"\u003e\u003c\/p\u003e\n\u003cp\u003e\"Instantly appealing, this distinctive rosé was made from pinot noir, estate-grown and hand-harvested in the Fareham Lane Vineyard, inland from Renwick. Pale pink, it is full-bodied, fresh and vibrant, with strawberryish, gently peachy and spicy flavours, showing excellent delicacy and depth. Finely textured, it has a basically dry, lingering finish\" Michael Cooper\u003c\/p\u003e\n\u003cp\u003e\"Pale and polished with a bouquet of red apple, pear and light red berry fruits. Delicious on the palate with flavours that mirror the bouquet framed by a softness of texture, some very fine fruit tannins and refreshing acid lone. A mid-palate flavour of tropical fruit and grapefruit adds complexity and power. Silky on the finish with best drinking from late 2025 through 2027\" Cameron Douglas, Master Sommelier\u003c\/p\u003e\n\u003cp\u003eThis Mediterranean-style Rosé boasts a delicate, pale pink hue, with fresh summer fruits like strawberries and watermelon aromas. The palate offers a refreshing burst of vibrant fruit balanced by a subtle, crisp acidity. Its elegant structure leads to a mouthwatering, dry finish. This is a perfect Rosé for warm days on the patio with friends and family.\u003c\/p\u003e\n\u003cp\u003eOur Landmark Series is a nod to classic winemaking traditions -sprinkled with Misty’s distinctive edge. Handcrafted in small batches from our Fareham Lane vineyard, this Rosé captures the very essence of the land it hails from.\u003c\/p\u003e\n\u003cp\u003eMade from 100% Pinot Noir, clones 777 and 10\/5, the fruit from our Fareham Lane vineyard was hand-harvested at peak ripeness to ensure optimal flavour. The free run juice was fermented in stainless steel at cool temperatures using our selected rosé yeast to accentuate fruit purity.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: Enjoy it with a charcuterie board of cured meats, soft cheeses, and fresh fruit. Neapolitan pizza is a perfect fit, too, with the wine’s acidity balancing the richness of the cheese. For something lighter, try freshly shucked oysters with a squeeze of lemon or crisp bruschetta topped with cherry tomatoes and olive oil—both make great matches.\u003c\/p\u003e","brand":"MistyCove","offers":[{"title":"Default Title","offer_id":50536336425277,"sku":"MCW25ROSLMEUNZ6","price":137.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/MistyCoveLandmarkMarlboroughRose2025.jpg?v=1753927470"},{"product_id":"jules-taylor-the-jules-gisborne-rose-2024","title":"Jules Taylor 'The Jules' Gisborne Rosé 2024","description":"\u003cp\u003e\"\u003cspan\u003eCharming and immediately appealing with sweet strawberry, lemon, apricot, and floral aromas. The palate offers juicy fruit flavours with a rounded mouthfeel and fine acidity, finishing lingering and refreshing. At its best: now to 2027\" Sam Kim, Wine Orbit, Apr 2025\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/Scale_1.png?v=1740367680\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/Scale_-_Dry.png?v=1773371321\" alt=\"Scale_-_Dry\"\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan\u003ePolished pink and apricot hues lead to a distinctive and powerful bouquet, ripe berries and roses then a stony soil quality. Luscious, fresh and vibrant flavours of apricot, peach, plum and cherry. A decent acid line and satin texture with super fine fruit tannins frame a polished and delicious wine. Best from 2025 through 2027+\" Cameron Douglas, Master Sommelier, Jun 2025\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan\u003eLight peach colour. Spicy, savoury nose with complex layers of earth and smoke over dark berry and plum fruit. Deep-pitched flavours with noticeable weight build on the firmly structured, off-dry and smoky palate. Long, evolving finish. Serious, brooding rosé with just enough acidity and lift to lend refreshment, it will develop in the near-term to unveil more complexity and breadth\" Stephen Wong, The Real Review, Dec 2024\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe smell of summer in a glass: loads of ripe raspberries, strawberries, watermelon and nectarines sit alongside yummy hints of vanilla and peach melba yoghurt. This dry Rosé is packed  flavour and the delicious juicy acidity and lingering finish make this an ideal summer’s day sipper and will leave you reaching for another glass. Serve chilled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandcrafted for anyone who dares to be different and is all about celebrating your own individual sense of style - But without taking yourself too seriously of course.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFood Pairing: Perfect for hot weather drinking, this wine is a great match for tasty summer salads - try it with a plate of fresh tomatoes and basil drizzled with olive oil, or with a platter of cured meats and antipasti. For something a little more substantial, try it served with pulled pork buns and a tasty watermelon or pineapple salsa.\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":50557850485053,"sku":"15618-6","price":143.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/25446-1.jpg?v=1738193059"},{"product_id":"grove-mill-marlborough-pinot-gris-2025","title":"Grove Mill Marlborough Pinot Gris 2025","description":"\u003cp\u003e\"\u003cspan\u003eThis is immediately appealing on the nose, showing Nashi pear, rockmelon, lemon peel, and white floral aromas. The palate delivers succulent fruit intensity with fleshy texture and juicy acidity, finishing long and satisfying. At its best: now to 2028\u003c\/span\u003e\" Sam Kim, Wine Orbit, Jul 2025\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/Scale_1.png?v=1740367680\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/Scale_-_Dry.png?v=1773371321\" alt=\"Scale_-_Dry\"\u003e\u003c\/p\u003e\n\u003cp\u003eBright pale straw in the glass, this Pinot Gris offers vibrant aromas of ripe pear, lychee, and citrus, lifted by delicate white floral and subtle spice nuances. On the palate, fresh and concentrated flavours of ripe pear are complemented by a zesty citrus edge. The wine is finely balanced, with a harmonious interplay between juicy fruit sweetness, refreshing acidity, and a gently textured mouthfeel. Lively and energetic, it finishes long and moreish, inviting another sip.\u003c\/p\u003e\n\u003cp\u003eThe fruit for our Pinot Gris is primarily harvested from our lower Wairau Vineyards giving us a variety of character. Cool nights during ripening and typically warm, dry summers, maintain concentrated flavours in our grapes.\u003c\/p\u003e\n\u003cp\u003eThe grapes were selectively harvested at full ripeness and taken directly into the winery before being gently pressed to tank followed by settling and racking. Post fermentation the wine was kept on lees for 3 months to build weight and texture before blended and prepped for bottled.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: Try alongside dishes with any roast meat and grilled vegetable or any dessert that incorporates fresh red berries and pastry.\u003c\/p\u003e","brand":"Foley","offers":[{"title":"Default Title","offer_id":50618568114493,"sku":"GMPG25ANH2EA","price":89.