{"title":"Dunnolly Estate Wines","description":"\u003cp\u003eWith a passion for wine and 30 years of experience in the wine industry, owners Peter \u0026amp; Felicity Parish launched Dunnolly Wines in 1995, named after the family villa, Dunnolly. Today, daughter Nicky is the hands-on winemaker and son Matt supports as an advisor and winemaking consultant. Together, the family bring the skill and artistry of over 122 years of combined winemaking experience.\u003c\/p\u003e","products":[{"product_id":"dunnolly-north-canterbury-sauvignon-blanc-2025","title":"Dunnolly North Canterbury Sauvignon Blanc 2025","description":"\u003cp\u003e\"\u003cspan\u003eThis North Canterbury Sauvignon Blanc is elegant and appetising, packed with lush aromas and tangy acidity, flows effortlessly on an ethereal, soft palate, along with minerals\" Candice Chow, Wine Chat\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"It's splendidly aromatic on the nose, with notes of green rockmelon, kiwifruit, Gala apple, and lemon zest. The palate offers juicy fruit intensity with fleshy texture and crisp acidity, leading to a lengthy, flavoursome finish. At its best: now to 2028\" Sam Kim, Wine Orbit\u003c\/p\u003e\n\u003cp\u003e\"The attractive 2025 vintage (****) is a fresh, medium-bodied wine, lively and highly varietal.  Pale and crisp, it has very good depth of tropical fruit and herbal flavours, with gentle yeasty notes adding a touch of complexity. Good drinking for the summer of 2025-26\" Michael Cooper\u003c\/p\u003e\n\u003cp\u003eZesty and aromatic with lifted notes of passionfruit, lime zest, and fresh herbs. The palate bursts with tropical fruit and citrus, underpinned by a minerally, mouth-watering acidity.\u003c\/p\u003e\n\u003cp\u003eAfter 30 years in the wine trade in the North Island, Peter Parish returned to North Canterbury, the region of his childhood home in 1995. With sheer determination and hard graft, he planted his first vineyard and launched Dunnolly Estate Wines, named after the family villa, Dunnolly. Today, daughter Nicky is the hands-on winemaker and her brother Matt, now an overseas winemaker, supports as an advisor and consultant.\u003c\/p\u003e\n\u003cp\u003eLocated on the East of New Zealand’s South Island, North Canterbury wines are renowned for their concentration and expressive qualities. The region’s combination of clay soils and diurnal temperature range brings purity to the fruit, producing wines which retain natural vibrancy and complexity.\u003c\/p\u003e\n\u003cp\u003e2025 was another memorable vintage in North Canterbury. The combination of naturally low crops and a seemingly endless autumn produced pristine fruit that was perfectly ripened. We harvested our Sauvignon Blanc on the 4th of April.\u003c\/p\u003e\n\u003cp\u003eThe fruit was gently pressed and fermented in two stainless steel tanks at a very cool temperature. This year I used two complementary yeasts to add texture and complexity which promoted a fullness to the palate.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: Sauvignon Blanc pairs perfectly with seafood. Mussels, prawns, scallops or white fleshed fish... Snapper and Blue Cod are my go-to!\u003c\/p\u003e","brand":"Dunnolly","offers":[{"title":"Default Title","offer_id":50913927790909,"sku":null,"price":125.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/DunnollyNorthCanterburySauvignonBlancNV.jpg?v=1761701009"},{"product_id":"dunnolly-north-canterbury-pinot-gris-2025","title":"Dunnolly North Canterbury Pinot Gris 2025","description":"\u003cp\u003e\"Beautifully fruited and inviting, the bouquet shows rockmelon, poached pear, crisp apple, and subtle spice aromas. The palate delivers succulent fruit flavours with silky texture and well-pitched acidity, making it harmonious and lingering with tasty flavours. At its best: now to 2028\" Sam Kim, Wine Orbit\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/Scale_-_Dry.png?v=1773371321\" alt=\"Scale_-_Dry\"\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan\u003eBeautifully expressed with elegance and energy, the pristine fruit shows good intensity, the ginger nuance elevates the juicy finish\" Candice Chow, Wine Chat\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"Lightly spiced and floral, with aromas of ginger, green pear, white peach, and citrus blossom. Subtle quince and a flinty edge. Medium-bodied with a light oily texture, ripe orchard fruit balanced by fresh acidity. Seam of grip carries pear and ginger spice into the mineral finish. Tarragon notes add savoury lift. A lovely drop\" Sammy Wilkinson, The Wine Writer\u003c\/p\u003e\n\u003cp\u003e\"Juicy, fleshy, ripe and varietal with flavours of fresh green pear and quince, there’s a layer of lemon and honeysuckle then white spice and a savoury limestone mineral quality. Well made, fresh, crisp and dry with best drinking from late 2025 through 2028\" Cameron Douglas, Master Sommelier\u003c\/p\u003e\n\u003cp\u003e\"Offering good value, the 2025 vintage (****) is enjoyable from the start.  