"Light, fresh and delicately fruity wine with gooseberry, lime zest, green apple and lemongrass flavours. Gentle wine with appealing purity and an ethereal texture. Fruity acidity promotes freshness without making the wine hard" Bob Campbell, Master Of Wine, Oct 2017

"Youthful and beautifully fragrant, the attractive bouquet shows grapefruit, green rockmelon, lime zest and sweet basil aromas, followed by a vibrant palate that is juicy and lively. The wine delivers plenty of pristine flavours and bright acidity, finishing persistent and crisp. At its best: now to 2019. Certified organic" Sam Kim, Wine Orbit, Sept 2017

Misty Cove was founded by Andrew Bailey in 2008 and is a family owned collective of like-minded, passionate people, producing both conventional and organic wine predominantly from the Marlborough region of New Zealand. Andrew and his team, oversee the vineyard and wine-making process right through to the sales, marketing and administration ensuring every bottle of Misty Cove is lovingly hand crafted.

Misty Cove Organic Sauvignon Blanc is made to reflect its environment. It’s not about what they take out of the land, but more what they put back into it and increasing Misty Cove's organic program is fundamental to this philosophy. In its fourth vintage, the 2017 vintage was challenging where heavy rain was experienced late in the season, but the winemaking team was quick to react and produced another rewarding wine that will leave a lasting impression.

Food Pairing: Limited in production, this unique Marlborough Sauvignon Blanc can be enjoyed with a wide range of fresh ingredients or simply as a classy aperitif.