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/24976-1.jpg?v=1729034486"},{"product_id":"grove-mill-marlborough-chardonnay-2024","title":"Grove Mill Marlborough Chardonnay 2024","description":"\u003cp\u003e\"\u003cspan\u003eDelightfully styled and expressive, with aromas of apricot, rockmelon, vanilla, almond meal, and hazelnut on the nose. The palate is equally appealing, with a creamy texture backed by beautifully balanced acidity, making it flavoursome and persistent. At its best: now to 2028\u003c\/span\u003e\" Sam Kim, Wine Orbit, Mar 2025\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan\u003eAromas and flavours of peaches and cream, apple and grapefruit, vanilla and banana. The creamy texture across the palate is contrasted by the acidity and citrus flavours. As the wine warms on the palate flavours of baked apple and peach emerge. Nice weight, balanced and well made with best drinking from late 2025 through 2028\" Cameron Douglas, Master Sommelier, Jul 2025\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan\u003eBright, even, medium yellow gold. The nose is full, with aromas of golden apple, citrus, stonefruit, roasted cashew and shortbread. Medium-full bodied, aromas of grapefruit, golden apple entwined with apricot, roasted cashew and grapefruit peels. The fruit is generous, supported by alcohol power and a tangy acid line. Toasty, roasted nuts add complexity\" Candice Chow, Raymond Chan Reviews, Jul 2025\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIntensely savory with fine French oak seamlessly integrated into layers of citrus and white stone fruits. A moorish acidity balances the richly textured palate, driving the wine through a long, elegant finish\u003c\/p\u003e\n\u003cp\u003eThe fruit for our Chardonnay was primarily harvested from our lower Wairau vineyards giving us a variety of character. Good soil and canopy management, cold nights during ripening, and a warm and dry summer maintain concentrated flavours in the grapes.\u003c\/p\u003e\n\u003cp\u003eThe grapes were selectively harvested and brought straight into the winery, where they were gently pressed before being settled into tank. Following a short settling time, the juice was barreled down to French oak for fermentation. 30% of the barrels went through wild fermentation. Post ferment, the barrels were stirred regularly to help malolactic conversion and promote structure. The wine was then matured in barrels for 11 months before being blended and prepared for bottling.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: Pair with pasta al limone, roast chicken or fresh bread and a cheese platter.\u003c\/p\u003e","brand":"Foley","offers":[{"title":"Default Title","offer_id":50618577191229,"sku":"GMCH24ANH1E","price":89.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/25505-1.jpg?v=1738109882"},{"product_id":"framingham-marlborough-sauvignon-blanc-2024","title":"Framingham Marlborough Sauvignon Blanc 2024","description":"\u003cp\u003e\"An excellent bouquet of freshness, ripeness and variety. Aromas of grapefruit and red apple, mango and pineapple, fresh herbs and white spice highlight. Even, persistent and vibrant. Equally vibrant on the palate, urgent yet controlled, the backbone of acidity carries flavours of white fleshed pomaceous fruits, tropical layers and a fine savoury fresh herb quality. Delicious, salivating and ready from day of purchase through 2029\" Cameron Douglas, Master Sommelier, Mar 2025\u003c\/p\u003e\n\u003cp\u003e\"A classic Marlborough sauvignon, its ripe, perfumed fruit and savoury tomato stalk herbaceous flavours, sweet floral note and a touch of smoke all come together in a mid-weight wine with noticeable grip and savoury structure. More brooding on the salty, phenolic finish, it's in a youthfully closed state but has the aromatic intensity on the finish to suggest that it is merely waiting to emerge\" Stephen Wong, The Real Review, Dec 2024\u003c\/p\u003e\n\u003cp\u003e\"Fresh aromas of lime zest, flint and candied lemon peel. The light-bodied palate has tightly wound acidity, giving notes of ruby grapefruit, kiwi fruit and passion fruit. Polished with an underlying power. Drink now. Screw cap\" James Suckling, Jamessuckling.com\u003c\/p\u003e\n\u003cp\u003eLayered, dry, and textural. Aromas of passionfruit, ripe citrus, elderflower and green topicals lead on the nose. The palate is concentrated, with generous fruit weight and a fine line of acidity providing length and structure. A small portion fermented in acacia and oak puncheons adds subtle texture and complexity to the finish.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: All kinds of seafoods particularly shellfish, salads, and light summer fare.\u003c\/p\u003e","brand":"Vintners","offers":[{"title":"Default Title","offer_id":50640073490749,"sku":"158010024","price":125.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/25034-1.jpg?v=1729034507"},{"product_id":"misty-cove-landmark-marlborough-riesling-2025","title":"Misty Cove Landmark Marlborough Riesling 2025","description":"\u003cp\u003e\"Pristine and delicately lifted, the bouquet shows Gala apple, lemon peel, and jasmine nuances, followed by a finely flowing palate that's juicy and lively. Wonderfully complemented by whispering sweetness and vibrant acidity, finishing splendidly long and elegant. At its best: now to 2033\" Sam Kim, Wine Orbit, Aug 2024\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/Scale_1.png?v=1740367680\" alt=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/Scale_-_Dry.png?v=1773371321\" alt=\"Scale_-_Dry\"\u003e\u003c\/p\u003e\n\u003cp\u003eDelicate and inviting, our Landmark Riesling opens with beautifully floral aromas and a vibrant burst of fresh lime zest. On the palate, it offers a seamless balance of acidity and a touch of fruit sweetness, stone fruit, and quince, creating a layered experience with lingering notes of citrus and a subtle mineral edge. The finish is crisp, clean, and elegantly refreshing, a true expression of this classic varietal.\u003c\/p\u003e\n\u003cp\u003eOur Landmark Series is a nod to classic winemaking traditions -sprinkled with Misty’s distinctive edge. Handcrafted in small batches from our Fareham Lane vineyard, this Riesling captures the very essence of the land it hails from.\u003c\/p\u003e\n\u003cp\u003eThe fruit from our Fareham Lane vineyard was hand-harvested at peak ripeness to ensure optimal flavour. It was gently pressed and cool fermented to preserve its freshness and vibrant aromas. Fermentation occurred in stainless steel tanks, and the wine was aged on its lees for three months, enhancing its texture and depth, before bottling in late winter.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: A zesty pad Thai or sushi platter pairs beautifully with the Riesling’s lively acidity and stone fruit flavours, while a classic German schnitzel brings out its touch of sweetness. For something richer, try duck à l’orange—the citrusy glaze highlights the wine’s vibrant lime and peach notes. Even a simple serving of fresh goat cheese with honey and figs finds a delightful match in this off-dry Riesling.\u003c\/p\u003e","brand":"MistyCove","offers":[{"title":"Default Title","offer_id":50665355149629,"sku":"MCW25RIELMNZ6","price":137.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/MistyCoveLandmarkMarlboroughRiesling2025.jpg?v=1756264158"},{"product_id":"misty-cove-estate-marlborough-sauvignon-blanc-blush-2025","title":"Misty Cove Estate Marlborough Sauvignon Blanc Blush 2025","description":"\u003cp\u003e\"Fresh and inviting, the bouquet shows passionfruit, feijoa, and lime zest aromas with a hint of sweet strawberry. The palate is intensely flavoursome with excellent vibrancy and juicy acidity, finishing long and exuberant. At its best: now to 2027\" Sam Kim, Wine Orbit, Aug 2025\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/Scale_1.png?v=1740367680\"\u003e\u003c\/p\u003e\n\u003cp\u003eUtterly irresistible and playfully aromatic, this blush Sauvignon Blanc teases the nose with a blend of passionfruit, green apple, lemon, and hints of strawberries. On the palate, it’s a lively little number, with a zippy acidity and just a hint of sweetness, finishing light and refreshing, perfect for rooftop parties, solo dances, or relaxing with great food.