Light lemon\/green, it is mouthfilling and vibrantly fruity, with generous, peachy, gently spicy flavours, a sliver of sweetness and balanced acidity.  A very lively wine, it should be at its best 2027+\" Michael Cooper\u003c\/p\u003e\n\u003cp\u003eAromas of ripe pear, white nectarine, and soft honeysuckle lead into a generous palate with a touch of spice. A delicate balance of fruit richness and fresh acidity gives a smooth, lingering finish.\u003c\/p\u003e\n\u003cp\u003eAfter 30 years in the wine trade in the North Island, Peter Parish returned to North Canterbury, the region of his childhood home in 1995. With sheer determination and hard graft, he planted his first vineyard and launched Dunnolly Estate Wines, named after the family villa, Dunnolly. Today, daughter Nicky is the hands-on winemaker and her brother Matt, now an overseas winemaker, supports as an advisor and consultant.\u003c\/p\u003e\n\u003cp\u003eLocated on the East of New Zealand’s South Island, North Canterbury wines are renowned for their concentration and expressive qualities. The region’s combination of clay soils and diurnal temperature range brings purity to the fruit, producing wines which retain natural vibrancy and complexity.\u003c\/p\u003e\n\u003cp\u003e2025 was another memorable vintage in North Canterbury. The long dry autumn and extended ripening period produced pristine fruit that was perfectly ripened. We harvested our Pinot Gris on April 11.\u003c\/p\u003e\n\u003cp\u003eGrape were whole-bunch pressed to preserve purity and delicacy, with minimal settling to retain natural texture. Fermentation was carried out in temperature-controlled stainless steel tanks using carefully selected cultured yeasts to ensure a clean, consistent expression of fruit. No oak was used, allowing the vibrant aromatics and fresh acidity to shine through.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: Enjoy as an aperitif or alongside fresh seafood or dishes with spice. I love classic barbequed scallops wrapped in bacon and a watercress side salad.\u003c\/p\u003e","brand":"Dunnolly","offers":[{"title":"Default Title","offer_id":50913952760125,"sku":null,"price":125.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/DunnollyNorthCanterburyPinotGrisNV.jpg?v=1761701644"},{"product_id":"dunnolly-north-canterbury-rose-2025","title":"Dunnolly North Canterbury Pinot Noir Rosé 2025","description":"\u003cp\u003e\"Pristine and elegantly lifted, the bouquet shows cranberry, crisp apple, apricot, and subtle spice aromas, followed by a lively palate that's juicy and finely textured. Splendidly supported by bright acidity, offering excellent drinking\" Sam Kim, Wine Orbit\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/Scale_-_Dry.png?v=1773371321\" alt=\"Scale_-_Dry\"\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan\u003eThis Pinot Noir Rosé is mouth-filling and dry, with lush fruit and rich floral, refreshing acidity carries a lightly earthy toned to a savoury finish\" Candice Chow, Wine Chat\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"Love the colour - bright, candyfloss pink. The nose bursts with ripe strawberry, dried cranberry, red grapefruit, blood orange and a lick of thyme. Dry and textural on the palate with chalky grip, showing blood orange, apricot and peach fruit wrapped in taut, mouthwatering acidity and stony freshness. Lingering sweet florals and a savoury, bone-dry finish - a grown-up Rosé for drinks on the deck and sharing plate\" Sammy Wilkinson, The Wine Writer\u003c\/p\u003e\n\u003cp\u003e\"The bright pink 2025 vintage (****) is a lively young wine, looking good for the summer of 2025-26.  