Delicately juicy and wonderfully mouth coating lead to the perfect blend of soft lingering acidity and gentle sweetness on the finish.
Clean & crisp with notes of red apple, sweet spice and delicate florals
Pair with fresh pan-fried Halibut steak served with a light salsa verde
Mud House Marlborough Pinot Gris 2017
Mud House Marlborough Pinot Gris 2017
Accolades
Awarded Gold Medal
Royal Easter Show Wine Awards 2018
Description
A clean, crisp nose of red apple, sweet spice and delicate florals. Delicately juicy and wonderfully mouth coating. The crisp apple notes open the front palate. These primary fruit flavours lead to the perfect blend of soft lingering acidity and gentle sweetness on the finish.
This wine was sourced from our long established grower vineyards in the Wairau Valley sub-region of Marlborough. Once harvested, the grapes were gently pressed and settled in tank. The warm fermentation started with a handful of selected yeast strains. To add complexity and texture; a portion of the wine was fermented in old French oak barriques. After the completion of fermentation the wine was left to relax on light yeast lees to enhance structure and mouth feel.
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