\u003c\/p\u003e\n\u003cp\u003eMisty Cove’s Estate Blush Sauvignon Blanc is a whimsical creation from our vineyards nestled in the upper Wairau Valley. The stony, ancient riverbed soils work their magic, giving birth to a wine that is both fun and fresh, perfectly capturing the unique essence of Marlborough’s environment.\u003c\/p\u003e\n\u003cp\u003eThis wine is a delightful blend of Sauvignon Blanc with a touch of Chardonnay and Pinot Noir. All fruit was carefully harvested in the cool morning hours, gently pressed, and cool-fermented. Sauvignon Blanc was handled in stainless steel tanks, while Chardonnay and Pinot Noir fermented in older French oak barriques. After maturing separately, we blended these varietals to achieve a harmonious balance of fruity flavours, fresh mouthfeel, and alluring colour.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: Grilled shrimp will bring out the wine’s bright acidity and fruitiness, while a goat cheese salad enhances its crispness with creamy textures and tangy flavours. Its fresh, clean profile is a perfect match for sushi and sashimi. And for the ultimate snacking companion, this wine charms its way through a charcuterie board, taming rich meats and cheeses with its dry, refreshing charm.\u003c\/p\u003e","brand":"MistyCove","offers":[{"title":"Default Title","offer_id":50665357312317,"sku":"MCW25SABBESTNZ6","price":107.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/MistyCoveEstateMarlboroughSauvignonBlancBlushNV.jpg?v=1774991851"},{"product_id":"framingham-marlborough-chardonnay-2023","title":"Framingham Marlborough Chardonnay 2023","description":"\u003cp\u003e\"The wine is matured in 15% new French oak for 10 months. Bright, youthful and zesty, with nectarine and pineapple rings. Some sparkler flint, kefir grains and the nuttiness of pine nuts and nutmeg. Harmonious with toasty elements and sensationally-cared-for fruit at its core - the theme of Framingham. Energy, carry and purpose in its every move. This will age slowly and well over another decade\" Shanteh Wale, Halliday Wine Companion, Feb 2024\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan\u003eAromas and flavours of pink grapefruit and fresh red apple, white peach and natural fruit and wood spices. Plenty of texture and weight as the wine touches the palate with near full-body impact, a youthful acid line and flavours that reflect the bouquet. Fine tannins, lees and a saline quality layer in both complexity and length. Best drinking from early 2025 through 2030+\" Cameron Douglas, Master Sommelier, Jun 2024\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan\u003eSubtle spice, smoke and light apple, citrus fruit. Immediately complex and creamy with generous fruit and depth. Very good acidity here right through the palate. Everything is in measured quantities so nothing dominates. A very well-crafted modern and fruit-focused chardonnay\" Stephen Wong, The Real Review, May 2024\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePink grapefruit, red apple, white peach, natural fruit, and wood spices. A near full-bodied impact with plentiful texture and weight, alongside a vibrant and youthful acid line and fine tannins. \u003cspan data-huuid=\"16158839982614189038\"\u003e \u003c\/span\u003e\u003cspan data-huuid=\"16158839982614192009\"\u003eLayers of lees and a saline quality contribute to the wine's complexity and length.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFood Pairing: All kinds of soft cheeses, white meats and rich seafood such as koura (crayfish) and smoked warehou.\u003c\/p\u003e","brand":"Vintners","offers":[{"title":"Default Title","offer_id":50696245543229,"sku":"158014023","price":167.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/24000-1.jpg?v=1729034132"},{"product_id":"mount-fishtail-marlborough-albarino-2025-export-wine","title":"Mount Fishtail Marlborough Albariño 2025 (Export Wine)","description":"\u003cp\u003e\"It's brightly fruited and elegantly fragrant on the nose, with notes of crunchy apple, fig, lemon zest, and white floral. The palate displays juicy fruit intensity with fine texture and racy acidity, finishing long and mouth-watering. At its best: now to 2028\" Sam Kim, Wine Orbit, Aug 2025\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/Scale_-_Dry.png?v=1773371321\" alt=\"Scale_-_Dry\"\u003e\u003c\/p\u003e\n\u003cp\u003eVibrant aromas of lime zest, oyster shell, and a touch of quince lead to a palate brimming with apricot and mandarin, all wrapped in a distinctive saline mineral finish. This refreshing Albariño is a true taste of summer, perfectly capturing Marlborough’s coastal essence.\u003c\/p\u003e\n\u003cp\u003eHand-harvested in the cool of the early morning, the grapes were whole-bunch pressed, with only the free-run juice retained. After cold settling, the wine underwent a slow fermentation in stainless steel tanks to protect its purity and vibrant flavours.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: Perfect with fresh seafood like oysters, ceviche, or grilled prawns, this Albariño also pairs beautifully with light salads, spicy tacos, and soft cheeses. A versatile choice for any summer meal.\u003c\/p\u003e","brand":"MistyCove","offers":[{"title":"Default Title","offer_id":50747690844477,"sku":"MCW25ALBMFAN12","price":203.88,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/MountFishtailMarlboroughAlbarino2025_ExportWine.jpg?v=1757976061"},{"product_id":"delta-hatters-hill-marlborough-pinot-noir-2023","title":"Delta Hatters Hill Marlborough Pinot Noir 2023","description":"\u003cp\u003e\"It's sweetly fruited with spicy nuances, showing dark cherry, plum, thyme, clove, and nutmeg aromas on the nose. The palate delivers succulent fruit flavours with supple texture and polished tannins, finishing persistent and elegant. At its best: now to 2030\" Sam Kim, Wine Orbit\u003c\/p\u003e\n\u003cp\u003e\"Smoky vanilla, clove and leather meld with redcurrant and black cherry fruit; firm and chalky with a herbal finish\" Decanter World Wine Awards 2025\u003c\/p\u003e\n\u003cp\u003e\"Bright, varietal, fleshy and fruity with core aromas and flavours of red and yellow plums then cherry and a lick of black currant. A fine layer of vanilla and baking spice adds complexity and depth. A lighter weighted wine on the palate with persistent flavours and a dry finish. Best drinking from day of purchase through 2028\" Cameron Douglas, Master Sommelier\u003c\/p\u003e\n\u003cp\u003eDeep garnet. An elegant nose showing coffee bean and delicate savoury notes. Red cherry and coffee bean in focus with silky tannins leading to a long and savoury finish.\u003c\/p\u003e\n\u003cp\u003eOur Hatters Hill Pinot Noir was harvested from the Delta Vineyard, located in Marlborough's Southern Valleys. The vineyard was planted in 2002 and comprises of 27 hectares of Pinot Noir from selected Dijon clones. Our vineyard's rich clay soil and elevation combined with Marlborough's warm days and cool nights, make this site ideal for producing top quality Pinot Noir. The fruit is monitored by Heather and the team, and each parcel harvested at slightly different times with a portion being hand-harvested and whole bunch fermented.\u003c\/p\u003e\n\u003cp\u003eHeather selected the finest clone 115 and 777 Pinot Noir grapes. They were carefully picked and transported to the winery where they were kept in a cold soak for four days to extract maximum colour, flavour and tannin from the grapes. Innoculated with a selected yeast strain in tank, the grapes were fermented at a warm temperature. To enhance extraction, the wine was hand plunged up to eight times daily during the height of fermentation. After fermentation, the wine was transferred into French oak barriques, 27 percent brand new oak, followed by nine months ageing. Heather then selected her favourite barrels and the wine was lightly fined before bottling.