Full-bodied and vibrantly fruity, it has fresh, delicate watermelon, strawberry and spice flavours, unobtrusive sweetness and a finely balanced, smooth finish\" Michael Cooper\u003c\/p\u003e\n\u003cp\u003ePale blush pink with fragrant notes of watermelon, fresh strawberries, and hints of citrus blossom. Light, vibrant, and refreshingly dry, with a crisp finish that invites another sip.\u003c\/p\u003e\n\u003cp\u003eAfter 30 years in the wine trade in the North Island, Peter Parish returned to North Canterbury, the region of his childhood home in 1995. With sheer determination and hard graft, he planted his first vineyard and launched Dunnolly Estate Wines, named after the family villa, Dunnolly. Today, daughter Nicky is the hands-on winemaker and her brother Matt, now an overseas winemaker, supports as an advisor and consultant.\u003c\/p\u003e\n\u003cp\u003eLocated on the East of New Zealand’s South Island, North Canterbury wines are renowned for their concentration and expressive qualities. The region’s combination of clay soils and diurnal temperature range brings purity to the fruit, producing wines which retain natural vibrancy and complexity.\u003c\/p\u003e\n\u003cp\u003e2025 was another memorable vintage in North Canterbury. A long, warm autumn produced pristine fruit that was perfectly ripened. We harvested the Pinot Noir for this wine on the 11th of April.\u003c\/p\u003e\n\u003cp\u003eThe Pinot Noir fruit was gently harvested, pressed and drained, with only one hour of skin contact, to minimise colour extraction. A cool fermentation retained the vibrant fruit flavour and aromatics.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: BBQ’ed lamb chops with garlic smashed potatoes and a fresh green salad is my favourite meal to have with this wine. It is also delicious enjoyed alongside a platter of your favourite nibbly bits!\u003c\/p\u003e","brand":"Dunnolly","offers":[{"title":"Default Title","offer_id":50913980416317,"sku":null,"price":125.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/DunnollyNorthCanterburyPinotNoirRoseNV.jpg?v=1761702170"},{"product_id":"dunnolly-north-canterbury-te-pae-2025","title":"Dunnolly North Canterbury Te Pae 2025","description":"\u003cp\u003e\"It's delightfully fruited and elegantly fragrant on the nose with aromas of apricot, rockmelon, Asian pear, and subtle spices. It's succulent and fleshy in the mouth, delivering ripe fruit intensity with silky texture, well supported by finely pitched acidity, offering excellent drinking. A blend of Sauvignon Blanc \u0026amp; Pinot Gris. At its best: now to 2028\" Sam Kim, Wine Orbit\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Scale_1 - Black Market\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/Scale_1.png?v=1740367680\"\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan\u003eA blend of Sauvignon Blanc (75%) and Pinot Gris (25%), fermented in stainless steel, fresh acidity flushes through with juicy fruit, slightly mouth-filling, and lends a dry, spiced finish\" Candice Chow, Wine Chat\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBright aromas of passionfruit, Granny Smith apple, fig and citrus lead into a palate that is rich and textural, with ripe apple, pear and citrus fruit flavours balanced by lengthy acidity.\u003c\/p\u003e\n\u003cp\u003eAfter 30 years in the wine trade in the North Island, Peter Parish returned to North Canterbury, the region of his childhood home in 1995. With sheer determination and hard graft, he planted his first vineyard and launched Dunnolly Estate Wines, named after the family villa, Dunnolly. Today, daughter Nicky is the hands-on winemaker and her brother Matt, now an overseas winemaker, supports as an advisor and consultant.\u003c\/p\u003e\n\u003cp\u003eLocated on the East of New Zealand’s South Island, North Canterbury wines are renowned for their concentration and expressive qualities. The region’s combination of clay soils and diurnal temperature range brings purity to the fruit, producing wines which retain natural vibrancy and complexity.\u003c\/p\u003e\n\u003cp\u003e2025 was another memorable vintage in North Canterbury. The long dry autumn and extended ripening period produced pristine fruit that was perfectly ripened. We harvested the Sauvignon Blanc for this wine on April 4 and the Pinot Gris on April 11, each variety selected for the aromatics and texture they bring to the final wine.\u003c\/p\u003e\n\u003cp\u003eGrape were whole-bunch pressed to preserve purity and delicacy, fermentation was then carried out in temperature-controlled stainless steel tanks using carefully selected cultured yeasts to ensure a clean, consistent expression of fruit. The final wine is a blend of Sauvignon Blanc (75%) and Pinot Gris (25%).