2 x Mojo Adelaide Hills Brut Cuvee NV (Australia)

Awarded Gold Medal: Royal Adelaide Wine Show 2014

Awarded 5 Stars: Cuisine Magazine 2014

Awarded Top 10 & Best Buy: Cuisine Magazine 2014

Awarded 4 Stars: Winestate Magazine 2015

The Mojo Fizz is light gold with pale salmon tinges in the glass. The nose has a complex perfume of yellow nectarine, fleshy peach and citrus blossom with a subtle savory nuttiness. Appealing and approachable palate driven by rich lime, zingy lemon and wild strawberries. A subtle layer of creamy meringue builds from beneath the fruit and leads into a textured cashew nut finish.

Food Pairing: Serve chilled and leave the strawberries out…there’s enough of that flavour in the wine already! This fizz is an absolute party starter and a great partner to oysters or alternately indulge even further and hook into some shellfish.

Alc %: 12.00

Gran Castillo Rocio Cava (Spain)

Awarded 4 Stars: Michael Cooper, Master of Wine, Dec 2017

Awarded 18/20 Points: Raymond Chan, Mar 2017

Awarded Silver Medal: Concours Mondial de Bruxelles

Awarded 88/100 Points: Sam Kim Wine Orbit, 2017

Awarded 86/100 Points: Wine Enthusiast, 2016

"A generously expressed Cava, the fragrant bouquet shows ripe citrus, apple, brioche and almond characters, leading to a flavoursome palate that is nicely rounded and beautifully weighted, backed by refreshing acidity. The wine is immediate and attractive, and offers lovely drinking." Sam Kim Wine Orbit

"This easy-drinking wine is a good example of Cava, the famous Catalonian bubbly. Very scented and lively it is light to medium-bodied (11.5% alc/vol), with strong citrusy flavours, hints of apples and herbs, gentle yeasty notes and dryish finish" Michael Cooper, Master of Wine Dec 2017

Alc %: 11.50

Bird In Hand Adelade Hills Sparkling Pinot Noir 2016

This sparkling has a lifted floral nose with strawberry and cherry aromas and a beautiful blush pink colour from skin contact. A lively palate of fresh strawberries and a delicate bead lends to a crisp and clean finish.

Made from 100% Adelaide Hills grown Pinot Noir and harvested during the cool of night to retain freshness and flavour. Crushed and destemmed straight to press with minimal time on skins to only extract the faintest of colour, all individual batches are retained and chosen based on flavour, complexity and cohesiveness within the blend to produce a light, delicate, varietal sparkling Pinot Noir.

Food Pairing: The perfect pre-dinner aperitif or celebratory drink. Enjoy chilled and whilst young.

Alc %: 12.50