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: Excellently paired with seared beef tenderloin and a wild mushroom sauce. Alternatively, alongside peppered Havarti cheese and plum jelly.\u003c\/p\u003e","brand":"MtOlympus","offers":[{"title":"Default Title","offer_id":50754408415549,"sku":"756189 W43146","price":179.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/DeltaHattersHillMarlboroughPinotNoir2023.jpg?v=1758143672"},{"product_id":"grove-mill-marlborough-sauvignon-blanc-2025","title":"Grove Mill Marlborough Sauvignon Blanc 2025","description":"\u003cp\u003e\"\u003cspan\u003eIntensely aromatic and enticing, the wine showcases passionfruit, feijoa, lime peel, and jasmine notes, followed by a wonderfully weighted palate that offers excellent fruit purity and persistence. At its best: now to 2027\" Sam Kim, Wine Orbit, Jul 2025\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIntense tropical fruit aromas with a fresh green edge. A punchy, modern Wairau Valley Sauvignon Blanc with a juicy, vibrant palate driven by crisp citrus acidity and a long, focused finish.\u003c\/p\u003e\n\u003cp\u003eThe fruit for our Grove Mill Sauvignon Blanc was primarily harvested from our lower Wairau vineyards including our flagship vineyard, 17 Valley. Good soil and canopy management, cold nights during ripening, and a warm and dry summer kept all the concentrated flavours in the grapes which you can now taste in the wine.\u003c\/p\u003e\n\u003cp\u003eGrapes were selectively harvested and brought straight to the winery. They were gently crushed and pressed and then settled in tank. 1% was run to barrel for wild fermentation, the rest was racked to stainless steel tanks and inoculated with selected yeast strains to promote Sauvignon Blanc specific aromas. Post fermentation the wine was prepared for bottling quickly to preserve freshness.\u003c\/p\u003e","brand":"Foley","offers":[{"title":"Default Title","offer_id":50773015003453,"sku":"GMSB25ANH1E","price":89.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/25370-1.jpg?v=1738109841"},{"product_id":"vavasour-awatere-valley-sauvignon-blanc-2025","title":"Vavasour Awatere Valley Sauvignon Blanc 2025","description":"\u003cp\u003e\"\u003cspan\u003eIntensely aromatic and enticing, the bouquet shows passionfruit, feijoa, kaffir lime, and white floral aromas, leading to a wonderfully flavoursome palate that's filled with juicy fruit flavours. Gorgeously expressed and deliciously drinkable. At its best: now to 2029\" Sam Kim, Wine Orbit, Jul 2025\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVibrant and unmistakably Marlborough, this wine opens with green tropical fruit, citrus oil, and hints of fresh herbs, snow peas, and saline minerality. The palate is generous and concentrated, with citrus zest, tropical fruit, and subtle herbal layers. Crisp acidity brings focus to a long, elegant finish.\u003c\/p\u003e\n\u003cp\u003eThis stonier, drier, cooler \u0026amp; windier pocket of Marlborough, the Awatere Valley, conspires to produce distinctive, complex \u0026amp; intriguing wines. Marquee sites in the lower Awatere Valley, are noteworthy for their wide diurnal temperature swings, contributing to strong personality and incredible balance in the wines. Soils are low in fertility with stones and pebbles mixed with clay and loam. The rainfall ranges from 279-406 millimeters (11-16 inches) a year, very arid by any measure.\u003c\/p\u003e\n\u003cp\u003eThe 2025 vintage delivered vibrant, balanced wines thanks to a warm spring, excellent fruit set, and classic Marlborough ripening conditions. Cooler January weather extended hang time, while warm days and cool nights in February enhanced flavour and freshness. Selectively machine-harvested at peak ripeness, the juice was cool-fermented in stainless steel with aromatic yeast strains, then rested on light lees for added texture. The result is a pure, expressive Sauvignon Blanc with bright acidity and vivid aromatics.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: Seafood, soft cheeses, creamy pasta, garden salads, or spice-driven Asian dishes.\u003c\/p\u003e","brand":"Foley","offers":[{"title":"Default Title","offer_id":50773015953725,"sku":"VASB25ANH1E","price":119.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/25235-1.jpg?v=1738109801"},{"product_id":"summerhouse-marlborough-sauvignon-blanc-2025","title":"Summerhouse Marlborough Sauvignon Blanc 2025","description":"\u003cp\u003e\"Fabulously expressed, the wine presents aromas of passionfruit, kiwifruit, lemongrass, and lime peel on the nose. The palate displays excellent fruit intensity with fine texture and bright acidity, making it flavoursome and highly enjoyable. At its best: now to 2027\" Sam Kim, Wine Orbit\u003c\/p\u003e\n\u003cp\u003eRipe citrus and tropical fruit aromas.  Juicy rock melon, lychee, vibrant stone fruits and lemongrass. Mouthwatering finish with seaside influences. Refreshing glass of summer sunshine.\u003c\/p\u003e\n\u003cp\u003eOverlooking the ocean in dry and windswept Blind River, we grow our grapes in harsh conditions. Our grapes enjoy the region’s long sunshine hours, while the ocean breeze keeps things cooler and drier. Once picked, they are gently pressed and cool fermented to retain the vibrant fruit characters.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: Enjoy on its own with friends, or pair with seafood, salads, or soft cheeses.\u003c\/p\u003e","brand":"Vintners","offers":[{"title":"Default Title","offer_id":50773124809021,"sku":"136010025","price":83.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/25945-1.jpg?v=1744063446"},{"product_id":"summerhouse-marlborough-pinot-rose-2025","title":"Summerhouse Marlborough Pinot Rosé 2025","description":"\u003cp\u003e\"This is instantly appealing on the nose, showcasing watermelon, Gala apple, rockmelon, and floral nuances. The palate offers bright fruit flavours, fleshy texture, and finely pitched acidity, making it delicious and highly enjoyable\" Sam Kim, Wine Orbit, Feb 2026\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/Scale_1.png?v=1740367680\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/Scale_-_Dry.png?v=1773371321\" alt=\"Scale_-_Dry\"\u003e\u003c\/p\u003e\n\u003cp\u003eLuscious watermelon, raspberry and red berries. Juicy stone fruits. Refreshing with seaside influences.\u003c\/p\u003e\n\u003cp\u003eOverlooking the ocean in dry and windswept Blind River, we grow our grapes in harsh conditions. Our grapes enjoy the region’s long sunshine hours, while the ocean breeze keeps things cooler and drier. Once picked, they are gently pressed and cool fermented to retain the vibrant fruit characters.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: Enjoy on its own with friends, or pair with summery dishes such as melon and Parma ham, salads and pastas.\u003c\/p\u003e","brand":"Vintners","offers":[{"title":"Default Title","offer_id":50773313225021,"sku":"136090025","price":83.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/Summerhouse_Marlborough_Pinot_Rose_NV.jpg?v=1759694195"},{"product_id":"vavasour-awatere-valley-pinot-gris-2025","title":"Vavasour Awatere Valley Pinot Gris 2025","description":"\u003cp\u003e\"Gorgeously composed and expressed, showing Nashi pear, rockmelon, golden peach, and floral aromas on the nose. The palate displays excellent weight and silky flow, splendidly supported by fine acidity, making it wonderfully harmonious and balanced with a lengthy, delectable finish. At its best: now to 2030\" Sam Kim, Wine Orbit, Oct 2025\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/Scale_1.png?v=1740367680\" alt=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/Scale_-_Dry.png?v=1773371321\" alt=\"Scale_-_Dry\"\u003e\u003c\/p\u003e\n\u003cp\u003eFresh Nashi pear, crisp apple, and spiced ginger lead a vibrant, aromatic profile, accented by white blossom and peach. The palate is layered and textural, with refined acidity and Awatere Valley minerality. Creamy lees notes and gentle skin contact add depth to this rich, complex, and delicious wine.