Rich and fresh on the palate
Dominio de Punctum distinguishes itself by its exclusive estate production and the singularity of its organic and bio-dynamic wines
This little Spanish number is perfect match for Mediterranean inspired seafood & white meats dishes. We recommend trying with fresh summer salads or tapas such as Croquetas de Jamon or Gambas al Ajillo!
Pablo Claro Rosado 2016 (Spain)
Pablo Claro Rosado 2016 (Spain)
Description
Made 100% from the native Valencian grape variety Bobal, known for producing soft, fruity, fresh-acid wines, perfect for the production of Rosado. Harvested at night to preserve freshness and cold-macerated before fermentation to enhance natural colour and fruit intensity. Alluring salmon-pink in hue with fresh raspberry and cherry aromas. A delicious dry rose, with abundant berry flavours and a soft, clean finish. We recommend serving lightly chilled at 8ºc.
Situated in the town of Las Pedroñeras in the north of La Mancha, Spain’s largest wine region, halfway between Valencia and Madrid. Founded and owned by the Fernandez family the estate currently comprises over 200 hectares of vineyards. All wines are estate grown by the modern means of a sustainable agriculture and winemaking and are fully certified organic. The modern winery is situated next to the vineyard to minimalize handling and preserve freshness and quality.
Food Pairing: A perfect match for seafood, white meats, summer salads, cold-cuts and pasta dishes.
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