The Italian rendition, pinot grigio, is light and zesty, while most New Zealand examples are medium-bodied and juicy with ripe stone fruit and pear flavours lifted by subtle floral notes. The classic Alsace wines deliver richer mouthfeel, sometimes with honey, spice complexity. It is undoubtedly a crowd-pleasing variety with soft acid and smooth palate texture.
Natural Wine Co takes the best about everything in New Zealand to create taste explosion that expresses the variety and area from which the grapes are grown...
A dry autumn meant fruit stayed disease free & ripened evenly. Fruit was machine harvested in the cool of the early morning to retain freshness & acidity...