\u003c\/p\u003e\n\u003cp\u003eThis stonier, drier, cooler \u0026amp; windier pocket of Marlborough, the Awatere Valley, conspires to produce distinctive, complex \u0026amp; intriguing wines. Marquee sites in the lower Awatere Valley, are noteworthy for their wide diurnal temperature swings, contributing to strong personality and incredible balance in the wines. Soils are low in fertility with stones and pebbles mixed with clay and loam. The rainfall ranges from 279-406 millimeters (11-16 inches) a year, very arid by any measure.\u003c\/p\u003e\n\u003cp\u003eSelectively harvested at peak ripeness and received immediately at the winery. Some parcels of fruit were left on skins for a short period to gently extract positive phenolic components enhancing the wines mouth-feel. The juice was then gently pressed to tank and cooled for gravitational settling. The juice was then racked (clean juice being taken off the top of the juice lees) and warmed for fermentation with a portion being run down to older French barrels for fermentation. Commercial yeast strains were chosen to enhance vineyard and varietal purity. Post fermentation the wines were left on light lees through autumn and much of winter to promote complexity and structure. The wine was blended and prepared for bottle in late Winter 2025.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: Asian cuisine, Summer BBQ with fresh garden salads. The clean profile of this wine can pair well with richer dishes.\u003c\/p\u003e","brand":"Foley","offers":[{"title":"Default Title","offer_id":50822537904445,"sku":"VAPG25ANH1E","price":119.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/25768-1.jpg?v=1738109964"},{"product_id":"allan-scott-marlborough-sauvignon-blanc-2025","title":"Allan Scott Marlborough Sauvignon Blanc 2025","description":"\u003cp\u003e\u003cspan\u003eThe long ripening period shows the diverse array of flavours that express in Marlborough Sauvignon Blanc.\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eLook for fresh chervil, dill, red capsicum, mango, guava and passionfruit aromas. The palate is full of the same fruit flavours with a delicate light structure and crisp, beautifully balanced acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHarvest 2025 was a standout vintage in Marlborough! Late 2024 saw good conditions for an abundant crop, with a cool early Summer leading to an extended ripening period. After February the weather was warm, dry and with cool nights kept the fruit disease free and favoured full flavour development. Solid crop levels slowed ripening, allowing each vineyard block to be picked on flavour profile, with little rush. Acid balance was in harmony with flavour and sugar ripeness, giving a classic expression of Marlborough. Years of experience within the family vineyards shows through with elegant and expressive flavours from each site, ready to be combined in the final wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWith a talented and enthusiastic team of international superstars in the winery, this harvest provided an opportunity to showcase the flavours of vintage 2025. Vineyard parcels were kept separate until grading for the final blend.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHarvested in the cool of early morning, grapes were gently pressed and cool fermented in tank to retain the signature Marlborough fruit flavours.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: We recommend serving this wine chilled and enjoying it on its own or alongside the last of the summer’s produce. \u003cspan\u003eThis wine is perfect for serving chilled by itself or with any delicate white meat dishes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":50822790250813,"sku":"17208-6","price":95.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/25341-1.jpg?v=1738109832"},{"product_id":"mount-fishtail-marlborough-pinot-gris-2025-export-wine","title":"Mount Fishtail Marlborough Pinot Gris 2025 (Export Wine)","description":"\u003cp\u003e\"\u003cspan style=\"font-size: 9.0pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial; mso-ansi-language: EN-NZ; mso-fareast-language: EN-US; mso-bidi-language: AR-SA; mso-bidi-font-weight: bold;\"\u003eThis is instantly appealing on the nose with delightful aromas of poached pear, rockmelon, fig, and white flowers. It's succulent and fleshy in the mouth, offering excellent fruit purity and persistence, well supported by bright acidity, making it fabulously drinkable. At its best: now to 2028\u003c\/span\u003e\" Sam Kim, Wine Orbit, Oct 2025\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/Scale_1.png?v=1740367680\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eElegant aromas of ripe pear, white peach, and citrus blossom lead to a palate that’s finely textured and vibrant. Subtle spice and mineral undertones add depth, while a crisp acidity delivers a clean, lingering finish.\u003c\/p\u003e\n\u003cp\u003eThe grapes were harvested in the cool of early morning, then gently pressed to extract only the free-run juice. After cold settling, the clear juice was slowly fermented at cool temperatures in stainless steel tanks to preserve varietal character, purity, and freshness.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: Beautifully versatile, this Pinot Gris complements fresh seafood, creamy risottos, and light Asian dishes. It’s equally at home with soft cheeses or a classic lemon and herb chicken.\u003c\/p\u003e","brand":"MistyCove","offers":[{"title":"Default Title","offer_id":50864428581181,"sku":"MCW25PIGMFAN12","price":179.88,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/MountFishtailMarlboroughPinotGris2025_ExportWine.jpg?v=1760480402"},{"product_id":"allan-scott-marlborough-pinot-gris-2025","title":"Allan Scott Marlborough Pinot Gris 2025","description":"\u003cp\u003e\"It's elegantly expressed on the nose, showing ripe pear, nectarine, and rockmelon, along with floral aromas. This leads to a beautifully rounded palate that offers youthful fruit flavours with a silky texture, finishing refreshing and lingering. At its best: now to 2027\" Sam Kim, Wine Orbit, Sep 2025\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/Scale_1.png?v=1740367680\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA delicately luscious wine that exudes the elegance of ripe pear, crisp apple, and subtle notes of floral and honeysuckle. Its smooth texture makes it impeccably delicious, offering a seamless tasting experience that is perfect for savouring on its own.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHarvest 2025 was a standout vintage in Marlborough. Late 2024 saw good conditions for an abundant crop, with a cool early Summer leading to an extended ripening period. After February the weather was warm, dry and with cool nights kept the fruit disease free and favoured full flavour development. Solid crop levels slowed ripening, allowing each vineyard block to be picked on flavour profile, with little rush. Acid balance was in harmony with flavour and sugar ripeness, giving a classic expression of Marlborough. Years of experience within the family vineyards shows through with elegant and expressive flavours from each site, ready to be combined in the final wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWith a talented and enthusiastic team of international superstars in the winery, this harvest provided an opportunity to showcase the flavours of vintage 2025. Vineyard parcels were kept separate until final blending.