\u003c\/p\u003e\n\u003cp\u003eFood Pairing: Enjoy as an aperitif or alongside fresh seafood or a recipe with a little spice. I love to serve this with fresh grilled snapper, an aromatic curry or Tuna Poke bowl.\u003c\/p\u003e","brand":"Dunnolly","offers":[{"title":"Default Title","offer_id":50914031501629,"sku":null,"price":125.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/DunnollyNorthCanterburyTePaeNV.jpg?v=1761702711"},{"product_id":"dunnolly-north-canterbury-pinot-noir-2024","title":"Dunnolly North Canterbury Pinot Noir 2024","description":"\u003cp\u003e\"It's gorgeously fruited with elegant complexity, showing Black Doris plum, olive, clove, and toasted almond characters on the nose. The palate delivers excellent weight and silky flow, splendidly framed by juicy acidity and polished tannins, finishing persistent and structured. At its best: now to 2032\" Sam Kim, Wine Orbit\u003c\/p\u003e\n\u003cp\u003e\"A lovely bouquet and palate with core aromas and flavours of dark cherry and spiced Doris plums. There are layers of baking spice and clove from the use of barrel, an earthy light limestone and clay suggestion and dried herbs. Dry, medium weighted with an abundance of fine tannins and plenty of acidity for freshness and length as well as longevity. Well made, developing still with best drinking from 2027 through 2032\" Cameron Douglas, Master Sommelier\u003c\/p\u003e\n\u003cp\u003e\"Dense and concentrated with black bramble fruit, smoked meat, raspberry liqueur, rose petal and clove. Medium-bodied, juicy, and vibrant, with savoury earth, thyme, and portobello mushroom flavours all framed by fine, grainy tannins and fruit-wrapped acidity. Finishing long, on fruit, with an elegant violet lift - a Pinot Noir with both muscle and charm. Enjoy now - 2030+\" Sammy Wilkinson, The Wine Writer\u003c\/p\u003e\n\u003cp\u003e\"Priced right, the 2024 vintage (****) is delicious in its youth.  Full, bright ruby, it is mouthfilling, with generous, ripe, well-rounded flavours, showing some savoury complexity, and supple tannins.  Best drinking 2027\" Michael Cooper\u003c\/p\u003e\n\u003cp\u003eBright crimson with lifted aromas of red cherry, wild strawberry, and subtle rose petal. The palate is silky and layered, showing ripe raspberry and gentle spice, framed by fine tannins and a long, elegant finish.\u003c\/p\u003e\n\u003cp\u003eAfter 30 years in the wine trade in the North Island, Peter Parish returned to North Canterbury, the region of his childhood home in 1995. With sheer determination and hard graft, he planted his first vineyard and launched Dunnolly Estate Wines, named after the family villa, Dunnolly. Today, daughter Nicky is the hands-on winemaker and her brother Matt, now an overseas winemaker, supports as an advisor and consultant.\u003c\/p\u003e\n\u003cp\u003eLocated on the East of New Zealand’s South Island, North Canterbury wines are renowned for their concentration and expressive qualities. The region’s combination of clay soils and diurnal temperature range brings purity to the fruit, producing wines which retain natural vibrancy and complexity.\u003c\/p\u003e\n\u003cp\u003e2024 was another memorable vintage in North Canterbury. The combination of naturally low crops and a seemingly endless autumn produced pristine fruit that was perfectly ripened. Pinot Noir was harvested on the 2 of April 2024.\u003c\/p\u003e\n\u003cp\u003eHaving beautiful fruit meant I could let the fruit shine, keeping my intervention minimal. The fruit was soaked on its skins, before fermentation, then allowed to macerate, spending a total of 7 days on skins. The wine was aged in 100% French barriques, 20% new for 10 months before being bottled in March 2024.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: Delicious alongside lamb, slow cooked with tomato and rosemary, or for something lighter try spring vegetables, mint and feta.\u003c\/p\u003e","brand":"Dunnolly","offers":[{"title":"Default Title","offer_id":50914057060669,"sku":null,"price":185.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9211\/5773\/files\/DunnollyNorthCanterburyPinotNoirNV.jpg?v=1761703137"}],"url":"https:\/\/www.blackmarket.co.nz\/collections\/dunnolly-estate-wines.oembed","provider":"Black Market","version":"1.0","type":"link"}