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHarvested in the cool of early morning, grapes were gently pressed and cool fermented in tank to retain fruit flavours, with a portion of barrel fermentation to promote texture.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: To fully appreciate this wine, we suggest serving it as an aperitif alongside a platter of hard cheeses. It also pairs well with fish dishes and stone fruit desserts. For the best experience, enjoy it lightly chilled.\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":50882725871933,"sku":"17287-6","price":101.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/24625-1.jpg?v=1729034358"},{"product_id":"lake-chalice-the-nest-marlborough-pinot-gris-2025","title":"Lake Chalice The Nest Marlborough Pinot Gris 2025","description":"\u003cp\u003e\"It's elegantly expressed on the nose, showcasing white-fleshed peach, ripe pear, and jasmine nuances, followed by a beautifully rounded palate that offers youthful fruit flavours with refreshing acidity, making it harmonious and delightfully drinkable. At its best: now to 2027\" Sam Kim, Wine Orbit, Sep 2025\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/Scale_-_Dry.png?v=1773371321\" alt=\"Scale_-_Dry\"\u003e\u003c\/p\u003e\n\u003cp\u003eIntense and fruity aromas of melon, peach and passionfruit. A bright and generous palate showing layers of tropical fruits with a rich and enticing mid-palate. Enjoy now and over the next 3 years. If you read the back label you might be able to last 2 minutes before opening it.\u003c\/p\u003e\n\u003cp\u003eThe fruit for this wine is sourced and blended from specifically selected Marlborough vineyards.\u003c\/p\u003e\n\u003cp\u003eCool fermented in stainless steel tanks with a partial malolactic fermentation.\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":50936108056893,"sku":"13664-6","price":89.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/24966-1.jpg?v=1729034483"},{"product_id":"jules-taylor-marlborough-pinot-gris-2025","title":"Jules Taylor Marlborough Pinot Gris 2025","description":"\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\"Pristine and elegantly fragrant with aromas of apricot, rockmelon, Asian pear, and white flowers. It's brightly expressed on the palate, offering juicy fruit intensity with silky texture and finely infused acidity, making it harmonious and fabulously drinkable. At its best: now to 2029\" Sam Kim, Wine Orbit, Sep 2025\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/Scale_-_Dry.png?v=1773371321\" alt=\"Scale_-_Dry\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"A very attractive bouquet and palate with a plush, ripe and fruity package. Aromas of sweet brown pears and quince then yellow apple and a peppercorn spice lift. This also gives rise to scents of white flowers and a wet chalky mineral idea. Satin textures with a decent acid line frames the core white fleshed fruit flavours with a whisp of citrus on the finish. Delicious and ready with best drinking from 2025 through 2028\" Cameron Douglas, Master Sommelier, Oct 2025\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePale straw yellow. Enticing aromas of ripe pear and peach are layered with delicate f loral and citrus notes and a hint of caramelised, nutty spice. The palate is silky smooth and weighty, showcasing succulent layers of stone fruit and citrus. Hints of caramelised macadamia and spice add depth, creating a mouth-filling mid palate, and a long, elegant finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMarlborough was blessed with another dry and generally warm growing season through 2024\/25. Summer arrived early with warm, settled weather through late November and December. This was ideal for flowering across for all varieties, and led to a high potential yield across the region. A cooler January saw high yields become more obvious as berries developed, and growers worked hard to monitor and manage their crops, reducing them where necessary. The weather warmed up again in February, and ripening sped up once more with flavours developing well leading in to harvest. Picking began on the 25th of February. Interestingly early picks were close to the same dates last year. However, this season was more spread out and stable weather and nice clean fruit meant Jules was able to take her time, harvesting blocks as they reached their peak flavours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAround 78% of the fruit for this Pinot Gris came from the Meadowbank vineyard in the Taylor Pass sub-region, and another 22% from the Waihopai Valley. The grapes were a mixture of the older 2\/15 clone and newer 457 and 52B clones which have been producing beautiful little berries full of concentrated stonefruit and spice f lavours. The parcel of 52B fruit was hand harvested, with the remainder picked by machine. In the winery the majority of the juice was pressed and settled in tank then racked for a slow, cool fermentation with selected yeast to preserve fruit characters and freshness. Jules retained higher levels of solids through the fermentation to enhance mouthfeel and texture. The hand harvested portion of grapes was whole bunch pressed to old barrels for a wild ferment with natural yeasts. This portion of wine also underwent a full malolactic fermentation with some lees stirring. The components were blended in August and bottled in mid September.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFood Pairing: This Pinot Gris is great with Thai or Vietnamese flavours - try pairing it with pork belly spring rolls or a traditional Vietnamese Pho . Alternatively try it with freshly caught scallops fried in butter with a touch of garlic and chilli.\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":50936111006013,"sku":"15592-6","price":143.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/21837-1.jpg?v=1729033373"},{"product_id":"jules-taylor-marlborough-sauvignon-blanc-2025","title":"Jules Taylor Marlborough Sauvignon Blanc 2025","description":"\u003cp\u003e\"\u003cspan\u003eOffering terrific fruit purity and power, the wine displays aromas of feijoa, kiwifruit, kaffir lime, and fresh herbs on the nose. The wonderfully weighted palate delivers excellent vibrancy and juicy fruit intensity, leading to a delectable, flavoursome finish. At its best: now to 2029\" Sam Kim, Wine Orbit, Sep 2025\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan\u003eA wine of fruit purity and freshness, minerality and power. Aromas and flavours of red apple and pink grapefruit, sweet hay and pineapple, stones and clay, dried herb and sage. A backbone of acidity, saline and core fruit flavours. A wine with persistent flavours and textures. Another delicious wine from Jules Taylor with best drinking from 2025 through 2029\" Cameron Douglas, Master Sommelier, Oct 2025\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVery pale yellow. Vibrant aromas of fresh grapefruit, lemon zest, and crushed thyme leap from the glass, layered with subtle notes of passionfruit and juicy white peach. This expressive Marlborough Sauvignon Blanc delivers a burst of ripe citrus and crushed herbs with hints of elderflower and tropical fruit. The palate is dry and intensely flavoured, with a pithy texture and bright acidity that drive a long, mouthwatering finish, capturing the varietal’s signature energy and style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMarlborough was blessed with another dry and generally warm growing season through 2024\/25. Summer arrived early with warm, settled weather through ate November and December. This was ideal for flowering across for all varieties, and led to a high potential yield across the region. A cooler January saw high yields become more obvious as berries developed, and growers worked hard to monitor and manage their crops, reducing them where necessary. The weather warmed up again in February, and ripening sped up once more with flavours developing well leading in to harvest. Picking began on the 25th of February, with the first Sauvignon Blanc harvested on 17th March. Interestingly early picks were close to the same dates last year. However, this season was more spread out and stable weather and nice clean fruit meant Jules was able to take her time, harvesting blocks as they reached their peak flavours.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":51003414839613,"sku":"15840-6","price":143.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/22761-1.jpg?v=1729033691"},{"product_id":"otu-estate-lighter-marlborough-sauvignon-blanc-2025","title":"OTU Estate Lighter Marlborough Sauvignon Blanc 2025","description":"\u003cp\u003e\"\u003cspan\u003eIt's splendidly fruited and fragrant on the nose with aromas of kiwifruit, crisp apple, rockmelon, and lime zest. The palate delivers excellent vibrancy and fine flow, well supported by juicy acidity, making it delightfully appealing. At its best: now to 2027\" Sam Kim, Wine Orbit, Nov 2025\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"The 9% alcohol wine has a light body with electric acidity and classic flavours of Marlborough Sauvignon Blanc and a touch of salinity\" Candice Chow, Wine Chat\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFragrant passionfruit, lime zest, melon and sweet. Crafted from our coastal estate, this vibrant Awatere Marlborough Sauvignon Blanc bursts with zesty flavours of passionfruit, lime zest, and a hint of jalapeño. Expertly handled to deliver \u003cem data-start=\"1746\" data-end=\"1764\"\u003e30% less alcohol\u003c\/em\u003e — a bright, refreshing expression of Marlborough’s coastal character. Lingering freshness and flavour.\u003c\/p\u003e\n\u003cp\u003eEvery glass of OTU wine sustainably captures the spirit of the wild Marlborough coast, where our wines thrive in the windswept sea air and clean mountain water. Our sea-swept coastal Estate is set where the ancient Otūwhero River meets the wild coast of the premium sub-region of the Awatere Valley in Marlborough, New Zealand.\u003c\/p\u003e\n\u003cp\u003eBold and intensely vibrant Marlborough Sauvignon Blanc, distinctively Awatere Valley, this wine is sourced solely from our finest steeply terraced, north-facing blocks on the OTU Wine Estate. Our coastal Awatere estate enjoyed an excellent growing season for 2024\/25. Favourable weather conditions for flowering led to an exceptional fruit set, followed by warm and sunny summer months perfect for healthy vineyard canopies and luscious fruit development. Harvested in the cool early morning, all OTU Lighter Sauvignon Blanc fruit was brought into the winery late March 2025. The new 2025 OTU Estate Lighter Sauvignon Blanc was predominantly harvested from our most elevated, windswept coastal Blocks on the Estate. Selected yeast strains were used to enhance aromatic complexity, with meticulous winery handling ensuring flavour retention while achieving 30% reduced alcohol, without compromise.\u003c\/p\u003e","brand":"OTUWine","offers":[{"title":"Default Title","offer_id":51084275482941,"sku":null,"price":95.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/OTUEstateLighterMarlboroughSauvignonBlancNV.jpg?v=1764537793"},{"product_id":"otu-estate-marlborough-rose-2025","title":"OTU Estate Marlborough Rosé 2025","description":"\u003cp\u003e\"\u003cspan\u003ePristine and elegantly fragrant on the nose with sweet strawberry, crunchy apple, and floral notes, it's juicy and lively in the mouth, delivering bright fruit flavours with crisp acidity, finishing long and refreshing. At its best: now to 2027\u003c\/span\u003e\" Sam Kim, Wine Orbit, Jun 2025\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/Scale_1.png?v=1740367680\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/Scale_-_Dry.png?v=1773371321\" alt=\"Scale_-_Dry\"\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan\u003eLush, generous and mouth-filling, packed with juicy, ripe red fruit along with citrus cutting through a luscious mouthfeel\" Candice Chow, Wine Chat\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Bright, plush, fruity, very refreshing and youthful with a bouquet and palate filled with the flavours of raspberry and strawberry then some cherry and a fine seam of lees. Crisp and just dry, a core of fruit and zippy on the finish. Well made and ready to drink from 2025 through end of summer 2027\" Cameron Douglas, Master Sommelier, Aug 2025\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLuscious aromas of strawberries and raspberries Lively, fragrant and luscious Marlborough Pinot Noir Rosé, bursting with bright strawberry, sherbet and pomegranate – with a lifted candy floss note for added delight.\u003c\/p\u003e\n\u003cp\u003eThis vintage we selected Pinot Noir grapes from across Marlborough to make our Rosé. The Pinot Noir grapes deliver a concentrated spectrum of aromas and flavours - ranging from the classic strawberry to wonderful hints of pomegranate.\u003c\/p\u003e\n\u003cp\u003eBeautifully ripe grapes were gently crushed and pressed in cool controlled conditions to retain fruit vibrancy. The juice was cold settled and racked to fermentation where we used selected yeasts and cool fermentation temperatures to retain all the bright strawberry flavours and crispness in the signature style of OTU Rosé.\u003c\/p\u003e","brand":"OTUWine","offers":[{"title":"Default Title","offer_id":51156745158973,"sku":null,"price":95.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/OTUEstateMarlboroughRoseNV.jpg?v=1778561934"},{"product_id":"lake-chalice-the-nest-marlborough-rose-2025","title":"Lake Chalice The Nest Marlborough Rosé 2025","description":"\u003cp\u003e\"\u003cspan\u003eA lovely refreshing, bright and red fruited bouquet. Aromas then flavours of fresh cherry and strawberry, some re apple skin and plum. A dry wine touches the palate with a fine chalky and crunchy acidity texture then flavours of red fruits. Balanced, well made and ready to drink from day of purchase through end of summer 2027\" Cameron Douglas, Master Sommelier, Nov 2025\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/Scale_-_Dry.png?v=1773371321\" alt=\"Scale_-_Dry\"\u003e\u003c\/p\u003e\n\u003cp\u003e\"Delightfully fruited and delicately expressed, the wine shows aromas of raspberry, sweet strawberry, crisp apple, and lemon zest. The palate delivers bright fruit flavours with fine texture and vibrant acidity, making it refreshing and immediately appealing. At its best: now to 2027\" Sam Kim, Wine Orbit, Nov 2025\u003c\/p\u003e\n\u003cp\u003eBeautifully aromatic with ripe strawberry and raspberry notes. An elegant styled wine with red fruit flavours leaping from the glass, a rich and rounded mid palate coincides with subtle hints of cream on the finish. Vegan friendly.\u003c\/p\u003e\n\u003cp\u003eThe fruit for this wine is sourced and blended from specifically selected Marlborough vineyards. Cool ferment in stainless steel with indigenous yeast.\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":51184848929085,"sku":"15379-6","price":89.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/LakeChaliceTheNestMarlboroughRoseNV.jpg?v=1766371814"},{"product_id":"allan-scott-marlborough-rose-2025","title":"Allan Scott Marlborough Rosé 2025","description":"\u003cp\u003eElegant salmon pink Rosé immediately presents notes of luscious strawberries and cream. The palate is beautifully balanced with soft, ripe berry fruit flavours and a lift of acidity on the finish, truly a touch of summer in a glass.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/Scale_1.png?v=1740367680\" alt=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/Scale_-_Dry.png?v=1773371321\" alt=\"Scale_-_Dry\"\u003e\u003c\/p\u003e\n\u003cp\u003eFollowing in the footsteps of our European counterparts, New Zealand has seen a resurgence in the popularity of the Rosé style of wine. Some would say it is due to the simplicity of the wine style, and the sense of fun associated.\u003c\/p\u003e\n\u003cp\u003eHarvest 2023 was a season characterized by collectiveness, collaboration, tranquility, and winemaking finesse. It began strongly with excellent f lowering, leading to the potential for an abundant crop come harvest t ime. A classic Marlborough summer saw consistent days with no excessive heat and a slightly lower sunshine total than average. Light yet persistent rain events during berry maturation meant that focused vineyard management was essential to preserve healthy fruit for the harvest. This challenge was well met across the vineyards, resulting in beautifully clean fruit ready for a promising harvest.\u003c\/p\u003e\n\u003cp\u003eThe fruit was picked early-March and a percentage was macerated on skins for 4 hours before pressing off. Another proportion was drained off tanks to help with concentration. The wine was fermented very cool (10⁰-13⁰C) to preserve the fruit characters and the bright lively colour. After only a short time on lees (2 weeks) it was racked and sulphured, before being f iltered and prepared for bottling.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: Best served chilled, this is a perfect ‘snacking wine’ – i.e.: quaff on the terrcae with a platter of delicious savoury treats from your local deli.\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":51186892079421,"sku":"17213-6","price":101.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/25550-1.jpg?v=1738109895"},{"product_id":"lake-chalice-the-nest-marlborough-pinot-noir-2024","title":"Lake Chalice The Nest Marlborough Pinot Noir 2024","description":"\u003cp\u003e\u003cspan\u003e\"Vibrant purple and ruby core leads to a bouquet of fresh black cherry and plum, some baking spice moments and gentle smoky quality. On the palate a refreshing, juicy and fleshy textured wine with fruit flavours reflecting the bouquet, fine to moderate tannins and plenty of acidity delivering freshness and style. Balanced and well made with best drinking from day of purchase through 2029\" Cameron Douglas, Master Sommelier, Jun 2025\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGarnet red. Toasty oak with hedgerow fruits and coffee notes. Bright and fresh up front with ripe raspberries, red cherry and coco powder like structure, followed by toasted oak on the finish. Enjoy now or cellar up to five years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe fruit is sourced from a number of specifically chosen low cropping vineyards planted in the Southern Valleys region of Marlborough. known for it’s dark and full flavour Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eAt our winery the harvested grapes were held cold for five days prior to fermentation for optimum flavour extraction. During the height of primary fermentation the juice is plunged by hand up to 8 times a day. The wine then completes final malolactic fermentation in the tank before being blended and prepared for bottling.\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":51187108249917,"sku":"15990-6","price":89.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/LakeChaliceTheNestMarlboroughPinotNoirNV.jpg?v=1762211089"},{"product_id":"lake-chalice-the-nest-marlborough-sauvignon-blanc-2025","title":"Lake Chalice The Nest Marlborough Sauvignon Blanc 2025","description":"\u003cp\u003e\"\u003cspan\u003eIntensely aromatic, the bouquet shows passionfruit, grapefruit, feijoa, and lime zest aromas. The palate displays excellent fruit power and persistence, splendidly supported by fine texture and lively acidity, finishing long and vibrant. At its best: now to 2027\" Sam Kim, Wine Orbit, May 2025\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan\u003eVery polished with a silver and delicate green hue leads to a bouquet of youthful power and intensity. Pungent aromas of passionfruit and cape gooseberry, golden kiwi and red apple. There’s a seam of minerality suggesting wet pebbles and a light brush of basil and other fresh herbs. On the palate equally vibrant, fresh and lively with flavours of citrus and tropical fruit, apple and mineral. Acidity contrasts the core fruit sweetness and ripeness leading to a balanced even finish without disrupting the satin mouthfeel. Best drinking from day of purchase through 2027+\" Cameron Douglas, Master Sommelier, May 2025\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFresh aromas of nettle, blackcurrant, bright citrus and minerality. A classically varietal Sauvignon Blanc with intense flavours of ripe gooseberry, citrus fruits, and white currant. The polished minerality adds to a persistent finish. Vegan friendly.\u003c\/p\u003e\n\u003cp\u003eThe zesty pith from the air lingers on your tongue. Now (still imagining) place a chilled gooseberry beneath your nose, take a sniff. Then put it into your mouth with a couple of juicy blackcurrants. Bite down. That’s it. Right there. That’s what you’re about to experience as you sniff and take your first sip. Now open your eyes, crack the top off it and pour this fresh, clean Marlborough New Zealand Sauvignon Blanc and don't look back.\u003c\/p\u003e\n\u003cp\u003eThe fruit for this wine is sourced and blended from specifically selected Marlborough vineyards.\u003c\/p\u003e\n\u003cp\u003eControlled cool fermented in stainless steel tanks with indigenous yeast.\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":51187114475837,"sku":"15377-6","price":89.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/LakeChaliceTheNestMarlboroughSauvignonBlancNV.jpg?v=1772052879"},{"product_id":"summerhouse-marlborough-pinot-gris-2025","title":"Summerhouse Marlborough Pinot Gris 2025","description":"\u003cp\u003e\"\u003cspan\u003eInviting and pristine, the bouquet features ripe peach, rockmelon, Nashi pear, and subtle spice aromas. The palate is equally appealing, with succulent fruit flavours, a fleshy texture, and finely balanced acidity, finishing refreshingly and lingering. At its best: now to 2027\u003c\/span\u003e\" Sam Kim, Wine Orbit, Oct 2025\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/Scale_1.png?v=1740367680\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/Scale_-_Dry.png?v=1773371321\" alt=\"Scale_-_Dry\"\u003e\u003c\/p\u003e\n\u003cp\u003eFresh pear. Juicy stone fruit and a hint of ginger spice. Refreshing acidity. Aromatic nose. Coastal influences.\u003c\/p\u003e\n\u003cp\u003eOverlooking the ocean in dry and windswept Blind River, we grow our grapes in harsh conditions. Our grapes enjoy the region’s long sunshine hours, while the ocean breeze keeps things cooler and drier. Once picked, they are gently pressed and cool fermented to retain the fruit characteristics. The wine was aged for 3 months on light lees before bottling. This wine is an off-dry style.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: Enjoy on its own, with friends, or it pairs perfectly with fragrant Thai food.\u003c\/p\u003e","brand":"Vintners","offers":[{"title":"Default Title","offer_id":51264712999229,"sku":"136020025","price":83.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/25390-1.jpg?v=1738109847"}],"url":"https:\/\/www.blackmarket.co.nz\/collections\/marlborough-march.oembed","provider":"Black Market","version":"1.0","type":"link"}